Gadgets, equipment, utensils or techniques Books
Independently Published Ninja Woodfire Outdoor Grill & Smoker Cookbook: Delicious Recipes for BBQ Chicken, Steak, Ribs, Seafood, Veggies, Appetizers, International Dishes, and More
£9.87
£11.90
Independently Published Ninja Creami Deluxe Protein Cookbook
£13.30
Page Street Publishing Weeknight Air Fryer Dinners
£19.54
£13.62
Little, Brown & Company Baking with Steel
Book SynopsisMake the best baked goods-pretzels, pizzas, pies-you''ve ever made- along with pancakes, slab ice cream, and much, much more.Most people know the landmark Modernist Cuisine books for their groundbreaking scientific culinary techniques. But the most relevant finding to come from their lab is that the thermodynamics of home baking can be transformed by a simple slab of steel. That fact led Andris Lagsdin, a former chef who had returned to work at his family''s steel manufacturing company, to create the Baking Steel, a plate of metal that serves as supercharged pizza stone, griddle, slab ice cream maker, and more.In this book, you''ll find recipes and innovative techniques for a truly transformative piece of kitchen equipment. In BAKING WITH STEEL, readers will learn how to achieve restaurant-quality baked goods, make grilled meats a la plancha, and make pizza crust with a crunch and char home cooks have previously only dreamed of. Above all, this b
£22.50
Little, Brown & Company Field Notes for Food Adventure Recipes and
Book Synopsis
£26.62
Little, Brown & Company The Look and Cook Air Fryer Bible
Book SynopsisThe first-ever air fryer cookbook with step-by-step photos of every dish - with 125 recipes showing how to make the most of any machine In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favourite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy chicken flautas, and more.Now, for the first time ever in an air fryer cookbook, follow along with photographs for every step, as you explore everything this device has to offer as well as the tips and techniques to get the most out of your Air Fryer. You''ll never be without inspiration for dinner again, with recipes like: - Pickle Steak Fries- Garlic Lover''s Garlic Knots- Fried Philly Cheesesteak Wrap- Healthier Herb-Marinated Chicken Breasts- Coconut-Cru
£17.09
Potter/Ten Speed/Harmony/Rodale Shake Shack
Book Synopsis
£19.88
Workman Publishing Man Made Meals The Essential Cookbook for Guys
Book SynopsisSteven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen.Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It''s about adopting secrets from the proshow to multitask, prep before you start cooking, clean as you go. It''s about understanding flavor and flavor boosters, like anchovies and miso, and it's about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It's about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or s
£19.00
Running Press,U.S. Manbque
Book SynopsisManBQue is the next griller''s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n'' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples -- perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions for monster sandwiches and mouthwatering tacos. Once you''ve got that under control, it takes on all the weird stuff: the pig tongue and beef hearts, snails and, yes, even salad. Along the way there are beer pairings, explaining the different styles and the basic principles of putting a bottle with whatever comes off the grill. Not content with simple descriptions, ManBQue worked with craft brew experts to tell you why that IPA goes so well with your lamb burger and which bock you should be dousing your brisket in. But ManBQue is more than a cookbook, it''s a community; it''s a g
£16.14
Running Press,U.S. BBQ Bistro Simple Sophisticated French Recipes
Book SynopsisSimple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ.
£14.24
Robert Rose Inc Mixer Bible 300 Recipes for Your Stand Mixer 3rd Edition
Book SynopsisThird revised and expanded edition of the illustrated guide to making the best use of a stand mixer in the kitchen, for kneading, grinding, slicing, whipping and blending.
£18.95
Robert Rose Inc 5 Ingredient Air Fryer Recipes
Book SynopsisA guide to cooking with the home air fryer appliance, which uses hot air rather than hot oil to create healthy and delicious meals, including gluten-free and vegan options.
£17.06
CHRIS LLOYD The Best CastIron Baking Book
£16.10
Tuttle Publishing Steaming Great Flavor Healthy Meals Healthy
Book SynopsisLearn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook!Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food''s natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color. Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home. Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for: Appetizers and starters
£7.08
Little, Brown Book Group Superfood Soups
Book SynopsisSuperfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty, nutritious soups. In this book you''ll find:Hints and tips to get the best from your soup makerTraditional and innovative recipes, quick and easy to makeEnergising and life-enhancing soups making the most of superfoodsNorma Miller has personally tried and tested these 125 tasty recipes in the latest soup makers. The soups range from established favourites (sometimes with a twist), such as Butternut Soup with Toasted Pine Nuts and Chilli Pesto, Ginger Chicken and Lemon Grass Soup, Salmon and Watercress Soup, Red Curry Tomato and Mushroom Soup with Noodles; or - for something a little different - Beetroot Soup with Tamarind and Yogurt, Coconut, Lime and Fish S
£7.99
Little, Brown Book Group The Healthy Slow Cooker
Book SynopsisFor many people, the downside of eating healthily is the thought of having to spend hours preparing and cooking meals. This inspirational, full-colour recipe book shows how a slow cooker can enable you to have a very healthy, home-cooked diet with just a few minutes spent in the kitchen. Author Dannii Martin reveals how her slow cooker changed her life. She ditched her fast food and ready meals habit and learned to cook from scratch, transforming herself from an unhealthy student into a healthy young mum and losing seven stone along the way. The Healthy Slow Cooker includes 100 recipes, each with a colour photo, and indicates clearly how long each recipe will take to cook for easy planning. You''ll find: Sustaining breakfasts such as Superfood Porridge, and Dark Chocolate and Cherry Granola Healthy meat, fish and vegetarian main meals, including Vietnamese-style Chicken with Pak Choi, Sesame Beef with Broccoli, Le
£16.14
Workman Publishing Project Fire: Cutting-Edge Techniques and
Book SynopsisWhere There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis MallmannTrade Review"[Steven Raichlen is] the Julia Child of barbecue" —Los Angeles Times "[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" —Wall Street Journal "Raichlen once again enthusiastically brings spark and creativity to cooking on flames." —Publishers Weekly, starred review "Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of Seven Fires: Grilling the Argentine Way "Another addition to [Raichlen’s] magisterial collection…. [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." —Booklist "[Steven Raichlen is] the Julia Child of barbecue" —Los Angeles Times "[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" —Wall Street Journal "Raichlen once again enthusiastically brings spark and creativity to cooking on flames." —Publishers Weekly, starred review "Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of Seven Fires: Grilling the Argentine Way "Another addition to [Raichlen’s] magisterial collection…. [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." —Booklist
£18.04
Little, Brown & Company The Essential Instant Pot Keto Cookbook: 210
Book SynopsisCasey offers a definitive look at how to easily live a keto lifestyle as well as how to get the most out of your Instant Pot. He walks readers through how and why the keto diet is so successful for sustained wellness and weight loss. Then he bridges it with the mega-successful Instant Pot, a kitchen tool that countless have turned to for its ease and speed. THE KETO INSTANT POT COOKBOOK features 210 wholesome recipes that contain no processed foods, are free from sugars, and omit inflammatory grains. You'll eat squeaky clean while indulging in decadent lasagna, grilled cheese, creme brulee, chocolate keto fudge, and more. Casey serves up delicious and comforting dishes for every meal of the day.
£17.09
Kodansha America, Inc Japanese Kitchen Knives: Essential Techniques And
Book SynopsisSales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, andTrade Review"The authors…invite you to contemplate the knife as ravishing artifact—and instrument for producing edible ravishing artifacts." —The Los Angeles Times"Inspirational. Tokyo chef Hiromitsu Nozaki’s Japanese Kitchen Knives exquisitely illustrates techniques like cutting a daikon radish paper-thin and yards long." —Food & Wine"…a love story to sharpened steel." —The Denver Post"Chef Nozaki describes in detail what each knife is used for, how to use it properly and then provides recipes as examples. The recipes are very easy for home cooks and use ingredients found in most supermarkets. And the photographs are incredible." —TheReluctantGourmet.com
£25.50
Workman Publishing Frank Stitt's Southern Table: Recipes and
Book SynopsisSEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.
£28.50
Workman Publishing The Artisanal Kitchen: Barbecue Rules: Lessons
Book SynopsisGreat barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.
£11.90
Workman Publishing The Artisanal Kitchen: Barbecue Sides: Perfect
Book SynopsisSTELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out with a dozen additional recipes for fresh, sprightly, and green sides, like Mango Cilantro Salad and Green Apple, Cabbage, and Caraway Slaw, as well as pickled vegetables that add refreshing high notes and contrast to a plate. These first-rate side dishes will elevate your barbecue.
£11.90
Workman Publishing Fish Grilled & Smoked: 150 Recipes for Cooking
Book SynopsisLearn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.
£13.29
Workman Publishing Cast-Iron Cooking: Recipes & Tips for Getting the
Book SynopsisGet the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
£11.90
Workman Publishing Fresh Flavors for the Slow Cooker: Reinvent the
Book SynopsisCountless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.
£15.19
Volcanic Rock Press Ninja Foodi Cookbook 2020: 1000 Delicious and Affordable Recipes for Your Ninja Foodi Multi-Cooker
£28.48
Volcanic Rock Press 800 Ninja Foodi Cookbook: Easy and Delicious Recipes for Your Ninja Foodi Multi-Cooker
£27.48
Hutton Karvennet The Elite Gourmet Bread Machine Cookbook
£14.89
Familius LLC Gas Fire Heat
Book Synopsis Savor the thrill of outdoor cooking with loved ones, as renowned chef Aly Romero shares her expertise and cherished memories, offering a collection of unique and creative recipes that celebrate family bonds, while providing adaptations for indoor cooking so everyone can enjoy the incredible flavors. Get excited about cooking together outdoors! Take your recipes from the kitchen to the grill, enjoying friends and family, and building community through cooking outdoors! Author Aly Romero is a private chef, Traeger ambassador, and media personality—but you can just think of her as your friend who cooks! Whether you prefer beef, chicken, seafood, or grilled veggies, Gas Fire Heat provides recipes with a culinary approach for BBQ, smoking, and griddling to awaken your taste buds with easy, unique, and creative recipes the whole family will love!Includes Color Photographs
£16.19
Ulysses Press The I Love Trader Joe's Air Fryer Cookbook: 150
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£17.09
Rockridge Press Ultimate Air Fryer Cookbook: Your Essential Guide
Book Synopsis
£62.07
Weldon Owen, Incorporated Air Fryer 2
Book SynopsisDelicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer.In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory and sweet dishes including Za’atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn Chicken Sandwich, Harissa-Spiced Whole Chicken, and Spiced Apple Pot Tarts—you’ll also find a thorough primer on how to use an air fryer for best-tasting results plus expert tips and tricks. Whether you’re expanding your recipe repertoire or looking for a well-curated collection, these air fryer delights are sure to become favorites in your home. Table of Contents Herby Hasselback Potatoes Spiralized Patatas Bravas wiht Spicy Tomato Sauce & Aioli Brie Grilled Cheese with Fig Jam & Caramelized Onions Salt & Vinegar Sweet Potato Chips Za’atar Avocado Fries with Tahini Sauce Falafel Wraps with Lemon-Garlic Yogurt Sesame & Ginger Crispy Tofu with Garlicky Green Beans Delicata Squash Rings with Rosemary Corn & Goat Cheese Quesadillas with Tomatillo Salsa Mexican-Style Corn Fritto Misto Coconut Shrimp with Sweet Chili Sauce Hot Fried Chicken Sandwich with Fixings Spiced Meatballs Nashville Hot Popcorn Chicken Pork Tonkatsu wiht Sesame Cabbage Slaw Pea, Spinach & Pancetta Arancini Sesame Scallion Chicken Wings Fish Tacos with Citrus Crema Crab Cake Sliders with Tarragon Tartar Sauce Salmon Fillet with Preserved Lemon & Olive Tapenade Harissa-Spiced Whole Chicken Banana Bites with Salted Caramel Sauce Spiced Apple Pop Tarts Chocolate Chip Cookie Bars
£9.49
Weldon Owen, Incorporated Instant Pot Family Meals
Book SynopsisWith this comprehensive collection of classic recipes that the whole family will love, Instant Pot Family Meals utilizes the popular multicooker to its best advantage—saving time and effort in the kitchen so families can spend more time together at the table.Williams Sonoma’s Instant Pot Family Meals features a collection of more than 50 classic family recipes—from pot pies and gumbo to chicken wings and fried rice—designed specifically for Instant Pot. Published with the official endorsement of the Instant Pot brand, Instant Pot Family Meals features more than 50 professionally-tested recipes accompanied by beautiful color photography, clear instructions, and helpful tips and tricks for cooking with the Instant Pot. The author is a veteran cooking authority and Instant Pot expert who has previously published two Instant Pot cookbooks and focuses on healthy family cooking.
£15.29
Weldon Owen, Incorporated The Indoor Grilling Cookbook
Book SynopsisThis next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an introductory section that covers both the equipment—stove-top grill pans and electric indoor grills—and invaluable tips for using it.The Williams Sonoma Test Kitchen takes on stove-top and countertop grills, developing 28 fast and flavorful recipes, from salads and burgers to mains and desserts—each dish designed to help you make the most of your indoor grill. With this idea-packed cookbook, you’ll be able to enjoy delicious grilled meals year-round. Contemporary indoor grills are durable, easy-to-use, easy-to-maintain, and absorb and retain heat well, qualities that translate to fast, even cooking for everything from meat and poultry to more delicate seafood, fruits, and vegetables. Plus, each grill boasts a specially designed cooking surface that means you won’t have to forgo the signature sear marks that characterize the best backyard-grilled burgers and steaks, chops and sausages. In addition to the enticing collection of recipes, the Indoor Grilling Cookbook outlines what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this inspirational cookbook.
£10.44
Hardie Grant Books (UK) Fridge Cakes: Over 30 No-bake Desserts
Book SynopsisThe perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.Fridge Cakes shares over 30 ingenious recipes that are simple to make but taste amazing. There's a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit. For a boozy dinner party, you can't look past the Limoncello and nougat: the perfect happy ending. And what about a little festive number, Christmas gingerbread with citrus and spices, for when you're all-cooked-out over the festive period?
£999.99
Independently Published Picnic Cookbook: Enjoy the Warm Weather with
Book Synopsis
£13.19
£28.77
Little, Brown Book Group The Busy Mum's Plan-ahead Cookbook
Book SynopsisToday's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of home-made ready meals for your hungry teenager.- Dust off your slow cooker for those days when you are going to be tied up late at work. - Use a pressure cooker for great meals in a fraction of the time.- Fill your fridge with home-made pasta sauce for the quick and easy meal when you are tired and hungry.The emphasis of the whole book is on planning and making the most of all the time-saving appliances you have at your disposal in the kitchen.For example, whilst the Sunday roast is cooking, you fill the cooker with cakes and savouries to last you the week.The roast chicken leftovers are used to make a chicken pie, curry or stir-fry.Make use of your freezer - it takes no more time to double up a recipe to make 2 or 3 extra portions, creating your own store of home-made ready meals.Trade Reviewthis book is a veritable bible for those with busy schedules . . . Packed with great everyday recipes and top tips, this is a definite keeper for those of us who are always on the go. We love. * Easy Food *
£11.99
Prospect Books Look! it Cooks: A Life in Microwaves
Book SynopsisThe microwave oven is the most important technical innovation in the kitchen of the twentieth century. Most other technical developments had been pioneered in the Victorian age or before, even if their consequences were not fully absorbed until the modern era. The microwave, however, was wholly new, a chance spin-off of the development of radar in the Second World War - the first ovens were called ''Radaranges''. The first commercial applications and patents were based in the U.S.A. but there were parallel developments in Britain and Europe, the most important of which centred on the firms of J. Lyons & Co., and the Dutch firm of Philips. Lewis Napleton, a fresh-faced boy just out of the RAF, joined the food manufacturing and tea-shop-owning firm of J. Lyons in the early ''50s. He was soon closely involved in microwave projects during his pupillage there. He went on to devote the rest of his professional life to the promotion and sale of microwave ovens by Lyons, Philips, and the American firm of Litton. This book is a memoir of his part in this pioneering episode. When the history of modern food and cookery comes to be written, it will be an important primary source for tracing the patterns of promotion and up-take of this device - particularly the way in which it was first linked to commercial foodservice exploitation before its entry into the domestic market. The microwave is now the biggest-selling item in domestic white goods. This little book has many amusing anecdotes, including an early sighting of Baroness Thatcher when a colleague at Lyons, and is plentifully illustrated with contemporary photographs of microwaves in their period setting.
£9.99
Little, Brown Book Group Halogen One Pot Cooking
Book SynopsisIn this book, nutritionist Sarah Flower, author of the bestselling Everyday Halogen Oven Cookbook, shows you how to make delicious one pot dishes in your halogen oven, including tasty meals such as:Whole chicken casseroleRoast leg of lamb with roasted vegetablesPan roasted breakfastMushroom and cottage cheese lasagneCreamy fish piePork, apple and cider one potAnd comforting desserts such as Apple and cinnamon cobblerPineapple upside down cakeFrom simple suppers to theperfect roast dinner, this book is a must for halogen lovers.Trade Review'This book is by far the best I have seen for a halogen cooker. Gives precise instructions about times and trays to use etc. The recipes are useful everyday ones and also include some more exotic ones. This has been a worthwhile purchase and I recommend it.' 'Just what I was looking for- easy to follow instructions which didn't require fancy ingredients yet comprehensive enough to cover a variety of food types. I actually bought it before I got my halogen and experimented with the recipes in the conventional oven.' Reviews of The Everyday Halogen Oven CookbookTable of ContentsKEY POINTS - The halogen oven is particularly suited to one pot cooking, and this is the first book published with recipes designed specifically for this. - One pot cooking - for time saving, simplifying your lifestyle, using less energy to cook and therefore saving money. - Author Sarah Flower is the bestselling halogen cookery author - her recipes work. - How to benefit from the greater range of meals that a Halogen oven allows in one pot cooking.
£10.44
Grub Street Publishing The Basic Basics Pressure Cooker Cookbook
Book SynopsisSlow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks.
£8.54
Prospect Books Outdoor Ovens: If You Can't Stand the Heat, Go al
Book SynopsisThis book sets out to investigate and celebrate a whole range of ovens, used and built the world over. By focusing on outdoor ovens, meaning those constructed or used outside of the home, as opposed to the average temperamental contraption found in most modern kitchens, we can learn about the people and communities that built and operated them. We know that people naturally gravitate towards a fire, and with a few recipes as well as instructions on how to build ovens, readers will warm to this book. If you can?t stand the heat, go al fresco!
£9.99
Mix Books, LLC Cowboy Crock Pot Cooking: Real Old West Cowboy
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£13.65
America's Test Kitchen Cook It in Your Dutch Oven: 150 Foolproof Recipes
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£24.00
University of Texas Press Barbecue Crossroads
Book SynopsisThe James Beard Awardwinning author of the best-selling Legends of Texas Barbecue Cookbook and acclaimed documentary photographer O. Rufus Lovett take us on an extraordinary odyssey from Texas to the Carolinas and back to tell the story of Southern barbecue, past, present, and futurecomplete with more than seventy recipes.Trade ReviewThis is an homage to a way of life that, unless tended to, may very well pass away in the next decade or two…The color photographs alone demand the book’s size, as do the more than 80 recipes, some of which can be duplicated by home chefs, such as parched peanuts made using a microwave and plain paper bag and melt-in-your-eyes fried pies (never mind what the sugar and cholesterol counts are). Walsh explores the relationship between pits and pulpits, wanders to Memphis (spiritual home of this kind of cookery), focuses on the charms of beer and community feasts, and more with charm, ease, and a methodical pace, reminding us how life and barbecue need to be savored. * Booklist *Lovett's photography shows beautifully decaying signs, weathered hands stoking fires, embers glowing “deep in dark metal caverns, and barbecue platters of all varieties. It's the story of an American tradition that's endangered, for all that it's in vogue. One gets a sense of urgency from Barbecue Crossroads: preserve these traditions before it's too late. * Eater.com *Award-winning writer Robb Walsh captures life and culture like a Steinbeck of the South. The story of barbecue is layered and intimate…There are visceral pleasures: the freshly chopped pork sandwich eaten at a Formica counter, coconut pie eaten over the car hood. But Walsh, who has written extensively about the history of Texas food, always gives you something deeper to chew on…A masterful piece of documentation, the book is a labor of love and time — like barbecue itself. * Dallas Morning News *In the end, you feel privileged to have been invited along and a whole lot smarter about not only smoked meat in all of its many guises, but this lovely and confounding part of the country. * Los Angeles Times *Table of Contents Preface: Saying Grace Chapter One: Pits and Pulpits Chapter Two: Eat Dessert First Chapter Three: The Spiritual Home of Barbecue Chapter Four: Convenience Stores Chapter Five: Big Pigs and Little Pigs Chapter Six: Fast Food and Slow Food Chapter Seven: Barbecue Barbarians Chapter Eight: The High Life Chapter Nine: Parched Peanuts Chapter Ten: Shoulders and Red Dip Chapter Eleven: Whole Hog and Old Hickory Chapter Twelve: Young Blood Chapter Thirteen: Bringing It All Back Home Chapter Fourteen: Community Barbecues Acknowledgments Bibliography Index
£17.99
John Wiley & Sons Inc Bread Machines For Dummies
Book SynopsisThere's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf.Table of ContentsRecipes at a Glance. Introduction. PART I: HOMEMADE BREAD FROM THE BREAD MACHINE. Chapter 1. Why an Automatic Bread Machine? Chapter 2. Breads for a Healthy Diet. PART II: GETTING THE BEST RESULTS FROM YOUR BREAD MACHINE. Chapter 3. Flours for Breads. Chapter 4. The Miracle of Yeast. Chapter 5. Liquids: The Ingredients That Make It All Come Together. Chapter 6. Sugar 'n' Spice and All Things Nice. Chapter 7. Measuring 101. Chapter 8. Working with Dough. Chapter 9. The Rest of the Story. PART III: BREAD AUTOMATICALLY WITH THE PUSH OF A BUTTON. Chapter 10. Basic Breads. Chapter 11. Hearty and Whole-Grain Breads. Chapter 12. Super Fast Cycles. Chapter 13. Celebrate the Seasons. Chapter 14. Breads Extraordinaire. Chapter 15. Bread Bowls, Bread Sticks, Pizzas, and Other Special Treats. Chapter 16. Quick Breads. chapter 17. Betty's Quick Breads. Chapter 18. Breads for Alternative Diets. PART IV: THE PART OF TENS. Chapter 19. Ten Tips for Troubleshooting a Bread Machine. Chapter 20. Ten Ways to Solve Bread Problems. Index. Book Registration Information.
£11.69
