Description

Book Synopsis
Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Cook the classics with recipes for Chicken Satay or Coronation Potatoes, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. In addition, the book has a wonderful selection of spicy appetizers, side dishes, salads, relishes, rice dishes and accompanying breads. A plentiful range of vegetarian options is also included. Whether you like your curries red-hot or prefer a milder, more complex taste, there are recipes here to suit every palate.

Curries 500: Discover a World of Spice in Dishes

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A Paperback / softback by Mridula Baljekar

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    View other formats and editions of Curries 500: Discover a World of Spice in Dishes by Mridula Baljekar

    Publisher: Anness Publishing
    Publication Date: 16/12/2016
    ISBN13: 9781846818424, 978-1846818424
    ISBN10: 1846818427
    Also in:
    Cookery / food by ingredient: herbs, spices, oils and vinegars National and regional cuisine

    Description

    Book Synopsis
    Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Cook the classics with recipes for Chicken Satay or Coronation Potatoes, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. In addition, the book has a wonderful selection of spicy appetizers, side dishes, salads, relishes, rice dishes and accompanying breads. A plentiful range of vegetarian options is also included. Whether you like your curries red-hot or prefer a milder, more complex taste, there are recipes here to suit every palate.

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