Description

Book Synopsis

INSTANT NEW YORK TIMES BESTSELLER

Diane Kochilas'' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.

Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine.

As Diane says, Greeks are almost vegan, but they'd never call themselves that. The array of plant-based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean. Diane's pantry, and the one she suggests for readers, is culled from the traditions of the Mediterranean and is full of ingredients that have long given food its flavor: herbs, olive oil, nuts, and more. The recipes in The Ikaria Way are simple, almost entirely plan

The Ikaria Way

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    A Hardback by Diane Kochilas

    £29.60

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    RRP £37.00 – you save £7.40 (20%)

    Order before 4pm today for delivery by Tue 10 Nov 2026.

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      Book details

      Publisher St. Martin's Publishing Group
      Published 3/26/2024
      ISBN-13 9781250880000
      978-1250880000
      ISBN-10 1250880009

      Description

      Book Synopsis

      INSTANT NEW YORK TIMES BESTSELLER

      Diane Kochilas'' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.

      Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine.

      As Diane says, Greeks are almost vegan, but they'd never call themselves that. The array of plant-based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean. Diane's pantry, and the one she suggests for readers, is culled from the traditions of the Mediterranean and is full of ingredients that have long given food its flavor: herbs, olive oil, nuts, and more. The recipes in The Ikaria Way are simple, almost entirely plan

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