Description

Book Synopsis

Rao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet.

This complete cookbook's 140+ recipes include:

- Linguini Aglio Olio
- Lobster Fra Diavolo
- Eggplant Parmigiana
- Margherita Pizza alla Rao''s
- Veal Chops Paillard
- Beef Braciola
- Stuffed Italian Frying Peppers
- Blood Orange and Limoncello Panna Cotta

Raos Classics

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    £31.50

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    RRP £35.00 – you save £3.50 (10%)

    Order before 4pm tomorrow for delivery by Wed 5 Aug 2026.

    A Hardback by Frank Pellegrino

    4 in stock

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      Publisher: St. Martin's Press
      Publication Date: Publication Date: 01/11/2016
      ISBN13: 9781250006288, 978-1250006288
      ISBN10: 1250006287
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      Rao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet.

      This complete cookbook's 140+ recipes include:

      - Linguini Aglio Olio
      - Lobster Fra Diavolo
      - Eggplant Parmigiana
      - Margherita Pizza alla Rao''s
      - Veal Chops Paillard
      - Beef Braciola
      - Stuffed Italian Frying Peppers
      - Blood Orange and Limoncello Panna Cotta

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