Food & Drink Books
Random House USA Inc One Pot
Book Synopsis
£19.80
Clarkson Potter/Ten Speed Martha Stewarts Slow Cooker
Book Synopsis
£19.80
Clarkson Potter/Ten Speed The French Market Cookbook
Book SynopsisCook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
£17.09
Little, Brown & Company Eleven Madison Park
Book SynopsisEleven Madison Park is one of New York City''s preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.Under Chef Humm''s leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.Trade ReviewEleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal. That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the United States. - Grant Achatz, Alinea, ChicagoChef Daniel Humm has clearly made Eleven Madison Park a culinary destination, continuing to evolve and develop his own personal style. His book elegantly captures the refinement and focus that have always been a hallmark of his cuisine. - Thomas Keller, The French Laundry, Yountville@font-face { font-family: "Cambria";}@font-face { font-family: "Lucida Grande";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }p.MsoAcetate, li.MsoAcetate, div.MsoAcetate { margin: 0in 0in 0.0001pt; font-size: 9pt; font-family: "Times New Roman"; }span.BalloonTextChar { font-family: "Lucida Grande"; }div.Section1 { page: Section1; }"It is quite a privilege to have Daniel Humm in New York, not just as one of our great chefs, but also as a great friend. His delicate cuisine is so well portrayed in this book, which showcases the passion and genuine talent of a modern chef." - Daniel Boulud, Daniel, New York City
£54.00
Little, Brown & Company Plantas
Book SynopsisWith Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. - Jorge Gaviria, James Beard Award-winning author of MASAA celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, Plantas is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, Plantas is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including: Salsas and garnishes like Guacasalsa, Abue's Salsa Habanero Piña, and dairy-free Chipotle Crema Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal Full of traditional flavors, modern spins, stories passed down through Alexas' family and tips for bringing more plants into your life, Plantas is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants.Forbes's Best Cookbook of Summer 2024 Epicurious's 27 New Cookbooks We're Excited to Cook from This Summer
£25.20
Little, Brown Book Group Wine Girl
Book SynopsisWinner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021Longlisted for the André Simon Food & Drink Book Awards 2020''Hugely entertaining'' Jay Rayner''A brilliantly Bourdain-ish tale of a young woman making her way through the sexist American fine-dining world'' ObserverAged twenty-one, Victoria James was named the US''s youngest sommelier, working in Michelin-starred restaurants, serving the finest wines. The groping patrons she learned to handle, but, behind the scenes, the world of high-end dining was a mess of fractious relationships and unacknowledged abuse. It would take hitting rock-bottom for Victoria to find her way back to the industry she adores. Wine Girl is the memoir of a young woman breaking free from her traumatic childhood. It''s the story of overcoming a notoriously misogynistic business, and of the restorative power of a glass of wine with friends.Trade ReviewAn uplifting story of grit and resilience that will leave you with an appetite for the pleasures that James so vividly describes * Mail on Sunday *Hugely entertaining -- Jay Rayner * Observer *James does for wine what Anthony Bourdain did for the high-pressure, low-margin world of professional restaurants, exposing secrets kept from customers . . . James offers a fresh lexicon for a young generation of "cork dorks" hungry to know and talk about wine . . . But James's story is edged with the darkness of her experience in hospitality . . . [her] story shows how precarious life on the knife-edge of survival in the restaurant industry really is. Almost unbelievably, she retained an abiding love for wine * Financial Times *Don't read this book without wine to hand. I glugged at the gossipy bits, sipped at the sad parts . . . In Wine Girl James spills all on Manhattan's fine-dining world . . . you'll raise a glass to her extraordinary resilience -- Laura Pullman * Sunday Times *A brilliantly Bourdain-ish tale of a young woman making her way through the sexist American fine-dining world. A glass of rich white burgundy, such as Christophe Cordier's, will enhance the experience of the chapter in which James deals hilariously with a chauvinistic mansplainer and a bottle of super-expensive white burgundy -- David Williams * Observer *Wine Girl speaks to a new generation. This memoir is not an easy read. It is, yes, about discovering wine and becoming a sommelier, but also about a difficult upbringing . . . and gender politics, and sexual abuse and harassment in and around the "toxic world of fine dining" * Telegraph *Need something quick and escapist? Sommelier Victoria James's memoir Wine Girl of her time in the toxic restaurant industry is addictive * Stylist *For anyone interested in food, or the dark underbelly and exhilarating fizz of restaurant life, Wine Girl is a page-turning read * the i *Wine Girl is funny, bracing, disturbing, and above all necessary. Victoria reveals the best and darkest in who we are and how we dine. I couldn't put it down -- Bianca Bosker, New York Times bestselling author of Cork DorkAn inspiring, captivating story of resilience * Kirkus Reviews *Just the light-yet-escapist read you're in the mood for, this memoir by sommelier Victoria James unpicks the institutional misogyny of the fine dining restaurant scene that's perfect for fans of Sweet Bitter and also reminds you of the nourishing joy of good food, good people and good wine * Stylist *In this gritty, eloquent memoir, James, who became America's youngest sommelier at twenty-one, talks about overcoming sexual assault and sexism as she built a career in the restaurant business . . . James grippingly discusses working at several high-end restaurants and wading through ugly swamps of unwanted advances and crude comments before finding a happy home at Michelin-starred Cote, where she is the beverage director. This is a captivating story of resilience from a sommelier who hustled hard to conquer her profession * Publishers Weekly *One can't help but root for James's hard-won success * Telegraph *Sommelier Victoria James's deeply personal book is by turns harrowing and inspiring . . . From Wine Girl I learned as much about the resilience of the human spirit as I had about the wonders of wine. And turned the last page with a profound feeling of gratitude to Victoria for sharing her story and becoming a model for women everywhere -- Dana Cowin, former editor-in-chief of Food and WineThis affecting, informative memoir is crucial reading for wine lovers, food lovers, and anyone thinking about making their way in the rough-and-tumble world of big-time restaurants -- Adam Platt, New York Magazine restaurant criticJames puts her own career and reputation at risk for writing such a frank book. But it's also crystal clear that she cares passionately about the industry. This is not a pity party - it's written more for other women caught in the place she was. This is not revenge arson, wanting to see the whole show go up in flames - it is a clarion call for change * Jancisrobinson.com *America's youngest sommelier reveals the sleazy underside of the world of fine dining in this insightful memoir * Sunday Times (Best Paperback of 2021) *
£9.99
HarperCollins Publishers Inc The Ultimate Air Fryer Oven Cookbook
Book SynopsisAn accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread.
£17.09
HarperCollins Publishers Inc Priyas Kitchen Adventures
Book Synopsis
£21.25
HarperCollins Publishers Inc Rebel School Of Wine
Book Synopsis
£23.80
WW Norton & Co P226t233 Confit Rillette Recipes from the Craft
Book SynopsisThe best-selling team behind Charcuterie deepens our understanding of an ancient craft.
£28.79
Penguin Putnam Inc Wine. All the Time
Book Synopsis
£11.69
Clarkson Potter/Ten Speed Guerrilla Tacos Recipes from the Streets of LA
Book SynopsisThe definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
£21.25
Clarkson Potter/Ten Speed The New Rules of Coffee
Book Synopsis
£12.59
John Wiley & Sons Inc LowCholesterol Cookbook For Dummies
Book SynopsisIn the UK, 7 out of 10 people over the age of 45 have high cholesterol levels (Bupa 2007). Although there are no clear symptoms, high cholesterol levels have been associated with heart disease and stroke - two of Britain's biggest killers.Table of ContentsIntroduction 1 Part I: Understanding Cholesterol Basics 9 Chapter 1: Conquering Cholesterol Is Easier Than You Think 11 Chapter 2: Favouring Cholesterol-Friendly Foods 27 Chapter 3: Separating Fat from Fiction 41 Chapter 4: Controlling Cholesterol When Eating Out 57 Chapter 5: Gearing Up for Healthy Cooking 67 Part II: Mastering the Beneficial Breakfast 77 Chapter 6: Enjoying a Wholesome Breakfast with Wholefoods 79 Chapter 7: Making A Healthy Cooked Breakfast 89 Chapter 8: Having Breakfast in a Jiffy 101 Part III: Making Your Day with Heart-Healthy Snacks and Starters 115 Chapter 9: Preparing Simple and Hearty Soups 117 Chapter 10: Savouring Super Salads for Everyday Meals 137 Chapter 11: Creating Mouth-Watering Starters for Special Occasions 155 Chapter 12: Hoarding Healthy Nibbles 167 Part IV: Cooking with Poultry, Fish, and Meat 175 Chapter 13: Flocking to Chicken and Turkey: New Ways with Old Favourites 177 Chapter 14: Serving Up Soulful Seafood 197 Chapter 15: Managing Meats in a Healthy Diet 217 Chapter 16: Sparking Flavours with Seasonings and Sauces 231 Part V: Cooking with Cholesterol-Controlling Vegetables, Beans, and Grains 245 Chapter 17: Welcoming Heart-Friendly Veg into Your Kitchen 247 Chapter 18: Cooking Vegetarian Main Courses 263 Chapter 19: Betting on Beans for Lower Cholesterol 271 Chapter 20: Going With the Grains 287 Part VI: Serving Up Sweet Finishes 307 Chapter 21: Dishing Up Fruit for Dessert 309 Chapter 22: Baking Up a Storm 323 Chapter 23: Cheating with Quick Fix Desserts 335 Part VII: The Part of Tens 343 Chapter 24: Ten Beverages That Say, ‘Here’s to Your Health!’ 345 Chapter 25: Ten Ways to Trim Your Food Bill 353 Index 357
£17.09
Thames and Hudson Ltd Tibetan Yoga
Book SynopsisA visual presentation of the origins, principles and practices of Tibetan yoga, the hidden treasure at the heart of the Tibetan Tantric Buddhist tradition. Tibetan yoga is the hidden treasure at the heart of the Tibetan Tantric Buddhist tradition: a spiritual and physical practice in pursuit of an expanded experience of the human body and its energetic and cognitive potential. Ian A. Baker progressively introduces the core principles and practices of Tibetan yoga in this pioneering overview. In addition to meditations, visualizations and practices for the breath and body, these include elements rather less familiar to yoga initiates in the West, including sexual yoga; dream yoga or lucid dreaming; and yoga practices enhanced by psychoactive plant or mineral substances. Such techniques facilitate the individual's journey towards transcendence of the human self and suffering, and ultimately to Buddhist enlightenment. Baker draws on contemporary scientific research and contemplative and humanitarian traditions to enable the reader to understand these practices. Tibetan Yoga includes contemporary ethnographic photography and works of Himalayan art that have never been published before, as well as illustrations of yogic practice and theory from historical books of instruction. It will appeal to students and practitioners of Tibetan Buddhism, as well as anyone interested in mindbody medicine, Tantric art and the ethnography and cultural traditions of the Himalayas.
£21.25
Penguin Putnam Inc The Pain DAvignon Baking Book
Book Synopsis
£28.79
Penguin Putnam Inc We Are What We Eat
Book Synopsis
£11.69
Random House USA Inc Fast Easy Cheap Vegan
Book Synopsis
£17.84
Random House USA Inc Jam Bake
Book Synopsis
£21.24
Random House USA Inc The Lemon Apron Cookbook
Book Synopsis
£22.94
Random House USA Inc A Bartenders Guide to the World
Book Synopsis
£17.84
Random House USA Inc Dont Worry Just Cook
Book Synopsis
£22.94
Penguin Random House Group Crust
Book Synopsis
£23.99
Appetite by Random House Canadian Whisky Updated and Expanded Third
Book Synopsis
£21.25
Appetite by Random House Anna Cooks
£26.25
Alfred A. Knopf Latinisimo
Book SynopsisAn encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subjectAs practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook authorIn this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipe
£26.40
Ebury Publishing Rick Steins French Odyssey Over 100 New Recipes
Book SynopsisExplores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.Trade ReviewIt goes without saying that the recipes in this book are delicious * The Bookseller *A must for fish lovers * Waitrose Food Illustrated *A fantastic reminder of how good French cuisine is * Family Circle *Recipes that stand out for their attention to detail and clarity * The Guardian *
£28.00
Faber & Faber Infused Adventures in Tea
Book SynopsisA NEW YORK TIMES BOOK OF THE YEAR* Winner of Fortnum & Mason Food and Drink Awards, Drink Book Award 2020 *Henrietta Lovell is best known as ''The Rare Tea Lady''. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world''s most extraordinary teas. Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell''s unique charm and wit.
£17.00
Clarkson Potter/Ten Speed The Way of the Cocktail
Book SynopsisJAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of KumikoONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by t
£22.95
Harmony/Rodale Honeysuckle Cookbook
Book Synopsis
£19.55
Harmony/Rodale Practically Vegan
Book Synopsis
£17.09
Random House Publishing Group Diet for a Small Planet Revised and Updated
Book SynopsisDiscover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes “Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat—and one of an even smaller group to have done it for the better.”—The New York Times In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real
£14.24
Penguin Putnam Inc Feeding Littles and Beyond
Book Synopsis
£22.94
Random House USA Inc Classic Cocktails Done Well
Book SynopsisPerfect your home-bartending game and learn to mix 75 classic cocktails with ease and confidence.You don?t need an overpriced and overstuffed home bar to make timeless and delicious cocktails. Classic Cocktails Done Well equips you with the tools and techniques you need to build a streamlined bar and mix well-balanced drinks?all from the comfort of your own home!Cocktail aficionado Faith Hingey provides you with recipes for 75 historic, iconic, and easy-to-make cocktails, complete with photos and handy advice that ensure you?ll make them perfectly. With this essential cocktail recipe book, you?ll be shaking and stirring up the classics from negronis and Manhattans to mint juleps and French 75s?and impressing your guests?in no time. Simple ingredients, 75 classic cocktails. Master the martini, fine-tune your old fashioned, and perfect your paloma with just a few carefully curated core spirits, liqueurs, and everyday ingredients. Master core bartending techniques. Learn to shake, muddle, and prepare garnishes like a pro with tried-and-true bartending tips and tricks. Curate your home bar. Set yourself up for cocktail success with helpful advice on selecting the proper glassware, which bottles to stock, and the perfect drink to serve for any occasion. Beautiful color photos for every recipe. So you?ll know exactly what your drink should look like.
£14.39
Random House USA Inc Dolci
Book Synopsis
£25.60
Knopf Doubleday Publishing Group The French Chef Cookbook
Book SynopsisA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, w
£24.00
Penguin Putnam Inc The Way of Chai
Book Synopsis
£18.90
Potter/Ten Speed/Harmony/Rodale Meateaters Wild Whole
Book SynopsisOver 80 seasonal recipes for cooking with wild gameand eating consciously, from one of MeatEater?s leading culinary voices.?This is food that makes you feel good, both physically and emotionally. It?s food that?ll make you proud to sit down at your own table.??Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor CookbookWild + Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, Wild + Whole, she shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. Asaleading voicein thewild foodcommunityand a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. Wild + Whole contains more than 80 recipes, organized by season, including:SPRING: Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon SauceSUMMER: Black Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema,Broiled Salmon with Miso-Peach Jam and Crispy Fried RiceFALL: Mushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped CreamWINTER: Popovers with Roasted Bone Marrow and Celery Leaf Gremolata,BBQ Confit Goose with Grilled Cabbage Wedges
£24.00
Harmony/Rodale SuperItalian
Book SynopsisDiscover the Italian approach to healthful eating?where nothing is off the menu?with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed: Good Cooking = Technique + Ingredients + Ambience. This same formula is the key to good health when you choose ingredients that promote wellness, cook them simply, and eat them joyfully. In her skillful hands, a pantry of Italian superfoods is the starting point to better health and longevity.Super-Italian helps you stock your shelves with healthy Italian superfoods and create meals that are nutritionally dense, supportive of health, and still downright craveable. The superfoods featured and incorporated into every recipe are:Olives + olive oil: Umbrian Chicken Stew with Green Olives, Kale Salsa Verde, and Grilled Swordfish with Olive Bagna CaudaBeans + Legumes: Artichoke Dip with White Beans, Crunchy Roasted Butter Beans, and Creamy Cannellini BeansCruciferous vegetables: Winter Beans and Greens Soup, Orecchiette with Almond Pesto and Broccoli Rabe, and Green GazpachoSmall fish: Caesar Aioli, Pasta Assassina, and Anchovy Pasta with WalnutsVinegar: Balsamic Chocolate Truffles, Grilled Endive Salad with Citrus and Pancetta, and Filet Mignon with Gorgonzola and BalsamicTomatoes: Sicilian Pesto, Tomatoes Gratinata, and Calabrian PomodoroBy using carbs and fats mindfully and amplifying vegetables, lean proteins, and flavor-boosting superfoods at every meal, Giada shows how easy it is to eat like an Italian. With 100 stunning photographs of finished meals and their superfood components,Giada teaches us that when you start with truly excellent, minimally processed ingredients, simply prepared, you can have your pasta and eat it too!
£26.25
Penguin Putnam Inc Both Sides of the Glass
£25.59
Clarkson Potter/Ten Speed Wine Simple Perfect Pairings
Book SynopsisChoose the right bottle for any occasion, whether you''re out to eat or staying in, by learning to think like a sommelier?from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York?s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you?re not a professional, however, understanding how to pair food and wine can be daunting. Enter Perfect Pairings.Whether you?re scanning a restaurant''s giant wine list or picking up a bottle for a dinner party, Perfect Pairings teaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but Wine Simple: Perfect Pairings goes a step further, teaching you how to think like a sommelier and create the pairings yourself. You?ll learn basic information about the wines you?ll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way.With the tools Aldo provides, you''ll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). Whether you?re new to wine pairing or want to level up your knowledge, Perfect Pairings will become your go-to guide for deciding what to drink with your meal.
£31.28
Harmony/Rodale Peckish
Book SynopsisA celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you?re eating for one or entertaining a group of friends?from the author of Graze.?Suzanne does ?girl dinner? one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.??Giada De Laurentiis?My favorite food experiences are very often over the kitchen counter or standing midway between the sink and the stove, so caught up in the chat at hand that simmering pots are neglected and salad dressings are left half-made. What?s come to me at last is that many of the most compelling discussions and deepest fits of laughter happen in between the making and the meal itself. These moments are perfect because they have all the features one hopes for in the feast without the organization, orchestration, and, yes, exhaustion. So why not liberate ourselves and embrace the truth? So often it?s the snacks, the tastes in between, that make our hearts race.?Mindful snacking (and home cooking) is the philosophy that food stylist and author Suzanne Lenzer nurtures in her own life and shares here with us. Who doesn?t love standing in front of a full fridge wondering what to pull out for a covert snack? Eating is simply more fun when we have a few choices and are free to eat how we like, not simply how we?ve been conditioned.But don?t fret, thoughtful snacking is not complicated nor does it require long days spent at the stove. And while it does require a modicum of planning, the benefits exponentially outweigh the effort. Thoughtful snacking is also about moving beyond boards and platters when we entertain, by adding dimension to the table, both in what we serve and how we serve it.Peckish is divided into charming chapters sorted by vessel?such as On Toast, In Jars, Skewers and Sticks, In Bowls, Napkins Only, and more?so that the home cook can plan their snacking night with ease.
£22.95
Clarkson Potter/Ten Speed Everythings Good
Book SynopsisFind joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody FoodyToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in Everything's Good are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style. In Everything's Good, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni’s dishes are soulful and cozy—several recipes have been passed down from her family, like Pollo Guisado (Puerto Rican Chicken Stew); some are inspired by the Southern staples she grew up eating, such as Honey Butter Corn Bread; and others are Toni’s takes on the classics, like Creamy White Chicken Enchiladas with Salsa Verde. Her irresistible, foolproof recipes include: Start with Something Special: Juicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread Soulful Soups: The Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup On a Lighter Note: Goes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch Take-Out Classics: General Tso's Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers What’s For Dinner?: Creamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas Family Style: Mofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake Life is Sweet: Strawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches Sauces: The Perfect Sauce for Everything; Abuelita's Green Sofrito; The Real MVP Ranch Dressing For Toni, food is a source of solace. Everything's Good is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.
£24.00
Alfred A. Knopf Soju Party
£26.40
Penguin Young Readers Exquisite Eats
Book Synopsis
£22.95
Dorling Kindersley Ltd Lets Make It
Book SynopsisAlfredo Garcia has been a full-time content creator since 2021. Before that, he was a private chef for multiple MLB players. His love of cooking is inspired by the strong women in his family, especially his mother, grandmother, and aunts. He'd watch them as they'd make chilaquiles (easily his all time favorite meal), tacos, and every kind of salsa you can imagine. His first product, a salsa macha, is available for sale at Freddsters.com. He resides in the Rio Grande Valley of Texas.
£22.95
Penguin Young Readers Lets Get Into It
£22.95
Octopus Publishing Group The Complete Slow Cooker
Book SynopsisSlow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one! The Complete Slow Cooker will guide you through a fantastic selection of dishes you can make with a slow cooker, helping you to understand how to get the most out of this essential cooking tool. Discover how to make soups, stews, pies, puddings, risottos, fondues, preserves, terrines, drinks and a host of desserts and cakes. There is also advice on adapting your own recipes, adjusting cooking times and making the most out of forgotten cuts of meat and other economical ingredients.
£14.24
