Food & Drink Books
Octopus Publishing Group Quick Keto Kitchen: Low carb, weight-loss recipes
Book SynopsisYou might think that cooking keto is complicated, but it doesn't have to be. Here, bestselling Keto cookbook author Monya Kilian Palmer shares a stunning collection of recipes that are low in carbs, full of flavour but also quick and easy to make. As well as fresh, light delights such as Chicken & Halloumi Salad with Spicy Coriander Dressing, there's a whole chapter of glorious keto comfort food, including Pork Belly Laksa and even a low-carb 'Carbonara', while those with a sweet tooth will be thrilled with Monya's Banano Bread Muffins and Instant Choco-Mint Cheesecakes. With clear instructions and fantastic flavour combinations, Monya has devised every single recipe to make it as fuss-free and delicious as possible.
£15.29
Octopus Publishing Group Stir Crazy
Book SynopsisStir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.
£21.25
Headline Publishing Group Home Bar
Book SynopsisOver 60 recipes, with classic cocktails, batch ideas for parties, seasonal tipples and even some tasty snacks. Featuring advice on essential bar tools, home-made syrup recipes and suggestions on how to produce next-level drinks!In a corner of every home is an area where bottles lurk. For some, it's a plinth of joy where beautifully polished spirits stand proud. For others, it's a dark, mysterious nook where bottles are hidden from view under a layer of dust. In Home Bar, drink expert Andy Clarke shows that even the most unloved bottle of booze can be a treasure chest full of liquid promise, waiting to be unlocked.Andy shares over 60 recipes, from classic cocktails to his own creations, batch ideas for parties, seasonal tipples and even some tasty snacks. He also gives advice on essential bar tools, home-made syrup recipes, and genius suggestions which will allow you to produce next-level drinks, even if you think you don't have the kit!Whether it's a Friday night drink for two, or a weekend party for twenty, this book is guaranteed to transform you into an unstoppable cocktail legend.
£12.34
Maple Publishers The Pink Lady
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£22.50
Noodle Juice Ltd Sheep Can't Bake, But You Can!: A first baking
Book SynopsisSheep and his hilarious friends teach you how to bake. Covering eight core baking skills including delicious sponge cakes, breads, biscuits, gluten-free and dairy-free bakes plus much more, this baking book is packed full of step-by-step photographic instructions and colourful illustrations. Sheep may not be able to bake, but you can! Practically Awesome Animals is a series of practical activity books that use step-by-step instructions and hilarious animal characters to teach kids how to draw, bake, cook and create comics.
£11.69
Gwasg y Bwthyn Casa Haf
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£19.00
ACADEMIE DU VIN LIBRARY LIMITED Rhône Valley The Smart Travellers Wine Guide
£12.34
Murdoch Books Pride and Pudding: The history of British
Book SynopsisWinner in the Gourmand World Book Awards for 'Culinary Heritage'Shortlisted for the Fortnum & Mason awardsShortlisted for the Andre Simon Memorial Award'... a work of art' delicious. magazineLet Regula Ysewijn take you to the heart of what it means to be British in this beautiful tome: part-recipe book, part-culinary history of the British pudding.Captivated by British culinary history - from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies, pastries, jellies and ices, flummeries, junkets and jam roly-poly - Regula tells the story of British food, paying homage to the great British pudding, which is versatile and wonderful in all its guises.Delving through historical texts dating back as far as the fourteenth century, Regula's refreshingly original book documents the history of the British pudding, rediscovering long-forgotten flavours and food fashions along the way. With stunning photography, illustrations and fascinating facts, Pride and Pudding recreates more than 80 recipes for the twenty-first century palate. It is a must-have cookbook for anybody who delights in British food and its culinary history.Table of ContentsForewordPudding & meIntroductionNotes on the recipesIngredientsMouldsBoiled & steamed puddingsBaked puddingsBatter puddingsBread puddingsJellies, milk puddings & icesMaster recipesReferencesIndexAcknowledgments
£24.00
Smith Street Books How to Fall in Love with Tofu: 40 recipes from
Book SynopsisTofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities. Emma de Thouras shares 40 of these in her new book. From Scrambled Tofu and Omelets with Chili Sauce to Sloppy Joes, Korean Tofu Pancakes, Stuffed Tofu with Minced Pork, and Dumplings, Emma shares how all the varieties of tofu can shine as the centerpiece of a meal that’s very much worth eating, whether you’re a vegan or a devoted meat eater. Anyone can learn to love tofu, and Emma’s here to show you how.
£17.00
Smith Street Books The Vegan Baker: The ultimate guide to
Book SynopsisFor any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants – yes croissants! – from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever. If you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones and more. Each recipe is explained with Zac’s signature humor and easy-to-follow instructions. Veganism isn’t about missing out – it’s about getting creative, and with Zacchary’s ingenuity, baked goods are no longer forbidden.
£22.10
Smith Street Books Adriatico
Book SynopsisA food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey.
£22.95
Smith Street Books Mali Bakes
Book SynopsisPatti Chimkire is a pastry chef who runs Mali Bakes, the much-loved bakeshop and cake studio in Melbourne that brings together her twin loves: color and baking. Inspired by the vintage cake decorating books from the 1970s and started as a lockdown side hustle, Patti's cakes are a modern interpretation of classic vintage-inspired decorating aesthetics with bold flavors and contemporary colors.
£24.30
Smith Street Books The Protein Hit
a huge range and FREE tracked UK delivery on ALL orders.
£17.09
Smith Street Books Spritz Fever
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£13.49
Smith Street Books Vegan Christmas
Book SynopsisDeck the halls with plant-based goodies, for Vegan Christmas is here.We all know the state of panic. It''s your turn to host the whole family for the holidays, which means dozens of people, so you''re already stretched thin. And then you find out that so-and-so''s new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.You could start your guests with a round of blinis and faux caviar. Then, when they''re getting snacky, bring out the arancini and dairy-free aioli. When you''re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more!Plus, who even needs meat or animal products, when you''re surrounded by your friends and family?
£11.69
America's Test Kitchen The Complete Vegetarian Cookbook: A Fresh Guide
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£25.60
BenBella Books Eat Dairy Free: Your Essential Cookbook for
Book Synopsis What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer. And it's easier than you might think. Eat Dairy Free is the cookbook you've been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients. Completely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too. Inside, discover delectable dishes such as: • Mushroom-Pesto Pizza • Shake & Bake Buttermylk Chicken • Peanut Power Protein Bars • Chocolate Banana Split Muffins • Southwestern Sunrise Tacos • Mylk Chocolate Cupcakes • Cheesy Twice-Baked Potatoes • Strawberry Cheeseshakes Live well and eat dairy free!Trade Review"Whether you are new to dairy-free living or are a seasoned veteran, Alisa Fleming has got you covered with helpful tips and loads of priceless recipes. Eat Dairy Free includes delicious, real-world options for anything you could possibly be craving, from breakfast cookies and creamy desserts to savory pasta dishes." —Stephanie O'Dea, New York Times bestselling cookbook author "Alisa makes going dairy free easy and delicious! As an integrative dietitian nutritionist, I love that the recipes in Eat Dairy Free are well-balanced, nutrient dense, and adaptable for a wide variety of diets, including gluten free, vegan, nut free, and more. Whether you're following a dairy free diet for a food allergy or intolerance, or are simply choosing a dairy free lifestyle, you'll love the nourishing and delicious whole-foods-based recipes in Eat Dairy Free!" —EA Stewart, Integrative Dietitian Nutritionist at Spicy RD Nutrition "Alisa Fleming has, once again, secured her status as the go-to authority on how to live a rich, fulfilled life while omitting dairy from your diet. This book is chock-full of enticing recipes and practical advice, and is sure to become your trusty guide for meals, snacks, and sweets, every day of the week!" —Cybele Pascal, allergy-friendly author and CEO of Cybele's Free-to-Eat "As a registered dietitian nutritionist who lives a dairy-free lifestyle, I have considered Alisa my go-to source for years. This cookbook is an invaluable resource for people who don't consume dairy. Plus, the extra tips and tricks with each recipe make it easy to adapt if you have other food allergens in your dietallergies." —Betsy Ramirez, MEd, RDN, LDNTable of ContentsIntroduction Ingredients Used in This Book Weekly Menu Plans Sips to Shakes Bakeshop Breakfasts Anyday Brunch Snackables Veggies First American Comfort Cuisine Mediterranean Meals Asian Eats Sweet Rewards Essential Extras My Appreciation Recipe Index About the Author
£14.24
America's Test Kitchen Meat Illustrated: A Foolproof Guide to
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£30.75
America's Test Kitchen How Can It Be Gluten Free Cookbook Collection:
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£30.75
America's Test Kitchen The Savory Baker: 150 Creative Recipes, from
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£25.60
Cameron & Company Inc The Curated Board
Book Synopsis Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients.The Curated Board: Inspired Platters for Any Occasion elevates the art of composing delicious small-bite meals. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents twenty-eight themed boards and platters with more than sixty-five effortless recipes and suggests perfect pairings along with styling tips for optimal presentation. Presenting a diverse array of platters from culinary influencers celebrating their gastronomic heritage, The Curated Board invites you to create spreads for all your special occasions. Raid your pantry and fridge and pair your favorite prepared foods with Bebe’s delicious homemade dips, snacks, baked goods, salads, cocktails, and sweets. Relish in Green Chile, Spinach & Artichoke Dip, Pineapple-Jalapeño Cheese Balls, Herbes de Provence Grissini, Campan
£17.09
America's Test Kitchen The Complete Americas Test Kitchen TV Show
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£33.75
America's Test Kitchen The Complete Cooking for Two Cookbook 10th
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£28.80
Hardie Grant US Preserved: Condiments: 25 Recipes: Volume 1
Book SynopsisPreserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
£13.50
Hardie Grant US Lunch Well
Book Synopsis85 recipes to reinvigorate your lunch with a focus on simplicity and flavor and tips to enhance your productivity and well-being.
£17.00
Insight Editions The Unofficial Animal Crossing Cookbook
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£21.24
Insight Editions The Unofficial Stranger Things Cookbook
Book SynopsisEat your way out of the Upside Down with this cookbook inspired by the world of Stranger Things. From comfort food straight from Mrs. Wheeler’s table to fast food from the Starcourt Mall food court, this cookbook features all kinds of recipes that would fit right into both dimensions of 1980s Hawkins, Indiana. Open a portal to Hawkins, Indiana, with this totally rad cookbook inspired by food Mike, Lucas, Dustin, Max, Will, and Eleven would have eaten in 1980s Indiana. Like a ravenous Demogorgon, you can eat and drink your way out of the Upside Down from breakfast to happy hour, consuming hearty family dinners from the Wheeler's family kitchen or cheap eats made by Jim Hopper himself. Try Dr. Alexie’s Favorite Slushie and dig into creepy Upside Down twists on classic recipes like Demogorgonzola, Stranger Wings, Upside Down Burger, and more! With full-color photography and enough recipes to fuel your own Hellfire Club, this is the perfect cookbook for Stranger Things fans. 60+ RECIPES TO TAKE YOU FROM BREAKFAST TO HAPPY HOUR: This cookbook will make you want to spend a whole day with the Party—start with Eleven’s favorite waffle treats and wind down with a Cuba Libre or mocktail (your choice!) BACK TO THE 1980s: Dine on homemade comfort food, twists on Hopper’s favorite microwaveable meals, and classic food court eats
£18.70
Penguin Random House Group The Vermont Farm to Table Cookbook
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£19.54
Hardie Grant Books OnePot Meals
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£17.00
Hardie Grant Books A Meal for Two
£24.00
Potter/Ten Speed/Harmony/Rodale Go-To Dinners: A Barefoot Contessa Cookbook
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£22.10
Random House USA Inc Mastering Spice: Recipes and Techniques to
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£25.50
Random House USA Inc Mastering Bread: The Art and Practice of Handmade
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£22.95
Potter/Ten Speed/Harmony/Rodale The Vegan Week: Meal Prep Recipes to Feed Your
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£18.70
Potter/Ten Speed/Harmony/Rodale Black Food: Stories, Art, and More than 75
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£24.00
Potter/Ten Speed/Harmony/Rodale Diasporican: A Puerto Rican Cookbook
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£22.95
Potter/Ten Speed/Harmony/Rodale Simple Pasta: Pasta Made Easy. Life Made Better.:
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£20.40
Potter/Ten Speed/Harmony/Rodale Vegan Mob
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£21.25
Allen & Unwin Better, Bolder, Different
Book SynopsisAll the daily decisions we make about clothes, food, transport, sleep, stuff, wellbeing and relationships can be tweaked to benefit not only the environment, but also ourselves and others. Doing simple things differently and more sustainably can be freeing.Kate shows us how to embrace sustainable living in all facets of life. She shares clever consumption tips, encourages us to do things differently, like sleep upside down, to look after what we have, prioritise wellbeing and to live with less waste.As Kate says, we can all live life a little better. And better is enough.''Kate''s book is just like her; brimming with energy, colour, information and a lot of fun. It''s a brilliant read and a vital new resource as we look to empower ourselves and the planet.'' Miriama Kamo''A wonderful read for those wanting to do more, but without having to give up everything they love.'' Brianne West, CEO, Ethique
£13.49
Nine Bean Rows Books The United Nations of Cookies
Book SynopsisCultures and cuisines have many differences, but one thing they all have in common is cookies. But there’s more to this book than just a sweet treat. The authors worked with refugees and immigrants who have made Ireland their home to collect and share their recipes, showing that food knows no borders.Trade Review"It is impossible to underestimate the impact that Jess Murphy of Galway's Kai and Eoin Cluskey of Bread 41 have had on contemporary Irish food. Yes, they are both commercial organisations, but commerce is actually beside the point: they don't exist just to make money. Consider this: in a world where every food person wants to write a book, Jess and Eoin have handed over the authorship of their first book, Cookies, to a multitude of diverse people from around the world, people who either by necessity or by choice live and work in Ireland. The names of Jess and Eoin are on the cover, but the content is curated from the work of many others, a collation of adorable recipes for cookies, culled from all over the globe which they have gathered and tested to create a glorious wealth of sweetness that you'll want to cook each and every version. In a time where selfishness threatens to drown our shared humanity, Jess and Eoin's act of selflessness - their generosity - falls from the heavens like mercy itself." - John and Sally McKenna, McKennas' GuidesTable of ContentsIntroduction; Afghani shortbread; Khatira Hassanpour; American monster cookies; Brazilian snack biscuits; British jammy dodgers; Canadian fat archies; Dutch lemon & fennel crinkle cookies; Finnish spoon cookies; Greek Easter cookies; Hong Kong-style egg roll cookies; Indian chilli & coriander biscuits; Japanese wasabi cream cookies; Lithuanian lazy cookies; Malaysian peanut butter cookies; Mexican piglet cookies; New Zealand Anzac biscuits; Norwegian jam thumbprint cookies; Palestinian date-filled cookies; Persian rice cookies; Polish rose jam cookies; Somalian biscuits; Ifrah Ahmed; Syrian sesame & pistachio cookies; The Al Jamous Family; Turkish coffee cookies; Venetian butter cookies; Venezuelan egg cookies; Yemeni festive cookies; Sara Althobhaney
£12.35
Editions Flammarion Living Beautifully in Paris
Book SynopsisThis scintillating volume takes readers on an exclusive journey through Paris, guided by Mathilde Favier—the charismatic public relations director at Dior Couture.Hailing from one of Paris’ most creative families, Mathilde Favier is renowned as a warm, welcoming hostess nurturing a network of friends who happen to be some of the city’s most esteemed figures in fashion, beauty, art, interior design, and gastronomy.Accompanied by a lively text and interviews by Frédérique Dedet, Favier—who personifies the soul and spirit of Paris—guides readers around the private spaces, shops, studios, residences, and kitchens of these extraordinary personalities. Their personal stories, expert perspectives, and shared secrets, together with Favier’s intimate understanding of the city and its best addresses, present a rarely seen view of Paris’ vibrant core.A sensory feast and an immersive journey, this book has been
£44.00
Editions Flammarion The Complete Book of Cheese
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£28.00
Editions Flammarion Meat Poultry Game
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£24.00
Webedia Books KitchenAid Festive recipes
£22.10
Prestel Spirits of the Otherworld: A Grimoire of Occult
Book SynopsisAstrology, tarot, palmistry, and other spiritual arts are having a moment—and that includes the spirits we enjoy during cocktail hour. With this deeply researched collection of intoxicating treats, readers will be able to mix a drink that reflects their interests and satisfies their curiosity. Over the course of five chapters, the authors map out esoteric philosophies that have fuelled the dark arts of their times. Each recipe is presented in a double-page spread that includes an engaging history, clear instructions, and original photography. Curious about druids? Try the Oak and Mistletoe, reminiscent of ancient European forests. Into voodoo? Enjoy a citrusy rum cocktail that’s finished with Peychaud’s bitters from an infamous New Orleans apothecary. If vodka’s your jam try the Devil’s Daughter, which pays tribute to England’s most famous prophetess, Mother Shipton. More than just a collection of recipes, this dive into the occult tells you everything you need to stock your bar and kitchen with, while offering compelling background information on natural ingredients, botany, herbs, and spices—all points of interests that connect the cocktail enthusiast and the practitioner of magic. Whether you’re serious about cocktails or the occult—or just getting acquainted with either one—this ingenious blend of mixology and magic will add a drop of mystery to every drink you make.
£13.49
Prestel Painting the Plate: 52 Recipes Inspired by Great
Book SynopsisThis unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate. Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this one-of-a-kind cookbook connects great art with the world of food. To create the recipes in this book Felicity Souter delved into the lives of artists past and present, uncovering fascinating stories, eating habits, and cultural traditions. Each entry consists of an appetizer, main, side, dessert, or drink that visually echoes the artwork and reflects the culinary connection to its artist. More than fifty masterpieces from an enormous array of genres and periods include works by Marina Abramovic , Jean Michel Basquiat, Georgette Chen, Salvador Dali , Jacob Lawrence, Man Ray, Henri Matisse, Georgia O'Keeffe, and Jackson Pollock. Sumptuous illustrations reveal a striking resemblance between recipe and artwork. An abstract Lee Krasner painting is transformed into a colorful mixed vegetable salad; an oval-shaped Barbara Hepworth sculpture into a crusty loaf of bread; a snowy Monet haystack into a sugar-dusted breakfast muffin; an Yves Klein sponge into an electric blue martini. Easy enough for every day, and aimed at cooks of all abilities, these recipes are themselves works of art, and will whet the creative appetites of readers and chefs alike.
£25.49
Prestel Category Is Cocktails
Book SynopsisCategory Is: Cocktails! features original recipes for 60 cocktails and zero-proof drinks, alongside beautifully-rendered illustrations and profiles of the personalities who inspired them. The drag legends here run the gamut: designers, dancers, comedians, community activists, contortionists, Emmy winners, and Broadway actors. The book includes drag's big names, such as stars of reality TV show RuPaul's Drag Race Kim Chi, Trixie Mattel, and Latrice Royale, to scene stalwarts Divine and Peaches Christ, to international performers like Pabllo Vittar and Pangina Healsas well as culturally significant figures, like vaudevillian king Annie Hindle and activist Stormé DeLarverie. While the drinks in most drag bars could easily fuel a transatlantic flight, this collection puts forth a radical thought: drag performers and their fans deserve better. The tipples here are equal parts delicious and quirky, featuring unusual but easily-sourced ingredients. Along with strai
£11.69
Alambic Books Mixing Cosmopolitans: The Pouring Tales
Book SynopsisDaniel Staub, the creative mind behind several bars and speakeasies in Zurich and author of the bartending blog 'The Pouring Tales' is on a mission to find and portray the most innovative and passionate bartenders from all across the globe - the true artists of modern mixology. Over the past few years, he has visited countless bars all around the world and formed friendships with many of the talented individuals who work there. Resulting from his extensive travels and research into the global nightlife scene, Mixing Cosmopolitans is a travel diary, a bar guide, and a recipe book all in one. Yet in the spotlight, first and foremost, are the people who breathe new, often unconventional, life into the art of hospitality and who in this book share their own personal path to finding their passion in bartending. Presenting twenty-one personal, beautifully illustrated portraits of bartenders and their bars along with the recipes for their signature cocktails, Mixing Cosmopolitans offers a compelling look into a constantly evolving scene and art form.
£26.99
