Description

Book Synopsis

Alpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps includes 80 traditional recipes that anyone can prepare.

The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies.

The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol.

Alpine Flavours: Authentic Recipes from the

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    £23.70

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    RRP £24.95 – you save £1.25 (5%)

    Order before 4pm today for delivery by Mon 6 Jul 2026.

    A Hardback by Miriam Bacher, Franco Cogoli

    20 in stock

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      Publisher: SIME Books
      Publication Date: 19/11/2013
      ISBN13: 9788895218465, 978-8895218465
      ISBN10: 8895218469
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      Alpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps includes 80 traditional recipes that anyone can prepare.

      The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies.

      The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol.

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