Description

Book Synopsis

A NEW YORK TIMES BOOK OF THE YEAR
* Winner of Fortnum & Mason Food and Drink Awards, Drink Book Award 2020 *

Henrietta Lovell is best known as ''The Rare Tea Lady''. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world''s most extraordinary teas.

Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell''s unique charm and wit.

Infused Adventures in Tea

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    A Hardback by Henrietta Lovell

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm today for delivery by Sat 12 Sep 2026.

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      Book details

      Publisher Faber & Faber
      Published 6 June 2019
      ISBN-13 9780571324392
      978-0571324392
      ISBN-10 0571324398
      Also in:
      Food & Drink Food and drink: beverages Politics, Philosophy & Society Cultural studies: food and society Travel & Transport Places and peoples: general and pictorial works

      Description

      Book Synopsis

      A NEW YORK TIMES BOOK OF THE YEAR
      * Winner of Fortnum & Mason Food and Drink Awards, Drink Book Award 2020 *

      Henrietta Lovell is best known as ''The Rare Tea Lady''. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world''s most extraordinary teas.

      Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell''s unique charm and wit.

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