Food & Drink Books

Book SynopsisThe definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient – from the experts at the prestigious Silver Spoon KitchenTrade Review‘For its sheer breadth, this compendium will be a worthy addition to the pasta lover’s library.’ – Publishers Weekly‘Pasta lovers will need to add [this] to [their] shelves.’ – Appetito Magazine

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Book SynopsisGuga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make both classic recipes as well as more adventurous recipes for incredible barbecue that is out of this world. In Guga: Breaking the Barbecue Rules, Guga teaches readers how to make classic smoking and grilling recipes along with amazing sides, sandwiches, seasonings, rubs, and sauces that all feature Guga's fun and bold approach to cooking with smoke and fire. With his energetic and enthusiastic approach to all things BBQ, Guga encourages his fans and followers to try new things and never be afraid to fail. Featuring over 90 incredible recipes as well as simple tips and tricks that will teach fans everything Guga has learned through the years, this is not just another barbecue book!

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Book SynopsisDonna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl - will take you from the kitchen to the table in no time at all, and make your whole family happy. We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. One Pan Perfect is the only book you need to prepare almost-instant, all-in-one meals that are super-delicious and better for you. Think fast, tasty new twists on all your favourites, plus all-new flavour combinations to explore, ready to dial up your weeknight family dinners and lazy weekend lunches. One Pan Perfect is peppered with all the tips, tricks and ho

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Book SynopsisAuthentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. Highly regarded author Rena Salaman has overhauled, updated and extended her bestselling volume on Greek cooking.

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Book SynopsisFollowing on from My First Cook Book, the 2019 winner of “The Great British Bake Off” goes GREEN in his next collection of recipes for young chefs to eat well, feel good and protect the planet.With over 40 plant-based recipes for yummy meals, savoury snacks, tasty treats and showstopper puds, this book is a visual feast for readers who care about the food on their plate. Featuring easy to follow, boldly illustrated step-by-step instructions, this collection of deliciously healthy recipes isworthy of any Bake Off enthusiast.Trade ReviewThis is the perfect first cook book! The recipes are simple and easy to follow for kids, yet still fun and interesting for any age! I really like the interesting twists David puts on classic dishes that make them exciting and cute. The beautiful illustrations really help bring the recipes to life. This would make the perfect gift for young people keen on cooking and baking! * Amazon *This book is amazing, the recipes are easy to follow and the use of ingredients is genius. Who'd of thought making chocolate brownies with sweet potato but it works and tastes amazing. * Amazon *I love how many of the recipe have a slight twist to them and promote healthy eating to children. * Amazon *Bowsher’s art gives a cool, contemporary feel. * The Bookseller *This is a brilliant cookbook for children focusing on green recipes […] filled with lots of fun and interesting recipes with such fun sounding dishes that I’m sure even many non-veggies will enjoy eating. * The Strawberry Post *

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Book SynopsisEmmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you’ll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats – in more than 60 easy-to-follow recipes.

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Book SynopsisThe perfect gift for anyone desiring a richer whisky experience. Some drinking buddies only ever talk about themselves. Well, not this guy. The Little Book of Whisky is here to listen, entertain and help you imbibe as many whisky-soaked titbits of wit and wisdom as possible. Whisky, aqua vitae, the water of life, the spirit of the Gods, the hard stuff – whatever you call it, has long been many people’s best friend. But now your best friend has a new best friend – The Little Book of Whisky, a tiny tome guaranteed to raise your spirits with its fine blend of whisky facts & stats, quotes & quips, and matured with whisky history and heritage. The Little Book of Whisky is a guaranteed 100 proof... of excellence. 'I'm on a whisky diet. I've lost three days already.' Tommy Cooper. 'A good gulp of hot whiskey at bedtime – it's not very scientific, but it helps.' Alexander Fleming on how to kill a common cold. If this doesn't make you want to visit Scotland nothing will. The nation is home to more than 20 million casks of maturing whisky. That's four barrels for every Scottish person. No wonder they want their independence. Table of ContentsAqua Vitae • Whisky Business • Whisky-A-Go-Go • A Whisky A Day • Get Your Rocks Off • Where There's Whisky.

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Book Synopsis175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet! Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks. Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book!Trade Review“A practical gift for a new cook.” —Simply Southern Mom“Will appeal to anyone who loves their air fryer. … This book is proof that you do not have to feel deprived of anything if you’re on a gluten-free diet.” —The Classy Chicks

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Book SynopsisMark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy – with recipes throughout While mother’s milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago. Today, milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement and advocates for raw milk, who controversially reject pasteurisation. Profoundly intertwined with human civilisation, milk has a compelling and surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid’s diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.Trade Review[A] wonderfully wide-ranging study -- PD Smith * Guardian *[A] rich, fascinating and comprehensive history ... [A] highly readable volume, stuffed with colourful historical facts from all corners of the globe and epochs * Spectator *A feat of investigation, compilation and organization ... Altogether a complex and rich survey, Milk! is a book well worth nursing. * Wall Street Journal *A treasure trove of fascinating details * The Times *The sort of book that Proust might have written had Proust become distracted by the madeleine ... you step away from this book with a new vantage on history * New York Times Book Review *

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Book SynopsisThis is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into something truly delicious.  Buns is a gorgeous collection of recipes, including classics passed down through generations, such as Cardamom Buns, Semlor and Tosca, to modern interpretations that celebrate flavour and form, such as Pistachio and Peach, Tahini and Chocolate, and Orange and Fennel. The recipes are a testament to the appeal of sweet indulgence and whether you are a seasoned baker or a curious beginner, this book will inspire you to create your own delicious bakes and perhaps even discover new favorites along the way.

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Book SynopsisOVER 1 MILLION BOSH! BOOKS SOLDAs seen on ITV's Living on the VegThe Vegan Jamie Olivers' The TimesOver 140 unmissable plant-based recipes.Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, BISH BASH BOSH! has the perfect recipe.Henry and Ian have created a food revolution through the world's biggest plant-based platform. Their first cookbook, BOSH!, is the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile veg can be.In BISH BASH BOSH! you'll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you'll turn to time and again.Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need.BISH BASH BOSH!Trade Review‘Over 140 simple, tasty recipes everyone will love’Hairy Bikers ‘Food I want to eat: delicious and original’ANNA JONES, author of A Modern Way to Eat "BOSH have stepped it up another gear with a new and amazing range of delicious dishes!"Brett Cobley ‘Satisfied even this die-hard carnivore’Sunday Telegraph ‘Having conquered the vegan market, the pair are back with even more plant-based delights, encompassing weeknight dinners, delicious puddings and vegan takes on popular fare’ The I Praise for BOSH! ‘The Vegan Jamie Olivers’The Times ‘The new stars of plant-based eating’Mail on Sunday “Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss – just showcasing delicious, comforting food that happens to be meat free.”BBC Radio 4 “The Ant and Dec of the vegan world”Heat “Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.”The Guardian

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Book SynopsisUse ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.ONE CHOPCreate fabulous food without the faff using no-mess prep techniques Shivi Ramoutar has done all the thinking so you don't have to.NO WASTEMake the most of what you have using cleverly chosen ingredients to turn your fridge-raid into mouthwatering meals in moments.ALL TASTEEnjoy well-planned, high-impact dishes that pack a flavour punch, with minimal hassle for maximum mealtime joy.Trade Review“I feel like you have absolved me from the sin of [ingredient] cheating!” – The Rev Kate Bottley (BBC Radio 2) “It’s a clever cookbook this one. [..] I love the design of it!” – Gaby Roslin (BBC Radio London)

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Book SynopsisThe new Sunday Times best-selling food bible for busy families!Juggling daily life and eating well can feel impossible, especially after a busy day finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you and restore peaceful dinner times amid the chaos of family life!With 100 recipes and ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain out of planning and be your solution to those daily dinner dilemmas.So, dig in for delicious dishes such as Halloumi Bean Bake, BLT Pasta, Peanut Pork Noodles, Tortilla Pizzas, Chorizo Risotto, Crispy Pesto Cod, Steak Fajitas, Lentil Linguine, Tikka Naan Burgers, plus weekend breakfasts and sweet treats all ready in 30 minutes or less!This is real food, to make and share, big on taste, even when you're low on time.

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Book SynopsisWhere once Scotland dominated the world of whisky, that?s no longer the case. England is just one of many countries now challenging Scotland?s historic lead. Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at the turn of the millennium everything changed.More and more distilleries here in England, both large commercial ones and micro-distilleries, are exploring new and exciting flavours, and being as experimental as they like. Distillers are free to play around with different grains, shapes of stills and flavour profiles and many of these distilleries are now becoming serious world-class operations, a far cry from the small craft distilleries of even 20 years ago.This new book tells the exciting story of English whisky as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism, with vast numbers of visitors enjoying learning about English whisky at distilleries up and down the country, from Cornwall to Cumbria. The book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.

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Book SynopsisA far cry from the boxed, neon barely-food' staple of yesteryear, today's mac and cheese is now a culinary supernova.In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level and ability to think outside the box!Trade ReviewOK Magazine October 2023: 'Tired of the same old mac and cheese recipes? Fed up of making it the classic way each time? No worries, we've got you covered!'

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Book SynopsisMiles Irving has been seeking out and selling foraged produce for over 10 years. Among the top British restauranteurs who sell the fruit, vegetables and herbs Miles delivers to their doors are Jamie Oliver, Richard Corrigan, Mark Hix, Sam and Sam Clark. Miles lives near Canterbury and has his own company, Forager.Trade ReviewNature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time. * The Independent On Sunday *The definitive guide to foraging in the UK. * Wall Street Journal *A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes. * Country Kitchen *The most up-to-date book on wild plants of Britain. Irving has produced a book that rivals Mabey’s Food For Free and personally I feel it surpasses it... I would rate The Forager Handbook as one of the best [of its kind] in publication. * eatweeds.co.uk *

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Book SynopsisBestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook''s pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.Trade ReviewRichard's cookery school in Bath is one of the places to learn baking, but if you can't get there, this book is the next best thing to sharpen up your pastry skills. * BBC Good Food *Delicious... Proving that everyone can cook pastry. * Homes & Gardens *A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply. -- Tim Hayward * Financial Times *beautifully illustrated and deliberately user-friendly Pastry guide cookbook makes baking easy. * Metro *Let Richard Bertinet guide you to Pastry heaven with his lovely new cookbook Pastry. * Independent *

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Book SynopsisFROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.________________________________True Indian food isn''t like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that''s fresh, vibrant and surprisingly easy to make.In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta SamosasFRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb CurryCOLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar SaladMOUTH-WATERITrade ReviewThis book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by -- Yotam OttolenghiWonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book -- Nigella LawsonTerrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine *[A] beautifully personal book...delicious and achievable * BBC Good Food Magazine *It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry * Stylist Magazine, 'Book Wars' *Dozens of recipes I can't wait to try...It's a great book. Buy it. * Mail Online *Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. * Financial Times (Books of the Year) *There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book. * The Times (Books of the Year) *This unintimidating cookbook brings home the diversity of Indian food * Daily Express *Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past * The Bookseller *Crammed full of tasty-looking dishes from the quick chilli paneer to the intense 100 garlic-clove curry and mouthwatering whole roast masala chicken. Simple, clear recipes, full of flavour * Guardian *Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home -- Stevie ParleI love her blog -- Sami Tamimi, Head Chef and Partner, Ottolenghi

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Book SynopsisIan Burrell also known as the Global Rum Ambassador was voted the tenth most influential person in the World Drinks industry by Drinks International in 2020. He shares his infectious passion for rum and cocktails with the public the world over through masterclasses, seminars, speeches, and festivals. In 2007, he created RumFest, the world's first international rum festival, and in 2014 he broke the Guiness World Record for the largest organized rum tasting. Ian works with brands worldwide, and in 2018 he won International Brand Ambassador of the year at the Spirited Awards. He is the current rum and cocktail specialist on Channel 4's Sunday Brunch' and was the winner of the IWSC's 2024 Spirits Communicator Trophy.

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Book SynopsisSusanna Unsworth is a London-based food stylist, recipe developer and writer. She trained at Leiths School of Food and Wine and has worked as a chef in restaurants and privately. She has contributed to many major publications and food brands, and is author of both The Complete Veggie Air Fryer Cookbook and The Complete Microwave Cookbook.Laura Clark, registered dietitian, food Therapist' and nutrition consultant with over 25 years experience.

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Book SynopsisA new and vibrant vegan Instant Pot cookbook.

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Book SynopsisNext to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you'll ever taste are just some of the 130 recipes in the book.With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Ab

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Book SynopsisA triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporasIn Gursha, which loosely translates as ?the act of feeding one another,? chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews.Born in Ethiopia, Barhany fled to Sudan before making her way to Israel and, eventually, Harlem. In Gursha, she tells that story through food, bringing together more than a hundred personal recipes, from traditional dishes (Doro Wot, Shakshuka, Legamat [Sudanese doughnuts]) to those of her own creation (Berbere Fried Fish, Injera Fish Taco, Queen of Sheba Chocolate Cardamom Cake). Alongside the recipes, readers will also find essays on Beta Israel culture and traditions, profiles of the author?s friends and family members that illuminate the Ethiopian Jewish community, and more.While smaller in number and not as widely known as many other groups of Jews, the Beta Israel boast one of the world?s great culinary cultures, and Gursha is the first major cookbook to share it with home cooks everywhere.

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Book SynopsisFrom the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen wayFully revised and updated, with new recipes and photographs Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional content, as well as for its yummy flavor, and with the Ella's Kitchen stamp of approval on every page, this is set to become every parent's must-have guide to weaning.CONTENTS INCLUDE:Ready, Steady, Wean! (from 6 months) Sweet potato & red pepper; Leek, cheese & potato; Peaches & blueberriesTaking on Texture (from 7 months) Bright starts brekkie bowl; Broc 'n' roll cheesy pasta; My first chicken curryTime to Chew (from 10 months) Spud-tastic veggie fritters; Grab & go cheesy eggy fingers; Wonderfully warming shepherd's pieAt the Big Table (from 12 months) Lovely hearts brekkie bread rolls; Chomp chomp cauli cheese bites; Oh so fruity yogurt pots

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Book SynopsisOver 90 South Asian recipes with a desi twistDesified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, these recipes are convenient and quick to make - perfect for Muslims who are fasting during the holy month of Ramadan, but also handy throughout the year if you want an easy meal. Split into two main sections of Suhoor and Iftar, Desified has more than 90 recipes, including show-stopping breakfasts, simple and satisfying dinners and feasting dishes to share. Before dawn, the nourishing recipes in Suhoor can prepare you for a day of fasting, including Masala chai brioche & butter breakfast pudding.  Iftar is packed with mouth-watering meals to enjoy in the evening after sunset. Break your fast with Karahi chicken and 20-minute One-pot salmon & rice, with a side of Zaynah's homemade Masala chai. Whether you're looking for the best ways to break your fa

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Book SynopsisNeven Maguire is Ireland's most trusted chef. Now he shows you how to give your child the best start in life with honest-to-goodness recipes and advice, all based on his experiences as a busy father of two.In this new collection of recipes for babies and toddlers, Neven takes away the worry of introducing your baby to solid food for the first time and gives you plenty of inspiration to encourage your little one to develop a life-long love of delicious and nutritious eating.If you're looking for inspiration about when, how and what to feed your baby, it's here. Neven Maguire's compendium of 200 recipes for babies and toddlers is not short of creative ideas and practical tips. Paula Mee, The Irish Times

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Book SynopsisLet Jamie show you how creating healthy meals can be easy, delicious and fun in Everyday Super Food, the perfect way to boost your nutrition in 2022''Packed with vitamins, bursting with flavour'' Sunday Times_________No matter how busy you are, eating healthy food the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you.Divided into chapters on Breakfasts, Lunches, Dinners, Snacks & Drinks, Everyday Super Food ensures that every meal is both nutritionally balanced and deliciously filling.Create your dream healthy food day with . . .- SMOOTHIE PANCAKES with berries, banana, yogurt and nuts for breakfast- TASTY FISH TACOS with game-changing kiwi, lime and chilli salsa for lunch- GRIDDLED STEAK with peppers and herby-jewelled tabbouleh for dinner- RAW VEGAN FLAPJACKSTrade ReviewJamie's Everyday Super Food makes eating well delicious, easy and fun * from publisher's description *Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver * Sunday Times *The healthy recipes that helped Jamie lose two stone * Sunday Times *Jamie Oliver is great - I'd put him in charge of the country * Guardian *

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Book SynopsisDiscover the real food of Peru with 25 vibrant recipes from a home cook.

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Book SynopsisCooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.

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Book SynopsisFilled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.

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Book SynopsisBring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.

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Book SynopsisHow to make all the fabulous vodka drinks, from the Screwdriver, Harvey Wallbanger and Sea Breeze to more exotic concoctions such as the Chilli Vodkatini, Apres-Ski and French Horn.

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Book SynopsisA fabulous collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger.

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Book SynopsisWhether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.

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Book SynopsisThe latest sensation taking the baking world by storm, cake pops are the ultimate in cakey cuteness. A cross between a cake and a lollipop, these bite-sized morsels look almost too good to eat. In this little gift book, we take the concept even further with 25 winning recipes of miniature cakes, cookies, tarts, pies and many more sweet treats.

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Book SynopsisTraditional curries made easy with accessible photographs, from hot and spicy to mild and creamy.

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Book SynopsisMore than 150 tried, tested and tasty slow cooker recipes, all shown in 570 photographs.

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Book SynopsisAn evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture the essence of Irish cuisine, including Boxty Potato Pancakes, Seafood Pie, Beef and Guinness Casserole, Colcannon, Irish Whiskey Trifle, White Soda Bread, and Black Velvet.

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Book SynopsisWhat's not to love - a tasty, healthy, home-cooked meal using just three (or fewer!) ingredients. Here are 200 recipes in one collection, with fast and easy food perfect for everyday eating, as well as ideas for entertaining.

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Book SynopsisEat yourself slim with this 21-day diet and fitness plan, including more than 80 healthy low-fat recipes and a range of aerobic and toning exercises for the whole body. With detailed planners, at-a-glance calorie counts and accessible routines, this book will enable you to transform yourself into a slimmer, healthier, more energized you.

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