Description

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and

Japanese Kitchen Knives: Essential Techniques And Recipes

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Hardback by Kate Klippensteen , Yasuo Konishi Nozaki

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Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these... Read more

    Publisher: Kodansha America, Inc
    Publication Date: 25/01/2013
    ISBN13: 9781568364902, 978-1568364902
    ISBN10: 1568364903

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and

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