Description

Book Synopsis
Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.

Trade Review
A rare and special cookbook -- Nigel Slater
The Clarks have a way of making food taste wonderful -- Claudia Roden
This is a superb collection of recipes, all of which I plan to cook -- Rose Gray
I could happily cook my way through this book from start to finish -- Lindsey Bareham * Evening Standard *

Table of Contents
  • 1: Introduction
  • 2: Bread
  • 3: Tapas and Mezze
  • 4: Soups
  • 5: Fish Starters
  • 6: Meat Starters
  • 7: Vegetable Starters
  • 8: Rices
  • 9: Fish Main Courses
  • 10: Meat Main Courses
  • 11: Vegetables
  • 12: Sauces and Dressings
  • 13: Puddings
  • 14: Suppliers
  • 15: Index

Moro the Cookbook

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    A Paperback / softback by Samantha Clark, Samuel Clark

    £24.00

    Includes FREE delivery

    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Thu 12 Nov 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 6 March 2003
      ISBN-13 9780091880842
      978-0091880842
      ISBN-10 009188084X
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.

      Trade Review
      A rare and special cookbook -- Nigel Slater
      The Clarks have a way of making food taste wonderful -- Claudia Roden
      This is a superb collection of recipes, all of which I plan to cook -- Rose Gray
      I could happily cook my way through this book from start to finish -- Lindsey Bareham * Evening Standard *

      Table of Contents
      • 1: Introduction
      • 2: Bread
      • 3: Tapas and Mezze
      • 4: Soups
      • 5: Fish Starters
      • 6: Meat Starters
      • 7: Vegetable Starters
      • 8: Rices
      • 9: Fish Main Courses
      • 10: Meat Main Courses
      • 11: Vegetables
      • 12: Sauces and Dressings
      • 13: Puddings
      • 14: Suppliers
      • 15: Index

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