Description

Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya's mission is to show that it's just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Anyone who's new to baking or to veganism will find these recipes reassuringly familiar and be amazed that they're so effortlessly vegan. From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something for every occasion. Try Salted Caramel Cupcakes, Triple Chocolate Cookies, Cinnamon Rolls, Banoffee Pie Slices, Lemon Meringue Pie and the most incredible Black Forest Gateau! With veganism on the rise and the range of mainstream plant-based products growing all the time, there's never been a better time for a classic vegan baking book from a rising vegan star with a fast-growing profile.

Simply Vegan Baking: Taking the faff out of vegan cakes, cookies, breads and desserts

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    A Hardback by Freya Cox

    £17.09

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    RRP £18.99 – you save £1.90 (10%)

    Order before 4pm tomorrow for delivery by Wed 9 Sep 2026.

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      Book details

      Publisher Murdoch Books
      Published 29 September 2022
      ISBN-13 9781922616432
      978-1922616432
      ISBN-10 1922616435
      Also in:
      Food & Drink Baking Cookery for specific diets and conditions

      Description

      Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya's mission is to show that it's just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Anyone who's new to baking or to veganism will find these recipes reassuringly familiar and be amazed that they're so effortlessly vegan. From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something for every occasion. Try Salted Caramel Cupcakes, Triple Chocolate Cookies, Cinnamon Rolls, Banoffee Pie Slices, Lemon Meringue Pie and the most incredible Black Forest Gateau! With veganism on the rise and the range of mainstream plant-based products growing all the time, there's never been a better time for a classic vegan baking book from a rising vegan star with a fast-growing profile.

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