Food & Drink Books
Octopus Publishing Group The Cortisol Fix Recipe Book
Book Synopsis
£15.19
Phaidon Press Ltd The Contemporary African Kitchen
Book Synopsis
£29.71
Nine Bean Rows Books An Irish Food Story
Book Synopsis An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between, Jp McMahon shows that we truly are what we eat. It’s a story about what we had and what we wanted, about what we got and what we ate, from the first settlers who arrived on the island 10,000 years ago to the people who call Ireland home today. The Irish food story is also about what we didn’t eat. It’s about how we sometimes ignored the very foods that are right in front of us. It’s about how we still struggle to assert our native food culture and food identity due to a history of colonialism, famine and self-doubt. The high and the low, the good and the bad, feast and famine all have a place in the Irish food story. Jp McMahon invites us to explore it and celebrate it together.
£18.70
Ebury Publishing Complete Chinese Cookbook: the only
Book SynopsisKen Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf.'A fantastic collection of recipes... A great investment' -- BBC Olive'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine'This is the best Chinese cookbook I own' -- ***** Reader review'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review'Really easy to follow recipes. Delicious' -- ***** Reader review************************************************************************************************With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine.Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals.Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
£24.30
Titan Books Ltd Alien: The Official Cookbook
Book SynopsisDelight your friends with a journey through the Xenomorph's terrifying life cycle. Alien: The Official Cookbook collects together 50 recipes inspired by the cult Alien franchise; featuring recipes such as avocado Xenomorph eggs and chicken facehugger cordon bleu, there's something to whet every appetite, no matter how monstrous. Whether you're a fan of the Alien franchise, or you're just looking for the perfect quirky appetizers, this cookbook will thrill the eyes and the tastebuds. At last, it is your turn to be space's greatest apex predator.
£21.24
Phaidon Press Ltd The Vegetarian Silver Spoon: Classic and
Book SynopsisMore than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.Trade Review'Appealing.' - WIRED 'No one does a family gathering quite like the Italians, so take inspiration from their seasonal, veg-packed cuisine.' - Vegetarian Living 'The writing is clear, the photos inviting, and above all, the sheer breadth of tasty-sounding dishes encyclopedic enough that any level of cook can find something to make. For fans of Italian cuisine, it's impossible to flip through the pages without salivating, vegetarian or not.' - Eater 'Great options for home cooks.' - Library Journal Reviews'This cookbook is ready to make you feel like you're on an Italian vacation.' -; StyleCaster 'In line with an increased interest in plant-based eating, [The Vegetarian Silver Spoon] feels new while simultaneously tapping into a wealth of time-honoured Italian dishes built on grains, legumes and vegetables.' - National Post
£29.75
HarperCollins Focus The Encyclopedia of Tapas: 350 Small Plates for
Book SynopsisThese versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quick and satisfying snacks and sides, or create a feast of multiple dishes. Clean, uncluttered design and an extensive index makes finding recipes easy. This cookbook includes: 350 recipes for sauces, dips, spreads, dumplings, breads, crackers, desserts, and more Helpful tips and techniques for entertaining your guests Beautiful photography to inspire your feasts This book is the perfect housewarming or hostess gift, and great for holidays, brunches, and entertaining on special occasions. Whether you want to whip up a quick treat or create a varied and delicious spread, The Encyclopedia of Small Plates is your guarantee to a beautiful table.
£21.25
Quadrille Publishing Ltd Pocha
Book SynopsisPocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks. In Pocha, Su Scott is going home to the streets where she grew up and the food that shaped her. From daybreak to sundown, 80 delicious and playful recipes take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets where dust motes and steam glitter in the glow of orange tungsten lights. This is unfussy, easy, comforting food from a country that has perfected late night eating and drinking culture. From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down), Pocha invites you to bring the beating heart of Korea's food scene into your kitchen. Filled with vibrant location photog
£22.95
Simon & Schuster AfriCali
Book SynopsisNAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood including Ethiopian and Eritrean recipes. As Kiano says, “Californian cuisine embraces the flavors of its immigrant communities while celebrating the state’s agriculture and the flavors of fresh produce,” and that’s the concept behind her co
£21.25
Quarto Publishing PLC Finding Freedom in the Lost Kitchen
Book SynopsisFINDING FREEDOM IN THE LOST KITCHEN is Erin French’s rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.
£9.49
Workman Publishing Fire Cider!: 101 Zesty Recipes for
Book SynopsisFor more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. Colorful asides, including tribute songs and amusing anecdotes, capture Gladstar’s passionate desire to pass along the fire cider tradition.
£12.34
HarperCollins Publishers Cooking for Cats: The healthy, happy way to feed
Book Synopsis 20 mouth-watering recipes to cook for your cat at home. In her latest book, food writer Debora Robertson has created a fun, indulgent book for feline fanatics. Inspired by her cat, Dixie, she’s devised an exciting menu of simple, inexpensive dinners and treats made using readily available ingredients, so they fit easily into your everyday life. With 20 recipes, there is something to tempt even the most finicky of feline palates. The book is packed full of advice on your marvellous moggy’s diet. It begins with a indispensable larder section before guiding you through everyday treats, easy one-pot dinners and delicious dishes for special occasions. Many of the dishes can be made cheaply in batches, and there is advice on how best to feed your cat. The book includes recipes not only for good general health, but also advice on nutrition for sick or recovering cats. And because play is important, the book also contains simple craft projects, too, including a fishing pole toy, scratching post, indoor kitty garden, catnip mouse, cardboard cat playhouse and cat pillow. There are also suggestions on making presents for your kitty, as well as tips on training and general good cat behaviour. Chapters include:The Cat’s Larder: The basics of what your cat should and shouldn’t eat, how and when to feed your cat.Everyday Treating: Including Miaousli Yogurt Breakfast, Sardine Omelette, Chicken Soup, Turkey and Squash Meatballs and Salmon Fish Cakes.One-pot Dishes: Rabbit Stew, Bone Broth, Spring Chicken Casserole, Beef and Brown Rice Dinner, Lamb and Dill Hotpot, Fish Supper.Treats and Special Occasions: Including Salmon and Sweet Potato Crunchies, Chicken and Oatmeal Cookies, Sardine Snackies and Birthday Cake Muffins.Feel-better Food: Tempting ill cats with smelly food and food for sore mouths.
£11.69
Appetite by Random House Bread Etc.
£31.50
Ten Speed Press Drinking French: The Iconic Cocktails, Ap�ritifs,
Book SynopsisThe New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can''t imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David''s witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
£17.85
Smith Street Books The Cocktail Cabinet Whiskey
Book SynopsisBreak open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favourites. Whether you lean more towards an Old Fashioned or a fruitier classic like a Whiskey Sour, there is no doubt whiskey is the foundation of some truly great cocktails. Without it we wouldn't have the Manhattan, the Boulevardier, or the Rob Roy. The Cocktail Cabinet: Whiskey distils the best of the spirits with 50 cards that feature recipes for any mood, whether you'd like to get serious with a Sazerac or enjoy a simple Rusty Nail. With something for every palette, get ready to shake, mix and stir your way through some whiskey classics. With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
£17.33
Penguin Books Ltd The Asian Pantry
Book SynopsisDISCOVER ASIAN-INSPIRED RECIPES THAT ARE BIG ON FLAVOUR!Easy and delicious, umami-packed Asian inspired recipes all created using an accessible, affordable collection of essential pantry ingredients from the No. 1 Sunday Times bestselling author of Dominique''s Kitchen---If you love Asian flavours and want simple, fuss-free cooking then this is the book for you.Your pantry, whether yours is a shelf, cupboard, drawer or even just a collection of bottles and jars on your kitchen worktop, is the key to cooking simple meals that are truly delicious.By using inexpensive store cupboard ingredients like soy sauce, curry powder, chilli flakes and noodles, Dominique Woolf shows you how to create flavour-packed, budget-friendly, Asian-inspired dishes all week long.Recipes include: Sticky Orange Beef Noodles Thai Green Curry Fried Rice Korean Chicken & Kimchi Rice Traybake Aromatic Coconut Salmon Curry
£18.70
Quadrille Publishing Ltd Simply Scandinavian: Cook and Eat the Easy Way,
Book SynopsisSimply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.
£22.95
Quadrille Publishing Ltd Black Sea: Dispatches and Recipes – Through
Book SynopsisWinner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground. Trade ReviewA genuinely erudite dive into the cultures that meet at the Black Sea. Beautiful enough for the coffee table but fascinating enough for the nightstand and useful in the kitchen, too. * Tim Hayward, Financial Times *It’s packed with human stories as well as history, giving the recipes a significance and resonance. * Diana Henry, Sunday Telegraph *It’s her writing – elegant, fluid and as mesmerising as the Black Sea itself – that captures and holds your attention and imagination throughout this journey. * Julia Platt Leonard, The Independent *Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her... If Sybille Bedford or Patrick Leigh Fermor had included a few recipes in their accounts of their journeys, you’d know exactly where to shelve this gem. * Christine Muhlke, The New York Times *The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary. She captures people, history, and the ineffable soul of cities with astonishing, almost novelistic precision — more than once, even in the headnotes, I felt myself getting lost in the world of the story. I can’t remember any cookbook that’s drawn me in quite like this. * Helen Rosner, Art of Eating judge *
£23.80
Anness Publishing 400 Slow Cooker & One-pot Recipes
Book SynopsisThis is a collection of delicious slow-cooked casseroles, soups, terrines, roasts, hot-pots, desserts and drinks. It contains easy to follow recipes for every occasion, shown step by step in over 1700 mouthwatering photographs. It includes wide-ranging recipe ideas for hearty soups, tasty terrines, succulent roasts, comforting hot-pots, pasta and rice dishes, divinely creamy custards, light-as-air steamed puddings and even hot punches and drinks. Each recipe is presented with clearly written text, photographs for all the stages of preparation and every finished dish, and a complete nutritional analysis. This practical book is designed for home cooks who want to create wholesome meals full of taste, but with a minimum of effort. The detailed reference section describes the equipment that is needed, from the different types of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots, casseroles, pans and works. The recipes cover a wide range of dishes, from Spicy Chicken Jambalaya for a hungry family to Wild Mushroom Soup for a simple but satisfying lunch, and desserts include the irresistible Chocolate Chip Walnut Cake. This inspirational volume is a one-stop, one-pot recipe resource that celebrates all the tastes and aromas of slow-cooked food.
£10.79
Quadrille Publishing Ltd Fire Food: The Ultimate BBQ Cookbook
Book SynopsisFrom the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world.Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy.There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way.Your cookouts will never be the same again!Trade Review“After a life lived in the world’s snootiest restaurants, this book just slapped me in the face with the realisation that food is supposed to be fun! Everything I love about DJ BBQ – the smoke, the meat, the beer, the air guitar, the energy, the teenager’s sense of humour – is here in this book in glorious technicolour” -- Giles Coren * Giles Coren *“Cooking with fire is an ancient tradition and while seemingly straight-forward, there is a real art to understanding fire and how it affects different foods. DJ BBQ is a master of the fire pit and a natural born griller. In Fire Food his expertise and experience have been combined to bring inspiring and delicious, fool-proof recipes, no matter the level of your skill” -- Sabrina Ghayour * Sabrina Ghayour *“DJ BBQ was born to do this – he lives and breathes the grill and this book has all the tips, tricks and advice you need to own your BBQ, with exciting recipes to get you grilling all year round” -- Jamie Oliver * Jamie Oliver *"Get this book and your whole BBQ cooking game will reach Jedi level. May the fire be with you!" -- Nathan Outlaw * Nathan Outlaw *“No one brings the spirit of rock ‘n’ roll to live fire cooking more viscerally than DJ BBQ” -- Nick Solares * Eater's Meat Show *"Few souls on this earth possess the knowledge and skill to pull off writing a book like this. Years of live fire knowledge absolutely packed into one place. This book is very easy to read and relatable to everyone from the weekend griller with a Weber, to seasoned pitmasters looking for new ideas. DJ BBQ takes what he’s learned traveling the world and applies techniques and unique ingredients to come up with what I believe to be the definitive live fire cooking guide on the market. This book is filled with explanations of live fire dos and don’ts, not just recipes. With this book in hand, you should have no problem blowing your guests’ minds at your next backyard BBQ!" -- Madison Ruckel * Madison Ruckel *"I can tell you Christian is one a prime authority on food and fire. His enthusiasm for, and dedication and knowledge of fire is only matched by Lucifer himself – only difference is that Christian will bring about world peace." -- Matt Burgess * Caravan *"BBQ in the UK is developing and growing at a furious pace, and DJ BBQ is at the forefront of all things cooked over fire here. It’s a delight to see that his new book inspires and educates with recipes from his travels, taking flavours and ingredients from around the globe and using them with innovation and flare to come up with stunning fire-cooked food. This is undoubtedly the way forward for outdoor cooking in the UK" -- Marcus Bawdon * UK BBQ Mag *
£15.20
Firefly Books Ltd Tea
Book SynopsisAn updated edition of the "World's Best Tea Book" acclaimed by the 2014 World Tea Awards. This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers, developments in production, the impact of climate change, and an expanded and more highly developed tea market. Revised and extended content w/ new photographs.Trade Review[Review for previous edition: ] A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... The four writers of this book own The Camellia Sinensis Tea House in Montreal and work as tasters, traveling the world looking for teas... Topics include a primer on tea, varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and tea in cooking (with 15 recipes by Quebecois chefs)... The downside to this book: nothing, really -- it is a very comprehensive book.The upside to this book: great pictures and layout.--Dean Tudor"Gothic Epicures" (01/02/2012) [Review for previous edition: ] Beautifully illustrated... While there is no shortage of tea-related tomes, this definitive guide will appeal to die-hard tea enthusiasts interested in learning about the modern, global industry as well as the history and enjoyment of this ubiquitous beverage.--Rosemarie Lewis, Georgetown County Library"Library Journal" (01/15/2012) (An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page.--Terry Peters"North Shore News" (09/01/2014) [Review for previous edition: ] The reference work we've been waiting for has arrived: a comprehensive, but not-too-weighty, one-volume coverage of the world's teas, abundantly and beautifully illustrated with photos of exceptional quality, fascinating graphs, and fairly good maps. The organization of this huge body of factual material will make students most grateful.--James Norwood Pratt"TeaTime" (04/01/2012) [Review for previous edition: ] (An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page.--Terry Peters"North Shore News" (09/01/2014)
£17.95
Bloomsbury Publishing PLC The Cycling Chef
Book SynopsisMichelin-starred chef, world champion athlete and leading sports nutritionist Alan Murchison presents more than 75 delicious, easy-to-make and nutritionally balanced meals to help cyclists of all levels reach their cycling performance goals.An optimized diet, whatever your potential, will help you reach your personal performance ceiling or cycling level.Drawing on the author''s Michelin-starred kitchen expertise, The Cycling Chef features more than 75 mouth-watering recipes--including breakfasts, salads, main meals, desserts and snacks, as well as vegetarian and vegan dishes--each designed with busy cyclists in mind. They can all be prepared and cooked in under 30 minutes and are made from ingredients available in a local supermarket.Over 25 years of experience cooking in Michelin-starred restaurants, in combination with first-hand knowledge of elite sport from a competitor''s perspective and experience of working with some of the world''s best Trade ReviewI can't think of a finer chef to have written a book on nutrition and diet for athletes... His drive and commitment to culinary precision is matched only by his passion and expertise. -- Tom KerridgeAlan's dedication to competing at the highest level of sport combined with the creativity and skill of his cooking, make his approach to nutritional cooking nothing short of incredible. -- Ashley Palmer-Watts, Executive Chef at Dinner by Heston BlumenthalAlan's food is simple, yet tasty and powerful. He’s been a key component for my training and racing. -- Alex Dowsett, World Tour rider, former World Hour Record Holder and national championI suspect journalists would put Alan into the category of “marginal gains” that British Cycling is so famous for, but proper nutrition is a huge gain. -- Katie Archibald, multiple world and Olympic gold medallistAlan Murchison has been pivotal in my transformation from knocking around for Top 10s at national level events to winning World Cups… A game changer. -- Dan Bigham, GB track cyclist and multiple national championAs an athlete your priorities are; nutritional value, ease of cooking and taste. It takes real creativity, passion and a true understanding of the athletes needs to combine all these priorities, you don’t have to compromise when you follow Alan’s recipes. -- Callum Skinner, Olympic gold medallistWorking with Alan has completely changed the way I think about food and opened my eyes to new ideas. Ingredients I would have previously discarded as boring now feature regularly in a balanced diet. Eating well no longer feels like a challenge or a sacrifice. -- Hayley Simmonds, road cyclist and Commonwealth Games medallistAlan’s unique dual background as a world-class chef as well as a high-performance athlete, means he has an extraordinarily useful empathy to understand and relate to the specific nutritional needs of the sports performer... I would not hesitate to recommend this book to any athlete and of any ambition. -- Dr Jamie Pringle, leading sports scientistAl genuinely wants to change the way athletes prepare the very food that fuels their performance, and this book is a massive leap in that direction. If you want to fuel world-class performance, do yourself a favour and get the basics right. Train smart and eat smart. Start with this book. -- Steve Bate MBE, Paralympic Champion, World Champion and World Record Holder.Murchison’s “buzzing bars” are bloody lovely…and a piece of cake to construct -- Matt Butler * i news *Alan Murchison is an expert both in the saddle and in the kitchen. * Men's Fitness *Whether you’re always in the saddle or a fair-weather cyclist, these tempting recipes are great for topping up your pedal power. * Top Sante *The Cycling Chef bristles with nutritionally balanced meals that also happen to be delicious … an excellent book that treads the tricky line between healthy, performance-orientated eating and deliciousness … a very welcome addition to the world of sports nutrition recipe books. * The Caterer *Top cycling cookbook * Cycling Weekly *Table of ContentsIntroduction Nutritional Basics The Cyclist's Store Cupboard Special Diets and the Elite Athlete On the Go High-performance Diet on a Budget Nutrition and the Busy Life When to Eat, What to Eat Training Camps Nutritional Plans Breakfasts Broths Main Meals Smoothies and Snacks Acknowledgements/About the Author Index
£18.70
Ebury Publishing Moro the Cookbook
Book SynopsisSam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.Trade ReviewA rare and special cookbook -- Nigel SlaterThe Clarks have a way of making food taste wonderful -- Claudia RodenThis is a superb collection of recipes, all of which I plan to cook -- Rose GrayI could happily cook my way through this book from start to finish -- Lindsey Bareham * Evening Standard *Table of Contents 1: Introduction 2: Bread 3: Tapas and Mezze 4: Soups 5: Fish Starters 6: Meat Starters 7: Vegetable Starters 8: Rices 9: Fish Main Courses 10: Meat Main Courses 11: Vegetables 12: Sauces and Dressings 13: Puddings 14: Suppliers 15: Index
£24.00
Anness Publishing Taste of Ireland
Book SynopsisThis beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking - good-quality seasonal ingredients cooked simply and with care.
£6.99
Penguin Young Readers Eat Small Plates
£25.59
HarperCollins Publishers Baking Made Easy
Book SynopsisA tv tie-in with Lorraine Pascale, the model baker.Supermodel turned patisserie chef Lorraine Pascale is the BBC''s new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes.Baking is back and as a qualified baker with years of experience in some of the country''s hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you''ll find 100 mouth watering recipes for every kind of baked goody including breads, cakes, tarts, pies and much much more.Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices.Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You''ll find new twists on old
£17.00
Simon & Schuster Australia Love Crumbs
Book Synopsis‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella LawsonNadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman. To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour and Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook sh
£21.25
Anness Publishing Classic Recipes of Tuscany Traditional Food and
Book SynopsisExplore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.
£6.23
Anness Publishing A Taste of Scotland The Essence of Scottish
Book SynopsisCelebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
£6.99
Quarto Publishing PLC The Modern Cheeseboard
Book SynopsisThis sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes. Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate. A how-to guide that breaks the cheeseboard down into its components— cheese, meat, accompaniments, garnish. - allowing you to create stunning spreads for any occasion. Ideas include: Brunch Board: Make the most important meal of the day a little more special with this mouthwatering selection of cheeses and accompaniments. Cozy Night In Board - Shelter in on cold winter evenings with a warming fondue for two as a center piece, the ideal sharing board for the one you love with wine parings for each cheese. Trade Review'From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses. There seems to be nothing she doesn't know.' Simon Rimmer' -'' -'' -'' -'' -'' -Table of ContentsIntroduction Everyday Throughout the Year Around the World Showstoppers Recipes for the Boards The Best Cheese Shops from Around the World Index Acknowledgements
£15.29
Penguin Books Ltd Jane Grigsons Vegetable Book
Book Synopsis'The most companiable presence in the kitchen' - The IndependentBrought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.
£13.49
Random House Publishing Group 20 000 Secrets of Tea The Most Effective Ways to
Book SynopsisFight Colds and Flu Lower Cholesterol Beat Depression Banish Fatigue Enhance Memory Lose Weight And More!An ancient Chinese legend: Once there was a man who knew 100,000 healing properties of herbs. He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years, and there he would find the other 20,000 secrets. When the son went to his father's grave, he found, growing on the site, the tea shrub....Teas are the gentle, natural, most beneficial way to absorb the healing properties of herbs--easily and inexpensively. A simple cup of tea not only has the power to soothe and relax but to deliver healing herbal agents to the bloodstream more quickly than capsules, tinctures, or infusions. Feeling tired? Rose hip tea will rev you up and beautify your skin. Need some help with your diet? Ginger tea will provide the boost you need and help aching joints too. Hot or iced, these pure and simple drinks offer delicious wa
£8.54
Transworld Publishers Ltd Dry NonAlcoholic Cocktails Cordials and Clever
Book Synopsis______________Genuinely delicious and grown-up-booze-free ideas. An essential for every household. Daily TelegraphThis book is full of the very best cocktails - the most delicious flavours, the most distinctive combinations and the most adventurous recipes. And they are all made with non-alcoholic ingredients, from exciting new mixers to rich, fragrant syrups and spirits. Most can be created with ingredients found in your kitchen or garden, and all promise an exciting new way to drink dry.These are imaginative, grown-up, non-alcoholic alternatives for the designated driver, teetotaller, or those who are pregnant, trying dry January, losing weight or just cutting back. Whether you''re planning a Friday night in with friends, a lazy Sunday brunch or an evening huddled around a crackling fire you can find your dry drinks here.Trade ReviewA beautifully produced little hardback, with a photograph of each drink, and some genuinely delicious and grown-up-sounding booze-free ideas not just for winter but all year round. An essential for every household. * Daily Telegraph *A clever little book packed with inspiration ... Perfect for dry January, the drivers, teetotallers and expectant mums or just for a midweek detox. * Woman and Home *All the happiness you get from a great cocktail without the hangover. * GQ *Pure genius ... a brilliant opportunity to go wild with adventurous and delicious drinks. Try these recipes and your booze break may become permanent! * Sunday Telegraph *Cute ... exciting non-alcoholic drinks to push the boat out * Tanya Burr *The perfect tonic after the month we've had ... packed with recipes for tasty non-alcoholic cocktails, cordials and more. * The Sun *Amazing! * Zoe Sugg, aka Zoella *Hey, nobody said drinking less would be easy. But this might help: a book of non-alcoholic drinks, drawing on everything from exciting new mixers to rich, fragrant syrups and spirits * Telegraph *Absolutely delicious ... something to savour. Sensational! * Monocle *love a good alcohol-free concoction, and this brand new, beautiful book will tickle your tastebuds with its awesome recipes. Usable as a treat just for you, or even as a way to show off your cocktail-making abilities to guests, family members, pets – anyone who’s watching, really. Your drink will certainly look and taste better than theirs. * Club Soda *
£9.49
Harvest House Publishers,U.S. The Amish Canning Cookbook
Book SynopsisHere's a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
£12.59
Sasquatch Books Cannelle et Vanille Bakes Simple: A New Way to
Book SynopsisCannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include: • One-Bowl Apple, Yogurt, and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery Shortbread • Lemon Meringue Tartlets • Baguettes, brioche, and boules • Crispy Potato, Leek, and Kale Focaccia Pie • Pumpkin and Pine Nut Tart • And so many more tempting recipesTrade Review2022 IACP Cookbook Award Nomination"These recipes manage to pull off the rare and difficult feat of being simultaneously beautiful, delicious, and truly approachable for the home baker. That they’re also gluten-free, and in many cases vegan, gives them a touch of the magical, a quality Aran herself possesses."—Claire Saffitz, author of Dessert Person "Aran offers up an array of desserts without gluten that will satisfy any cravings, even if you’re not gluten-free. The bread recipes ensure that beautiful loaves of bread (and even bagels!) are within the reach of all, and cookie-lovers will find something delicious and satisfying."—David Lebovitz, author of My Paris Kitchen"[A] veritable treasure trove for the gluten-averse and those who love them."—Vanity Fair "Just in the past few years, gluten-free baking has undergone a massive renaissance. What used to be lackluster alternatives for the gluten intolerant have streamlined into a wide world of luscious treats we all want to eat. Someone we can thank for that shift is Aran Goyoaga."—Food52"Each recipe has a blend of ingredients calibrated to ensure that your end result isn't a great gluten-free baked good, it’s a great baked good, period."—Washington Post"Aran’s book, filled with beauty and an abundance of staples, breads, and pastries, is the baker’s companion for those who long for artisanal, gluten-free delights."—Laurel Gallucci, author of Sweet Laurel and Sweet Laurel Savory "Aran’s superpower is her ability to create absolutely stunning recipes that are simple, accessible, and filled with love. . . . Cannelle et Vanille Bakes Simple is nothing short of a masterpiece and exactly what we’ve come to expect from Aran."—Zoë François, cookbook author and Magnolia Network host "Whether you're looking for gluten-free recipes or just baking inspiration, this wonderful book is for you."—Kerry Diamond, founder of Cherry Bombe “Cannelle et Vanille Bakes Simple is the gluten-free baking bible we all need. Aran has done an incredible job of making a subject that can be overwhelming and mysterious simple and accessible."—Odette Williams, author of Simple Cake "The combination of Aran’s talents as a pastry chef (and baker) along with her heartachingly beautiful styling and photographs makes for a spellbinding book that may never leave your kitchen."—Amy Chaplin, James Beard Award-winning author of Whole Food Cooking Every Day "I am not experienced with gluten-free baking. . . . But, reading Aran's recipes made me believe that I could excel at all of these efforts."—Carla Lalli Music, author of Where Cooking Begins"Goyoaga's latest baking book continues her reputation for quality. Recommended for bakers with gluten-free diets but could easily be used by others too."—Library Journal
£23.79
Random House USA Inc Growing Gourmet and Medicinal Mushrooms
Book Synopsis
£30.40
Random House USA Inc My Paris Kitchen: Recipes and Stories [A
Book SynopsisA selection of 100 sweet and savory French-inspired recipes from a Chez Panisse pastry chef-turned-popular food blogger complements recipes culled from the ethnic neighborhoods of Paris with lighthearted stories about the quirks, trials and joys of cooking in modern France. 50,000 first printing.
£24.00
Daunt Books Oranges
Book Synopsis
£9.49
HarperCollins Publishers The Food Almanac: Volume Two
Book SynopsisThe Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories. Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller – there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season. This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.Trade Review‘Even more handsome and diverting than the first. A gorgeous mixture of menus, food writing and book lists for every month of the year. A book to read.’ - Diana Henry 'Beautifully illustrated, winningly written' – The Times 'Beautifully illustrated and produced, it’s a book to curl up with as we head towards the darker months.' – Telegraph Weekend 'What better gift for a foodie?' -The Bookseller 'The perfect book to tuck into for a long read during the cold days and nights of winter and then dip back into throughout the year.' – The Independent 'A literary pick-and-mix by your favourite food writers…suitable to enjoy snuggling under the duvet, with Love Actually on a loop.’ – The Oldie 'A lovely, convivial celebration of all that is good about food.' – The Simple Things 'This is one for the armchair cook who likes to dip in and out of a volume of good food writing. Simply lovely. – The Irish Sunday Times 'This is a book to keep both in the kitchen and on your bedside table. Reading it felt as soothing as podding broad beans. This collection of seasonal thoughts & recipes is packed full of delicious treats from wonderful food writers, from Claudia Roden to Diana Henry, from Itamar Srulovich to Meera Sodha.' – Bee Wilson "A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful." – Diana Henry "Not just a book for all seasons, but for all moods too – a timeless, eclectic, truly satisfying feast of great food writing." – Felicity Cloake "A brilliantly curated collection of work from the best, freshest and most thought provoking voices in food." – Tim Hayward "The Food Almanac is a tonic for the palate and the mind." – Fuchsia Dunlop
£18.70
Potter/Ten Speed/Harmony/Rodale Evolutions in Bread
Book Synopsis
£24.00
Anness Publishing Simple Organic Kitchen and Garden
Book SynopsisThis is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage.
£10.79
Ryland, Peters & Small Ltd Cucina del Veneto
Book SynopsisDiscover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.Ursula transports you to magical Venice with authentic, mouthwatering recipes. Gennaro Contaldo Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy. Jeremy Lee Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu. Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including
£18.70
Ebury Publishing Bundt: 120 recipes for every occasion, from
Book SynopsisThe Ultimate Bundt Cook Book120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table.Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry. Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.
£24.00
Hawthorn Press My Family and Other Allergies: Safe and
Book SynopsisOver 130 illustrated recipes and 20 chapters covering dietary issues such asdiabetes, gluten and other intolerances, veganism, IBS and additives and how towork around them to cater for everyone at your table.Everybody has different eating habits but sometimes it's awkward cooking for those you care about. The number of people who have food intolerance or allergies has multiplied over recent years, with gluten allergy rising in particular. Vegetarianism and veganism has grown steadily and there are now many more people who choose to eat only local, sustainable, organic or raw food.So, what can we feed our loved ones, when their needs are mixed This book explains many of the reasons for our different food needs from ethics to the gut-brain axis. But more importantly offers recipes alongside suggestions for putting it all together in a non-judging, harmonious way. After all we all love to eat good food.This is a hopeful and humorous book looking forward to the time when extended families will be able to eat together again.
£15.29
Scholastic US Bake Create and Decorate
Book SynopsisCreate delicious cakes, cupcakes, cookies, and other decorative desserts inspired by the Harry Potter films! A companion to the #1 New York Times bestseller The Official Harry Potter Baking Book and The Official Harry Potter Cookbook!Decorate your own magical creations in this official dessert book that''s perfect for the youngest fans of the Harry Potter films! This gorgeous book is packed with full-color photography and kid-friendly instructions for how to create 30 cake, cupcake, and cookie designs. Build your own Acromantula out of cupcakes. Design Hogwarts house crest cookies. Frost a cake that looks just like the Knight Bus -- and many more!Each design in the book can be created using simple store-bought cake or cookie mixes. Or whip up your own treats from scratch using the provided basic cake, cookie, and frosting recipes. Plus, assembling cakes and frosting complex designs are made easy for bakers of all ages thanks to the handy tem
£13.49
Octopus Publishing Group Coffee Art Masterclass: 50 incredible coffee
Book SynopsisTake your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and etch stunning natural wonders, iconic buildings and fantastical creatures. No special equipment is needed and once you've mastered the basics a world of incredible coffee art awaits you.Coffee Art Masterclass includes next-level latte designs that everyone can achieve.Trade ReviewThese art designs in this book are very cool and the book will show you how to create perfect artwork on your coffee. * Barista Space *Dhan is skilled and swift * Cooking By The Book *Starting simple and getting more complicated, this book will be the perfect accompaniment to someone looking to expand their espresso art nerdery and show off to their friends. * The Roaster Pack *
£11.69
Hardie Grant Books (UK) Mr Todiwala's Bombay: My Recipes and Memories
Book SynopsisThis redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting cities. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth. Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala’s Bombay is a charming celebration of Indian food.
£20.40
Ebury Publishing The Ramadan Cookbook: 80 delicious recipes
Book SynopsisWINNER of Gourmand Awards 2023 Best Influencer Cookbook of the Year Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan.In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling.From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you'll need, this book has all the most popular Ramadan dishes covered.Accompanied by gorgeous photographs throughout, these recipes from much-loved food blogger Anisa Karolia are for anyone looking to eat well before and after fasting.Trade ReviewThis Ramadan book is a lifeline for anyone who is fasting over this spiritual time and needs inspiration and trusted recipes. I know I will be reaching for this book each year. -- Shelina Permalloo, Masterchef winner & cookbook author
£18.70
