Food & Drink Books

Book Synopsis

Read more less

Book SynopsisIn the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.Trade Review‘This painstaking translation …. offers a unique and invaluable insight into how distilleries actually operated in early twentieth century Scotland, and as such should be mandatory reading for scholars and enthusiasts alike.’ Nicholas Morgan, Keepers of the Quaich.

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis''Mesmerising . . . an extraordinary piece of writing.'' - The i paper''A book that has the rare quality of being both poetic and accessible . . . missing Delicacy would be a huge mistake.'' - Guardian''A book that gets wiser, darker, and more brutally truthful every time you turn the page. Word of mouth is slowly turning it into a passionately recommended cult hit. A book you give a friend in trouble.'' - Caitlin Moran''Hilarious . . . heartbreaking.'' - The Observer''A layer cake of truth, pain and wisdom iced with charm. I loved it.'' - Sue PerkinsFrom award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice. Twenty-one snapshots of a life - some staccato, raw and shocking, some expansive, meditative, and profound, underpinned with moments of startling humour that shatter the darkness - alTrade ReviewA book that gets wiser, darker, and more brutally truthful every time you turn the page. Word of mouth is slowly turning it into a passionately recommended cult hit. A book you give a friend in trouble - like a shot of whisky, or a life raft. Or, like the book suggests, cake. * Caitlin Moran *A layer cake of truth, pain and wisdom iced with charm. I loved it. * Sue Perkins *Mesmerising . . . an extraordinary piece of writing. * The i Paper *Raw, profound and relatable. * Stylist *Painfully raw and incredibly funny * Simon Amstell *A book that offers many pleasures . . . hectically funny, eloquently angry. * TLS *Heartbreaking, ridiculously clever and laugh out loud funny. One of the best books on trauma I've ever read. * Scarlett Curtis *Gentle, heartbreaking, laugh out loud funny and poetically told - an intimate memoir that stays with you * Rose Matafeo *Katy sees the world like no one else and deciphers it with extraordinary beauty. Delicacy took my breath away * Lolly Adefope *Honest, raw, profound, deeply moving and funny * Bridget Christie *Wix is such an astonishingly good writer that she makes this into an unlikely page-turner. She turns her pain into poetry: intimate, candid, exquisitely described, deftly using words rich with grace, pain and power. * Chortle *Fabulous story-telling and completely delicious writing * Cariad Lloyd *A stunning book in which darkness and light, tragedy and humour, pain and hope are all masterfully, affectingly balanced. * Liam Williams *Brilliantly original, funny and insightful. Dry and comic, but also very moving. I absolute loved Delicacy * Katy Brand *Painfully vivid . . . insightful. * Sunday Express *Deeply comforting in how relatable it is, hilarious, and moving. I felt like this book was my best friend as soon as I started reading it * Mae Martin *Brimming with graceful, charming writing - this book perfectly encapsulates so many moments we face as girls and women and I only wish I'd read it sooner * Kiri Pritchard-McLean *An exquisite and important book. Delicacy is funny and sad and beautiful * Maeve Higgins *Katy has one of the most singular and enviable minds working today (and tomorrow) * Jamie Demetriou *Wix is showing a different side to herself, not only demonstrating her talents as a gifted writer but laying bare traumatic parts of her life with an honesty and openness that might surprise fans of her TV work. * The Sunday Post *It is mesmerisingly good. * The i paper *Hilarious, heartbreaking...She's a writer with impressive range, and Delicacy is entertaining and affecting. * Observer *Mesmerising . . . an extraordinary piece of writing * The i paper *

Read more less

Book Synopsis

Read more less

Book Synopsis Healthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence.  “Take the hassle out of healthy eating. . . . for both the cooking-averse and pros.” —Real Simple  “A delicious and dead-simple cookbook for easy meals.” —Seventeen.com  “Beyond-simple treats are perfectly portioned.” —Redbook   Lindsay Maitland Hunt has created recipes for everyone from college students to busy families to seasoned home cooks. Now, she brings her trademark skillset to her debut cookbook, Healthyish. For anyone on the move, working long hours, and trying to eat a bit more healthfully, this cookbook offers 131 satisfying recipes with straightforward instructions, using as fewTrade Review"There are plenty of bowls in Healthyish — all of them looking Instagram-delicious — containing avocados, grains and salads; there are good vegetarian and meat sections, and some sweet treats at the end." Sunday Times Ireland “If you’re tired of permanently shelving cookbooks entirely filled with kale recipes or looking at pictures of pastries before foregoing the dozens of steps required to make them, Healthyish offers a collection of recipes that are flavorful and practical, with a focus on balance and portion control.” The Observer "For anyone on the move, working long hours, and trying to eat just a little bit better, Healthyish offers 100 satisfying recipes that take under an hour to prepare, and with ingredients that won’t break the bank." My Weekly "These good-for-you recipes strike the perfect balance of healthy and delicious" Easy Food “A cookbook jam-packed with recipes you’ll actually use? That’s a pretty strong value proposition right there.” Wall Street Journal "This book champions a more achievable, balanced approach to healthy eating. Expect to find some 'guilty' favourites thrown in, so you can eat well and still have the food you love. Must-try recipe: Wholewheat chocolate chip cookie bars" BBC Good Food Home Cooking Series

Read more less

Book SynopsisSavour the taste of paradise with Margaritaville: The Cookbook

Read more less

Book SynopsisTrade Review"In this delectable debut, a love letter to the City of Light, self-taught baker Barron recipes that marry American comfort bakes with French pastry-making techniques...Images of a postcard-perfect Paris—along with shopping, floral, and sightseeing tips (such as visiting the city’s many museums)—lend an extra note of sweetness to Barron’s tantalizing treats. For a Parisian culinary fairy tale, turn to this enchanting volume." — Publishers Weekly (starred review) "Frank Barron’s vision of Paris is not only breathtaking and romantic, it’s delicious! Drawing palpable inspiration from the city’s history, its markets, and its many pastry greats, he offers a charming and practical guide to baking (and living!) à la Parisienne." — Lindsey Tramuta, author of The New Paris and The New Parisienne "A recipe book in which the generosity of American pastry blends brilliantly with French traditions. Creations inspired by the seasons and punctuated by the major holidays of the year, highlighted in perfect Parisian style." — Pierre Hermé “Sweet Paris is as much a love letter to the city of Frank Barron’s heart as it is a guide to making his beautiful pastries, all of which are elegant, none of which are fussy. Frank has a talent for making even the simplest cake look like a celebration – I love the way he piles fresh cherries on a loaf cake or the way he generously bunches strawberries on his Charlotte Rose.” — Dorie Greenspan, New York Times bestselling author of Baking with Dorie "Frank has a way of telling the most romantic stories. Through flowers, seasons and sweets, has given us his story of Paris, undeniably dreamy and delicious." — Jackie Kai Ellis, author of The Measure of My Powers “Frank captures the essence of contemporary Parisianisme in the most delicious way. A world in which French roots have infused international inspirations and fascinations to create unique contemporary flavors for sweet times. His seasonal journey is the promise of moments of wonder and fun discoveries.” — Apollonia Poilâne

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisJEN FISCH is the author of the internationally bestselling cookbook The Easy 5-Ingredient Ketogenic Diet Cookbook and creator of the blog Keto In The City. She is passionate about offering simple solutions for following the ketogenic lifestyle. Jen has battled autoimmune disorders for 20 years and found the ketogenic diet to be the most simple, delicious way to manage her symptoms and her busy lifestyle. Jen believes in using easy-to-find ingredients to make eating keto as attainable as possible. She lives with her daughter in Hermosa Beach, California.

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisA tour de force of 100 tips and tricks, Beer Hacks is the ultimate guide to becoming a better beer drinker. Discover the very best and most creative ways to serve, share, store, and savor your favorite brews. There’s problem solving: Warm beer? Chill a bottle in about a minute with a can of compressed air. DIY projects: Turn empty bottles into guitar slides. Party tricks: The only thing you need to know to safely tap a keg—and the one foolproof technique for shotgunning a beer. Flavor bombs: A French press is all you need to infuse ale with fresh berries. Whether you’re replenishing after a workout (that’s right: beer has electrolytes), or relishing the singular tranquility of a shower beer, Beer Hacks is the ultimate guide to taking drinking to the next level, making it more fun and more practical. Includes an emergency bottle opener on the front cover!Trade Review"Beer Hacks will teach you necessary skills." – Forbes.com "Smart, funny and genuinely inventive Beer Hacks: 100 Tips, Tricks, and Projects is all about beer and all about having fun." – American Craft Beer.com "[T]he stuff of true resourcefulness and invention." – Drinkhacker.com

Read more less

Book SynopsisCamper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!Trade ReviewWhether you're cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. * Fiona Forman, BBC Good Food Magazine *

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisInfluenced by the cuisines of Spain, China, and America along with over 100 regions in the Philippines, Pulutan is the fun and flavourful finger food you eat when you drink!Trade Review"This is a terrific, approachable collection of unexpected appetizers." --Publishers Weekly"An essential guide to Filipino food and drinking culture" --Midwest Book Review"These recipes will become a staple of your parties and celebrations for years to come." --J. Kenji Lopez-Alt, food writer and author of The Food Lab

Read more less

Book Synopsis

Read more less

Book SynopsisMake magic in the kitchen with Cinderella, Snow White, Mulan, and more! Create more than 50 healthy treats inspired by favorite Disney Princesses.Kids will be inspired to learn kitchen skills and make healthy, delicious treats with the magic of Disney Princesses! The first official Disney cookbook to showcase healthy cooking, Disney Princess: Healthy Treats Cookbook offers more than 50 easy-to-make recipes for kid-friendly treats and snacks. It also includes tips for kitchen safety and lots of fun facts about nutrition and fitness. EXPLORE 50+ RECIPES: Lots of ideas for delicious and healthy treats! BUILD HEALTHY HABITS: Cooking introduces kids to a variety of foods, which has been shown to help develop healthy habits. LEARN NUTRITION FACTS: Kids will learn the information they need to make good food choices. MAKE DISNEY MAGIC: Dozens of images and facts about favorite Disney Princesses including Ariel from The Little Mermaid, Aurora from Sleeping Beauty, Belle from Beauty and the Beast, Tiana from The Princess and the Frog, and Jasmine from Aladdin, as well as Rapunzel, Merida, Moana, Cinderella, Snow White, Mulan, and Pocahontas.Trade Review"Though all the recipes strive to showcase the unique background of each princess, the strongest cultural connections exist in the dishes associated with Tiana, Moana, and Jasmine. Emphasis on specialty, healthy-alternative ingredients, like coconut sugar, xylitol, avocado oil, and almond flour, make this a good choice where families are aiming for keto cooking." -- School Library Journal * School Library Journal *

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisScratch Off UK Breweries Print is the perfect gift for beer lovers. This is the best way to display your travels to each brewery or if you have sampled the beer. The Scratch Off UK Breweries Print shows our selection of independent beer breweries in England/UK. Each one is located with a beer bottle icon. Scratch off the breweries you have tasted a beer from and see how far you get! Once scratched you can look at the beers you are yet to try and travel the country to find them, or simply see what they have at your local shop. This is our list of 75 independant Beer Breweries that we think should be visited or have their beer tasted, not an official guide.

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisThis is the perfect introduction to Italian cuisine! Italian cuisine may seem daunting to some but with "Feast of Flavours from the Italian Kitchen", one will find it a breeze to prepare authentic Italian dishes such as Polenta with Prawns, Rocket and Salami Frittata, Tiramisu etc...The step-by-step photographs and instructions written in a clear and concise format makes it easy for a cooking enthusiast to manoeuvre through many tricky culinary techniques, slowly building up his/her confidence. Not only will the cooking enthusiast find the instructions easy to follow, they will also become acquaint with the wide range of Italian cooking styles and techniques. Featured recipes include: Bread Salad (Panzanella); Grilled Squid with Chillies; Grilled Figs with Goat's Cheese and Prosciutto; and Saffron and Chilli Prawn Pasta.

Read more less

Book Synopsis

Read more less

Book SynopsisShoot Stunning, Professional Food Photography that Looks Good Enough to Eat! Snapping unbelievably gorgeous food photos has never been simpler than with Picture Perfect Food, your all-in-one guide to delicious-looking images from prolific photographer and educator, Joanie Simon. Whether you're an up-and-coming food blogger, looking to break into commercial photography or capturing food just for fun (and your Instagram account), this approachable collection of tutorials will have you taking tantalizing and tasty shots with every snap of the shutter. No matter if you're using your phone, your fanciest DSLR or any camera in between, you'll gain complete confidence as you expand your technical knowledge and grow your artistic eye, creating awe-inspiring images that dazzle the senses. With her cheerful teaching style, Joanie walks you through each element of a masterful food photo in chapters devoted to Camera Settings, Light and Shadow, Story, Props Styling, Composition, Food Styling and Finding Inspiration. Learn how to find the best light in your house for standout shots and to delve into the shadows to create a moody and mesmerizing atmosphere; discover how to compose the elements in your scenes through color theory and visual weight for unforgettable images that capture and hold the eye; and uncover the secrets of styling sensational salads and stunning soups and keeping your cool when shooting frozen foods, among other essential tricks of the trade. With camera in hand and Joanie's expert guidance at your fingertips, tackle every photography challenge with confidence and take your food photos from meh to mouthwatering in no time.

Read more less

Book SynopsisFind relief from pain and inflammation with this complete Crohn''s disease cookbook Whether you''ve been recently diagnosed with Crohn''s disease or have been living with it for some time, a well-balanced, specialized diet can be invaluable for healing. Unlike other Crohns disease books, The Crohn''s Disease Cookbook can help you manage symptoms and flare-ups while enjoying mouthwatering meals with nutrient-rich, fresh ingredients. From tangy Lemon Chicken to classic Shepherd''s Pie, this complete Crohn''s Disease cookbook (and two-week meal plan) delivers everything you need to start feeling better every day. Personalize your approach to eating with symptom tracking, shopping lists for stocking an IBD-friendly kitchen, and more. Eating well and feeling your best while managing your condition is clearer and easier with one of the most comprehensive Crohns disease books. This standout among Crohns disease books features: 100 Soothing recipesDiscover dozens of delicious ways to manage Crohn''s Disease, including detailed tips for boosting nutrition and making dishes gentler on the system. Customized plansGet expert guidance on what to eat and avoid, plus two weekly meal plans to address eating for flare-ups and remission. The latest scienceExplore the most up-to-date data available for treating IBD and the effects of food on symptoms in this essential selection within Crohns disease books. Go beyond other Crohns disease books with this all-in-one cookbook for people living with Crohn''s disease.

Read more less

Book SynopsisOffering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.Trade ReviewThe Story of Food in the Human Past is fascinating and well written and covers a broad swath of archaeology with a tone that will not only engage students, but also general readers interested in the archaeology of food."—Jerry D. Moore, author of The Prehistory of Home and Visions of Culture: An Introduction to Anthropological Theories and Theorists, Fifth Edition

Read more less

Book SynopsisWhen you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.Trade Review“Jake Cohen is the creative, youthful future of Jewish food. There is a thrill in reading and cooking from a book by someone you can hardly keep up with—he is SO alive, as is his food!” —Joan Nathan, James Beard Award-winning author, most recently of King Solomon’s Table “Jew-ish is a wonderful celebration of identity. Jake's recipes are memorable, packed with flavor, and filled with joy.” —Michael Solomonov, chef and co-owner of Zahav “With his killer cooking chops and innate understanding of how to create community—be it at the table or on TikTok—Jake Cohen has created a thoroughly modern cookbook for our times. With his deft, doable, delicious takes on Jewish classics, combined with a genuine talent for contextualizing his culture into something we can all learn from, you certainly don’t have to be Jewish to love Jew-ish.” —Adeena Sussman, author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen “Jake Cohen is the modern master of menschiness!” —David Lebovitz, author My Paris Kitchen and Drinking French “I’ve long wished for a way to bottle up Jake’s infectious enthusiasm for Jewish food and delicious fun twists on classics to keep in my kitchen for excellent vibes and inspiration. And, well, this book does exactly that! Jew-ish is packed with the kind of bright flavors that will make any meal a party.” —Molly Yeh, cookbook author and Food Network host “This is a rambunctiously uplifting book, vibrantly full of warmth, joy, and deliciousness.” —Nigella Lawson, food writer “Home chefs and casual readers alike will be entranced immediately by his description of Friday night observances (aka Shabbat), designed as an evening of both gratitude and relaxation.” —Booklist “This fun collection will appeal to all home cooks looking for creative takes on modern cuisine with a Jew-ish flair, and anyone with a sense of humor.” —Library Journal —

Read more less

Book SynopsisDementia is now the primary cause of death in many developed nations. While the search for an effective treatment continues, the question is: can anything be done to protect ourselves from Alzheimer’s and other brain disorders? Esteemed scientist Preston W. Estep presents a revolutionary plan to maximize the lives of both our bodies and our minds. He upends many of long-held beliefs about nutrition and ageing, revealing a new enemy and putting wine, bread and pasta back on the menu. Featuring seventy delicious recipes to sample and easy-to-follow dietary tips, The Mindspan Diet shows that you can enjoy the richest flavours life has to offer and remain lean, healthy and brain fit for a very long time.Trade Review‘The amazing new diet rules from a world-leading ageing expert that let you eat your way to a younger brain.’ * Daily Mail *‘Remarkable.’ * Telegraph *‘A fascinating guide to modifying your diet to prolong the longevity of your brain as well as your health.’ -- Professor Tim Spector, author of The Diet Myth‘You owe it to your family, friends and personal curiosity to digest and share this amazing feast of ideas.’ -- George M. Church, Professor of Genetics and Professor of Health Sciences and Technology, Harvard Medical School‘Eye-opening...fascinating, important...Estep includes plenty of practical info on improving one’s mindspan.’ * Publishers Weekly, starred review *‘A cogent, and at times provocative, view of how our lifestyles influence not only how long we live, but how well we age… provides a few simple changes that we can all incorporate to give ourselves the best opportunity for longer, healthier, and more fulfilling lives.’ -- Matthew Kaeberlein, PhD, Professor of Pathology, co-Director of the University of Washington Nathan Shock Center of Excellence in the Basic Biology of Aging, and the founding Director of the Healthy Aging and Longevity Research Institute at the University of Washington‘Describes recent evidence showing that diets also influence brain aging and discusses in detail dietary choices that will maximize your chances of having a long ‘mindspan.’ His conclusions are compelling and provocative.’ -- Brian Kennedy, PhD, President and CEO Buck Institute for Research on Aging‘Centers on positive lifestyle and diet changes, with superb recipes and surprising insights into errors in mainstream nutritional wisdom.’ -- Ronald C. Kessler, Professor of Health Care Policy, Harvard Medical School‘Presenting a sensible regimen that people can follow easily, this recommended diet book [has] useful information about aging.’ * Library Journal *

Read more less

Book SynopsisOn visiting his local butcher, Norman Tebbit, food lover and family cook wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. 'I think mostly', replied the butcher, ' it's because they don't know how to cook them - and they think it would be very difficult'.First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more.Whether the recipe is a relatively simple casserole, or a more challenging dish, the easy-to-follow- style guarantees consistent results. The book also includes a concise guide to game, instructions on preparation, advice on kitchen equipment, handy conversion charts and individual hints and tips on the various game included.Written with humour, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.Trade Review'...an enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively, as are rabbit, hare, salmon and even pigeon. Recipes are detailed but practical.' The Express

Read more less

Book SynopsisHoliday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.

Read more less

Book SynopsisNobu Miami is based in a location blessed with the best, freshest seafood possible. This cookbook features a number of signature plates and focuses on party finger-foods, playing on the festive atmosphere of Miami and the city's particular style, from beach-view-terrace to private yacht. It offers more than 70 recipes with full colour photographs. Nobu Miami is based in a location blessed with the best, freshest seafood possible, and Nobu Miami: The Party Cookbook' is a cookbook with a fresh twist: while featuring a number of signature plates, it also turns its eye on party'Trade Review"Thoughtful interplay of cuisines, with Latin American ingredients incorporated into Japanese dishes and vice versa, all executed with Buckley’s European precision but infused with the colorful, fun approach that always inspires chefs in Miami…gloriously photographed…." —Publishers Weekly"With winter fast approaching, it’s the perfect time to thumb through this tropical finger-food feast from the masters at Nobu Miami and take a vacation from the bitter cold." —American Way"Matsuhisa and Buckley succeed in melding cuisines from diverse cultures in an eye-catching cookbook." —Library Journal"…a sumptuously photographed coffee table-sized volume of recipes influenced by Miami, South America and the Caribbean…" —The Honolulu Advertiser

Read more less

Book SynopsisHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

Read more less