Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

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Hardback by Marc Vetri , Claire Kopp McWilliams Short Description:

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Publisher: Random House USA Inc
Publication Date: 27/10/2020
ISBN13: 9781984856982, 978-1984856982
ISBN10: 1984856987

Number of Pages: 272

Non Fiction , Food & Drink