Description

Book Synopsis
Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.

CLASSIC PRESERVES THE ART OF PRESERVING 150

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    A Hardback by Catherine Atkinson

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      Book details

      Publisher Anness Publishing
      Published 1 October 2008
      ISBN-13 9780754818144
      978-0754818144
      ISBN-10 0754818144
      Also in:
      Food & Drink Cookery: preserving and freezing

      Description

      Book Synopsis
      Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.

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