Description
Book SynopsisNobu Miami is based in a location blessed with the best, freshest seafood possible. This cookbook features a number of signature plates and focuses on party finger-foods, playing on the festive atmosphere of Miami and the city's particular style, from beach-view-terrace to private yacht. It offers more than 70 recipes with full colour photographs. Nobu Miami is based in a location blessed with the best, freshest seafood possible, and Nobu Miami: The Party Cookbook' is a cookbook with a fresh twist: while featuring a number of signature plates, it also turns its eye on party'
Trade Review"Thoughtful interplay of cuisines, with Latin American ingredients incorporated into Japanese dishes and vice versa, all executed with Buckley’s European precision but infused with the colorful, fun approach that always inspires chefs in Miami…gloriously photographed…." —
Publishers Weekly"With winter fast approaching, it’s the perfect time to thumb through this tropical finger-food feast from the masters at
Nobu Miami and take a vacation from the bitter cold." —
American Way"Matsuhisa and Buckley succeed in melding cuisines from diverse cultures in an eye-catching cookbook." —
Library Journal"…a sumptuously photographed coffee table-sized volume of recipes influenced by Miami, South America and the Caribbean…" —
The Honolulu Advertiser
