Food & Drink Books
Marick Booster 50 World Flavors in a Bowl Recipes
£26.09
Independently Published Amader Barir Khawa Dawa
£13.50
Independently Published The Best Pasta Cookbook 100 Classic Pasta Recipes
£10.66
Independently Published Small Batch Jams Preserves
£11.52
Independently Published Keto Diet Desserts
£14.06
Independently Published Keto Diet Snacks
£12.77
Independently Published Keto Vegetarian
£14.06
Independently Published Keto Slow Cooker
£14.06
Independently Published Fat Bombs Keto Fat Bombs Ketogenic Diet Fat Bombs That You MUST Prepare Before Any Other 9 Ace Keto
£14.06
Independently Published AntiInflammation Cookbook
£11.19
Independently Published Taste of Greece
£12.39
Independently Published Copycat Recipes
£12.39
Independently Published Bilingual German
£10.76
Independently Published Easy Vegan Air Fryer Cookbook
£10.66
Independently Published The Unofficial Masterbuilt Electric Smoker Cookbook
£14.74
Independently Published Keto Bread
£12.52
Independently Published Homemade barbecue Sauces Cookbook
£10.15
Independently Published Instant Pot Asian Cookbook with 6 Asia Countries Cuisine
£8.87
Alfred A. Knopf Vegetarian India
Book SynopsisThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the fo
£33.75
Penguin Putnam Inc Alton Brown Everydaycook A Cookbook
Book SynopsisNEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are
£29.75
Random House USA Inc Eat Like a Fish
Book SynopsisJAMES BEARD AWARD WINNER IACP Cookbook Award finalistIn the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
£15.26
Penguin Putnam Inc The Wild Diet
Book Synopsis
£16.14
£10.73
Lulu.com On The Road To Health
£11.07
Lulu.com Health in a Glass Recipes Handbook
£13.32
Lulu.com A Taste of the Past
£23.75
Lulu.com Julies Friends Family Cookbook
£8.02
St. Martin's Press Raos Classics
Book SynopsisRao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet.This complete cookbook's 140+ recipes include:- Linguini Aglio Olio- Lobster Fra Diavolo- Eggplant Parmigiana- Margherita Pizza alla Rao''s- Veal Chops Paillard- Beef Braciola- Stuffed Italian Frying Peppers- Blood Orange and Limoncello Panna Cotta
£31.50
St. Martin's Publishing Group Artisan Bread in Five Minutes a Day
Book Synopsis
£25.34
Griffin Publishing One Souffl at a Time
Book SynopsisDemystifies classic French culinary technique for regular people who love food. In this book, the author tells her story and that of the food-world greats - including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney - who changed how the world eats and who made cooking fun.
£20.64
St Martin's Press The Book of Cheese
Book SynopsisThe Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites. Liz Thorpe takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types.
£28.50
Flatiron Books Made in India
Book SynopsisThe best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.
£29.75
Thomas Dunne Books The New Healthy Bread in Five Minutes a Day
Book SynopsisThe New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfect gift for foodies and bakers!Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day. Now, in this updated second edition, they've done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed.The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic
£32.00
Flatiron Books Kachka
Book SynopsisFrom the acclaimed Portland restaurant comes a debut cookbook enlivening Russian cuisine with a typically Portland emphasis on vibrant, locally sourced ingredients.
£31.42
St Martin's Press Julie Taboulies Lebanese Kitchen
Book SynopsisContemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie's Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you'll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazillaa stew of tomato, green pea, and lambto honey and rosewater-infused desserts. In these 125 recipes, you'll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Le
£26.14
Flatiron Books The How Not to Die Cookbook
Book SynopsisFrom Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that''s a perfect gift for healthy conscious eaters. Dr. Michael Greger's bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.Rooted in the latest nutrition science,
£24.05
Flatiron Books Bottom of the Pot
Book SynopsisNaz Deravian lays out the multi-hued canvas of a Persian meal, with 100 recipes adapted to a home kitchen and interspersed with Naz's celebrated essays exploring the idea of home.
£26.99
St Martin's Press Cool Smoke
Book SynopsisChampion pitmaster Tuffy Stone's complete guide to barbecue, from smoke to sauce.
£28.53
St Martin's Press My Greek Table
Book SynopsisWholesome, authentic Greek cuisine from Diane Kochilas's table to yours.
£25.64
St. Martin's Publishing Group Sprout Book Tap Into the Power of the Planets
Book SynopsisThe book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition.
£16.14
St. Martin's Publishing Group Wonton Terror
Book SynopsisIn the fourth in Vivien Chien''s Noodle Shop delicious mystery series, Ho-Lee Noodle House is ready to take the Cleveland night market by stormuntil a brand-new food venue literally explodes onto the scene. Lana Lee is all smiles when the first evening of Cleveland's Asian Night Market kicks off the summer. The weekly festival is always good for business, packed with locals and tourists, and this year, some stiff new food-truck competition. Wonton on Wheels, run by old friends of Lana's parents, promises to have customers lining up for their delicately wrapped delightsuntil the truck blows up at evening's end. Lana's boyfriend, Detective Adam Trudeau, had been planning a birthday getaway for the two of them but, lo and behold, Lana must assume the role of amateur sleuth yet again. With one proprietor of Wonton on Wheels dead, it's beginning to look more like murder and less like an unfortunate accident. And as they begin to unwrap layers of disturbing secrets
£8.99
Celadon Books Finding Freedom
Book Synopsis**New York Times Bestseller**From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her upLong before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoira classic American storyinvites readers to Erin''s corner of her beloved Maine to share the real person behind the girl from Freedom fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin's life triumphant. In Finding Freedom, Erin
£22.50
St. Martin's Publishing Group The in Death Cookbook
£25.50
St. Martin's Publishing Group Mocha She Wrote
£11.39
St. Martins Press-3PL Caught Bread Handed
£11.39
Flatiron Books Simply Jamie
Book Synopsis
£31.99
Flatiron Books Easy Air Fryer
£27.99
St. Martin's Griffin Food for Life
£36.00
