Description

Book Synopsis
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

P226t233 Confit Rillette Recipes from the Craft

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    A Hardback by Brian Polcyn, Michael Ruhlman

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      Publisher: WW Norton & Co
      Publication Date: 11/06/2019
      ISBN13: 9780393634310, 978-0393634310
      ISBN10: 0393634310

      Description

      Book Synopsis
      The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

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