Description

INSTANT NEW YORK TIMES BESTSELLER

Diane Kochilas'' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.


Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine.

As Diane says, Greeks are almost vegan, but they'd never call themselves that. The array of plant-based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean. Diane's pantry, and the one she suggests for readers, is culled from the traditions of the Mediterranean and is full of ingredients that have long given food its flavor: herbs, olive oil, nuts, and more. The recipes in The Ikaria Way are simple, almost entirely plan

The Ikaria Way

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Hardback by Diane Kochilas

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INSTANT NEW YORK TIMES BESTSELLERDiane Kochilas'' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.Ikaria is... Read more

    Publisher: St. Martin's Publishing Group
    Publication Date: 3/26/2024
    ISBN13: 9781250880000, 978-1250880000
    ISBN10: 1250880009

    Non Fiction , Food & Drink

    Description

    INSTANT NEW YORK TIMES BESTSELLER

    Diane Kochilas'' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.


    Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine.

    As Diane says, Greeks are almost vegan, but they'd never call themselves that. The array of plant-based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean. Diane's pantry, and the one she suggests for readers, is culled from the traditions of the Mediterranean and is full of ingredients that have long given food its flavor: herbs, olive oil, nuts, and more. The recipes in The Ikaria Way are simple, almost entirely plan

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