Food & Drink Books
Die Gestalten Verlag A Year with Our Food Stories: Gluten-Free
Book Synopsis
£28.00
Tuttle Publishing The Manga Guide to Japanese Food
Book SynopsisThe complete backstory of Japanese cuisine explained in richly illustrated manga style!This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture. Dozens of mini essays with hundreds of charming color illustrations and photos explain:The importance of fundamental ingredients like rice, soybeans, seaweed and fishThe beauty of traditional utensils including lacquer ware, ceramics and knivesThe key role played by fermented ingredients like miso, soy sauce and sake in Japanese cookingThe history of sushi, which developed from a traditional method of preserving fishThe concept of umami as one of just seven flavors that can be detected by the human tongueHow all these elements come together in a multicourse Kyoto-style Kaiseki dinnerThere
£999.99
Popular Prakashan Ltd 101 Parsi Recipes
Book SynopsisBook Summary of 101 Parsi Recipes Jeroo Mehta first published 101 Parsi Recipes in 1973 and the book very rapidly attained the status of the Bible of Parsi cooking, because it was one of the first books written in English exclusively on Parsi cooking, and because of the never-fail recipes written in a simple easy to follow format. The book contains all the Parsi favourites including Dhansakh Prawn Patio Sas ni Machhi Chicken Farcha and Laggan Custard. Jeroo Mehta is the doyenne of Parsi cooking. She discovered her culinary talent during her husbands posting at Moscow and has never looked back. Her recipes, which have been tried and tested to perfection, have earned for 101 Parsi Recipes the status of the Bible of Parsi cooking. Her never-fail recipes written in a detailed and simple style are easy to follow by those who already know Parsi cooking as well as those who venture to try it for the first time. All the favourites are here, from the famous rice dish Dhansak and the popular egg recipes to the best known fish meat chicken and vegetable dishes and of course the well-known desserts.
£14.99
SIME Books The Toscana in Cucina The flavours of Tuscany
Book Synopsis
£25.20
Ammo Books LLC Los Angeles Cocktails Spirit in the City of Angels
a huge range and FREE tracked UK delivery on ALL orders.
£25.50
Guido Tommasi Editore The Pan'Ino
Book SynopsisWhat could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a shortcut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, and in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things, including finding a complexity of flavours that can thrill in just one bite.Table of ContentsContents: Introduction; Classic pan'ini; Vegetarian pan'ini; Fish pan'ini; Ingredients; Bread.
£15.20
HarperCollins Publishers India Desserts for Every Mood
Book Synopsis
£26.99
Unknown India In A Bowl
Book SynopsisMegha Kohli is currently the Chef Partner at Mezze Mambo, a Mediterranean restaurant & bar, in New Delhi. She is also the corporate chef at Mademoiselle, a boutique hotel in Goa, and at Cafe Mez & The Wine Company, in Delhi. Megha has already garnered an experience of fifteen years in the industry and was also awarded with the 'Times Chef of the Year, 2020' award by the acclaimed and respected food critic Ms. Marryam Reshii.
£21.25
Marshall Cavendish International (Asia) Pte Ltd Home-cooked Meals: Favourite Asian Dishes and
Book SynopsisHome-cooked Meals: Favourite Asian Dishes and More celebrates the comfort of sharing a home-cooked meal with family and friends. In this collection, popular culinary consultant Allan Albert Teoh presents 45 carefully tested dishes that can be mixed and matched to form a satisfying meal. Choose from a variety of Asian home-style favourites such as beef rendang (spicy dry beef stew), fish head curry and stir-fried okra; or prepare simple one-dish classics like white bee hoon (braised rice vermicelli) and kampong fried rice. Round off a perfect meal with desserts such as pulut tai tai (glutinous rice cakes with coconut jam) and rose coconut ladu (sweet coconut balls), which are sure to delight your loved ones. Cooking at home becomes a simple pleasure with Allan’s easy-to-follow, mouth-watering recipes.
£13.59
Marshall Cavendish International (Asia) Pte Ltd Totally Luscious Cupcakes: Inspirational Recipes
Book Synopsis
£15.99
Insight Editions Gremlins The Official Cookbook
Book SynopsisBreak the most important rule, the rule you can never forget, with fifty recipes in Gremlins: The Official Cookbook. But don''t worry, these snacks, appetizers, main dishes, desserts, and drinks can all be eaten well after midnight.Gremlins are everywhere, messing with everything—your car, your television, your stereos, those little radios you stick in your ears, your watches, and your cookbooks! You better look out for the little green guys with big teeth running around wrecking things, especially family heirlooms. And while Lynn Peltzer got as many out of her kitchen as possible during Gremlins, the rascally creatures still managed to rough up this Peltzer family cookbook. Thankfully, you can still learn to make family-favorite recipes from snacks to desserts, inspired by the Peltzer’s unbelievable story in Gremlins: The Official Cookbook. Revisit the events of the zany films through delicious Christmas classics, such as Killer Gingerbread Cookies and Sheriff Frank’s Eggnog, and Kingston Falls favorites, such as Dorry''s Tavern Special, alongside Rand’s notes about his quirky kitchen inventions for Artichoke-Powered Appetizer, Five-Egg Omelet, and Peltzer’s Perfect Mocha. Gremlins: The Official Cookbook features suggestions for alternate ingredients and tips and tricks if your appliances suddenly go on the fritz—remember, before you call the repairman, turn on all the lights, check all the cupboards, and look under all the pots and pans, because there just might be a gremlin in your kitchen!
£18.70
Insight Editions The Gamers Bar
Book SynopsisDrink up, gamers, with this exciting collection of classy refreshments based on your favorite video games! From a boozy Oregon Trail float to a refreshing Read Dead Redemption punch, there's a cocktail for everyone!
£16.99
Insight Editions The Sopranos The Official Cocktail Book
Book SynopsisRaise a toast to one of television’s greatest series with distinctive cocktails inspired by the iconic moments and legendary characters of The Sopranos.Now it’s easier than ever to craft killer cocktails sure to make the family proud. Featuring 60 classic recipes, The Sopranos: The Official Cocktail Book will have your whole crew sipping in style. This officially licensed collection includes drinks inspired by everyone from Tony and Junior Soprano to Chris Moltisanti, Paulie, Carmela, Doctor Melfi, and more-plus step-by-step instructions, bartender tips, and beautiful full-color photography-making it an essential addition to every wise guy’s bar cart or bookshelf. 60 RECIPES: Containing a varied roster of drinks from all corners of the series, The Sopranos: The Official Cocktail Book is a must-have, comprehensive guide for... this thing of ours. FOR ALL RANKS: Detailed, step-by-step instructions
£16.99
Insight Editions PACMAN The Official Cookbook
Book Synopsis
£20.39
Insight Editions Casablanca Cocktails
Book SynopsisOf all the gin joints, in all the towns, in all the world . . . not one is better than hosting at home.
£18.70
Insight Editions A Taste of Marvel Snacks
Book Synopsis
£10.44
Insight Editions ScoobyDoo and the Attack of the Scooby Snacks An
Book Synopsis
£20.99
Weldon Owen, Incorporated Oakville Grocery The Cookbook: Seasonal Recipes
Book Synopsis
£24.00
Insight Editions Eat Like a Monk
Book SynopsisEmbark on a culinary journey to more mindful and meditative mealtimes with award-winning cookbook author Jody Eddy. Featuring 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace eating as an act of enlightenment.
£23.79
Weldon Owen The Cookies Cookbook
Book Synopsis
£10.79
Austin Macauley Publishers LLC Cookn With Nana 2
£13.29
Dorling Kindersley Ltd Good Food Sorted
Book SynopsisChris Bavin is currently a judge on BBC's primetime cooking show, Britain's Best Home Cook, alongside Mary Berry. He also co-presents the hugely popular Eat Well for Less? with Greg Wallace. Presenting Eat Well for Less? for four series has given Chris an insight into the nation's fridges, store-cupboards and freezers. He has a unique understanding of where families are going wrong in the kitchen, and how to help. As a former market trader and fresh produce importer, Chris's business, The Naked Grocer, twice won National Independent Retailer of the Year. As well as his busy TV career, Chris runs cookery demonstrations, gives educational talks to children, and always cooks for his family.Trade ReviewIn Good Food, Sorted, Chris provides great ideas for meal planning, and tips for managing a store cupboard and for saving money on your weekly shop, as well as 100 recipes for family favourites using everyday ingredients. His 'flex the flavours' tips where he suggests swapping certain ingredients are inspired. * Choice *Canny shopping, proper preparation time and unfussy but fab dishes make for this book's family-friendly meals that cut down on food waste and washing up. There's a sunny Sunday morning breakfast of shakshuka - smoky, spicy baked eggs - a weekday quick spicy sausage ragu, for which the sauce can be made in advance, and a vegan-friendly snack of roasted chickpeas which take moments to prepare. * Sunday Express S Magazine *Yummy ideas for energy-boosting breakfasts, quick mid-week dinners, and healthy snacks, as well as tips on how to batch-cook and freeze. * Your Home *Full of his top tips for savvy shopping and also includes more than 100 of his favourite recipes that are easy to make, fuss-free and delicious. * The Sun *
£14.24
Octopus Publishing Group Webers Barbecue Bible
Book SynopsisThis is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber''s Barbecue Bible is an entirely new take on grilling today, with every recipe step visually depicted in full-colour photography. Weber''s Barbecue Bible is the most comprehensive and visually instructive barbecue book available. With over 125 all-new, modern, inspirational ideas for every occasion. Each recipe is beautifully photographed for easy, at-a-glance understanding, accompanied by expert advice and over 750 step-by-step photos. Recipes include:Maple-bourbon Chicken WingsTarragon-Mustard Prawn SkewersThai Chicken Skewers with Peanut SauceRotisserie Rib Roast with Melted OnionsTequila Smoked Salmon with Radish SalsaPork Souvlaki Marinated Aubergine with Tahini
£999.99
Octopus Publishing Group Jeremy Pangs School of Wok Simple Family Feasts
Book SynopsisAS SEEN ON TVEasy feasting is back on the menu with this new collection from TV''s Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang''s Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family.To simplify the cooking process, most of the recipes can be prepared using Jeremy''s signature ''wok clock'' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new ''feasting wheels'' will help you find a balance of colour, flavour and texture across
£16.50
Octopus Publishing Group Cook Smart Microwave
Book SynopsisCost-saving, low-effort recipes with your microwave Microwave cooking is much more than fast food or ready meals. With a microwave, cooking a delicious dinner is as simple as pressing a button. Microwaves are easy to use and energy efficient - making them perfect companion to small and large kitchens alike, as well as the perfect tool for both solo cooking and entertaining friends. Whether you are a student looking to keep costs down while still enjoying flavorsome food, or you are hoping to save time during your busy day without having to say goodbye to your favorite food, this book will provide you with plenty of recipes that will show you the true power of your microwave. Filled with healthy and wholesome recipes, this book helps you make the most of your microwave.
£16.00
Octopus Publishing Group Ultimate Air Fryer Baking
Book SynopsisThe ultimate collection of air fryer baking recipes, with simple ingredients, quick baking times and guaranteed results. Using your air fryer to create delicious baked goods is fast and simple, and produces scrumptious results. Ultimate Air Fryer Baking contains 80 recipes for delicious sweet and savory baked treats. The air fryer boom shows no signs of slowing down, and air fryer fans are now looking for easy and effective ways to create their favorite bakes in their favorite appliance.Ultimate Air Fryer Baking has a delicious bake for every taste and occasion: whether a classic bake such as chocolate fondants, a mouthwatering teatime treat like pistachio profiteroles, or a savory delight like chorizo quiche. All the recipes have been tested in the two most popular air fryers to ensure bake times are consistent, equipment minimal and amazing results guaranteed. The methods are simple to follow, with no fancy baking jargon or additional expensive equipment. Ingredients are accessible and minimal - nearly all the recipes have under 10 ingredients.
£18.70
Little, Brown Book Group The LowCarb Healthy Fat Bible
Book SynopsisLike many others, Sally-Ann Creed spent decades of her life navigating the maze of health, lifestyle and diet misinformation, all while suffering with chronic illness. With the help of her ''health hero'' Dr Robbie Simons, Creed now leads a healthy, happy life and is a pioneer of the Low-Carb, Healthy Fat (LCHF) lifestyle. In this beautifully illustrated book, Creed delivers her LCHF manifesto, offering simple, clear and practical guidance that will convince even the most reluctant, world-weary dieters. The Low-Carb, Healthy Fat Bible delivers the perfect lifestyle for hunger-free weight loss. At its heart is an emphasis on delicious, uncomplicated recipes based around real food cooked from scratch, rather than unhealthy processed foods.Trade ReviewAn essential read for anyone interested in low-carb living. - LOSE IT! MagazineThe clear, simple and practical guidance in this book stands on the shoulders of Sally-Ann's previous books and represents a further refinement of her knowledge. I highly recommend this book. I will urge my patients to read it. I am sure that it will go a long way to making your healing journey more effective.
£15.19
Headline Publishing Group Green One Pound Meals
Book SynopsisEATING BETTER ON A BUDGET The One Pound Chef is back and wants to help make our lives a little bit ''greener''. Whether you eat meat or follow a vegetarian or vegan diet, we all now recognise the importance of doing our bit to help the planet. In Green One Pound Meals, Miguel brings his no-nonsense approach and shows you how to eat more consciously, with delicious, planet-friendly, healthy food on a budget. The book is packed with plenty of veggie and vegan recipes, along with some meat and fish dishes for those days when you might want something different. Miguel wants us all to be more aware of the food we eat: where it comes from, whether it is in season and is it good for you. He includes lots of tips and ideas for shopping smart and how to avoid food waste, as well as time-saving hacks. Why not switch things around and try ''Meat Mondays'' and enjoy plant-based, nourishing meals during the rest of the week?Miguel will show you thatTrade ReviewMiguel Barclay, also known as the One Pound Chef has written hundreds of budget recipes and knows his way to a bargain. In his new book, Green One Pound Meals, he shares his approach to eating sustainably while still sticking to his signature budget. * BBC Food *Miguel will help you to do your bit for the planet with his 'green' recipes, designed to be good for you and the environment. There are veggie options and ideas to cut food waste, and all recipes serve one so you can scale up as needed. Brilliant for midweek inspiration, you'll find curries, pasta, one-pots and pies. * BBC Good Food Magazine *Delicious £1. Healthy eating doesn't have to break the budget. * Bella *Cost-cutting meals for just £1! Plant-based dishes don't have to be expensive - these ones are budget-friendly and packed full of healthy, nourishing ingredients. So if you're thinking about eating less meat, this is a great place to start. * Closer *Easy meals that are cheap, tasty and good for the planet . . . Miguel Barclay shows us how to eat more conciously with delicious, planet-friendly, healthy food on a budget. -- Aldo Zilli * Daily Express *Be quids in with £1 meals this summer . . . Make your budget go further with chef and Insta star Miguel Barclay's tasty cheap eats and tips. * Fabulous *It's the green £1 meal manifesto . . . One Pound Chef Miguel Barclay . . . makes eating green more digestible. And he insists eating for the planet can be simple, tasty and pocket-friendly. * Metro *Show some extra love for yourself and the planet with these delicious meat and veg suppers. * Prima *Veg out with Miguel Barclay's speedy dishes - each under £1! * Sun *[Miguel Barclay] is here to help you eat food that's tasty, nutrient-packed and kind to the planet - even for those working with tight budgets. * Women's Health *
£12.74
Workman Publishing Health Shots
Book SynopsisFrom a bestselling author and nutritionist, a cookbook of simple homemade tonics and juice shots–as delicious as they are beneficial to your physical and mental health. There's a reason why functional health drinks crowding the grocery store shelves have become so popular. They provide a one-and-done solution to achieving our nutritional goals. But they are also mass-produced and come with a hefty price tag. In Health Shots, nutritionist Toby Amidor offers a better, more affordable way—with recipes for tonics, tinctures and shots that support health with minimal processing, minimal cost, and maximum benefits. Amidor covers juicing, blending, straining, and steeping—with an overview of food safety, and how to take tonics as part of a healthy eating plan. Each recipe also contains a “tonic tip” providing additional insight on key ingredients, substitutions, or what to do with leftover ingredients to minimize fo
£12.34
Quercus Publishing Slimming and Speedy: 100+ Quick, Easy and Tasty
Book SynopsisSpend just 15 MINUTES in the kitchen for TASTY & SATISFYING MEALS under 600 caloriesSlimming has never been so easy. Discover 100+ new simple recipes which can be either prepped or cooked in just 15 minutes, so you don't have to spend your life in the kitchen.Packed with creative ways to save time cooking, you'll find recipes which are ready in a flash for breakfast on-the-go, or speedy midweek dinners for busy evenings. There are also life-changing ideas for 'speedy-prep, slow cook' meals which you can whack in a slow-cooker (or oven on low) in the morning, so you can come home to a delicious feast after a long day.And when you're in meal-prep mode there are plans for batch cooking at the weekend so you can cook once for speedy meals all week; and recipes which are perfect for popping in a freezer bag for quick reheating on another day.And for days when you're in need of a treat, you'll find brand new recipes for Latoyah's signature fakeaway fast-food recipes, and ideas for quick desserts, cakes and bakes to satisfy your sweet tooth in minutes.
£17.60
Anness Publishing Farmer's Market Cookbook
Book SynopsisThis title helps you in making the most of fresh and seasonal produce with over 140 recipes. It offers over 140 irresistible recipes that make the most of fresh and seasonal cooking, with soups and salads, tempting main courses and superb desserts. Featuring a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this is a practical and straightforward guide to understanding the issues surrounding organic food and drink. It features more than 750 beautiful photographs showing ingredients, step-by-step sequences as well as the finished dishes which include Garlic and Squash Soup, Smoked Haddock with Mustard Mash, Spicy Venison Casserole and Sticky Pear Pudding. It includes nutritional breakdowns for every recipe. This practical book offers a clear explanation of the organic movement with advice on buying organic food, storing and cooking, including 140 recipes. A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available from farmer's markets and supermarkets. There is detailed information on how their health benefits are superior to conventionally grown foodstuffs. Fruit and vegetables, meat, poultry, fish, herbs and seasonings are discussed. All the recipes are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to special occasion dinner parties.
£10.19
Hammersmith Health Books Feeding Your Vegan Child
Book SynopsisWhether you are vegan and planning a pregnancy or a health professional needing further information on nutritional guidelines for a vegan infant, this is an essential practical guide. It takes you through all nutritional aspects of pregnancy up to early childhood and on to the teenage years following a purely plant-based diet. You will find practical advice on dietary essentials, menu planning, and recipes together with vegan family stories to highlight the benefits and potential pitfalls of adopting this way of eating. It aims to dispel the common myths surrounding the vegan diet, showing how this can provide all the key nutrients for pregnancy, breastfeeding and, growth and development. It addresses some of the typical concerns: will your child get enough energy? Enough protein? All the essential fatty acids? Enough calcium and vitamin D? As plant-based diets grow in popularity to help the environment as well as personal health, Sandra Hood's long experience of working with vegan families is more relevant than ever.Table of ContentsIntroduction; Planning your baby; Pregnancy; Birth to complementary feeding; Complementary feeding (weaning); The growing child; Teenage years; Parents' experiences; Recipes; Appendix - recommended reading, Resources, Nutrition tables and sources
£14.39
Octopus Publishing Group The Ayurveda Kitchen: Transform your kitchen into
Book Synopsis'Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.' Vasant Lad, BAM&S, MASc, Ayurvedic Physician'Let food be your first medicine and the kitchen your first pharmacy.' Taittiriya UpanishadBy using the principles of Ayurveda, which is one of the fastest growing health practices, and a little vision, transform your kitchen into a space that nourishes your body, mind and soul.With this beautiful introduction to Ayurveda, learn how to use your kitchen as a natural pharmacy to improve your health and prevent imbalances with key Ayurvedic ingredients, 80 perfectly balanced vegetarian recipes and simple home remedies. Ayurveda aims to bring health back into balance, nourishing agni (metabolic fire) and prana (life force), while clearing ama (metabolic waste or 'sludge'). Just imagine fresh, vibrant herbs growing, seeds sprouting and pickles fermenting. Discover how to perform a kitchen sadhana at the beginning of each season, mix your own spice blends and balance recipes according to what you need and how you feel.Sections include:Introduction to AyurvedaAyurveda and seasonal eatingThe kitchen pharmacyRecipes from the Ayurveda kitchenRecipes include:Sweet potato and pea tortillaNourishing spiced pumpkin soupRefuelling rice and red lentil ballsCarrot and beetroot celebration cake
£19.00
Octopus Publishing Group Fruitful
Book SynopsisRefreshingly unpretentious and gorgeously inspiring. - NigellaFull of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams.Interspersed between the recipes are flavour charts and pairing sugg
£24.00
Watkins Media Limited How to Grow Your Family: From pregnancy to new
Book SynopsisWINNER OF THE HEALTH & WELLBEING AWARD FOR BEST HEALTHY COOKBOOK 2022! A healthy, happy family is grown around the kitchen table. Social media’s favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through to parenthood, all while bringing fun and flavour back to the table. Whether you’re newly expecting or already have a growing clan, ditch old-fashioned books that focus on what you can’t eat. Enjoy what you can eat, and share every exciting moment together! Over 110 yummy, global and nutrient-rich dishes to nurture and bring joy from the first trimester right through to toddlerhood: ramen, jambalaya, poke, tagines, Thai curry, tacos and more Vegan, vegetarian and pescatarian options cater for everyone Energy-rich meals to get you through the fog of new parenthood and one-handed snacks for when you can’t put baby down Weaning and first food guidance to give you the confidence to safely and successfully introduce your newest recruit to the world of food Baby friendly, nutritious pram snacks for baby on-the-go, from veg-packed muffins and rostis to gently spiced fritters and falafel One dish for the whole family: Save time, money and sanity with traybakes, batchcooks and one-pots, delicious for baby and parents Fully approved by a qualified nutritionist: You can be certain your growing family is getting exactly what they need to thriveTrade Review‘I wish this book had been around during my pregnancies. Tom and I would’ve found making these meals together so enjoyable! Food is so important, especially when going through pregnancy, early parenthood and feeding hungry little mouths. This book has something delicious for all.’ - Giovanna Fletcher'Full of simple dishes for pregnant women and new mums.' - Heat Magazine'...[a] practical and charming debut, a culinary primer for growing families ... a testament to Shaw’s own experience supporting his partner in the infant-care trenches, while his chops as a trained chef appear in such subtle touches as a drizzle of parsley oil for roasted cod. The struggle of new parenthood is real, and this is sure to be a welcome balm.' - Publishers Weekly"A game-changer for us Dads... makes cooking for our partners during their pregnancy less drab and more exciting whilst giving you the satisfaction that you’re doing your bit to ensure the healthy development of your unborn child" - Dads Net'If you’re having your first child, then this is the book for you.' - BBC Good Food 'Leith's trained chef and founder of Instagram's At Dad's Table our favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through new parenting to meals for the whole family, bringing fun and flavour back to the table.' - LoveReading 'Full of wonderful, hearty and nourishing meals.' - The Evening Standard
£14.24
Special Interest Model Books Real Cider Making on a Small Scale
Book SynopsisCider is a quite delicious drink which has been known for thousands of years and which has enjoyed a fashionable makeover in recent years. This practical book by Michael Pooley and John Lomax, both cidermakers of national repute for more than 20 years, explores both modern and traditional approaches, and has been designed to enable the enthusiast using any type of apples to make real cider with skill and confidence. The book covers the history of cidermaking, techniques for preserving apple juice for drinking, washing and crushing the apples, pressing the pulp, fermentation, blending and storing, cider-based recipes, the making of perry from pears and also includes instructions and a set of superb scaled plans for building an inexpensive cider press using hardwood or good quality softwood.Table of ContentsA Word on Apples. Cidermaking History. Building the Press. An Autumn Day's Cidermaking. Right Mix of Apples. Washing and Preparing the Apples. Milling and Crushing the Apples. Pressing the Apple Pulp. Fermentation. Blending, Storing and Serving the Cider. Troubleshooting. A Pipkin of Drinks. A Dish of Recipes. Preserving Pure Apple Juice. Making Cider Vinegar. Making Perry. Malo-Lactic Fermentation. Using the Hydrometer. Pasteurisation and Stabilisation of Cider. A Note on Patulin. Cleaning and Sterilising Wooden Casks and Barrels. Useful Addresses.
£9.52
Octopus Publishing Group Kitchen Sanctuary: It's All About Dinner: Easy,
Book SynopsisTHE SUNDAY TIMES BESTSELLERThe debut cookbook from the phenomenally successful website and YouTube channel.Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Enter Kitchen Sanctuary - packed with the brand's top 100 recipes from speedy pasta and comforting classics to low-maintenance slow-cooked dinners, street food favourites, 'fakeaways' and so so much more, there's really something for everyone. A trusted brand that's loved by millions, this is delicious food for all the family that's sure to entice even the fussiest eater.Every recipe accompanied by a QR code linking to a video showing how it is made every step of the way!
£17.60
Chronicle Books Pizza Practice
£28.00
Firefly Books Ltd BBQ Pit Boys of Real GUUUD Barbecue
Book Synopsis
£17.95
Penguin Putnam Inc Love and Lemons Simple Feel Good Food
Book Synopsis
£25.49
Random House USA Inc Heroes Feast The Deck of Many Morsels
Book Synopsis
£21.25
Quarto Publishing PLC The Flexible Pescatarian
Book SynopsisDelicious and versatile seafood recipes for pescatarians and fish-lovers alike. Trade Review'If you buy one cookbook this month make it The Flexible Pescatarian by Jo Pratt. This beautiful book is filled with delicious and practical recipes for every lifestyle.' * Great British Food *'From cornish crab pasties to aromatic cured salmon, the recipes are simple and packed with flavour' * Prima *'The Flexible Pescatarian is a must for anyone wanting to eat more fish...it contains scrumptious seafood recipes from around the world, along with umpteen practical tips' * Velvet magazine *
£19.80
Quarto Publishing PLC Hungry Heart
Book SynopsisRenowned food writer Claire Finney reveals some of her all-time favourite recipes in Hungry Heart. Includes moving stories about food's place in her life and wider society.Trade Review'Warm and lovely, but gently scholarly and greatly improving to the soul' -- Tim Hayward * Financial Times *
£15.29
Quarto Publishing PLC Mindfulness in Baking
Book SynopsisMindfulness in Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. An inspiring author explores what it means to use our hands, why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Table of ContentsContents Introduction The Age-Old Art of the Hearth Chapter One: Simplicity Chapter Two: Using Our Hands Chapter Three: Baking for Well-Being Chapter Four: Baking for Enlightenment Afterword Food for Friends Resources Index
£11.69
Quarto Publishing Group USA Inc Vegan Boards
Book SynopsisThe 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.Table of ContentsIntroduction: A Beautiful Way to Share Food The Boards CHAPTER 1 | Breakfast and Brunch Boards CHAPTER 2 | Grazing at Home Boards CHAPTER 3 | Meal Boards CHAPTER 4 | Seasonal and Celebration Boards CHAPTER 5 | Fruit and Dessert Boards The Recipes Acknowledgments About the Author Index
£17.09
Quarto Publishing Group USA Inc Cooking with Chiles
Book SynopsisJames Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery. If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.Table of ContentsContents Introduction Chapter 1 Souped-Up Soups & Salads Chapter 2 Red-Hot Red Meat Chapter3 Piquant Pork Chapter 4 Hot Chicken Chapter 5 Seafood with a Kick Chapter 6 Volatile Vegetables Chapter 7 Knock-Out Noodles & Rice Chapter 8 Side of Heat Measurement Equivalents Sources Index About the Author
£18.70
Quarto Publishing Group USA Inc The Unofficial Big Lebowski Cocktail Book
Book SynopsisThe Unofficial Big Lebowski Cocktail Book brings the cult classic to life one drink at a time!
£13.49
New Shoe Press Super Simple PlantBased Recipes for Beginners
Book Synopsis Improved health, more energy, and a more sustainable approach to food—Super Simple Plant-Based Recipes for Beginners has everything you need to start your meat-free lifestyle with confidence.Maybe it’s once a week—maybe seven days a week—but any level of commitment to eating less meat will benefit you and the planet. This affordable adaptation of The Meat-Free Kitchen includes simple starter recipes for busy weeknights, packed weekends, or whatever days you decide to designate as plant-based. From many different breakfast options to an array of vegetarian burgers, these quick, easy-to-make meatless meals will satisfy even the pickiest of palates.Recipes for meals, snacks, and even desserts offer a well-rounded meal plan that is high in protein, low in fat, energy boosting, and that will help you live longer and better. You’ll find yummy breakfasts to start yo
£11.69
