Food & Drink Books

18689 products


  • St. Martins Press-3PL The Moosewood Restaurant Table

    £25.58

  • St. Martins Press-3PL Mint Chocolate Murder

    £11.39

  • Flatiron Books Eat Yourself Healthy

    4 in stock

    4 in stock

    £31.28

  • St. Martin's Publishing Group Sugar and Vice

    £11.39

  • East

    St Martin's Press East

    5 in stock

    Book SynopsisThis edition has been adapted for the US market. It was originally published in the UK.* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?). Yotam OttolenghiSodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes a glimpse of Ms. Sodha at her best. Melissa Clark, The New York TimesWith verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up!Andrea Nguyen, aut

    5 in stock

    £29.75

  • The How Not to Age Cookbook

    Flatiron Books The How Not to Age Cookbook

    4 in stock

    4 in stock

    £27.99

  • Flatiron Books The Simple Art of Rice

    4 in stock

    Book SynopsisONE OF THE NEW YORK TIMES'' BEST COOKBOOKS OF 2023NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIREFrom award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world''s essential foods.The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world''s favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice

    4 in stock

    £27.00

  • The King Cookbook

    Flatiron Books The King Cookbook

    4 in stock

    4 in stock

    £31.88

  • One Simple OnePan Wonders

    Flatiron Books One Simple OnePan Wonders

    4 in stock

    Book SynopsisNEW YORK TIMES BESTSELLERWALL STREET JOURNAL BESTSELLERPUBLISHERS WEEKLY BESTSELLEROne is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. This edition has been adapted for the US market.In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience.Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.With chapters including . . .<

    4 in stock

    £29.75

  • The Ikaria Way

    St. Martin's Publishing Group The Ikaria Way

    10 in stock

    Book SynopsisINSTANT NEW YORK TIMES BESTSELLERDiane Kochilas'' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine.As Diane says, Greeks are almost vegan, but they'd never call themselves that. The array of plant-based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean. Diane's pantry, and the one she suggests for readers, is culled from the traditions of the Mediterranean and is full of ingredients that have long given food its flavor: herbs, olive oil, nuts, and more. The recipes in The Ikaria Way are simple, almost entirely plan

    10 in stock

    £29.60

  • Athens

    St. Martin's Publishing Group Athens

    3 in stock

    3 in stock

    £31.88

  • Hungry Girl Sheet Pan Cookbook

    St. Martin's Publishing Group Hungry Girl Sheet Pan Cookbook

    2 in stock

    2 in stock

    £18.70

  • Russ  Daughters

    Flatiron Books Russ Daughters

    4 in stock

    4 in stock

    £31.88

  • Veselka Cookbook

    15 in stock

    15 in stock

    £16.14

  • £11.75

  • £13.74

  • Lulu.com Bologna Shop

    £15.84

  • Lulu.com London Oven

    £30.40

  • £16.07

  • £50.62

  • £42.82

  • £17.17

  • £10.53

  • £26.92

  • Lulu.com Modtails II

    £14.95

  • Lulu.com The Whole Goat

    £11.52

  • Lulu.com ALQUIMIA

    £58.12

  • £14.95

  • £26.60

  • Lulu.com Things To Do With Chilli Jam

    15 in stock

    15 in stock

    £7.92

  • 15 in stock

    £30.91

  • 15 in stock

    £30.91

  • Lulu.com Ricette Camune di Rachele

    15 in stock

    Book Synopsis

    15 in stock

    £13.53

  • Lulu.com The English Pub

    £19.95

  • £27.50

  • £22.79

  • Lulu.com Colorful Cooking

    £27.30

  • £18.00

  • £12.99

  • Lulu.com Something

    £22.14

  • £13.35

  • £39.96

  • £23.75

  • Lulu.com Sips Stories

    £13.06

  • Lulu.com Dharma Butcher

    £18.00

  • Amazon Digital Services LLC - Kdp Ina Garten Memoir 2024

    £16.04

  • £15.00

  • £33.80

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