Food & Drink Books

Book SynopsisDiscover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and packed with delicious recipes, you will find a dish to suit any occassion. All you have to do is leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day.Table of Contents 1: Breakfasts & Brunches 2: Starters 3: Lunches & Light Bites 4: Soups 5: Stews & Casseroles 6: Chicken & Poultry 7: Fish & Seafood 8: Beef 9: Lamb 10: Pork 11: Vegetarian 12: Spicy Flavours 13: Mediterranean 14: Desserts 15: Drinks 16: Preserves

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Book SynopsisThe latest book from Great British Bake Off's Chetna Makan, queen of Indian home cooking OVER 80 BRAND-NEW TASTY RECIPES TO ENJOY WITH FRIENDS AND FAMILY FROM BAKE OFF'S CHETNA MAKAN Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes. In this newest collection, Chetna provides us with flavor-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether this is a big celebration or a quick-fix family dinner, you will find enticing yet easy recipes for every occasion. Vibrant, vari

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Book SynopsisOver 100 easy slow-cooker recipes with just 10 minutes of preparation In just 10 minutes, you can get dinner on the go and leave the slow cooker to do all the hard work With more than 100 recipes, The 10-minute Slow Cooker is full of delicious dishes that require only 10 minutes of hands-on time in the kitchen. It couldn't be easier! From fresh and healthy meals to the ultimate home comforts, this book is full of hassle-free and healthy food that the whole family is bound to love.CONTENTS INCLUDE:Vegetarian Harissa & tomato chickpea stew with coriander yogurt; Butter bean arrabbiata stew; Macaroni cheeseChicken Spiced coconut chicken; Chicken stew with white wine, garlic & bay; Chicken tinga poblanaMeat Lamb birria tacos; Italian lentils with sausages & chilli; Beef pepperpotCurries Chicken madras; Chickp

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Book SynopsisBrunch in London the iconic cookbook, featuring over 100 recipes from 100 of London''s best restaurants, cafés and celebrity chefs.100% of the profit from the sale of this book will fund OnePlate''s sustainable food projects and farms in Africa and Asia to nourish and enrich the lives of children in great need.This is the cookbook for global impact and we have a number of Michelin star venues, celebrity chefs and food writers involved, who have united together for impact, including: Jamie Oliver, Angela Hartnett, Anna Jones, Melissa Hemsley, Diana Henry, Claire Ptak, Rick Stein, Ella Mills, Yotam Ottolenghi, Philip Khoury, Heston Blumenthal, Alex Dilling, Jason Atherton and Skye Gyngell.A cookbook, coffee table book, destination guide and book of inspiration all in one!! This is the perfect gift and addition to your kitchen.Luxurious hardcover with intricate gold foiling and a textured grain finish. This 432-page book is printed on eco-friendly wood-free paper using soy ink.With over 100 recipes included, Brunch in London features recipes that have remained a top secret, until now, from some of the most lucrative names in the industry. Including; Granger & Co, The Savoy, BRAT, Berners Tavern, Dishoom, E5 Bakehouse, Hide, La Fromagerie, Nobu, Pophams, St John, The Goring, The Ritz, Wild by Tart, Daylesford Organic, Lina Stores, Nopi, Peggy Porschen, Spring, Violet Bakery and Honey & Co. Just to name a few!---------ReviewsIt's been a privilege to support this brilliant OnePlate cause that helps children in developing countries. The joyful, amazing thing about food is that it brings people together and is the best way to share the love. Jamie OliverI didn't hesitate for a second to donate a recipe for Brunch in London. Food brings sustenance and joy to many lives, just like the OnePlate team, which tirelessly works to nourish and empower communities through sustainable farming. Yotam OttolenghiI'm a big fan of OnePlate and the work they do every child deserves to be safe, fed and cared for. Melissa HemsleyCharity is all about supporting each other and awareness; if you are reading this, I thank you, for supporting those less fortunate than ourselves and appreciating the amazing work this charity does. I believe our relationship with food is the one thing that can connect us to form communities, nourish each other, and to unlock positive emotions. OnePlate has the same outlook and goes out into the world to make these relationships flourish. Heston BlumenthalPeople thrive when they have access to good food; what OnePlate are doing is so important and I couldn't be happier to be a small part of it. Rick Stein----------From the back coverFrom a proper London fry-up to espresso cookies, Brunch in London celebrates over 100 delicious dishes from every corner of this incredible city and its enviable food scene.With recipes from The Ritz and St. JOHN to Hoppers and Pophams, plus guest features from the likes of Jamie Oliver, Yotam Ottolenghi, Anna Jones, Heston Blumenthal, Angela Hartnett, Diana Henry, Claire Ptak, Melissa Hemsley, Rick Stein, Philip Khoury and Ella Mills, you''ll elevate your weekend fare to new heights.This iconic cookbook has been created with love by OnePlate, a charity partnering with the hospitality industry to fund sustainable gardens and farms for children in great need.London''s food scene has united together with OnePlate to make a difference.This is a cookbook for impact, with 100% of profit from the sale of this book funding life-changing food projects to nourish children. Bring the best of London into your very own kitchen while making a difference.----------Author: Thérèse Nichols. Project Manager: Harriet Webster. Food Photographer: Georgia Gold. Project Photographer: Dean Hobson. Prop Styling: Emily Ezekiel. Food Styling: Emily Ezekiel & Joseph Denison Carey

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Book SynopsisIndulgent - and easy - meals, snacks and treats that put the joy back into Christmas cooking.''What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.''With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season of good will stays that way.Here is everything you need to make your Christmas easy and enjoyable, from scrumptious cakes and puddings to the main event itself - turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives.With lusciously warm photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious Christmas present for friends and family.**Nigella returns to the BBC for Christmas 2023 in Nigella's Amsterdam Christmas Special**Seasonal support - soups, salads, sauces and serve-later side dishesThe main event - from traditional roast turkey to the ultimate Christmas pudding... with all the timings you need for a stress-free Christmas Day.Alternative Christmas dinners - goose, beef, pork and a vegetarian feastJoy to the world - Christmas baking and sweet treatsAll wrapped up - mouth-watering gift ideas for a personal touchChristmas brunch - recipes to make Boxing Day specialTrade ReviewI’d happily go to Nigella Christmas for all my festive recipes. They’re reliable, sensible and delectable -- Tom Parker Bowles * Mail on Sunday *Perfect for all celebrations to come * Love Food *Once again, Nigella really makes you believe that you too could become a Domestic Goddess! * Good Book Guide *When it comes to tasty, indulgent treats, there’s no better master than Nigella -- 5 stars * Heat *The go-to book for the big bash -- Christopher Hirst * Independent *

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Book SynopsisWhatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.Trade ReviewNigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use. -- Tom Parker Bowles * Mail on Sunday *An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats * Grazia *A complete pleasure -- Cathy Rentzenbrink * Prima *Packed with recipes that make a perfect antidote to the busiest time of the year -- Tamsin Burnett-Hall * Sainsbury's Magazine *’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts * Blacknet *Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come! * Great British Food *A wonderful collection of feel good food! * Hot Brands Cool Places *Her best yet. A beauty of a book. -- Jeanette Winterson * Guardian *Nigella Lawson is one of the best and most influential of British food writers. -- Ruth Rogers, co-author of The River Cafe CookbookYou made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. -- Nigel Slater * Observer *I love Nigella Lawson’s writing and I love her recipes -- Delia SmithMiss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure -- Jeanette Winterson * The Times *

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Book SynopsisThe paperback of this fascinating and entertaining social history of politics and alcoholTrade Review'Like being the only sober guest at an uproarious party' Sunday Times'A thoroughly enjoyable, comprehensive book' Harry Mount, Times Literary Supplement'An entertaining history of political drinking' The Times'Fast-paced and witty... unputdownable' The Lady'A corker... the dourest of Scots felt obliged to pretend to be a beer drinker, but harboured a private penchant for champagne, and could knock back a glass in one great gulp' Telegraph'An entertaining book... often funny, though not without sombre appraisals of many curtailed careers and damaged lives' Prospect'A fascinating account of politics and drink... informative and entertaining' Alistair Campbell'A breezy, anecdote-rich and instructive survey of booze and politics' The National'Well researched and breezily told, Wright's book is an enjoyable romp' New Criterion'Alcohol has always lubricated political life... [Order, Order!] is about the British experience with examples of careers enhanced and destroyed by booze' Keith Simpson MP's Summer Reading List, Total Politics

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Book SynopsisThis book is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.

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Book SynopsisDeh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as ''Smoked'' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

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Book SynopsisA book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.

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Book SynopsisHone your grill skills for the barbecue season with Jamie Oliver''s ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ''With the recipes in this book, your barbecue will never be the same again'' Jamie OliverThis is the short and sweet cookbook that''s to the point and super indulgent: containing 50 of the very best recipes that you''ll reach for every time you barbecue.From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere - whether you''re already an expert or just starting out.DJ BBQ''s smokin'' hot recipes include:- CHERRY-WOOD smoked chicken- SCALLOPS with CHILLI GARLIC BUTTER- BODACIOUS BURGERS- Classic TEXAS BRISKET- Mouth-watering PULLED PORK- Kick-ass FISH TACOS and GRILLED TOMATO SLABSLearn how to transform your barbecue with all the heat of The BBQ Book<

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Book SynopsisA journey through Northern Thailand in 120 authentic recipes with stunning location photography.

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Book SynopsisWhile she''s an actress with a Ph.D. in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it''s like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone,kids and parents,can enjoy, and a balanced lifestyle that''s inexpensive and fuss-free. Not only does Mayim''s Vegan Table share more than 100 easy plant-based recipes for dishes that are as good to eat as they are good for you, but Mayim has also teamed up with pediatrician Jay Gordon to offer: Basic nutritional information about a plant-based diet The real deal on raising kids on a plant-based diet (myths and misperceptions, debunked) Vegan family essentials (including a list of what to always keep in the pantry) Tips and strategies for easy meal planning and healthy eating out And, of course, the food: you''ll find recipes for Mayim''s favourite breakfasts, snacks, lunches, dinners, and desserts, including kid-approved meals like build-your-own tacos and mac n cheez, Mediterranean and Asian-inspired salads that parents will love, comfort-food classics like kugel and matzoh ball soup, and many more.Trade ReviewPraise for Mayim's Vegan Table Forward, "5 Books to Munch on in 2013," 1/4/13 "It was only a matter of time before the world's most high-profile kosher vegan turned to cookbook authorship, and so it is that Blossom's recipes will grace bookstores this year." RedbookMag.com, 2/3/14 "Mayim's Vegan Table...isn't your run-of-the-mill book of recipes. It's also a perspective-shifting manual for people looking to eat a more plant-based diet in the interest of health and eco-friendliness." EverydayHealth.com, 2/10/14 "Includes a handy, helpful list of ingredients and gadgets that make whipping up vegan meals a breeze." Jewish Business News, 2/13/14 "Bialik displays her in-depth knowledge of Veganism, providing in-depth, but understandable explanations of how to lead a vegan lifestyle from her own personal experience as a vegan, going back close to twenty years as well as bringing up her two sons as vegans also." Forward.com, The Jew and the Carrot blog, 2/18/2014 "While this book isn't going to have foodies rapturously tweeting about its mouth-watering recipes, it could just get your kids to eat more veggies, which, I can imagine, in some circles of exasperated parents, might be just the kind of cookbook one is looking for." Portland Oregonian, 3/18/14 "Bialik debunks plenty of myths about the challenges of getting children to eat healthy meals, and shows how vegan cooking doesn't have to be time-consuming or expensive...These are accessible, easy recipes featuring everyday ingredients that most home cooks already have on hand." Chicago Tribune, 3/28/14 "Stocked with recipes for everything from mac and cheese to baked ziti to Israeli salad. All sans meat. All sans dairy." Huffington Post, 3/26/14 "Presents meals crafted with nutrition in mind...The information you need to provide your family with tantalizing plant-based recipes that are sure to please everyone at the table." Na'amat Woman, Spring 2014 "Plenty of nutritional advice is offered." Vegan Lifestyle Magazine, March 2014 "A vast amount of meal ideas with focus on the vegan family...Delightful and entertaining." The Advocate, 7/7/14 "Will be a hit with fans of The Big Bang Theory but it should be checked out by anyone who likes eating good, plant-based dishes...[Bialik] debunks the myths about raising kids on a plant-based diet, offers basic nutritional information that's hard to find, and (also a rarity) includes a modern twist on some classic Jewish recipes." Portland Press Herald, 7/16/14 "This celebrity mom covers the environmental, ethical and nutritional reasons for switching to a vegan diet and then offers practical tips for getting meals on the table." PETA's Animal Times,Issue 2, 2014 "Offers busy parents practical and down-to-Earth advice on dishing up tasty and healthful vegan foods that the whole family will love. Whether you're already vegan or just starting down the path, Mayim's easy, family-friendly recipes...will make mealtime a breeze." Natural Solutions, September 2014 "Do you define yourself as a busy parent? If so, then Mayim's Vegan Table is the perfect cookbook...Show[s] busy parents how to raise even the pickiest children with healthy eating habits." Examiner.com, 12/8/14 "Shows busy parents how to raise even the pickiest children with healthy eating habits...Gives families the foundation they need for balanced, delicious meals." The Vegetarian, June 2014 "Offers the reader a chance to learn how to create a variety of dishes for a balanced plant-based diet. The recipes are quite diverse, including vegan versions of traditional Jewish dishes...A good book for someone new to the vegan diet." Yoga Journal, 4/28/14 "A family-friendly guide to getting your kids to eat their veggies." Hadassah, 5/19/14 "A friendly introduction to the vegan lifestyle and seems particularly geared toward parents with young, picky eaters and little time to cook. Even if you're a committed omnivore, it's hard to argue that adding more plant-based foods to our menus is anything but a positive...Bialik offers a range of herbed and spiced dishes that will satisfy and make you feel good about your eating." Asbury Park Press, 5/25/14 "The book is filled with user-friendly recipes that aren't overly complicated, with ingredients most home chefs would likely have in their pantry or that would be easily obtained at a neighborhood supermarket." Inhabitots.com, 3/3 "A cookbook that is certain to tempt your taste buds." A.V. Club (The Onion), 4/25/2014 "The recipes are totally makeable." San Francisco Book Review, 4/28/14 "The recipes are nicely organized and instructions are clear...The index is extensive, and the beginning chapters will be wonderful for anyone who is interested in a vegan diet but not sure where to start. There are so many delicious-sounding recipes in here; this cookbook is a treat for anyone!" SandandSuccotash.com, 5/1/14 "With a simple layout and quick recipes, the book would make a welcome addition on the cookbook shelf for a home cook just getting into vegan cooking. For veteran vegan cooks, she offers ways to spice up the family menu. As an active vegan mother, her home menus are both surprisingly down to Earth and quick to prepare." Green Book Festival, 2014 Runner-Up, Cookbooks Category ElizabethStreet.com, 5/6/14 "Carnivores need not fear: Mayim's Vegan Table is fit for every eater. Bialik does an excellent job of convincing readers that the foods that are good for us can taste good, too." Clean Eating, June 2014 "The book debunks the myths about raising vegan children and offers a medical perspective that will give parents added food for thought...You'll find no shortage of scrumptious family recipes." Ecorazzi.com, 3/6/14 "This family-friendly recipe pub is packed with convenient, delicious and nutritious meals to please even the pickiest palate...It also contains a comprehensive intro, addressing anticipated queries from potential purchasers. From combating the money myth--the misconception that eating vegan will somehow cost more than eating meat, dairy and eggs--to how to stock your pantry, from tips to e kids onboard (with the aforementioned dishes, we can't imagine it's too tough...) to what tools and appliances would be best to invest in, Bialik and her co-author, Dr. Jay Gordon, make it turnkey." Philadelphia Daily News, 3/6/14 "Written in a warm, easygoing, earth-mother style, the book addresses readers curious about vegan eating--for themselves but, also, maybe, for their kids...There's a lot of creative fun in the collection, as well as no-nonsense staples like potato salad, tomato soup, tacos and falafel." Examiner.com, 3/1/14 "Our new favorite cookbook...We'll just sum it up with one word: Yum...Intensely flavorful, healthy recipes." Star, 3/24/14 "Bialik is hitting the food scene with a Big Bang! The actress has blossomed into quite the writer." VegNews "15 Most Anticipated Vegan Cookbooks of 2014," March 2014 Portland Book Review, 4/9/2014 "Provides useful information on stocking your vegan pantry...The recipes and recipe instructions are very good. The recipe layout is excellent, mostly a single page (or facing pages) for each recipe. Head notes are nice and so are the many kitchen tips and sidebars." FARM blog, 4/3/2014 "Mayim's Vegan Table isn't just another vegan cookbook that will acquire dust and end up in the back of your cupboard. It's one that's sure to become a permanent fixture on your kitchen counter, quickly collecting food stains on the pages of your favorite recipes...This cookbook gets back to basics by keeping the recipes simple with minimal steps and easy to find ingredients...Offers a wide variety of dishes perfect for all occasions...Also provides the reader with lots of additional helpful information such as, kitchen basics, easy meal tips, what items to keep stocked, and important plant-based nutritional information...The reader simply needs to create a few of Mayim's dishes to quickly learn for oneself what a joy vegan eating can be." Mother Nature Network, 4/22/2014 "Bialik includes nutritional information, tips for stocking a vegan kitchen, and compelling health, environmental and ethical reasons for going vegan, plus lots of mouth-watering photographs." The Weiser Kitchen, 2/18/2014 "Always family-forward and always easy, this book is a wonderful resource for any vegan kitchen and well beyond...A well-written, well-researched, and honest book." PETA UK, 2/19/2014 "Packed full of healthy, plant-based recipes to feed your family!" PETA.org, 2/25/2014 "This book is perfect for those who are looking for inexpensive, healthy meals to feed the whole family." Waterloo Chronicle, 2/26/14 "Along with sharing more than 100 easy plant-based recipes, from Mediterranean and Asian-inspired salads to comfort foods like kugel and matzoh ball soup, [Bialik] also offers tips and strategies for easy meal planning, while debunking myths and misconceptions about raising vegan kids." Groupon Blog, 3/4/14 "Shares tips on adopting healthier eating habits, and a slew of recipes...Filled with such useful, practical information that could help people live happier, healthier lives." VegNews.com, 3/3/14 "Mayim's Vegan Table was everything I expected and more: The PhD and mom is providing affordable, family-tested vegan recipes to parents everywhere who want to put healthy food on the table each night. Full of nutrition tips and practical advice...[with] comfort-food-style recipes." Milwaukee Shepherd Express, 3/14/14 "Highlights options that are better and tastier than many might expect." Examiner.com, 3/9/14 "Bialik has blossomed into a helluva great vegan cook...[She] shows busy parents how to raise even the pickiest children with healthy eating habits." KosherEye.com, 3/11/14 "Although not specifically a kosher cookbook, this is absolutely a kosher cookbook. Every recipe can be prepared kosher...Learn what a plant-based pantry should look like, and which kitchen gadgets are essential. Yes, after reading this book, and trying the recipes, you may be tempted to go vegan!" InfoDad, 3/13/14 "Offers some interesting and healthful recipes that families committed to vegan foods will enjoy trying." Library Journal, 3/15/14 "Many readers will enjoy these easy, family-friendly recipes." WickedVegan.com, 3/22/14 "Organized, concise and approachable and manages to avoid getting preachy...This is a refreshing, realistic approach that I think most families can appreciate and introduce into their lifestyle, even in small ways...A good family, vegan cookbook for beginners. It is a well-organized, no nonsense cookbook which has a variety of recipes that will satisfy everyone's taste buds from kids to adults." PrimetimeParenting.com, 3/26/14 "While you may not be ready to go completely plant-based at home, you will definitely want to try some of the recipes in this cookbook." Vegetarian Times, May/June 2014 "Tasty recipes...All of [Bialik's] influences, past and present, are reflected in her new cookbook." Natural Jewish Parenting blog, 3/31/14 "Mayim makes a compelling case for eating a vegan diet and raising kids that way. Her book offers not only a really nice variety of very real-life recipes, but also a wealth of information about vegan nutrition and alternatives to more conventional (animal-based) foods. But vegan philosophy or not, her book is at heart a cookbook filled with ideas for healthy things to feed your family. Everyone can find lots of new ideas here that their kids would eat and enjoy. And if you are looking for a vegan cookbook because you're vegan, too, this is a great choice."

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Book SynopsisThe Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino''s celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you''ll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvelous delights yourself. The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science-fiction, maths, comics and lots of other things considered ''nerdy'' have inspired every recipe in this book. You''ll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie and Volcano Cake; as well as many new geeky recipes, suc

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Book SynopsisTHE ULTIMATE CAKE-BAKING BIBLEThe Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion.Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.

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Book SynopsisGet the most out of your slow cooker with 150 easy-to-assemble recipes (including vegan, vegetarian, gluten-free and lighter options) for breakfast, lunch, dinner and dessert From light bites to hearty mains, The Slow Cooker Bible has the perfect recipe for every meal. Whether it's setting your slow cooker to wake you up with a hearty breakfast or having a healthy dinner ready for the family when you get home from work, slow cooking makes meal prep easy. Discover: ·    Brilliant Breakfasts ·    Lighter Meals and Sides ·    Warming Soups ·    Hearty Stews and Casseroles ·    Meat and Fish Dishes ·    Spicy Flavors ·    Sweet Treats Including a wide range of recipes to suit everyone's taste, this ultimate collection of slow cooker

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Book SynopsisLearn how to transform your favorite bottle of bubbles into the perfect cocktail for every occasion.Take your bubbles to the next level with over 55 fantastic classic and contemporary Prosecco cocktail recipes. Whether you love a light and refreshing drink or prefer a sweet and fruity treat, The Little Book of Prosecco and Sparkling Cocktails can help you transform your favorite bottle of Prosecco into something even more special. -    Make drinks for every occasion with great cocktails for brunch, like the Rossini or the Primrose Fizz; sparkling delights for toasting special achievements, such as the Celebration Cocktail or the French 75; as well as a drink fit for every moment in between, from The French Afternoon to the party-starting tequila-spiked Los Altos. -    Master well-known staples like the Bellini, Pink Sangria and Sbagliato and try new contemporary twists on your favorites with th

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Book SynopsisThe right foods for health, the right diet for your body, the right recipes for your lifestyle. The ultimate guide to healing foods with advice and essential information on food allergies, diabetes, cancer prevention, arthritis and heart disease.

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Book SynopsisWith 400 delicious, healthy and economical dishes, ranging from soups, appetizers and vegetarian main dishes to meat, fish, desserts, breads and preserves, this is the perfect book for anyone on a tight budget who does not want to sacrifice flavour, nutritional values and the enjoyment and satisfaction of making good food for loved ones.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisHomemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.

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Book SynopsisCupcakes have a charm all of their own. These sweet little home-baked cakes have become the latest culinary rage. This lavishly illustrated book contains 100 ideas for delicious cupcake batters, toppings and exquisite decorations.

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Book SynopsisThis beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks, and how to make them. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious color photographs. All the cocktail favorites are featured, as well as some more unusual drinks to try.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisFrom tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine

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Book SynopsisCurry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-east asian curries infused with the tastes of lemon grass, coconut and tamarind.

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Book SynopsisA fabulous collection of fish and shellfish recipes from around the world, featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more.,

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisWhether you are looking for an elegant offering for an afternoon tea, a cute cake pop for a kids' party, a contemporary whoopie pie or a classic cupcake, this collection of sweet treats features 280 recipes for everyday indulgences and special celebrations, such as Chai Latte Whoopie Pies, Key Lime Pops, Shortbread and Chocolate Chip Cupcakes.

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Book SynopsisRich home-made puddings are back in fashion and here are 50 deliciously home-style recipes, from Sticky Toffee Pudding to Mississippi Pecan Pie. Simple step-by-step photographs show exactly what to do, ensuring success for every cook.

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Book SynopsisHelps you discover how easy it is to prepare and present delicious wrapped food. This book includes quick and easy edible wraps, from soft tortillas and spicy chapatis to paper-thin spring roll wrappers and sweet lacy pancakes, as well as ideas, such as dried lotus leaves and corn busks.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisHydrating, nourishing and versatile, coconut water is the ultimate health-boosting drink and superfood ingredient-this new book explores the nutritional benefits of coconut products and how to use them in your cooking.

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Book SynopsisCreate low-fat versions of classic recipes from soups and antipasta to all kinds of pasta sauces.

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Book SynopsisEnjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

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Book SynopsisMake dairy-free butters and milks, and use them in 70 super-healthy recipes, photographed throughout.

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Book SynopsisPopular Balti stove-top cooking is adapted so you have authentic rich taste without the fat.

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Book SynopsisA tempting array of the cutest mini cakes that look adorable and taste sensational.

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Book SynopsisAchieve gut health naturally with fermented foods, probiotics and prebiotics, with advice and tempting recipes.

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Book SynopsisOver 50 nutrition-packed all-green blends full of antioxidants, vitamins and minerals, with every recipe photographed.

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Book SynopsisKick-start your day with fruit and seed layered smoothie bowls to nutrition-packed bars and balls.

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Book SynopsisRustle up a healthy, super-tasty main meal in a matter of minutes - and no saucepans.

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