Food & Drink Books
Rizzoli International Publications Stone Edge Farm Kitchen Larder Cookbook
Book SynopsisFocusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions.Celebrating the bounty of the estate's organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the most of abundance and is a thoughtful, practical inspiration for building one's own repertoire of versatile staples and resourceful dishes combining delicious and dependable larder recipes with fresh, seasonal ingredients.Divided into chapters around ten classic ingredients--Lemons and Citrus, Herbs, Garlic, Potatoes, Tomatoes, Peppers, Figs, Quince, Olives and Olive Oil, and Grapes--seventy-five delectable recipes show readers how to prepare pantry staples, such as preserves, infused oils, and conservas, and then how to use those same products and ingredients in fully composed seasonal co
£10.78
Rockridge Press The Complete Guide to Pressure Canning:
Book Synopsis
£25.49
Kensington Publishing The Healing Powers of Superfoods
Book SynopsisDid you know the keys to a long life and vibrant good health can be found on the shelves of your local supermarket?
£14.39
Rockridge Press Carb Cycling for Weight Loss: 21-Day Meal and
Book Synopsis
£13.29
Rockridge Press The Easy Heart Healthy Cookbook for Slow Cookers:
Book Synopsis
£13.59
Union Square & Co. American Cozy
Book SynopsisExplores the Danish concept of `hygge' in everyday life: organisation and home décor, entertaining, cooking, creating a happier, more productive work life, decluttering and slowing down.
£14.24
Quarto Publishing Group USA Inc The Art of Distilling, Revised and Expanded: An
Book SynopsisThe Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
£14.99
Rydon Publishing Clean Cocktails
Book SynopsisThere is no escaping the impact of low and non-alcoholic beverages and the effect that it is having on the drinks sector. Clean Cocktails is a dynamic and exciting book about how to embrace this shift in conscience and the joys of staying in with friends and family to create delicious, non-alcohol Gin, Rum, Tequila, Vodka and even Rhubarb cocktails. Clean Cocktails guides you through the basic techniques of cocktail creations, showing you how to master all skills, so that even a complete novice can get to grips with it, and how to develop them in to imaginative and adventurous creations. Practical recipe instructions and inspirational colour photographs combine to give you all the information you need to create a beautiful and delicious array of low-alcohol beverages. Each recipe is created with Spencer Matthews' successful Clean non-alcohol liqueurs. This book is for everyone who wants to celebrate in style, with the healthier choice, all the taste, but no alcohol and a fraction of the calorie content. AUTHOR: Spencer Matthews is a reality TV star, celebrity and successful entrepreneur. He is best known for TV shows such as Made in Chelsea, Celebrity Masterchef and as the winner of Channel 4's competition show The Jump. In 2019 Spencer worked alongside his wife Irish model Vogue Williams on their own E4 show Spencer, Vogue and Baby Too. He is the founder and CEO of the Clean Company and Eden Rocks Diamonds.Table of ContentsTo be completed
£15.00
Overlook Press The Flavor of Wood In Search of the Wild Taste of
Book SynopsisPart travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food (Bob Holmes, author of Flavor).Most people don''t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell.In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world''s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producersas well as cheese, tea, wine, blue yogurt, and more.Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world''s highest quality cuisine and unknown tree flavors.
£18.04
WW Norton & Co Be Your Own Bartender: A Surefire Guide to
Book SynopsisIt's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight? Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste and occasion. Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination—a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind. Divided into chapters by spirit—with bonus flowcharts for brunch drinks, holiday parties and true cocktail nerds—Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.
£18.99
Surrey Books,U.S. The Indian Slow Cooker: 70 Healthy, Easy,
Book SynopsisThis updated edition of Anupy Singla’s bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 65 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.
£15.19
Thames and Hudson (Australia) Pty Ltd The Plant Clinic
Book Synopsis
£17.09
Rizzoli International Publications The American Bar
Book SynopsisThe classic bar guide that launched a generation of cocktail lovers is back—completely updated.With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition. Spanning the cocktail spectrum from classic to contemporary, it includes all the information the cocktail lover or mixologist needs to create the perfect drink in a stylishly retro package, making it an elegant, sophisticated gift as well as an indispensable companion for home or professional entertaining.With 500 recipes and an easy-to-use index arranged by drink categories, this bar book is replete with fascinating stories behind the genesis of each cocktail, its creators, and component liquors—as well as a guide to bartending equipment and a glossary of bar terms and measurements.Charles Schumann, whose appreciation of design and drinksTrade Review"This just might be the most influential bar and cocktail book. And it’s back with a totally brand new edition. Whether you are shopping for a cocktail fanatic or an avid home entertainer, this book gives them tips on standard cocktail making, retro drinks and elegant presentations with over 500 recipes." —Honest Cooking
£21.80
Ebury Publishing Love to Cook: 120 joyful recipes from my new BBC
Book Synopsis'I'm excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.'In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you're trying your hand at Mary's fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it's hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.
£22.10
Skyhorse Publishing Healthy Raw Food Cookbook: Plant-Based Meals to
Book SynopsisA healthy way to get great skin, improved digestion, and increased vitality! The raw food movement is best known for its emphasis on eating tasty vegetables that greatly improve your health. Raw food cooking is embraced by vegetarians, vegans, and those on gluten-free diets every day. The secret to cooking raw foods is in not only what you eat, but also how it is prepared—with raw ingredients retaining their healthy nutrients and enzymes much better than their cooked counterparts do.Healthy Raw Food Cookbook provides instructions on how to safely cook your meals at temperatures of 104°F and lower—without sacrificing money, time, or flavor! Susanne Roth teaches you how to sprout your vegetables, soak your nuts, and dehydrate your fruit for added nutritional value. Healthy Raw Food Cookbook is the perfect gateway to a healthier, happier lifestyle.
£10.99
Skyhorse Publishing Sammy Hagar's Cocktail Hits: 85 Personal
Book SynopsisWINNER of the GOLD Medal from the 2023 Independent Publisher Book Awards Toast to the good life with the Red Rocker’s best cocktail recipes! Sammy Hagar may be best known as the former frontman of the iconic band Van Halen. His fans know him as the Red Rocker and as the songwriter behind hits like “I Can’t Drive 55,” “Right Now,” and “Why Can’t This Be Love.” However, music is just one of his passions. Sammy is a businessman, a connoisseur of great cocktails, and the creator of Cabo Wabo Tequila, Sammy’s Beach Bar Rums, and—along with his good friend and celebrity restaurateur Guy Fieri—a line of Santo Tequilas and Mezquila. He created Cabo Wabo Cantinas and Sammy’s Beach Bar & Grills so people could hang out with their friends and families, have a few drinks, laugh, and enjoy the good times and unique cultures of the places he enjoys most—and the recipes in Sammy’s Cocktail Hits: 85 Personal Favorites from the Red Rocker reflect those differences. In addition to bartending basics and cocktail foundations, chapters include: Splash of Aloha! – Hawaii’s coolest cocktails Mas Tequila – South of the Border cocktails Sinful Signatures – VIP, Vegas–inspired cocktails Tinseltown Twists with Cleveland Pre-Funk – an original mix of Hollywood and Cleveland’s best cocktails Encore – More of Sammy’s personal favorite cocktails Enjoy drinks such as the Coconut Mojito, Maui Mama, Tiki Swizzle, Blanco Gimlet, Coco Loco, Coronarita, Santo Oaxaca, Santa Paloma, Brazilian Kiss, Vojito, Strawberry Surf, and Black & Blue Lemonade, and more! Trade Review“I’ve spent many nights with Sambo in Cabo, Vegas, his house, my house. . . .The guy knows how to shake it up in more ways than one!” —TOBY KEITH “The Red Rocker has done it again. My friend sure knows his way around the bar! Delicious!” —CHEF EMERIL LAGASSE “Sammy’s palate is mesmerizing. He can tell you what’s in a cocktail or the varietals of a wine he’s never tasted before. He has a natural gift that leaves you speechless!” —LUCA GARAVOGLIA, CHAIRMAN, CAMPARI GROUP “I’ve tasted Sammy’s cocktails many times at my restaurant. It’s difficult to keep him out from behind the bar!” —CHEF MICHAEL MINA “Over the years, Sammy has acquired and used extensive knowledge of spirits to create his fabulous brands and cocktails! Terrific job, Sammy!” —JOHN PAUL DE JORIA, FOUNDER, PATRÓN SPIRITS “I’ve been appreciating Sammy’s spirits and cocktails for nearly two decades. His knowledge and passion shine in every glass!” —BOB CABRAL, JAMES BEARD AWARD–WINNING WINEMAKER
£18.00
Octopus Publishing Group Chetna's Healthy Indian: Everyday family meals
Book SynopsisWe all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food.You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots.Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.
£17.00
Rockridge Press Clean Eating for Beginners: 75 Recipes and 21-Day
Book Synopsis
£14.24
Workman Publishing The World of Natural Wine: What It Is, Who Makes
Book Synopsis"A definitive (and beautifully illustrated) guide to natural wine. . . . A must read."-Forbes Natural wine has nothing to hide. Made from grapes alone-organically farmed, then harvested, fermented, aged, and bottled without additives-it's wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement-because it's about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be "unlearned" to discover the eye-opening pleasures of drinking naturally.Trade Review“The World of Natural Wine represents a new landmark for the understanding of natural wine. If you want to know about natural wine, you have to read this book.”—Levi Dalton, host of the I’ll Drink to That! Wine Talk podcast “From farming to winemaking, its past and its future, Ayscough has produced an essential addition to natural wine literature.”—Alice Feiring, author of To Fall in Love, Drink This “A must-read for anyone who loves—or hates—natural wines. Ayscough’s very well-researched, highly informative, lucid book gives us the keys to enter the culture and enjoy this galaxy of iconoclastic characters and their wines. Natural wine is much more than no sulfur: it is a hymn to the ever-changing nature of life.”—Pascaline Lepeltier, Meilleur Ouvrier de France “Ayscough captures an overall snapshot of natural wine, from its inception to where it is now and where it’s heading next. He gives insight into its principles and introduces the vignerons, cavistes, and restaurants whose energetic work behind the bottle has happily brought natural wine to where it is today.”—Jorge Riera, wine director of Frenchette and Le Rock “Aaron’s book affirms what all lovers of natural wine know instinctively from their first joyous glass—that natural wine is not reducible to a scientific definition or a marketing campaign but is instead the overflowing abundance of humanity itself struggling for solidarity, freedom, and happiness.”—Bradford Taylor, owner of Ordinaire and Diversey Wine“A definitive (and beautifully illustrated) guide to natural wine. . . . Ayscough debunks any misnomers about natural wine, all while telling the story of some of the world’s most thoughtful, obsessive, and imaginative producers. Outside of makers the book is part resource, part coffee table tome, filled with everything from in-depth looks at winemaking processes to full page images of the faces who make natural wine and the land they work with. He expertly catalogs natural wine’s inception to the lush, living state it is in today. No matter how you feel about natural wine, it’s a must read." —Forbes “The World of Natural Wine represents a new landmark for the understanding of natural wine. If you want to know about natural wine, you have to read this book.”—Levi Dalton, host of the I’ll Drink to That! Wine Talk podcast “From farming to winemaking, its past and its future, Ayscough has produced an essential addition to natural wine literature.”—Alice Feiring, author of To Fall in Love, Drink This “A must-read for anyone who loves—or hates—natural wines. Ayscough’s very well-researched, highly informative, lucid book gives us the keys to enter the culture and enjoy this galaxy of iconoclastic characters and their wines. Natural wine is much more than no sulfur: it is a hymn to the ever-changing nature of life.”—Pascaline Lepeltier, Meilleur Ouvrier de France “Ayscough captures an overall snapshot of natural wine, from its inception to where it is now and where it’s heading next. He gives insight into its principles and introduces the vignerons, cavistes, and restaurants whose energetic work behind the bottle has happily brought natural wine to where it is today.”—Jorge Riera, wine director of Frenchette and Le Rock “Aaron’s book affirms what all lovers of natural wine know instinctively from their first joyous glass—that natural wine is not reducible to a scientific definition or a marketing campaign but is instead the overflowing abundance of humanity itself struggling for solidarity, freedom, and happiness.”—Bradford Taylor, owner of Ordinaire and Diversey Wine“[The World of Natural Wine] presents natural wine in a clear and comprehensive way that recognizes its complexities. That’s an achievement, and it ought to be warmly received by anybody who is curious about natural wine or already a fan.”—New York Times, The Year’s Best Books on Wine “To understand natural wine and the culture around it, The World of Natural Wine is a must-read.”—Bloomberg, The Year’s Top Books on Wine “A definitive (and beautifully illustrated) guide to natural wine. . . . No matter how you feel about natural wine, it’s a must read.”—Forbes “The World of Natural Wine does a brilliant job at explaining natural wine from farm to table, what it is and is not.”—The Irish Examiner “Gorgeous.”—TastingTable, Best Cookbooks of the Year “The World of Natural Wine represents a new landmark for the understanding of natural wine. If you want to know about natural wine, you have to read this book.”—Levi Dalton, host of the I’ll Drink to That! Wine Talk podcast “From farming to winemaking, its past and its future, Ayscough has produced an essential addition to natural wine literature.”—Alice Feiring, author of To Fall in Love, Drink This “A must-read for anyone who loves—or hates—natural wines. Ayscough’s very well-researched, highly informative, lucid book gives us the keys to enter the culture and enjoy this galaxy of iconoclastic characters and their wines. Natural wine is much more than no sulfur: it is a hymn to the ever-changing nature of life.”—Pascaline Lepeltier, Meilleur Ouvrier de France “Ayscough captures an overall snapshot of natural wine, from its inception to where it is now and where it’s heading next. He gives insight into its principles and introduces the vignerons, cavistes, and restaurants whose energetic work behind the bottle has happily brought natural wine to where it is today.”—Jorge Riera, wine director of Frenchette and Le Rock “Aaron’s book affirms what all lovers of natural wine know instinctively from their first joyous glass—that natural wine is not reducible to a scientific definition or a marketing campaign but is instead the overflowing abundance of humanity itself struggling for solidarity, freedom, and happiness.”—Bradford Taylor, owner of Ordinaire and Diversey WineTable of ContentsContents Part I: What’s Natural Chapter 1: A Way of Thinking About Wine Chapter 2: How Grapes Are Grown Chapter 3: How Natural Wine Is Made Part II: A Pantheon of Natural WineThe Wines to Know Chapter 4: The Beaujolais Chapter 5: The Loire Chapter 6: The Jura Chapter 7: Burgundy Chapter 8: Auvergne Chapter 9: The Rhône Chapter 10: Alsace Chapter 11: Savoie and Bugey Chapter 12: The Languedoc Chapter 13: The Roussillon Chapter 14: Bordeaux and the Southwest Chapter 15: Provence and Corsica Chapter 16: Champagne Chapter 17: Natural Wine in Europe and the Caucasus Part III: Enjoying Natural Wine Chapter 18: How to Taste Natural Wine Chapter 19: How to Serve Natural Wine Chapter 20: How to Find Natural Wine Appendices Acknowledgments Index
£27.19
Ryland Peters & Small The Mighty Chickpea
Book SynopsisOver 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.A prince among pulses, the humble chickpea (also known as the garbanzo bean) is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savory and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes, and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel, and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea ‘Chuna’ Quesadillas with Jimaca Slaw, Chickp
£9.49
Jen Kingwell Designs Quilt Recipes
Book SynopsisDiscover a world where stunning quilts meet delectable desserts.Jen Kingwell's Quilt Recipes is a brilliant pairing of captivating pieced patchwork projects and delectable desserts. Food and quilts symbolize comfort to designer Jen Kingwell. Her decade-long vision of creating a collection of quilts, family recipes, and home interiors culminates in this one-of-a-kind, 192-page, hardcover volume. Twelve quilt patterns are a brilliant mix of quirky fabrics paired with stripes, petite plaids, delicate lawns, and a sprinkling of brights. Savor each of eight dessert recipes, all timelessly tested, lovingly passed down, and fondly shared. Throughout, Jen connects with makers over a love of quilting, family, and indulging in the sweeter things in life. Create twelve beautiful quilts, combining an array of unique fabric patterns Master eight timelessly delicious dessert recipes Join Jen Kingwell in a shared passion for quilting, family, and savoring life''s sweet moments
£41.21
Thunder Bay Press Jane Austen's Table: Recipes Inspired by the
Book Synopsis
£17.99
HarperCollins Focus Texas Cocktails: The Second Edition: An Elegant
Book SynopsisTexas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State.From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this recipe book and city guide. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes New variations of the classic Margarita and Harvey Wallbanger Interviews with the state's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Profiles of Texas distilleries and their featured spirits Food and drink hotspots across the state Far more than just a recipe book, Texas Cocktails: 2nd Edition features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails!
£19.04
Rockridge Press The Complete Thyroid Cookbook: Easy Recipes and
Book Synopsis
£18.99
Quarto Publishing Group USA Inc The Emily Dickinson Cookbook
Book SynopsisBring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: “She was probably better known as a baker than a poet in her lifetime.” Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include reciTable of ContentsChapter 1BREAKFAST AND BRUNCHESEgg-in-a-Basket with Chive Spicy Skillet Hash Sheet Pan Sausage Breakfast Strawberry Oatmeal Glazed Crullers Sticky Baked Peaches Baked Berry Pecan French Toast Apple Pancakes Chapter 2TEA TIME AT THE DICKINSON’SJasmine Tea Biscuits Rice Cakes Honey Lemonade Ham and Cucumber Tea Sandwiches Raspberry Jam Cherry Scones Chapter 3FROM THE STOCKPOTWinter Garden Vegetable Soup Beef Bone Broth Broths Chicken Soup Sue’s Oyster Stew Pumpkin Corn Chowder Irish Stew Chapter 4POETIC SUPPERSLemon Herb Chicken Vegetarian Niçoise Salad Veal Meatball with Gravy Mushroom Pot Pie Spiced Chicken Wings Apple Chestnut Stuffing Creamy Green Bean Fricassee Pan-Fried Cod Cakes Chapter 5EMILY’S BEST BREADSRye and Indian Loaf Graham Bread Gingerbread Brown Bread Twin Loaves Little Dinner Rolls Corn Cakes Maggie’s Irish Soda Bread Chapter 6CAKES, PIES, ANDOTHER SWEET THINGSBlack Cake Coconut Cake Federal Cake Coconut Cookies Chocolate Caramels Maple Sugar Loaf Cake Cream Puffs Mrs. Dickinson’s Custard Pie Cinnamon Doughnuts Chocolate Mousse
£13.49
Rockridge Press The Complete Renal Diet Cookbook: Stage-By-Stage
Book Synopsis
£16.99
WW Norton & Co The Honey Companion: Natural Recipes and Remedies
Book SynopsisHoney is amazingly powerful, both in and out of the kitchen. Rich in vitamins and minerals, and containing antioxidant and antibacterial properties, honey can be used to soothe ulcers, burns, skin sores, inflammation, and more. And studies have shown honey does a better job of easing nighttime coughs and improving sleep than many commercial cough suppressants. In The Honey Companion, chef and DIY maven Suzy Scherr showcases recipes, home remedies, and beauty solutions that highlight honey’s unique flavor and utilize it in unexpected ways. She even includes clever household uses for beeswax. You can try: Honey-Sesame Popcorn Shortcut Baklava Herbal Cough Drops Burn treatment Conditioning Hair Treatment Beeswax Granite Countertop Polish
£13.29
HarperCollins Publishers Christmas with Good Housekeeping
Book SynopsisThe ultimate Christmas cookery companion for every household from Britain's most trusted kitchen.Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes, starters, vegan & vegetarian options, baked goods, showstopper desserts, edible gifts, and not to forget Christmas lunch with all the trimmings!Accompanied with stunning photography, specially curated to answer key questions for readers surrounding Christmas cookery, Good Housekeeping reveals not only their tried and tested recipes, but also their tips for getting ahead, saving time, loving your leftovers, and making the most out of your festive gatherings.With all bases covered for the big day, this definitive cookbook will be one you'll come back to year after year.
£17.09
Rockridge Press Essential Chinese Hot Pot Cookbook: Everything
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£12.57
Lannoo Publishers The Keto Cure 2: A New Life in 14 Days
Book SynopsisThe Keto Cure 1 is one of Belgium’s best-selling cookbooks. Pascale Naessens believes that this book owes its success to the fact that keto really does work. Most people following a keto diet lose weight – without going hungry – while still eating delicious food. The Keto Cure 2 takes this theme further: why do you lose weight? How does it work? What role do fats play, and how much fat are we allowed to eat? Topics such as saturated fats, cholesterol, intermittent fasting and time-restricted eating are also discussed in depth by experts. In the second part of the book, you can put the theory into practice. You will find a complete 14-day meal plan plus additional recipes: a total of 75 delicious recipes prepared with natural wholefood ingredients and plenty of vegetables. And you can still enjoy these tasty low-carb recipes even if you’re not following a keto diet.
£20.00
HarperCollins Publishers Let's Do Lunch
Book Synopsis We’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings. Without the crutch of highstreet chains, we learnt to start fending for ourselves and this meant endlessly trying to come up with different, filling and nutritious meals for our family and ourselves. But there are only so many great ideas about what you can put between two slices of bread or do with an egg and a piece of toast. Lunch is the best way to brighten your day, but it involves a level of imagination we don’t have the time for. This is where Let's Do Lunch steps in. You can decide how much time you want to dedicate to your lunch, then pick a straightforward, satisfying meal and get cracking. At the heart of this book is this lack of fuss. There will be no challenging techniques, hard-to-find ingredients or decadent cooking times. Just quick, accessible and clever recipes that will have you wondering how on earth you managed to make something so delicious in so little time. The book is filled with encouraging tips and tricks to help energise and transform your cooking experience from something you have to do into something you look forward to doing. All recipes are all light on meat and fish, with the emphasis on fresh vegetables, grains, cheese and nuts so you can feel energized right through to till dinner. Ditch the al desko and make a ritual out of lunch again.Trade Review“Georgia’s delicious, inventive and magnificently inspirational recipes are a marvellous way to make your day exciting and happy with not too much effort.” – Claudia Roden "Full of fresh ideas – and recipes to actually make you excited about starting work in the morning!" - Felicity Cloake
£15.29
Georg Callwey The Best Nights of Your Life: The Original
Book SynopsisFrom the hunters' drink, to the diverse club scene; from Wolfenbüttel to the World. This book tells the story of global herbal-liqueur brand Jägermeister and provides a fascinating look behind the scenes at the world-famous family business, while personalities such as footballer Paul Breitner and Guns N’ Roses’ Dizzy Reed recount how they spent the most memorable nights of their lives. Presenting an unparalleled collection of tales about the popular drink, the book also offers creative drink mixes, festival anecdotes and insights into the international world of Jägermeister. If you’re looking for a fun read and exclusive background stories, it’s got you covered!
£28.00
Batsford Ltd Forever Flowers: Growing and arranging dried
Book SynopsisLearn how to grow and dry flowers, plants and herbs to create dried floral arrangements that will breathe fresh life and style into your home without breaking the bank! In this contemporary reimagining of a timeless craft, Ann Lindsay Mitchell guides you through the method of drying flowers in three achievable steps: growing, drying and arranging. This excellent source of practical advice is explored through an encyclopaedic list of flowers and foliage with specific information on how to grow, cut and dry them to best effect. From coffee table posies and large arrangements to hand tied-gift bunches and wedding bouquets, beautiful photography accompanies guidance to creating arrangements with your newly dried flowers. Filled with delicate watercolour illustrations alongside stunning photography of both simple and elaborate floral arrangements, Forever Flowers is an exceptional guide to growing, drying and arranging. Suitable for both experienced professionals and hopeful newcomers to the art of drying flowers, the information in the book is an invaluable resource for all to reference and return to. Anyone can create everlasting arrangements for friends, home or occasions that can be cherished for years to come.Trade Review‘Knockout flower arrangements’ * Papercrafter *Table of ContentsContents Introduction Drying Greenery Drying methods Plants Annuals Perennials, biennnials, bulbs and small shrubs Shrubs and trees Wild plants and herbs Cultivated vegetables and herbs Other farm crops Arrangements Preparing material Arranging Index of plants
£13.49
Bloomsbury Publishing PLC BAKE: My Best Ever Recipes for the Classics
Book SynopsisTHE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you’ll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he’d care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.Trade Review'Artisan breads, sensational savoury pies, classic cakes and some truly divine desserts – Paul Hollywood has brought his all-time favourite recipes together in a mouthwatering new book' * The Daily Mail *BAKE is Paul Hollywood's greatest hits. It's full of classic recipes that have been updated because the world of baking has moved on in the 12 years of GBBO. It's also a very nostalgic book, a homage to his Northern roots.' * The Times *A delectable jaunt through his favorite classic British and American bakes ... While the book is loaded with easy-to-follow recipes for a raft of familiar treats, Hollywood’s “real passion,” bread baking, is where his collection shines. Between the step-by-step photos and no-nonsense advice, fans will eat this up * Publishers Weekly *
£22.10
Allen & Unwin Firepit Barbecue
Book SynopsisExpert tips and easy recipes for creating delicious food on your firepit barbecue Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads. Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebab
£17.09
Rockridge Press The Complete French Macarons Cookbook: 100
Book Synopsis
£18.99
Rockridge Press The Big Keto Cookbook for Beginners: 1500 Recipes
Book Synopsis
£15.19
Workman Publishing The Beginner's Guide to Dehydrating Food, 2nd
Book SynopsisThis essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
£17.09
Skyhorse Publishing Beautiful Smoothie Bowls: 80 Delicious and
Book SynopsisFrom the popular blog, Creative Green Living, comes eighty delectable recipes for smoothies so good that your kids, friends, and veggie-hating spouse will be begging for more!Imagine curling up on the couch with your favorite bowl piled high with a delicious frozen treat topped with fresh fruit and nuts—and what’s in that bowl is actually good for you! Smoothie bowls make this dream a reality.If you can operate a blender, then you can make a smoothie bowl. Carissa walks you through everything you need to know to produce Instagram-worthy creations in your own kitchen. Every recipe tastes as good as it looks and fills you up, making smoothie bowls the perfect choice for any meal or midday snack. You'll find recipes for how to turn acai, avocado, banana, beets, blackberries, blueberries, carrots, chia, coconut, flaxseeds, ginger, green tea and matcha, honey, kale, kiwi, and so much more into a fabulous treat!Focusing on a variety of colorful superfoods, Carissa also discusses the nutritional benefits of these beautiful ingredients. Organized using the colors of the rainbow, flipping through these pages will leave you feel inspired and motivated to create these beautiful, healthy bowls.Trade Review“What a refreshing look at smoothies! Healthy smoothies are essentially nutrient-dense foods through a straw, and yet one of the joys of eating is seeing the ingredients of our food and chewing them. Bravo to Carissa Bonham for giving us both in her rainbow-colored goodness-packed recipes. These beautiful bowls are part-smoothie goodness, part sprinkles of fruit, nuts, seeds, and other wholesome delights. You cannot help but fall in love with them. A beautifully done book which leaves you feeling satiated and guilt-free!” —Farnoosh Brock, author of The Healthy Smoothie Bible and The Healthy Juicer’s Bible “Carissa is Queen of Smoothie bowls. I love her recipes and recommend this book for anyone who wants to start or maintain a healthy lifestyle.” —Leah Segedie, founder of Mamavation and ShiftCon “One of the issues I have with eating healthy is that I get bored. Bored with the same old, same old all the time. After going through the smoothie bowl recipes in this book, I am inspired! I am excited to try SO MANY of these gorgeous recipes and thanks to this book I don't think I'll ever be bored with 'healthy sweets' again!" —Amanda Formaro of Amanda's Creative Life, INC “I've always been a fan of smoothies, but I have to say that they never really filled me up and left me satisfied. That is, until smoothie bowls came on the scene! Carissa and her team have put together a beautiful book featuring beautiful food. Not only do you have eighty recipes to choose from, but you also get a full education about why smoothie bowls are superior, what ingredients to use, and how to maximize your bowl's nutrition. Even those on special diets will be able to enjoy the flavorful creations Carissa presents in this stunning book!” —Jessica Espinoza, wellness coach and founder of DeliciousObsessions.com and JessicaEspinoza.com
£999.99
Permuted Press Lovin' Your Air Fryer: 100+ Fast & Easy Recipes
Book SynopsisLove is in the air...fryer! Discover the HEALTHIER CRUNCH by frying with air instead of oil! All of the fun with MUCH less of the guilt.Chef Eric Theiss will help you get more out of your Air Fryer! Try over 110 new and easy recipes all “pounded with flavor!” Included are such restaurant favorites as Cider House Wings, Sweet & Sour Meatballs, Fried Nacho Cheese Balls, and Stuffed Mushrooms,along with fresh new ideas from breakfast to dessert. Try loads of main dish meals using easy-to-find and time-saving ingredients. Enjoy the Apple Dutch Baby, Blue Cheese Stuffed Shrimp, Steak Parmesan, and Spicy Spatchcock Chicken. Oh, and don't forget Air Fried S'mores! Eric also includes loads of tips and tricks to help you LOVE your Air Fryer even more. Chef Eric Theiss was trained by the best in the culinary world and today is known for his inventive cooking techniques like “Toss and Go!,” for his state-of-the-art cooking products, and for his fun and easy twists on ingredients. Eric is a bestselling cookbook author and beloved on-air celebrity chef. Named “America’s Favorite TV Chef,” be sure to watch him on your favorite outlet—Facebook, YouTube, and most cable networks.
£15.29
Absolute Press Jack Steins World on a Plate
Book SynopsisCombining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world.In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style pigeon to hot and sour Sumatran soup and XO clams, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in vaTrade ReviewExperimental, accessible and fun... Stein is on a mission to expand our palates. * The Sunday Times *Approachable, exciting recipes that will delight both die-hard foodies and those just wanting some new inspiration in the kitchen. * GQ *A lovely collection of dishes, where none are particuarly difficult but each could work in any number of settings. Jack has a long way to go to emulate his father's output, but he has made a fabulous start. -- Janet Harmer * The Caterer *Table of ContentsIntroduction Notes on sourcing Simple techniques used in this book Fish Shellfish Chicken Beef Pork Game Offal Vegetables Acknowledgements Index
£19.50
IMM Lifestyle Books Alan Dunn's Sugarcraft Flower Arranging: A
Book SynopsisCelebrate deliciously and beautifully! Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece of any celebration with romantic flowers, lush foliage, brightly colored fruits, and fantasy butterflies. Alan’s easy-to-follow directions, accompanied by stunning, mouthwatering photographs, cover 35 floral varieties and 18 charming cake designs for weddings, anniversaries, birthdays, christenings, holidays, and more. If you’re looking for the ultimate guide to sugarcrafting, this book won’t fail to impress.
£999.99
HarperCollins Publishers (Australia) Pty Ltd The Eat Real Diet
Book SynopsisVeg lovers rejoice! The Eat Real Diet is our new all-in-one cookbook and meal planner you can turn to every single day. It's designed to make healthy eating as easy as it can be for wherever you are on your healthy eating journey. Every one of the 100 plus vegetarian or plant-based recipes has been calorie counted for you. We've also included easy meal plans so you can eat real your way.
£17.09
American Traveler Press Mama Ortega's World Famous Recipes
Book Synopsis
£13.59
Ryland, Peters & Small Ltd The Beer Bucket List: Over 150 Essential Beer
Book SynopsisJoin award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences. This collection of over 150 unmissable beer experiences features the world’s greatest beers, bars, breweries and events: it’s the ultimate bucket list for every beer lover. Combining travel, city guides, food and history, The Beer Bucket List takes you around the globe, via traditional old British pubs, quirky Belgian bars, brilliant Bavarian brauhauses, spots to enjoy delicious food and beer, the hop gardens of New Zealand, Southeast Asia’s buzzing streets, amazing beer festivals, unique beer styles, pioneering breweries and the best new craft brewers. This is any beer lover’s must-read book about the most essential beer experiences on the planet.
£17.09
Abrams GlutenFree Baking Recipes from the Famed
Book SynopsisWith 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery. In breadmaking, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. However, a free-thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flour-based breads and baked goods. Nathaniel Doboin and Thomas Teffri-Chambelland showcase these techniques at Chambelland, a Paris-based gluten-free bakery. There, square loaves and flat breads triumph over the classic French baguette. Chambelland offers an exclusive menu featuring a range of breads, biscuits, and pastries—including focaccias, pissaladières, muffins, and chouquettes—all made from rice and other naturally gluten-free flours. With a preface by Alain Ducasse, Gluten-Free Baking
£23.75
Potter/Ten Speed/Harmony/Rodale Bludso's BBQ Cookbook: A Family Affair in Smoke
Book Synopsis
£21.25
Headline Publishing Group Delicacy
Book Synopsis''Mesmerising . . . an extraordinary piece of writing.'' - The i paper''A book that has the rare quality of being both poetic and accessible . . . missing Delicacy would be a huge mistake.'' - Guardian''A book that gets wiser, darker, and more brutally truthful every time you turn the page. Word of mouth is slowly turning it into a passionately recommended cult hit. A book you give a friend in trouble.'' - Caitlin Moran''Hilarious . . . heartbreaking.'' - The Observer''A layer cake of truth, pain and wisdom iced with charm. I loved it.'' - Sue PerkinsFrom award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice. Twenty-one snapshots of a life - some staccato, raw and shocking, some expansive, meditative, and profound, underpinned with moments of startling humour that shatter the darkness - alTrade ReviewA book that gets wiser, darker, and more brutally truthful every time you turn the page. Word of mouth is slowly turning it into a passionately recommended cult hit. A book you give a friend in trouble - like a shot of whisky, or a life raft. Or, like the book suggests, cake. * Caitlin Moran *A layer cake of truth, pain and wisdom iced with charm. I loved it. * Sue Perkins *Mesmerising . . . an extraordinary piece of writing. * The i Paper *Raw, profound and relatable. * Stylist *Painfully raw and incredibly funny * Simon Amstell *A book that offers many pleasures . . . hectically funny, eloquently angry. * TLS *Heartbreaking, ridiculously clever and laugh out loud funny. One of the best books on trauma I've ever read. * Scarlett Curtis *Gentle, heartbreaking, laugh out loud funny and poetically told - an intimate memoir that stays with you * Rose Matafeo *Katy sees the world like no one else and deciphers it with extraordinary beauty. Delicacy took my breath away * Lolly Adefope *Honest, raw, profound, deeply moving and funny * Bridget Christie *Wix is such an astonishingly good writer that she makes this into an unlikely page-turner. She turns her pain into poetry: intimate, candid, exquisitely described, deftly using words rich with grace, pain and power. * Chortle *Fabulous story-telling and completely delicious writing * Cariad Lloyd *A stunning book in which darkness and light, tragedy and humour, pain and hope are all masterfully, affectingly balanced. * Liam Williams *Brilliantly original, funny and insightful. Dry and comic, but also very moving. I absolute loved Delicacy * Katy Brand *Painfully vivid . . . insightful. * Sunday Express *Deeply comforting in how relatable it is, hilarious, and moving. I felt like this book was my best friend as soon as I started reading it * Mae Martin *Brimming with graceful, charming writing - this book perfectly encapsulates so many moments we face as girls and women and I only wish I'd read it sooner * Kiri Pritchard-McLean *An exquisite and important book. Delicacy is funny and sad and beautiful * Maeve Higgins *Katy has one of the most singular and enviable minds working today (and tomorrow) * Jamie Demetriou *Wix is showing a different side to herself, not only demonstrating her talents as a gifted writer but laying bare traumatic parts of her life with an honesty and openness that might surprise fans of her TV work. * The Sunday Post *It is mesmerisingly good. * The i paper *Hilarious, heartbreaking...She's a writer with impressive range, and Delicacy is entertaining and affecting. * Observer *Mesmerising . . . an extraordinary piece of writing * The i paper *
£10.44
