Description

Book Synopsis
Over 130 illustrated recipes and 20 chapters covering dietary issues such asdiabetes, gluten and other intolerances, veganism, IBS and additives and how towork around them to cater for everyone at your table.Everybody has different eating habits but sometimes it's awkward cooking for those you care about. The number of people who have food intolerance or allergies has multiplied over recent years, with gluten allergy rising in particular. Vegetarianism and veganism has grown steadily and there are now many more people who choose to eat only local, sustainable, organic or raw food.So, what can we feed our loved ones, when their needs are mixed This book explains many of the reasons for our different food needs from ethics to the gut-brain axis. But more importantly offers recipes alongside suggestions for putting it all together in a non-judging, harmonious way. After all we all love to eat good food.This is a hopeful and humorous book looking forward to the time when extended families will be able to eat together again.

My Family and Other Allergies: Safe and

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    A Paperback / softback by Julie Gritten

    £15.29

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    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Hawthorn Press
      Published 1 March 2022
      ISBN-13 9781912480531
      978-1912480531
      ISBN-10 1912480530
      Also in:
      Food & Drink Cookery for specific diets and conditions Health & Wellbeing Coping with / advice about allergies, including food allergies

      Description

      Book Synopsis
      Over 130 illustrated recipes and 20 chapters covering dietary issues such asdiabetes, gluten and other intolerances, veganism, IBS and additives and how towork around them to cater for everyone at your table.Everybody has different eating habits but sometimes it's awkward cooking for those you care about. The number of people who have food intolerance or allergies has multiplied over recent years, with gluten allergy rising in particular. Vegetarianism and veganism has grown steadily and there are now many more people who choose to eat only local, sustainable, organic or raw food.So, what can we feed our loved ones, when their needs are mixed This book explains many of the reasons for our different food needs from ethics to the gut-brain axis. But more importantly offers recipes alongside suggestions for putting it all together in a non-judging, harmonious way. After all we all love to eat good food.This is a hopeful and humorous book looking forward to the time when extended families will be able to eat together again.

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