Description

Book Synopsis
Miles Irving has been seeking out and selling foraged produce for over 10 years. Among the top British restauranteurs who sell the fruit, vegetables and herbs Miles delivers to their doors are Jamie Oliver, Richard Corrigan, Mark Hix, Sam and Sam Clark. Miles lives near Canterbury and has his own company, Forager.

Trade Review
Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time. * The Independent On Sunday *
The definitive guide to foraging in the UK. * Wall Street Journal *
A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes. * Country Kitchen *
The most up-to-date book on wild plants of Britain. Irving has produced a book that rivals Mabey’s Food For Free and personally I feel it surpasses it... I would rate The Forager Handbook as one of the best [of its kind] in publication. * eatweeds.co.uk *

The Forager Handbook

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    A Hardback by Miles Irving

    £31.50

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    RRP £35.00 – you save £3.50 (10%)

    Order before 4pm today for delivery by Thu 3 Sep 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 2 July 2009
      ISBN-13 9780091913632
      978-0091913632
      ISBN-10 0091913632
      Also in:
      Food & Drink Cookery / food by ingredient: fruit and vegetables National and regional cuisine Natural History Trees, wildflowers and plants: general interest

      Description

      Book Synopsis
      Miles Irving has been seeking out and selling foraged produce for over 10 years. Among the top British restauranteurs who sell the fruit, vegetables and herbs Miles delivers to their doors are Jamie Oliver, Richard Corrigan, Mark Hix, Sam and Sam Clark. Miles lives near Canterbury and has his own company, Forager.

      Trade Review
      Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time. * The Independent On Sunday *
      The definitive guide to foraging in the UK. * Wall Street Journal *
      A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes. * Country Kitchen *
      The most up-to-date book on wild plants of Britain. Irving has produced a book that rivals Mabey’s Food For Free and personally I feel it surpasses it... I would rate The Forager Handbook as one of the best [of its kind] in publication. * eatweeds.co.uk *

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