General cookery and recipes Books
Random House USA Inc Little Critics
Book Synopsis
£20.24
Random House USA Inc Lunchbox
Book Synopsis
£17.84
Penguin Random House Group The Essential Cottage Cookbook
Book Synopsis
£22.50
Penguin Putnam Inc The ZeroWaste Chef
Book Synopsis
£17.84
Penguin Putnam Inc Color Taste Texture
Book Synopsis
£21.24
Dorling Kindersley Ltd Entertaining 101
Book SynopsisBeth Le Manach is a home cook who has been cooking and entertaining for more than 30 years. Beth's recipe videos can be seen weekly on her YouTube channel Entertaining with Beth (EWB). Since its launch, the Entertaining with Beth YouTube Channel has generated more than 63 million lifetime views, which continues to grow by 500,0001M views a month. Beth lives in Saint-Gilles-Croix-de-Vie, France.
£22.95
Octopus Publishing Group Hamlyn All Colour Cookery 200 Veggie Feasts
Book Synopsis200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOYWhether you''re a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you''ll be able to create fantastic vegetarian meals to suit all persuasions and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHaml
£7.44
Octopus Publishing Group The Green Slow Cooker Cookbook
Book Synopsis80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKERPerfect for busy lifestyles, the recipes in this cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are.Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless!CONTENTS INCLUDE: Breakfast ClubVegan: Salted map
£15.29
Octopus Publishing Group Hamlyn Cooks Curries
Book SynopsisCurry has long been one of Britain''s favourite dishes, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home.From creamy and mild kormas to a spicy madras, there is a curry to suit every taste, and making them yourself is far healthier than any takeaway. With recipes including Green Masala Chicken Kebabs, Cambodian Fish Curry, Beef & Potato Madras and Spicy Goan Aubergine Curry, take inspiration from around the world for dishes packed with flavour.Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
£6.99
Vintage Publishing Nigella Summer
Book SynopsisNigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as FOREVER SUMMER.The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.'Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (Queen of the Kitchen Observer Food Monthly).Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.First couTrade ReviewWith all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time * Mrs D-Daily (Blog) *As reliably mouthwatering as ever...with images of warmth and mediterranean climes * Time Out *Her recipes are rich and motherly and sustaining * Observer *All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her * Evening Standard *
£24.00
British Library Publishing The Philosophy of Puddings
Book SynopsisA book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.
£9.50
Little, Brown Book Group Meals in a Mug 100 delicious recipes ready to eat
Book Synopsis With straightforward recipes that offer great little meals for one, you can?t go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper followed by Chocolate and White Chocolate Chip Pudding for sheer indulgence, you?ll be spoilt for choice. The book contains well over 100 simple recipes for: Breakfasts Soups Pasta, noodles, rice and grains Salads and vegetables Meat and fish dishes Egg and cheese dishes Desserts and cakes There?s no weighing, no complicated methods and no expensive or obscure ingredients, just easy, tasty, everyday dishes.
£10.44
Gill The Ballymaloe Cookbook
Book SynopsisFirst published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made.With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as how to get a carrot to taste like a carrot' and how not to drown a fresh fish'!Myrtle's charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return.This new edition of The Ballymaloe Cookbook marks both Myrtle's ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best.It isn't just a collection of recipes but a reflection of a genuine and authentic way of life, related to the land, the culture and the produce of the country in which Myrtle Allen lives' Financial TimesIt's so hard not to fall back on the clichés when thinking about Myrtle Allen: the farmer's wife whose pioneering spirit changed the face of Irish cuisine; the matriarch who championed locally sourced, seasonal, sustainably harvested produce at a time when such things were unheard of; someone who was handwriting daily changing menus before the world of trendy restaurants caught up.My memories of Myrtle Allen's Ballymaloe serve only to reinforce the clichés, I'm afraid: walled gardens and edible flowers, soda bread and best-butter heaven, chicken liver pâté and wild garlic soup, wandering-around chickens and seawater-fresh air.Staying at and dining in Myrtle's hotel allows for that very rare moment when you pause for a minute, take it all in and, all of a sudden, everything seems very okay with the world.'Yotam Ottolenghi''This lavish, informative cookbook is an important cultural and culinary milestone in the history of Irish food.'' Social & Personal''This is probably the only Ballymaloe book I didn't have so I was delighted to receive a gift of it over the weekend just past. The original is an institution. Now it has some new recipes, photographs and durable bound cover. I love it and I know that the Ballymaloe Cookbook is going to be gathering splashes and splatters happily in my kitchen for many years to come.'' - Wholesome Ireland''A revised and updated version of The Ballymaloe Cookbook has just been released to celebrate 50 years of the Ballymaloe restaurant and the recipes are just as relevant now as they were back then. Add it to your kitchen shelf'' - Woman''s Way''Now with a modern design and updated new recipes, it remains current, fresh and accessible. With mouthwatering images and easy-to-read steps, this is a must-have cookbook for every person who considers themselves a bit of a foodie.'' - MummyPages.ie
£27.19
Gill The Extra Virgin Kitchen Recipes for WheatFree
Book SynopsisThe No 1 BestsellerWhen Irish food writer Susan Jane White was advised to stay away from wheat, dairy and refined sugar during a debilitating illness, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn't compromise her health. The result? Susan Jane's energy levels went through the roof and her friends and family began to look for her free-from' recipes whether or not they had intolerances.Inside is a collection of Susan Jane's most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are free from' anything.Susan Jane White is Caitlin Moran, Nigella and Jesus put through a Vitamix and left to rest until chilled.' Daisy Wood-DavisI can see why Susan Jane is a No 1 bestseller in Ireland. Brilliant approach to wholefood shop ingredients. SuchTrade Review‘This book is packed with naughty flavoured healthy food designed by the queen of guilt-free gobbling.’ -- Victoria Smurfit
£16.19
Gill The Baby Friendly Family Cookbook
Book SynopsisIn The Baby-Friendly Family Cookbook
£18.69
Gill Clever Batch Brilliant wholefood batchcooking
Book SynopsisDo you want to eat badass nourishing meals, but don't want to cook every single night?Do you want to reduce the honking 6p.m. stress in your home?Do you want to spend less time and money shopping for arcane ingredients?Then get ready to discover the genius of batch cooking.Susan Jane White's brilliant new book shows you how to eat well all week while respecting your time, money and patience. Learn to create meals that will sit in your fridge, hang out on your shelves or wait patiently in your freezer, giving you much more return on your kitchen investment.So you can say yes to that bike ride with the kids or stay late at work to finish that report, because you took Three-Bean Chilli and Salted Coffee Caramels out of the freezer for dinner tonight. Clever batch.Susan Jane White is a delicious cross between Mary Poppins and Marie Kondo. She's going to sort out your time management with magic and style.' Melissa Hemsley
£23.79
Penguin Books Ltd Elizabeth Davids Christmas
Book SynopsisA beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th centuryElizabeth David''s Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing over 150 classic recipes, together with a selection of wonderful articles, notes and observations from the Elizabeth David archive, this timeless book will inspire an elegant and memorable Christmas while taking the strain out of cooking for a crowd.All the classics are here: mince pies, stuffings, sauces and, of course, the perfect turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David''s Christmas irresistible seasonal fare and a unique festive resource to treasure, hand down and return to year after year.Trade ReviewArguably the most influential British cookery writer of all time. It is a guide to every course, every possible Noël-suitable condiment, and is interspersed with ideas from, and memories of, David's own Christmasses. * i (The paper for today) *When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lighten up the page. -- Rowley Leigh * Guardian *All the classics are here, along with the trimmings, and plenty to help you get creative with leftovers. * Mail on Sunday *An irresistible collection of traditional festive recipes from one of Britain's most loved and respected cookery writers * Waitrose Food *A festive collection from Elizabeth David, whose 1950s recipe columns evoked the warmth of the Mediterranean in post-war Britain * Harper's Bazaar *Will delight David's many admirers ... combines good taste with erudition and practicality. * Mail on Sunday *David's beautiful, restrained prose is irresistible. * Independent *It would be utterly churlish not to consult her work at Christmas * Belfast Telegraph *
£15.29
Penguin Books Ltd Rachel Khoos Kitchen Notebook
Book SynopsisBestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo''s Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel''s very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo''s Kitchen Notebook will inspire even the most jaded cook to try something new.After graduating from Central Saint Martin''s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe.Trade ReviewThe latest foodie sensation * Cosmopolitan *Quirky twists on classic dishes * Easy Living *
£18.70
Penguin Books Ltd Peace and Parsnips
Book SynopsisWant to try to eat a more plant-based diet in 2023? Discover how in this beautifully presented cookbook filled with wholesome and nourishing vegan recipesInside you''ll find 200 vegan recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious. With delicious and easy recipes for breakfast, lunch and dinner, as well as snacks, sides, sauces and dressings, this really is an all-round guide to vegan cookery, and proves that anyone can enjoy cooking and eating vegan. Jam-packed with incredible recipes including: - CHICKPEA, SQUASH & APRICOT BURGERS with a red onion, orange & black olive salad- TOFU FILLETS in a spicy polenta curst with golden beetroot & blood orange salsa- OVEN-BAKED SQUASH GNOCCI with sun-dried tomato, fennel & Trade ReviewI find Lee Watson's Peace & Parsnips especially inspiring, full of original ideas and bold flavours ... [it] contains so many recipes I want to cook from. -- Nigella LawsonA vegan resource with innovative recipes to tempt any palette * Vogue online *This wonderful vegan cookbook.......is packed full of recipes, inspiration and stunning photography....... It might be the best looking vegan cookbook we've seen. * Vegan Living Magazine *Very vegan.....This vibrant book is great if you'd like to have a go at vegan cooking. The recipes are tempting and aren't in the slightest bit daunting, and author Lee Watson is charming and funny - 'not preachy' - in his approach in spreading the word of veganism. * Choice Magazine *Vibrant, nutritious, and delicious vegan food that....will blow your mind * PETA UK *
£17.00
Penguin Putnam Inc Jenna Rae Cakes and Sweet Treats
Book SynopsisBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable sweet treats.
£20.39
DK Kitchen Passport
Book SynopsisDiscover dishes from around the world-and the stories behind themCan you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube''s favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong''s experiences and get started on your own culinary adventure. Includes:- Over 85 recipes for dishes from around the globe all with full-color photography- Creative a
£17.00
DK Cooking with Marshmello
Book SynopsisKick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like: Flamin'' Hot Fried Mozzarella Onion Rings Air-Fried Spinach Artichoke Bread Bowl Dip Matcha Bubble Tea Toasted Marshmello S''Mores Pie (What would this bo
£17.00
Little, Brown Book Group COOKING FOR BLOKES OMNIBUS
Book SynopsisCOOKING FOR BLOKESHungry? Can''t find the menu from the takeaway up the road? Can''t face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of ''11.30 on a Friday night, drunk, starving'' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.FLASH COOKING FOR BLOKESYou know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don''t need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.Trade ReviewIf you're the kind of guy who doesn't know his sauce from his saute then this is the book for you * BIRMINGHAM POST *A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting * PETERSFIELD HERALD *designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen * HOMES AND IDEAS *
£14.24
Anness Publishing The Beginners Easytouse How to Cook Book The
Book SynopsisThe 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.
£15.29
Anness Publishing The Bestever 101 Recipes A Card Deck of Delicious
Book SynopsisCooking made simple: 101 classic, tried and trusted recipes on 52 sturdy, wipe-free laminated cards in an attractive presentation tin box. All recipes contain clear step-by-step instructions and a fabulous picture of the finished dish, together with a nutritional breakdown to help with dietary planning. ,
£10.25
Rizzoli International Publications Eat Cool
Book Synopsis
£14.38
McNidder & Grace Ltd Stotty n Spice Cake
Book SynopsisStotty 'n' Spice Cake brings together wonderful regional recipes with a humorous helping of regional dialect and a generous serving of social history to give an insight into the North East kitchen.
£13.49
Anness Publishing 60 Easy Suppers
Book Synopsis
£6.23
Octopus Publishing Group Your Daily Veg
Book Synopsis''I absolutely adore the food in this beautiful book.'' - Nigella Lawson''One of the most inventive vegetable cooks.''- Anna Jones''Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.'' - Rachel Roddy''One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.'' - Tim Lewis, Observer Food MonthlySwapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference.Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters foc
£18.70
Canongate Books Lily Vanillis Sweet Tooth Recipes and Tips from a
Book SynopsisSince she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain''s best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily''s bakes are famous for their unique flavour combinations, spectacular design and exquisite taste.In Sweet Tooth, Lily takes you behind the scenes of her bakery and shows you how to master some of the core skills of baking, arming you with the expertise you need to develop your own recipes, and move beyond the cupcake once and for all. Packed with over 100 inspirational and easy to follow recipes for layer cakes, tarts, biscuits, meringues, confectionary and ice creams, Lily shares her invaluable tips and decorating techniques. Sweet Tooth is essential reading for anyone who is passionate about making sweets - from the complete beginner to the expert baker.Trade ReviewLily's cakes and pastries are inspired - they look beautiful and taste extraordinary. Sweet Tooth is the only baking book you will ever need -- Gizzi ErskineThe queen of baked goods * * ES magazine * *More than just a cookbook, Sweet Tooth is an adventure manual for baking that shows you how to cook creatively using Lily's oven-refined skills and techniques. This book makes me want to hit the kitchen -- Sam Bompas (Bompas and Parr)Lily has turned the sugary sweet cupcake business on its head * * Observer * *With her fancy and tasty cakes, her status as rock n'roll baker is cemented * * Dazed and Confused * *Delicious and decorative creations ... exceedingly good * * Vogue * *Fashionable and fun without being forbidding -- John Koski * * Mail on Sunday: You Magazine * *A one-stop shop for those looking to add serious wow-factor to their baking * * Waitrose Kitchen * *I collect cookery books and this is a great one, beautifully put together. Lily Vanilli's Sweet Tooth has some really interesting and different recipes * * Daily Mail * *I'm a sucker for pretty things and this book is really pretty . . . a really stylish baking book * * At Home With Mrs M * *It makes your mouth water just reading the recipe titles! It's fun, interesting to read and the brownies that we made from it didn't last long enough to get a picture taken * * a little bird * *A baking bible with a bit of soul . . . [Lily] seems like just the kind of girl you'd love to split a cake with over a cuppa -- Lynne McCrossan * * The Lady in the Leopard Print Shoe Blog * *As the owner of the Lily Vanilli Bakery, the fashion world's favourite cupcake store, Lily Jones has always known how to tempt adult palates with childish treats * * The Times Magazine * *The recipes are bold and seasonal, with youthful impact and a real sense of fun -- Emma Sturgess * * Metro * *Jones explains the whats, hows and whys of the processes involved . . Many of the quirky ideas for decoration are wonderfully simple and effective and could undoubtedly be appropriated for all sorts of sweet treats * * Caterer and Hotelkeeper * *Fashionable and fun without being forbidding -- John Koski * * Mail on Sunday * *The pictures are divine and illustrations so sweet that it really does make for the most beautiful book . . . everything looks utterly delicious -- Emily Rookwood * * Spear's - Food Friday Book Review * *
£19.00
Anthroposophic Press Inc Waldorf Kindergarten Snack Book
Book Synopsis
£12.34
inTRADE(GB) Ltd NOSH Everyday GlutenFree
Book SynopsisTake the hard work out of gluten-free cooking. Cook hassle-free, everyday recipes. Joy, the author of the bestselling cookbook NOSH for Students. During the process of writing her first gluten-free book, Joy, herself, discovered she was intolerant to gluten. Joy has now written 4 gluten-free cookbooks.Table of Contentsintroduction 4 breakfast 12 snacks 24 fast 50 super-simple 86 vegetarian 126 take your time 150 sweet 186 make your own 206 index 220
£9.99
inTRADE(GB) Ltd NOSH NOSH Vegetarian
Book Synopsis
£9.99
Relish Publications Relish Scotland Second Helping v 2 Original
Book Synopsis
£20.00
Relish Publications Relish Midlands Second Helping Original Recipes
Book Synopsis
£20.00
Austin Macauley Publishers Comfort in Crisis
Book Synopsis
£16.19
St Martin's Press The Confident Cook
Book SynopsisAnyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.<
£11.69
F&W Publications Inc Stylish Kids Parties
Book SynopsisYou''re invited! Your favorite party hostess, Kelly Lyden, makes it a snap to plan, design and execute festive kids'' parties that wow adults and thrill little ones! Filled with 12 creative and colorful party ideas, Stylish Kids'' Parties shows you how to confidently tackle party preparation by using color palettes and themes that carry through--from invitations and decorations to party favors and treats. Complete with DIY tips, recipes, projects, themed activities and templates, you''ll love these party ideas for boys and girls, first birthday celebrations, baby showers and holiday gatherings. Inside you''ll find: Ideas for 12 themed parties that inspire a child''s imagination. Beautiful and cost-effective DIY projects, decorations and recipes. Instructions and ideas for games, activities and memory-making opportunities. Bonus templates for quick invitations, party favors, gift tags and more. Photography and party s
£15.19
Hodder & Stoughton Wahaca Mexican Food at Home
Book SynopsisReal Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.Trade ReviewMasterchef winner Thomasina Miers has produced another winner... wonderfully fresh tasting recipes dispel the illusion that Mexican cooking is just refried beans, mince and guacamole. * Daily Express *We've waited two years for Thomasina Miers' follow-up to her cookbook Mexican Food Made Simple, but thankfully it was well worth the wait. Wahaca - Mexican Food At Home is a vividly bright and mouth-watering selection of Mexican-inspired recipes, developed from Thomasina's extensive travels across the country. * Stylist *If you love proper Mexican food, the recipes will hit the spot - and if you haven't tried it yet, you'll soon be a convert to la vida Mexicana * Delicious *Just reading the introduction to Wahaca is enough to inspire even the most unadventurous of cooks... colour bursts from the pages - mouth-watering photography gives way to easy to follow diagrams for burritos, taquitos and tacos. * Country Life *Quite apart from having opened up a cocktail bar in Mexico City and won Masterchef in 2005, Miers is the moving force behind the street food chain Wahaca. Her cookbook proves that Mexican food can be a matter of subtle flavours and zinging colours. * Telegraph *There's lots of good stuff, including a generous breakfast section, a guide to chillies and lots of little essays conjuring the magic of a Mexican food market. * Metro *
£23.80
Amberley Publishing Stinking Bishops and Spotty Pigs
Book SynopsisEmma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.
£14.39
HarperCollins Publishers (Australia) Pty Ltd The Commonsense Cookery Book
Book SynopsisThe definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years. First published in 1914, this is the perfect book for anyone who cooks from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time. Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.
£17.09
Little, Brown Book Group The Fish Book
Book SynopsisThis book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you''ll need for the job.The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.As well as recipes for cooking sea and river fish, shellfish, crustaceans you''ll discover how to preserve fish.
£10.44
Little, Brown Book Group From a Persian Kitchen
Book SynopsisAn Irish Times Best Food Book of the Year. ''A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.''Irish Examiner''The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.'' Suzy Kline, BBC R4 Saturday Live''The best kind of cookbook are those that you make you want to scribble and make every dish.''The Hampstead Kitchen''A menu of Middle Eastern gems to tempt the taste buds'' Sunday ExpressGourmand World Cookbook 2019 award finalistAuthor and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes forTrade ReviewA dream of a cookery book. Sumptuous, tempting with quite beautiful photography - Irish ExaminerThe book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintingsThe best kind of cookbook are those that you make you want to scribble and make every dish - The Hampstead KitchenA menu of Middle Eastern gems to tempt the taste buds - Sunday ExpressA magical Iranian journey through recipes and stunning images . . . an exceptional collection with stunning photography . . . authentic and comprehensive - Yorkshire Post
£23.40
Little, Brown Book Group Cooking With Your Instant Pot
Book SynopsisYour new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and delicious food for your family.Cooking With Your Instant Pot provides lots of healthy, fully-tested recipes that make the most of all the functions in order to save you time and effort. There''s a mix of classic and contemporary dishes, all of them tasty and nutritious, for both everyday cooking and special occasions.Recipes include: Breakfast recipes such as Crispy Bacon and Red Onion Omelette, Smoked Salmon and Avocado Kedgeree, and Dried Apricot and Almond Jam Soups, stocks and broths including Chorizo and Chick-pea Soup, and Goulash Soup with Mini Bread Dumplings Meat Stews, such as Braised Lamb Shanks with Borlotti Beans, Mongolian Braised B
£11.07
Absolute Press Junk Food Japan
Book SynopsisPacking a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta''s insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features thrTable of ContentsIntroduction Cold, Raw Salad Junk Food Japan Something Crunchy BBQ and Fire Pits Sushi's F****d Up Friends Significant Others Into the Stream Drinking Snack Sweet
£22.10
Absolute Press Larder
Book Synopsis''Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.'' - Sunday TimesLarder is set to change the way the world looks at and enjoys British food. Robin''s recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks' skills, achieving startling fresh and modern ways with plate and palate. In the same way that Ottolenghi has defined a new way of celebrating Middle Eastern and Mediterranean cuisines and their ingredients so too Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of using classic techniques to produce bold new recipes.Absolute freshness and seasonality is at the heart of his cooking. Game, when is in season, is a hero of his menus, and in spring the fruits of his city kitchen gardens attached to each of his restaurants provide pTrade ReviewIf Jamie Oliver is your go-to cookbook author, Gill might be perfect for those days you fancy something a bit edgier. -- Corinna Hardgrave * The Sunday Times Ireland *Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook. * Sunday Times *Gill's approach maximises flavour while interfering with the ingredients as little as possible to let the quality speak for itself. If chefs aren't inspired by what can be found in the larder (which is very unlikely), they can take something from the presentation of these dishes - all ingredients shining proudly in their natural state. -- Katie Pathiaki * The Caterer *Larder offers recipes from every corner of the kitchen [and] is a detailed encyclopaedia for envious fellow chefs and avid home cooks alike. * Code Quarterly *Should I buy it? If you want to understand contemporary British restaurant cooking, this is an essential purchase. * Chef Magazine *This is an interesting and unusual book… Many of the recipes are super simple, fun to make and will transform your food as well as get you addicted to stacking your larder shelves. * Irish Examiner *Chef Robin Gill is one to watch. * County Homes and Interiors *Table of ContentsIntroduction The Larder Cocktails Snack Garden Sea Land Sweet Index
£22.10
Hodder & Stoughton Matilda The Ramsay Bunch
Book SynopsisInspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family''s adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly''s superstar chef dad, Gordon. Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert!The book will encourage Tilly''s fans, tweens & teens to start cooking and have some fu
£18.70
Orion Publishing Co The Tuscan Year
Book SynopsisA classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley.Trade ReviewElizabeth Romer succeeds where before only Elizabeth David dared - Harpers and QueenFaithfully observed, enthusiastic, this gives a whole bouquet garni of insights into one of Europe's finer regional cuisines - ObserverEvocative and authentic . . . beautifully written - Food and WineVastly more than a book of recipes . . . a lyrical celebration of the green and secret valley joining Umbria and Tuscany - Economist
£9.99
