Description
Book SynopsisWhere There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann
Trade Review"[Steven Raichlen is] the Julia Child of barbecue" —
Los Angeles Times "[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" —
Wall Street Journal "Raichlen once again enthusiastically brings spark and creativity to cooking on flames." —
Publishers Weekly, starred review
"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of
Seven Fires: Grilling the Argentine Way "Another addition to [Raichlen’s] magisterial collection…. [
Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." —
Booklist "[Steven Raichlen is] the Julia Child of barbecue" —
Los Angeles Times "[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" —
Wall Street Journal "Raichlen once again enthusiastically brings spark and creativity to cooking on flames." —
Publishers Weekly, starred review
"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of
Seven Fires: Grilling the Argentine Way "Another addition to [Raichlen’s] magisterial collection…. [
Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." —
Booklist
