Description

This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.

Distilling Fruit Brandy

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RRP: £31.99 You save £3.20 (10%)
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Hardback by Josef Pischl

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Short Description:

This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials,... Read more

    Publisher: Schiffer Publishing Ltd
    Publication Date: 30/01/2012
    ISBN13: 9780764339264, 978-0764339264
    ISBN10: 0764339265

    Number of Pages: 176

    Non Fiction , Food & Drink

    Description

    This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.

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