Description

Book Synopsis

ONE OF THE NEW YORK TIMES'' BEST COOKBOOKS OF 2023
NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.
INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE

From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world''s essential foods.

The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world''s favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice

The Simple Art of Rice

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    £27.00

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    RRP £30.00 – you save £3.00 (10%)

    Order before 4pm tomorrow for delivery by Tue 7 Jul 2026.

    A Hardback by JJ Johnson with Danica Novgorodoff

    4 in stock

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      Publisher: Flatiron Books
      Publication Date: 16/10/2023
      ISBN13: 9781250809100, 978-1250809100
      ISBN10: 125080910X
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      ONE OF THE NEW YORK TIMES'' BEST COOKBOOKS OF 2023
      NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.
      INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE

      From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world''s essential foods.

      The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world''s favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice

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