Description

Book Synopsis

This edition has been adapted for the US market. It was originally published in the UK.

* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).

Yotam Ottolenghi

Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes a glimpse of Ms. Sodha at her best.

Melissa Clark, The New York Times

With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up!


Andrea Nguyen, aut

East

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    A Hardback by Meera Sodha

    £29.75

    Includes FREE delivery

    RRP £35.00 – you save £5.25 (15%)

    Order before 4pm tomorrow for delivery by Wed 28 Oct 2026.

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      Book details

      Publisher St Martin's Press
      Published 20 October 2020
      ISBN-13 9781250750730
      978-1250750730
      ISBN-10 1250750733
      Also in:
      Food & Drink National and regional cuisine Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis

      This edition has been adapted for the US market. It was originally published in the UK.

      * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

      Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).

      Yotam Ottolenghi

      Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes a glimpse of Ms. Sodha at her best.

      Melissa Clark, The New York Times

      With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up!


      Andrea Nguyen, aut

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