Food & Drink Books
SIME Books Alpine Flavours: Authentic Recipes from the
Book SynopsisAlpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps includes 80 traditional recipes that anyone can prepare.The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies.The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol.
£23.70
Walker & Company A History of the World in 6 Glasses
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£16.20
Gefen Publishing House Taste of Torah: Recipes, Divrei Torah & Stories
Book SynopsisThis unique cookbook offers a weekly portion of great food, divrei Torah, and Jewish stories based on the parashah to enjoy with the whole family. This book allows you to cook up quality time with your children and shows you how sweet and simple it is to celebrate Shabbat together as a family. Each parashah includes a gourmet recipe that fits perfectly on an elegant Shabbat table and comes with tips for preparing the dish with your sous chefs (children). Shabbat comes alive when the week''s parashah and the children''s own handiwork is beautifully laid out on the Shabbat table. Each recipe is followed by a dvar Torah for the older children and a bedtime story for the younger ones, based upon the Jewish value taught in that week''s dvar Torah. From Beresheit to Vezot Haberachah, this book is brimming with classic Jewish stories and values. The perfect addition to anyone''s library or kitchen, as it serves up ancient traditions and values in bite-size servings perfect for sharing with the next generation. Above all, A Taste of Torah is a recipe for nachas, Shabbat after Shabbat.
£27.89
Running Press,U.S. What the F Should I Drink
Book SynopsisToday''s most important question: What the F*@# should I drink? It''s all covered here! We''ve all been there: you come home from a long day and just want to have a drink-but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the answer! The follow-up to the wildly successful and deliciously offensive What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. They''re easy to mix and even easier to drink, and soon you''ll forget the original question. With a choose your adventure style recipe guide-don''t like the recipe in front of you? Choose another!-and wonderfully offensive directions, What the F*@# Should I Drink? is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.
£12.34
Random House USA Inc Mark Bittmans Kitchen Matrix More Than 700 Simple
Book SynopsisBestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightforward instructions, these thematic matrices show how simple changes in preparation and ingredient swaps in a master recipe can yield dishes that are each completely different from the original, and equally delicious. In Mark Bittman’s Kitchen Matrix, Mark’s matrices come together to create a collection of over 400 flexible recipes covering vegetables, fruits, meats and chicken, and even desserts. Whether you're cooking up soup (creamy, brothy, earth
£28.50
Schiffer Publishing Ltd Distilling Fruit Brandy
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£28.79
Motilal Banarsidass, The Ayurvedic Cookbook: A Personalized Guide to
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£20.80
Workman Publishing Project Smoke Seven Steps to Smoked Food Nirvana
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£29.75
Running Press Big BadAss Bar Tricks 160 Miniature Editions
Book SynopsisA guide to the best and most amusing bar tricks. Suitable for bartenders and those who wish they were, it can inspire the light-hearted reader to perfect their bar trickery. It is also portable for cocktail parties, bar nights, office soirees, and intimate gatherings with close friends.
£7.82
Workman Publishing The Food Lovers Guide to Paris
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£14.24
Rockridge Press The One Pot Ketogenic Diet Cookbook: 100+ Easy
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£44.69
The History Press Ltd From Pasties to Pilchards
Book SynopsisCatherine Rothwell has gathered together more than 130 traditional Cornish recipes in her latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as Star-Gazey Pie and Bill?s Treacle Dunkers to name but two. Of course there are the more recognizable treats, too, like Cornish Pasties and regional variations of jam, bread, and wine recipes. As one would expect, she has featured lots of fish dishes?the coastal towns and villages relied heavily on the sea for sustenance in days gone by?and celebrity chef Rick Stein has even contributed one of his own famous recipes for Monkfish with Garlic and Fennel. Interwoven with Catherine?s recipes are stories and anecdotes from her contributors, as well as historical tales of the places featured. The whole of the county from Anthony to Zennor is covered, and is a fascinating read not only for those interested in regional cookery, but also in local history, customs, and traditions.
£11.99
Ebury Publishing Cooking by Numbers From eating alone to the more
Book SynopsisMatthew Fort has been Food and Drink Editor of the Guardian since 1989. He won the 2005 Glenfiddich Award as Cookery Writer of the Year, and his book Eating Up Italy was the Guild of Food Writers' Book of the Year.
£9.74
£24.39
Chronicle Books Once Upon a Chef the Cookbook 100 Tested
Book SynopsisA Washington Post bestselling cookbookBecome the favorite family chef with 100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 healthy recipes for every meal of the day. With step-by-step instructions, vibrant photography, a list of recommended kitchen tools and appliances, and a helpful index, this essential cookbook covers everything home cooks need to prepare simple dishes that taste amazing. Mouthwatering recipes include: Breakfast favorites like Maple, Coconut & Blueberry Granola aTrade Review"Let Jenn Segal, from the popular blog Once Upon A Chef, teach you to improve your cooking skills and make delicious family meals with a new recipe book featuring 100 tested and perfected meals." -- My Weekly
£31.65
WW Norton & Co Cowboy Barbecue: Fire & Smoke from the Original
Book SynopsisLong before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas has infused classic brisket, ribs and sausage with Latin flavours. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spitfire, and more. Recipes include: Mesquite Brisket, Vaquero Chili con Carne, Smoked Pulled Pork, and Fire-Roasted Tomato, Onion and Serrano Salsa.
£18.99
Orion Publishing Co The Ultimate Soup Cleanse
Book SynopsisThe ultimate cleanse programme packed with over 80 delicious nutrient-rich recipes to lose weight and feel fantastic.Trade ReviewSoup is the liquid lunch of choice this January and "souping" is the ultimate healthy alternative to high-sugar juice diets, according to the authors of this follow-up to the evangelical Magic Soup: Food For Health And Happiness, which came out last year. Their second book contains easy-to-follow meal plans along with a host of satisfying nutrient- and fibre-rich soup and broth recipes.Adams herself lost two-and-a-half stone through souping - and kept it off - while her co-author Pisani is a chef who used to work at Yotam Ottolenghi's celebrated London restaurant Nopi.The Ultimate Soup Cleanse consigns to the blender the myth that soup cannot be a hearty meal in itself. -- Caroline Sanderson * SUNDAY EXPRESS *
£7.99
Createspace Independent Publishing Platform Christmas Stuffing Recipes
£999.99
Golden West Cookbooks Simply Sensational Bbq Recipes
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£7.46
David & Charles Chic Unique Wedding Cakes Lace
Book SynopsisChic & Unique Wedding CakesLearn how to make a wedding cake with these gorgeous projects and easy-to-follow instructions from award-winning wedding cake designer Zoe Clark.Cake decorating is the perfect way to celebrate a special day, and this book is packed with unique cake designs for you to make at home for weddings and romantic occasions. It features 10 chapters, each with a stunning wedding cake design and two coordinating smaller treats, including cupcakes, mini cakes, cookies, fondant fancies and macaroons. Step-by-step illustrated instructions cover all the essential techniques, such as piping and stencilling, and you will learn how to take inspiration from your own wedding theme: the stationery, the flowers, the venue and, of course, the dress!Inside Chic & Unique Wedding Cakes:Wedding Cake Designs whether you are looking for a classic floral tiered cake, a colourful macaroon cake, or a contemporary monochrome design, cake decoratTable of ContentsTable of contents Introduction Tools and Equipment Wedding Cake Designs: Dusky Rose Romance Damask Elegance City Wedding Jewelled Splendour Painting with Flowers Bordeaux Dress Here Comes the Groom! Sunset Macaroons Classical Charm Flora Abundance Recipes and Techniques: Cake Recipes Fillings and Coverings Baking and Covering Techniques Cake Decorating Techniques Templates Suppliers Credits Acknowledgments About the Author Index
£13.49
Golden West Publishers (AZ) Montana Cookbook
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£11.39
Workman Publishing The Newlywed Table: A Cookbook to Start Your Life
Book SynopsisIf cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts. Zizka teaches readers how to store food properly and repurpose leftovers and explains topics newlywed couples will surely want to master: how to set up a pantry, set a table, plan a dinner party, create a signature cocktail, and cook together for a lifetime.Trade Review“A cookbook is a popular wedding present, so why not gift one specifically written for a new duo? The Newlywed Table makes the brilliant assumption that both spouses will be getting their hands dirty at mealtime: ‘Let’s do away with any notions of who should be responsible for cooking and start with a clean slate,’ writes author Maria Zizka. ‘You’re in this together. You’re a team.’ This solid, basic guide is full of modern recipes with origins in diverse culinary traditions. A section on ‘Common Cooking Issues and How to Fix Them’ is a godsend. And there’s a recipe for Chocolate Toast. Um, hello. Newlywed I am not, but my husband of 13 years and I will find much to work with here.” —BookPage “This book is charming and straightforward; practical, informative, and putting you at ease all at the same time. And fun. Newlyweds now have this to guide them, side by side, learning the kind of recipes they’ll want to pass down in their family.”—Elisabeth Prueitt and Chad Robertson, Tartine Bakery “These simple yet mindful and perfectly pitched recipes and suggestions spur in the reader a yearning for cooking, for gathering friends, and for building a home. I am convinced that the divorce rate would plummet if only The Newlywed Table were made required reading for all those walking down the aisle.”—Suzanne Goin, A.O.C. and Lucques “Food is meant to be shared! Humble and plenty cravable, Maria’s recipes strike a delicious balance between comfort and decadence.”—Christina Tosi, Milk Bar
£20.69
Octopus Publishing Group The Mermaid Cookbook: Mermazing Recipes for
Book SynopsisMake waves in your kitchen and create a feast fit for a mermaidDive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake Turtle Waffles, concoct Jam Clams or create a Sealicious Smoothie, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests.
£9.34
Schiffer Publishing Ltd Cigarette Lighters
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£33.29
Bloomsbury Publishing PLC Restaurant Nathan Outlaw
Book SynopsisIn this deluxe edition, bound in fish leather, hand signed and beautifully slip cased, the King of Fish, Nathan Outlaw, presents seasonal recipes from his eponymous Port Isaac restaurant.Crowned Britain''s number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw.Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant''s menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. FTable of ContentsIntroduction Early Spring Late Spring Early Summer Late Summer Early Autumn Late Autumn About the author Index
£999.99
Golden West Cookbooks Easy Recipes For Wild Game And Fish
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£11.39
Golden West Cookbooks Chili Lovers Cookbook Cookbooks and Restaurant
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£11.39
Golden West Cookbooks Mexican Desserts Drinks
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£11.39
inTRADE(GB) Ltd NOSH GlutenFree A NoFuss Everyday GlutenFree
Book SynopsisJoy, the author of bestselling "Nosh for Students", started writing this book for GF friends and people who had requested GF recipes. Interestingly, during the process of writing this book, Joy herself discovered she was intolerant to gluten. Join Joy on her journey into the world of gluten-free living.Table of ContentsContents introduction 4 snacks 14 quick and easy 48 pop it in the oven 108 friends around 142 baking & desserts 166 index 222
£10.74
inTRADE(GB) Ltd NOSH for Students Volume 2 The Sequel to NOSH for
Book SynopsisAfter the success of NOSH for Students, we wanted to offer a follow-on book. Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books.
£10.74
Mabecron Books Ltd Westcountry Cakes and Assorted Fancies
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£11.99
Clarkson Potter/Ten Speed Vietnamese Food Any Day
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£18.90
Oxmoor House, Incorporated OneDish Wonders
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£18.89
Interlink Publishing Group, Inc Amber Revolution: How the World Learned to Love
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£21.59
University of Minnesota Press Black Hunger Soul Food And America
Book SynopsisTrade Review"What emerges from this deeply critical, at times humorous, foray into African American food history is a theoretical work as sensuous as the subject matter. Witt takes the reader on a journey through popular food discourses and along the way unpacks the signifiers of belonging, resistance, abjection, purity, and lust. Reading Black Hunger, I was reminded that food is not simply good to eat, it is also good to think with."—American Anthropologist"A fascinating look at food’s role in African-American culture."—Chicago Sun-Times"A well-researched and insightful discussion of the creation of mythology about black women and food."—Women’s Review of Books"The work is an impressive collection of cultural artifacts that allow a reader to understand the political implications of purchasing a bottle of Aunt Jemima syrup, or the gender-specific implications that adopting a vegetarian diet may hold for African American women."—MultiCultural Review Table of ContentsAcknowledgments ProloguePart I Servant Problems One "Look Ma, the Real Aunt Jemima!" Consuming Identities under Capitalism Two Biscuits Are Being Beaten: Craig Claiborne and the Epistemology of the Kitchen DominatrixPart II Soul Food and Black masculinity Three "Eating Chitterlings Is Like Going Slumming": Soul Food and Its Discontents Four "Pork or Women": Purity and Danger in the Nation of Islam Five Of Watermelon and Men: Dick Gregory's Cloacal ContinuumPart III Black Female Hunger Six "My Kitchen Was the World": Vertamae Smart Grosvenor's Geechee Diaspora Seven "How Mama Started to Get Large": Eating Disorders, Fetal Rights, and Black Female AppetiteEpilogue Appendix African American Cookbooks Chronological Bibliography of Cookbooks by African Americans Notes Works Cited Index
£14.24
White Mule Press Cask Management for Distillers
£39.50
Little, Brown & Company What to Drink with What to Eat
Book Synopsis Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, What to Drink with What You Eat provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
£35.70
Page Street Publishing Co. The Workweek Lunch Cookbook: Easy, Delicious
Book Synopsis50+ Tasty Solutions to the Eternal Workday Dilemma: "What Should I Have for Lunch?" Tackling your midday cravings has never been easier, thanks to Talia Koren's debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you can't wait to eat. Skip waiting in line for expensive takeout and make one of Talia's dozens of mouthwatering, easy-to-pack recipes instead. Each recipe is designed to be cooked in bulk, so you can get all of your cooking for the week done in just one afternoon. With your meals ready to grab and go, you'll love sleeping in a little longer before your morning commute. There are tons of tasty dishes to whip up, like a hearty Italian Turkey Meatball Orzo Bowl or some cheesy Kimchi Mushroom Quesadillas. No microwave at work? No problem! Talia's got you covered with options like Turmeric Chickpea Avocado Sandwiches and Chicken Banh Mi-Inspired Wraps. Busy week? Try one of her satisfying low-maintenance meals, like the Chorizo Sweet Potato Black Bean Skillet, or plan ahead with a freezer stash option like Veggie Chili Mac 'N' Cheese, which is specifically designed for you to make then reheat on hectic days. Talia also shares smart storage and reheating tips, as well as innovative ways to remix your meal preps throughout the week, guaranteeing that your lunches stay fresh and never boring. Whether you're trying to save cash, free up some extra time or are just seeking exciting new meals to brighten up your midday routine, level up your workweek with these lunches!
£999.99
Potter/Ten Speed/Harmony/Rodale Unbelievably Vegan
Book SynopsisNATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers“Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration.”—Venus Williams, from the forewordONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Delish, Food52 Whether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence of all your favorite comfort foods. In her highly anticipated first cookbook, Charity lays out a plan for anyone who wants to eat less meat—whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity’s recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice & Mango Salsa; Jalapeño-Bae’con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp. Unbelievably Vegan offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.
£26.99
Prospect Books SWEET SLICES OF HISTORY: Baking and Cakes
Book SynopsisMarjory Szurko has written an account of the recipes she found, her wonderful recreation of the sweet dishes at events she ran at Oriel College, Oxford, and the history of the recipes. From Courtly Cuisine from the fourteenth century, through to Country House Confections in the early twentieth century, the reader will discover how to cook these rare sweets and recreate the past. Illustrated with photographs of the sweets and full descriptions of their unique tastes using the rare spices from the times; this is a book like no other on historical cookery. The authentic recreations of sweet dishes from historical recipes will make your mouth water.
£14.24
Rockridge Press The Complete Guide to Pressure Canning:
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£25.49
Kensington Publishing The Healing Powers of Superfoods
Book SynopsisDid you know the keys to a long life and vibrant good health can be found on the shelves of your local supermarket?
£14.39
Rockridge Press Carb Cycling for Weight Loss: 21-Day Meal and
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£13.29
WW Norton & Co Be Your Own Bartender: A Surefire Guide to
Book SynopsisIt's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight? Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste and occasion. Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination—a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind. Divided into chapters by spirit—with bonus flowcharts for brunch drinks, holiday parties and true cocktail nerds—Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.
£18.99
Rockridge Press Clean Eating for Beginners: 75 Recipes and 21-Day
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£14.24
Rockridge Press The Complete Thyroid Cookbook: Easy Recipes and
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£18.99
Rockridge Press The Complete Renal Diet Cookbook: Stage-By-Stage
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£17.99
WW Norton & Co The Honey Companion: Natural Recipes and Remedies
Book SynopsisHoney is amazingly powerful, both in and out of the kitchen. Rich in vitamins and minerals, and containing antioxidant and antibacterial properties, honey can be used to soothe ulcers, burns, skin sores, inflammation, and more. And studies have shown honey does a better job of easing nighttime coughs and improving sleep than many commercial cough suppressants. In The Honey Companion, chef and DIY maven Suzy Scherr showcases recipes, home remedies, and beauty solutions that highlight honey’s unique flavor and utilize it in unexpected ways. She even includes clever household uses for beeswax. You can try: Honey-Sesame Popcorn Shortcut Baklava Herbal Cough Drops Burn treatment Conditioning Hair Treatment Beeswax Granite Countertop Polish
£13.29
