Description
Book SynopsisCOOKING FOR BLOKES
Hungry? Can''t find the menu from the takeaway up the road? Can''t face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of ''11.30 on a Friday night, drunk, starving'' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.
FLASH COOKING FOR BLOKES
You know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don''t need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.
Trade ReviewIf you're the kind of guy who doesn't know his sauce from his saute then this is the book for you * BIRMINGHAM POST *
A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting * PETERSFIELD HERALD *
designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen * HOMES AND IDEAS *
