Food & Drink Books
Anness Publishing Vegetable Cakes
Book SynopsisWhy aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.Table of ContentsIntroduction Cakes Cheesecakes Little Cakes Tarts and Pies Cookies Nutritional notes Index
£9.50
Anness Publishing Traditional Welsh Home Cooking 65 Classic Recipes
Book SynopsisDelectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.
£9.49
Anness Publishing Regional Cooking of England
Book SynopsisAn evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.
£21.25
Anness Publishing Homemade Sweets Candies
Book SynopsisRe-create best-loved candies in your own kitchen 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
£13.50
Anness Publishing The Classic Spanish Tapas Cookbook
Book SynopsisSpain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into chapters on tapas; soup and eggs; rice and pasta; vegetables and salads; fish and shellfish; poultry, meat and game; and desserts and baking. Experience genuine home-cooked Spanish cuisine with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spain.
£13.50
Quarto Publishing Group USA Inc Enjoying Tequila
Book SynopsisEnjoying Tequila gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.Table of ContentsContents Introduction A Brief History Making Tequila Reading Labels Tasting Tequila Famous Tequilas Tequila Cocktails Tasting Notes Index Image Credits
£11.99
Workman Publishing How to Grill
Book SynopsisWinner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it''s done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s''mores. Bringing the techniques to life are over 100 all-new recipesBeef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallopsand hundreds of inside tips.
£16.14
Workman Publishing The 12Bottle Bar
Book Synopsis It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat. Trade Review"It's the bane of the home mixologist -- complicated cocktail recipes that call for multiple (and often pricey) esoteric liquors doomed to be used once, then linger for years at the back of the cabinet. Convinced there had to be a better way to stock a bar, Lesley Jacobs Solmonson and husband David Solmonson set out to cull the cocktail herd and home in on only the most essential ingredients for great drinking." - J.M. Hirsch, Associated Press "Starting a home bar from scratch can be daunting and expensive... With the right selection, you can keep your stash simple and still be able to make just about every cocktail you could imagine." - Brooklynmagazine "Make enough cocktails to last you a lifetime. Limited to only seven spirits, one liqueur, two vermouths and two styles of bitters, you will indeed have a collection that in many ways will exceed most typical bars around the country." - Good Spirits News "Here's to smart barkeeping: Make hundreds of cocktails from a mere dozen bottles." - Cooking Light "A great home bar is an abridged one... The 12 Bottle Bar offers tips on stocking enough liquor to keep your cocktail list large but your investment small." - Los Angeles magazine "An innovative idea." -Town & Country "Covers the bases of modern cocktail making thoroughly." - Kindred Cocktails "Maximum cocktail potential from just a few bottles." - Liquor.com "The perfect precursor to a establishing a successful home or cafe beverage program." - Fresh Cup "How many cocktails could you make using just 12 bottles without sacrificing flavor, technique, or creativity? The answer: enough to give your local molecular mixologist a run for his money." - Publishers Weekly--AP
£13.29
Robert Rose Inc 650 Best Food Processor Recipes
Book SynopsisThe ultimate recipes for great dishes prepared with a food processor.
£18.00
Hippocrene Books Inc.,U.S. Taste of Romania Expanded Edition
Book SynopsisA cookbook that includes more than 150 easy-to-follow recipes, as well as chapters on Romanian Jewish recipes and Romanian wines, and a bilingual index.Trade Review"A brilliant cultural and culinary history...a collection of recipes to be treasured, tested, and enjoyed." -- George LangTable of Contents"Preface; Introduction; Appetizers; Salads; Egg Dishes; The Heritage of Romania & Its People; Soups & Ciorbe; Romanian Folk Tales; Polenta; Fish Dishes; Romanian Fables; Meat Dishes; Romanian Poetry; Poultry Dishes; Vegetable Dishes; Romanian Proverbs; Dumplings; Fritters & Pancakes; Sauces; Cakes, Desserts & Coffees; Preserves & Fondants; Traditional Menus; Wines; A Taste of Romanian-Jewish Cooking; Bibliography; Indexes."
£18.93
HarperCollins Focus The Kindred Life
Book SynopsisEven though technology makes us more “connected” than ever, we still hunger for authentic relationships—with the natural world, our creator, and one another. But how do we find them, especially when we’ve lost touch with many of the foundational rhythms that draw us together?The Kindred Life is a rallying cry for real connection in a time when we need to recapture what’s been lost. In this collection of stories, photos, and recipes from her home on Kindred Farm in Santa Fe, Tennessee, sustainable farmer Christine Bailey shares both the beautiful and gritty moments as she grew from a hopeful urban gardener to co-owner of a farm full of produce, bees, chickens, and flowers that provides meaningful experiences for friends, family, and hundreds of guests each year.Kindred means “tribe” or “family,” and at the center of The Kindred Life is an invitation to pursue the Trade Review'The Kindred Life offers a nourishing reminder for us to stay connected through the simple (but often complex) nature of relationship with ourselves, and others. Christine dares us to reach our hands into the soil of authenticity, and beckons us through her personal stories and recipes to gather in community, around the table. After the long period of disconnect we've all faced, this book is timely, refreshing, and one to return to time and time again. The Kindred Life will have you singing, cooking, possibly weeping, and certainly sipping her signature latte whilst sinking deep into Christine's inspiring work and words.' * Leah Boden, Author Of Modern Miss Mason (Tyndale, Jan 2023) *'The Kindred Life is an invitation to experience more; more laughter, more meaning, more risk and more life. Christine has a rare ability to write in a way that makes you feel that you are sitting with an old friend around the table with a cup of coffee or a matcha green tea latte with steamed coconut milk and a sprinkle of cinnamon. Her own journey along with her gritty and beautiful experiences on the farm will leave readers with the gentle and inspiring nudge to dig in and reach out for more. Whether you are a gardener, a cook, or someone just trying to figure out how to squeeze more out of your life, The Kindred Life will unlock the potential that's inside of each one of us and give you the courage to move towards your dreams.' * Chris & Julie Bennett, Hosts of Finding Family Podcast *'Christine Marie Bailey is brave, and the kindred stories she shares are beautiful. She is like a kind companion, holding your hand and gently inviting you into a life of courageous community and connection--a life of depth, simplicity, and wonder. This book will awaken the dream in your heart to center your life around reclaiming the earth, time, your deepest desires, and all that really matters.' * Rachel Marie Kang, author of Let There Be Art *'In The Kindred Life, mother, farmer, and author Christine Bailey shares poignant stories from her life that inspire me to build community and love my home. Her tales of meeting her husband, traveling to India, and starting their farm drew me in and sparked a desire in me to evaluate aspects of my own life and further align them with my values of simplicity, generosity, and hospitality. Readers will love the stories and find themselves drawn towards a more purposeful life as they turn the pages of Christine's beautiful book.' * Jennifer Pepito, Author, and Founder of The Peaceful Press *'The Kindred Life is an authentic and inspirational read. In a world that too often values productivity and efficiency over peace and connection, this book will encourage you to live a life that prioritizes courage, nourishment, belonging, listening and hospitality. These stories, recipes and invitations will stir your spirit and compel you to a more emotionally healthy way of life, where the harvest is rich relationship and days full of meaning.' * Amy Alexander, Executive Director and Co-Founder of The Refuge Center for Counseling *'Christine Bailey is a ray of sunshine, a wise sage, and an heirloom friend to all who meet her. She is the full embodiment of peace and joy, love and kinship, fun and grit, hospitality and grace, simplicity and kindness-- and she has put all of her heart into these pages to share these essential foundations of a Kindred Life with us. Listen well to the life she lives. We would all be the better for it.' * Jeremy Cowart, Photographer and Artist *
£16.00
Quarto Publishing Group USA Inc Beer
Book Synopsis After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour takes you to all the regions of the world and their beer. Table of ContentsPreface Introduction What Is Beer? Ireland The United Kingdom Scandinavia The Baltic Russia Poland Eastern Europe The Czech Republic Germany Austria Switzerland The Netherlands Belgium Luxembourg France Southern Europe The Middle East and North Africa Africa Asia Japan Australia and New Zealand Latin America and the Caribbean Canada The United States An Overview of Beer Styles An Overview of Beer Glassware Index
£17.09
Universe Publishing Mexico City The Extraordinary Guide
Book SynopsisGet off the beaten track and explore the authentic side of Mexico City, with this must have illustrated guide.
£26.25
Clarkson Potter/Ten Speed The Hot Bread Kitchen Cookbook
Book SynopsisBake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food''s Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands.Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
£24.00
Tuttle Publishing Easy Thai Cooking
Book Synopsis
£7.59
Random House Publishing Group Fresh Off the Boat
Book SynopsisNOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner, The New York Times NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS Assimilating ain’t easy. Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried
£13.49
Rizzoli International Publications Swing By
Book SynopsisFrom style maker Stephanie Nass comes a charming guide to twenty-first century entertaining with parties and accompanying recipes.
£28.00
Rizzoli International Publications Entertaining by the Sea
Book SynopsisThis inspirational tome is full of simple entertaining ideas for casual—big and small—summer get-togethers.From a lunch around a weathered picnic table set with mason jars full of herbs under a pergola and a vintage boat picnic to cocktails on the deck overlooking the marshes and a dessert party of bakery favorites in an open-air garage, this book is brimming with ideas for entertaining with ease during the warm weather months. Designer Tricia Foley has gone to her creative friends and influencers to collect their advice. Presented are beautifully photographed joyous gatherings at their beach retreats that reflect an artful—sometimes bohemian—approach to today’s entertaining. They provide the details for memorable occasions, from arranging garden roses or wildflowers to setting relaxed tables with a mix of heirlooms and new accoutrements and selecting delectable menus to organizing a bar on a white lacquer tray. Included are go-to recipes fo
£31.16
Tor Mark Press Cornish Christmas Recipes
Book Synopsis
£999.99
Anness Publishing A Hunters Step by Step Guide to Cooking Game A
Book Synopsis
£9.49
Anness Publishing The Perfect Sunday Lunch Cookbook Favourite
Book Synopsis
£8.54
Anness Publishing BestEver Book of Comfort Food
Book Synopsis
£7.59
Octopus Publishing Group Crust From Sourdough Spelt and Rye Bread to
Book SynopsisRichard Bertinet''s revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.Trade ReviewAlthough designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' * Time Out *
£17.00
Octopus Publishing Group One Dish Fish
Book Synopsis60 fuss-free, one-dish fish recipes to cook in the oven Fish and seafood can be wonderfully quick to prepare and cook, but as ingredients they strike fear into the hearts of many - even those who otherwise feel confident in the kitchen. All of the recipes in One Dish Fish are cooked in the oven in one dish or roasting pan. Geared towards speed and convenience, they are organized into chapters divided by time frame - 20 minutes, 30 minutes and 45 minutes - with most being ready in half an hour. From Slow-roasted salmon with citrus, harissa and capers to Anchovy, garlic, chilli and broccoli pasta, Lola''s dishes are perfect for fish lovers of all cooking abilities.
£16.19
Face Sex Drugs Sausage Rolls
Book Synopsis
£28.00
Key Press Vibrant Vegetables
Book Synopsis
£30.39
Charlesbridge Sushi The Beginners Guide
Book SynopsisThis easy-to-follow, beginner's sushi cookbook is the perfect how-to for making sushi at home in the comfort of your own kitchen. Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable.The big finish: Aya's specials, the kind of dishes you'll never
£13.49
Meze Publishing Dining Through The Seasons Simple and Amazing
Book SynopsisDining Through The Seasons is aimed at the aspirational home cook, the book is full of seasonal starters, mains and desserts to help you prepare fantastic food that's not only delicious and simple to make, but also uses ingredients which are in season.
£20.00
Meze Publishing The Hendersons Relish cookbook Regional Cookbooks
Book SynopsisThe Henderson's Relish Cookbook features innovative recipes submitted by chefs, famous figures and local enthusiasts, helping you to add a touch of Yorkshire spice to your food.
£20.00
FH Global llp Charitable Booking Signature Dish USA
Book Synopsis
£10.00
Headline Publishing Group Slimming One Pound Meals
Book Synopsis''Full of low-cost, low-cal dishes that will help you get in shape for summer'' Fabulous MagazineMIGUEL BARCLAY, THE ORIGINAL ONE POUND CHEF, IS HERE TO TRANSFORM YOUR DIET AND HELP YOU LOSE WEIGHT. Slimming One Pound Meals is packed full of 86 quick and healthy, feel-good recipes, all on a 1 budget but without compromising on taste! Miguel has focused on low-carb, low-calorie, well-balanced food and every recipe is 500 calories or under. No matter whether you are already following a diet or are just at the start of your weight-loss journey, you will find plenty of delicious and affordable recipes that work for you. Small changes = big difference And all for 1 per personRecipes include:* Crispy Chickpea Shakshuka* Aubergine ''Bacon'' BLT* Chorizo-stuffed Peppers* Bombay Potato Fish Cakes* Charred Veg Paella* King Prawn & Chilli Orzo * One-pan Burritos* Sticky Black Pepper NoodlesTrade ReviewMiguel Barclay's new book is full of low-cost, low-cal dishes that will help you get in shape for summer. * Fabulous magazine *Fight inflation and beat the bulge with £1 meals. * The Sun *Delicious recipes that cost just £1 per portion * Daily Express *£1 slimming dish for one? Now that's too good to resist. Insta chef is cutting costs and fat. * Sunday Post *Slimming and thrifty dinners from Miguel Barclay, perfect for solo dining or a family meal. * Woman's Own *Lose weight on a budget . . . meals for £1. * The Times *CHEAP AS CHIPS. Reshape your diet with these super-tasty low-calorie meals from the £1 chef. * New magazine *
£17.00
Headline Publishing Group The Story of Champagne Luxury Edition
Book Synopsis
£33.75
Austin Macauley Publishers Cooking in the South of France An Elegant View on Classic French Dishes
a huge range and FREE tracked UK delivery on ALL orders.
£22.09
Penguin Putnam Inc Naturally Vegetarian
Book SynopsisA stunningly beautiful seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious vegetarian recipes from the author's family farm.
£25.59
Pearson Education Limited On Cooking A Textbook of Culinary Fundamentals
Book SynopsisSarah R. Labensky is a culinary educator and academic administrator with an extensive background as a restaurateur and caterer, textbook author and dedicated advocate for culinary professionalism. She is currently on faculty at Woosong University's Sol International Culinary Arts School (SICA) in Daejeon, Korea. Previously, Sarah was founding director of the Culinary Arts Institute at Mississippi University for Women (MUW) in Columbus, MS, and was a professor of culinary arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a working pastry cook and caterer. Priscilla A. Martel is a professional chef, educator and food writer with a special interest in Mediterranean cuisines, artisan baking and the pastry arts. She honed her cooking skills at Restaurant du Village, a country French restaurant opened in Chester, CT, in 1979. Today, she operates All About Food, which holds several baking patents and collaborates with food manufacturers and restaurants to create innovative products, menus and marketing programs. Alan M. Hause is a graduate of the Culinary Institute of America in Hyde Park, NY. Upon graduation, Chef Hause worked in both restaurants and hotels before settling in Arizona. For the past 20 years he has owned and operated Fabulous Food Fine Catering and Events. He also launched and operates Gertrude's Restaurant at the Desert Botanical Garden in Phoenix. Chef Hause is involved in day-to-day food production, planning and execution of catered events, as well as overseeing restaurant operations.Table of ContentsPART 1: PROFESSIONALISM Professionalism Food Safety and Sanitation Nutrition Menus and Recipes PART 2: PREPARATION Tools and Equipment Knife Skills Flavors and Flavorings Dairy Products Mise en Place PART 3: COOKING Principles of Cooking Stocks and Sauces Soups Principles of Meat Cookery Beef Veal Lamb Pork Poultry Game Fish and Shellfish Eggs and Breakfast Vegetables Potatoes, Grains and Pasta Healthy Cooking and Special Diets PART 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapés PART 5: BAKING Principles of the Bakeshop Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts and Sauces PART 6: PRESENTATION Plate Presentation Buffet Presentation APPENDICES Measurement and Conversion Charts Fresh Locally-grown Produce Availability Chart
£63.99
WW Norton & Co Every Night Is Pizza Night
Book SynopsisBest-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.
£12.59
Austin Macauley Publishers Lady Bean and Family
Book Synopsis
£34.19
Pen & Sword Books Ltd Mrs Beeton and Mrs Marshall
Book SynopsisThe name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Marshall remains somewhat of an enigma.Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner, worked in London, wrote about, and shared a passion for food, all just a couple of decades apart.While Isabella Beeton compiled one successful book of collected recipes, Agnes built a cookery empire, including a training school, the development of innovative kitchen equipment, a range of cooking ingredients, an employment agency and a successful weekly journal, as well as writing three incredibly popular recipe books.Mrs Beeton and Mrs Marshall: A Tale Of Two Victorian Cooks intrudes on the private lives of both these women, whose careers eclipsed two very different halves of the Victorian era. While there are similarities between the two, their narratives explore class and background, highlight the social
£21.25
Orion Publishing Co Easy Air Fryer
Book SynopsisOver 75 simple and delicious recipes to use with your new Air FryerPacked with healthy and low-effort recipes using supermarket staples, along with hints and tips on how to make the most of your Air Fryer, this cookbook will have you rustling up delicious meals time after time that save you time and money.Easy Air Fryer is the ultimate companion to your new kitchen gadget. From simple dinners to delicious brunches to even cooking a whole chicken, this book will bring variety and flavour to the meals you make with your Air Fryer!Recipes include:Sausage and egg breakfast muffinSpinach and goats cheese frittataGarlic, parmesan and lemon chicken wingsNashville hot honey chicken fried burgerWhole roast chicken sataySpinach and ricotta lasagnaRhubarb custard puff pastry tartsSalted caramel cupcakes
£13.49
Hachette Books Ireland Sweet Therapy
Book SynopsisUna Leonard''s bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes.Now, in Sweet Therapy: The Joy of Baking, Una shares her unique story of how baking transformed her life and, for the first time ever, the mouth-watering recipes that have turned her bakery into a popular destination and her thriving online business into the phenomenal word-of-mouth success it has become.With over 80 delicious recipes - from Una''s White Chocolate Biscuit Cake and her beloved dotie bars, to her Kinder Cookie Squares and gluten-free versions of her most-loved creations - Sweet Therapy: The Joy of Baking is a testament to the healing power of baking and a celebration of the good things in life.While packed with amazing recipes, this book also touches upon topics concerning mental health.Trade ReviewSweet Therapy is a collection of sweet treat recipes, yet also contains a more personal account of Leonard's journey toward owning her own bakery at 21 * Irish Independent *Una Leonard's best-selling book Sweet Therapy: The Joy of Baking is both the story of her life, and recipes for many of the brownies, blondies, dotie bars, cookies and cakes served in her well-known 2210 Patisserie in Mullingar. A book for the bakers in your life * Sunday Life *
£16.99
Random House USA Inc Vino Italiano
Book SynopsisAt one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
£22.95
HarperCollins Focus Cocktail America
Book SynopsisTake a boozy journey across America with this ultimate guide to the best cocktails in the country.From New York to L.A., from New Orleans to Seattle, from Miami to Portland, this stunning book showcases the carefully crafted cocktails from America’s top mixologists. Whether you want a classic Manhattan, a fruity daiquiri, a fizzy mojito, or something more experimental, you''ll find a recipe that suits your taste buds. With easy-to-follow instructions and tips on selecting the best quality ingredients, you''ll be able to recreate the flavors of these popular bars right in your own home.Inside you''ll find: More than 200 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with each city''s trendsetting bartenders and mixologists Bartending tips and techniques from the experts And much more! Cheers to your favorite cities without ev
£17.00
HarperCollins Focus Apres Ski
Book SynopsisHit the slopes then warm up afterward with the quintessential après ski cocktail! This book features classic and creative cocktail recipes that are sure to satisfy after a day of skiing or snowboarding.When the lifts stop turning and the skis go back on the rack, these delicious drinks will help you relax and recharge in front of the fire. From hot toddies to spiked cocoa, each recipe is carefully crafted to perfectly complement the winter season, with the use of seasonal flavors and high-quality spirits. You can enjoy the flavors of the winter season all year long.Inside you''ll find recipes for: Irish Coffee Cranberry Margarita Moscow Mule Maple Bourbon Cider Gin & Tonic with Rosemary And more! Designed for both beginners and experienced bartenders, Après Ski Cocktails provides easy-to-follow instructions and stunning photos to help you create sensational cocktails
£15.29
HarperCollins Focus The Home Mixologist
Book SynopsisShake up your cocktail game with The Home Mixologist, the ultimate guide to crafting delicious and impressive cocktails right at home.Whether you''re a seasoned bartender or a beginner looking to elevate your home bartending skills, The Home Mixologist offers a wide range of classic and creative cocktail recipes to suit any occasion. Mix up your favorite classics and try out innovative drinks that use unexpected ingredients and techniques. Unleash your inner mixologist with tips for creating infusions and other bespoke ingredients. With easy-to-follow, step-by-step instructions, you''ll learn how to create perfectly balanced cocktails and impress your guests.Inside you''ll find: 150 cocktail recipes Everything you need for your home bar Recipes for infusions, syrups, tinctures, and more Stunning, full-color photography From informal gatherings to extravagant parties, show off your newfoun
£14.39
HarperCollins Focus Salads
Book SynopsisTransform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this comprehensive guide.
£30.64
Hay House UK Food Babe Family
Book SynopsisTHE INSTANT NATIONAL BESTSELLER, NOW IN PAPERBACKNew York Times best-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life.The multimillion dollar food industry has used their vast resources to target parents, convincing them that it?s difficult to feed their children good food. But here?s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn?t be.In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.From Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, ?Chick-fil-A? Chicken Nuggets and Waffle Fries, and even Homemade ?Oreos,? Food Babe Family proves it?s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients.Includes tips and tricks, such as how to: Navigate the food in schools and daycares Deal with picky eaters Make mealtime fun for kids, without the processed foods Eat out hassle-free and healthfully at restaurants And more!
£17.84
Bloomsbury Publishing PLC Sea Fishing
Book SynopsisFrom renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that''s needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch (each one clearly photographed), covering their conservation status, season, habitat and method of catching. Next he gets down to the nitty gritty, with a guide to tackles, rods, reeds, rigs, knots and bait, and step-by-step advice on all the sea fishing techniques. And for once you''ve made your catch, there are 30 delicious recipes from River Cottage.
£15.29
Bloomsbury Publishing PLC Game
Book SynopsisGame offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings.With an introduction by Hugh Fearnley-Whittingstall and colour photoTrade ReviewIf you have yet to come across the River Cottage Handbooks, I can’t recommend them enough * Rachel Khoo, Daily Mail *Delicious recipes * Shooting Times and Country Magazine *An invaluable guide * Sphere *
£15.29
