Description

Book Synopsis
A fun and fascinating cookbook of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.

New Cooking from Old Mexico

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    £26.34

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    RRP £30.99 – you save £4.65 (15%)

    Order before 4pm today for delivery by Wed 1 Jul 2026.

    A Hardback by James Peyton

    10 in stock


      View other formats and editions of New Cooking from Old Mexico by James Peyton

      Publisher: Museum of New Mexico Press (Red Crane Books)
      Publication Date: 01/09/1999
      ISBN13: 9781878610706, 978-1878610706
      ISBN10: 1878610708
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      A fun and fascinating cookbook of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.

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