Description

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia.

The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.
 
By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.
 
From that success came The French Chef Cookbook, Julia’s first solo cookbook, w

The French Chef Cookbook

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£22.15

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RRP: £30.00 You save £7.85 (26%)
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Hardback by Julia Child

3 in stock

Short Description:

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her... Read more

    Publisher: Knopf Doubleday Publishing Group
    Publication Date: 11/21/2023 12:00:00 AM
    ISBN13: 9780593537473, 978-0593537473
    ISBN10: 0593537475

    Number of Pages: 496

    Non Fiction , Food & Drink

    Description

    A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia.

    The French Chef Cookbook     is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.
     
    By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.
     
    From that success came The French Chef Cookbook, Julia’s first solo cookbook, w

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