Description
Book SynopsisSam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.
Trade ReviewA rare and special cookbook -- Nigel Slater
The Clarks have a way of making food taste wonderful -- Claudia Roden
This is a superb collection of recipes, all of which I plan to cook -- Rose Gray
I could happily cook my way through this book from start to finish -- Lindsey Bareham * Evening Standard *
Table of Contents
- 1: Introduction
- 2: Bread
- 3: Tapas and Mezze
- 4: Soups
- 5: Fish Starters
- 6: Meat Starters
- 7: Vegetable Starters
- 8: Rices
- 9: Fish Main Courses
- 10: Meat Main Courses
- 11: Vegetables
- 12: Sauces and Dressings
- 13: Puddings
- 14: Suppliers
- 15: Index
