Cookery Books
Montagud Editores The Silent Insurrection of the Chef
Book Synopsis
£91.99
Montagud Editores Cooking Happiness
Book Synopsis
£121.49
HarperCollins India Vickey Goes Veg
Book Synopsis
£23.99
HarperCollins India Sood Family Cook Book
Book Synopsis
£17.10
Five Morsels Press Five Morsels of Love
£45.00
Juggernaut Publication What's in your Dabba?: Celebrities, Chefs and
Book SynopsisA celeb-studded cookbook What''s Katrina Kaif''s healthy indulgence? Ever wondered what Shikhar Dhawan eats before a match? Want to try Akshay Kumar''s post-gym go-to snack, Yasmin Karachiwala''s everyday stir-fry and Dimple Kapadia''s favourite ghar ka khana? Find them in What''s in Your Dabba a collection of delicious, easy recipes for everyday eating from celebrities, chefs, food writers, nutritionists and Tweak readers.
£15.29
Bloomsbury India Curry
Book Synopsis
£22.79
Onomatopee Home Works: A Cooking Book: Recipes for
Book Synopsis
£19.00
Marshall Cavendish International (Asia) Pte Ltd Allanbakes Really Good Cakes: With Tips and
Book SynopsisBursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
£24.87
Layuhl Jang Everyday Mandu Cookbook
Book Synopsis
£21.85
Independently Published Sakai's Flavors: 95 Culinary Inspirations
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£11.33
Insight Editions Diablo: The Official Cookbook: Recipes and Tales
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£26.24
HarperCollins Publishers Inc A Cooks Tour
Book SynopsisFrom the star of No Reservations, Anthony Bourdain''s New York Times-bestselling chronicle of travelling the world in search the globe''s greatest cuilnary adventuresBourdain shows himself to be one of the country''s best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy. -Sam Sifton, New York Times Book ReviewThe only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, A Cooks'' Tour chronicles the unpredictable adventures of America''s boldest and bravest chef.Fans of Bourdain will find much to love in revisting this classic culinary and trave
£15.29
HarperCollins Publishers Inc The Whole Beast
Book SynopsisPresents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,.
£17.99
HarperCollins Publishers Inc The Pioneer Woman CooksThe New Frontier
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£23.75
HarperCollins Publishers Inc Hawker Fare
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£31.99
HarperCollins Publishers Inc The Body in the Wake A Faith Fairchild Mystery 25
Book SynopsisAmateur detective and caterer Faith Fairchild is at her Penobscot Bay, Maine cottage preparing for a summer wedding, when she stumbles across .Trade Review“If you think of cozy mysteries as palate cleaners, The Body in the Wake is for you.” — New York Times Book Review “Pure pleasure to read from the opening paragraph to the all-too-soon ending....An intelligent, well-plotted, satisfying mystery with some twists at the end that I loved. Highly recommended.” — Suspense Magazine “It’s a treat to wish Faith Fairchild a Happy Anniversary. May she be around for many more! The world—the real one, as well as the world of books—needs more people who are smart and compassionate and can cook.” — Lois Lowry “The twenty-five mysteries that Katherine Hall Page has cooked up for her sleuth, Faith Fairchild, make for delectable reading. What a body of work! Dig in.” — Gregory Maguire, author of Wicked “Book by book for more than 20 years, Katherine Hall Page has earned a place among the best American mystery writers.” — Joe Meyers, Hearst Connecticut Media Group “Cheers and good wishes for a landmark 25th anniversary for Katherine and Faith. Here’s to another great 25, for a very special lady and her creator!” — Charles and Caroline Todd “This long-running traditional mystery series is still as fresh as a cool pitcher of Faith’s strawberry shrub.” — Publishers Weekly “Traditional yet timely, this mystery also confronts the opioid crisis head-on in a dramatic, disturbing way.” — Library Journal (starred review) “Happy Happy HAPPY 25th Anniversary to Katherine Hall Page and one of my favorite amateur sleuths, Faith Fairchild! For those of us who are longtime fans, it’s a great time to rejoice and read. For those new to the series, you’re in for a treat -- in more ways than one.” — Harlan Coben “Fans of the long-running series will enjoy this twenty-fifth installment, which is filled, as usual, with tasty recipes.” — Booklist
£9.37
HarperCollins Publishers Inc The Pioneer Woman CooksSuper Easy
Book Synopsis
£23.75
HarperCollins Publishers Inc The Way Home
Book Synopsis
£29.74
HarperCollins Dories Anytime Cakes
£29.60
Ebury Publishing The Sunshine Diet Get Some Sunshine Into Your
Book SynopsisShelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the food-loving MasterChef winner shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose over 20 kilos (3 stone). Her diet is simple - homemade, whole food, packed with flavour and colour. Her recipes will keep you feeling full and happy as you shed the pounds and get into the best health - try Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Braised Chicken with Tamarind and Pak Choi, Roasted Aubergines with Fennel and Labneh and Make-ahead Banana Bread and Orange Blossom and Rose Creme Brulee. This is healthy eating made simple, effortless and sustainable. Includes beautiful food photography and each delicious recipe comes with a calorie, sugar and fat count per portion so you know exactly what you''re eating. All recipes have been nutritiona
£16.14
Appetite by Random House FussFree Vegan
Book SynopsisBeing vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon,
£21.21
Oxford University Press The Oxford Handbook of Food History Oxford Handbooks
a huge range and FREE tracked UK delivery on ALL orders.
£44.64
OUP USA The Oxford Handbook of Food Ethics
a huge range and FREE tracked UK delivery on ALL orders.
£40.99
Lulu.com Granny Mackies Austerity Handbook
a huge range and FREE tracked UK delivery on ALL orders.
£15.11
ABC-CLIO Moveable Feasts
Book SynopsisFood has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But, how were certain foods chosen over competing foods? Gathering revelations from history, anthropology, and other fields, this book presents their discovery - along with recipes from culinary traditions around the world.Trade ReviewMoveable Feasts is not an overall history of food; rather, it is an easily readable history of selected foods with some recipes. Starting with almonds and ending with wheat, McNamee discusses 30 foods such as eggplant, cranberry, honey, and olives. Each chapter details the history of their production, culinary preparation, evolution of use over time, some historical and contemporary recipes, and a brief list of articles and books for additional information. This book could be a useful addition to an extensive food history or food science collection….General readers; lower- and upper-division undergraduates. * Choice *All food is the product of history, but who ate the first tomatoes and garlic, and how did they become so important in our diet and ubiquitous at the grocery store? Writer, journalist, editor, and critic McNamee presents a cultural geography of how food, such as broccoli, corn, rice, and honey, has moved about the planet. Each chapter contains a brief history of the food, basic nutritional information, and trivia, spun together in a chatty, conversational tone, followed by several recipes containing the featured ingredient and suggestions for further reading….[t]his amusing volume will likely appeal to casual readers; serious scholars of food history, as well as those writing reports, will want to explore further reading. For larger collections. * Library Journal *In delightfully readable prose, McNamee considers some 30 assorted foods that make up a substantial part of the earth's comestible bounty….Recipes accompany each entry, running the gamut from ancient Roman and medieval through contemporary. Culinary traditions include Iranian, Mexican, Italian, and Chinese. McMamee imaginatively brings to life some archaic uses of Earth's bounty. Succinct bibliographies offer readers further satisfaction. * Booklist *Of all the cultivatable ingredients, why have we chosen certain of them and rejected others? McNamee evaluates 30 of the most important ingredients, organized alphabetically, from almonds to wheat. He looks at their scientific makeup and nutritional value, as well as their social and culinary history and cultural relevance….Each entry includes several recipes, culled from a variety of contemporary and historical sources. The author's research is exhaustive, his pages packed with fascinating detail, and he does an excellent job of marrying the historical and scientific aspects of each ingredient….Well-executed. * Kirkus Reviews *McNamee asks a question that has occurred to many people while eating artichokes: how did humans come to consume certain foods and why were they chosen over other foods? His answers draw on history, anthropology, chemistry, biology and other fields and describe the adaptation of 30 foods, including apples, bananas, chocolate, peanuts, pineapples, tomatos and watermelons. The descriptions include recipes from many culinary traditions around the world. * Reference & Research Book News *
£43.00
Knopf Doubleday Publishing Group The Tenth Muse My Life in Food
Book SynopsisA memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah MagazineLiving in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich.Also included are fifty of Jones's favorite recipes collected over
£14.17
Random House USA Inc The Billionaires Vinegar
Book SynopsisThe rivetingly strange story of the world''s most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players—from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries. “Part
£14.39
Knopf Doubleday Publishing Group The Physiology of Taste
Book Synopsis
£14.24
Clarkson Potter/Ten Speed Big Bob Gibsons BBQ Book Recipes and Secrets from
Book SynopsisWinners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s P
£20.25
Random House USA Inc Larousse Gastronomique
Book Synopsis
£69.29
Random House USA Inc How to Eat a Small Country
a huge range and FREE tracked UK delivery on ALL orders.
£13.30
St. Martin's Publishing Group Claras Kitchen Wisdom Memories and Recipes from
Book Synopsis
£21.59
Bloomsbury Publishing PLC Food in Medieval Times
Book SynopsisStudents and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.Trade ReviewFascinating information on available foodstuffs, their uses, and their cookery is contained in this engaging, readable book. Expressions and cultural traditions in use today that are lost in food history are brought to life here. The work is based on careful review of a number of original texts and sources, which include literature, account books, cookbooks, religious texts, archaeology, and art. The quotes from literature and examples from art, archaeology, and religion give life to the writing. This book is heartily recommended as informative, interesting reading. Highly recommended. All levels. * Choice *[O]ffers excellent historical overviews and is a highly recommended addition to personal, academic, and community library Culinary History collections. * MBR Internet Bookwatch *Table of ContentsAcknowledgments Timeline Introduction Foodstuffs Food Preparation Cuisines by Region Eating Habits and Food Ideas Food and Religion Concepts of Diet and Nutrition Conclusion Suggested Further Readings
£28.46
Little Brown and Company The Talisman of Happiness
a huge range and FREE tracked UK delivery on ALL orders.
£48.00
Penguin Putnam Inc The Naked Pint
Book Synopsis
£16.00
Penguin Publishing Group Cooking Up a Business Lessons from Food Lovers Who Turned Their Passion into a Career and How You Can Too
£16.16
Penguin Putnam Inc Imbibe Updated and Revised Edition
Book SynopsisOne of the world''s foremost authorities on cocktails and their history pays homage to Jerry Thomas, father of the American bar, by presenting this ultimate guide that includes definitive recipes for 100 classic drinks, along with 20 new recipes from today''s top mixologists created exclusively for this book.
£23.20
Penguin Putnam Inc The Naked Brewer
Book Synopsis
£17.10
Clarkson Potter/Ten Speed Ottolenghi Comfort
Book SynopsisNATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.ONE OF NPR’S BEST COOKBOOKS OF THE YEARYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
£24.87
Random House USA Inc Fannie Flaggs Original Whistle Stop Cafe Cookbook
Book SynopsisThe beloved author of Fried Green Tomatoes at the Whistle Stop Cafe presents more than 150 delectable recipes from the café that inspired her bestselling novel. “[Fannie Flagg’s Original Whistle Stop Cafe Cookbook] will make for some mighty fine eating.”—Fort Worth Star-Telegram “No matter where you come from, East or West, North or South, and no matter if your cafe was called the Whistle Stop, the Busy Bee, the Melrose Diner, or the Chatter Box, close your eyes, forget your troubles, and come on back home with me for just a little while. . . .” After the tremendous success of Fried Green Tomatoes at the Whistle Stop Cafe and the hit movie that followed, Fannie Flagg received thousands of requests from all over the world asking for recipes from the little café of her Alabama childhood that was the inspiration for the cafe in her novel. Now she joyfully shares those recipes in what may well be the first cookbook ever written by a satisfied customer rather than a cook! In Fannie Flagg’s Original Whistle Stop Cafe Cookbook, you’ll find over 150 wonderful recipes for: • Fried Green Tomatoes• Skinless Fried Chicken• Pork Chops with Apples and Sweet Potatoes• Baked Ham and Pineapple Rings• Southern Cream Gravy• Fried Catfish• Lemon Ice Box Pie• And much more!These delicious, hearty meals are the ultimate comfort food. But most of all, this food, and this cookbook, come imbued with love.
£18.00
Penguin Random House Group The New American Bartenders Guide
a huge range and FREE tracked UK delivery on ALL orders.
£21.47
Potter/Ten Speed/Harmony/Rodale The Truffle Underground
Book Synopsis
£11.99
Penguin Publishing Group The Geography of Wine How Landscapes Cultures Terroir and the Weather Make a Good Drop
Book SynopsisWine is more than taste, smell, and appearance—it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of a vineyard) this book takes connoisseurs—and potential connoisseurs—on a tour of wine regions, and explains the principles geographers use to understand the critical factors that make up the “wine character” of a place.From the Loire Valley to Napa Valley, Madeira to South Africa, Australia to Chile, The Geography of Wine is an entertaining and informative introduction to viticulture for worldly wine lovers everywhere.
£18.85
Random House USA Inc Notes from a Young Black Chef
Book SynopsisA memoir from ?the most important chef in America? (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.?Kwame Onwuachi?s story shines a light on food and culture not just in American restaurants or African American communities but around the world.? ?QuestloveBy the time he was twenty-seven years old, Kwame Onwuachi had opened?and closed?one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to ?learn respect.? He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi?s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams?even when they don?t turn out as you expected.
£14.45
Random House USA Inc Poppy Cooks The Potato Book
£21.75
Alfred A. Knopf The Food of Oaxaca
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£28.00
Alfred A. Knopf Lidias a Pot a Pan and a Bowl
Book Synopsis
£22.50
