Description

Book Synopsis

Rao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet.

This complete cookbook's 140+ recipes include:

- Linguini Aglio Olio
- Lobster Fra Diavolo
- Eggplant Parmigiana
- Margherita Pizza alla Rao''s
- Veal Chops Paillard
- Beef Braciola
- Stuffed Italian Frying Peppers
- Blood Orange and Limoncello Panna Cotta

Raos Classics

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    A Hardback by Frank Pellegrino

    £31.50

    Includes FREE delivery

    RRP £35.00 – you save £3.50 (10%)

    Order before 4pm today for delivery by Wed 28 Oct 2026.

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      Book details

      Publisher St. Martin's Press
      Published 1 November 2016
      ISBN-13 9781250006288
      978-1250006288
      ISBN-10 1250006287
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      Rao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet.

      This complete cookbook's 140+ recipes include:

      - Linguini Aglio Olio
      - Lobster Fra Diavolo
      - Eggplant Parmigiana
      - Margherita Pizza alla Rao''s
      - Veal Chops Paillard
      - Beef Braciola
      - Stuffed Italian Frying Peppers
      - Blood Orange and Limoncello Panna Cotta

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