Description

Book Synopsis
Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.

Ursula transports you to magical Venice with authentic, mouthwatering recipes.
Gennaro Contaldo

Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.
Jeremy Lee

Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.

Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.

Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including

Cucina del Veneto

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    RRP £22.00 – you save £3.30 (15%)

    Order before 4pm today for delivery by Tue 23 Jun 2026.

    A Hardback by Ursula Ferrigno

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      Publisher: Ryland, Peters & Small Ltd
      Publication Date: 7/9/2024
      ISBN13: 9781788796071, 978-1788796071
      ISBN10: 1788796071
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.

      Ursula transports you to magical Venice with authentic, mouthwatering recipes.
      Gennaro Contaldo

      Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.
      Jeremy Lee

      Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.

      Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.

      Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including

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