Cookery Books
Alfred A. Knopf Via Carota
Book SynopsisA BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time. —Alice WatersJames Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are
£34.00
HarperCollins Jacques Ppin Poulets Lgumes My Favorite Chicken
Book SynopsisFrom the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes.
£14.39
Gatekeeper Press Thrifty Comfort Cooking for Challenging Times
£16.00
Random House USA Inc That Sounds So Good
Book SynopsisNEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeGreat food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm
£23.75
Potter/Ten Speed/Harmony/Rodale Fix It with Food Every Meal Easy
Book SynopsisNATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food.During the first few months of 2020, Michael Symon religiously posted Symon Dinners on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes.The chapters are divided by what trigger you''re avoiding, including
£27.62
Random House USA Inc To Kill a Troubadour
Book SynopsisWhen a musician’s new song hits a political nerve, he finds himself in the crosshairs of Spanish nationalists’ ire, and it’s up to Bruno to track down the extremists who seem ready to take deadly measures, in another delightful installment of the internationally acclaimed series featuring Bruno, Chief of Police.“As usual, Walker concocts a satisfying dish featuring an intriguing lead character who moves through enviable settings and enjoys wonderful meals while tracking down criminals.”—BooklistLes Troubadours, a folk music group that Bruno has long supported, go viral with their new number, “Song for Catalonia,” when the Spanish government suddenly bans the song. The songwriter, Joel Martin, is a local enthusiast for the old Occitan language of Périgord and the medieval troubadours, and he sympathizes with the Catalan bid for independence. The success of his song provokes outrage among
£14.88
Alfred A. Knopf Start Here
Book SynopsisNEW YORK TIMES BESTSELLER?JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER ? Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.?The new Joy of Cooking.? ?The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe?The book I wish someone had handed me when I began my own journey as a cook.??from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, HeatA book to return to again and again and again.? ?Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.Across a dozen technique-themed chapters?from?Temperature Management 101?and?Break it Down & Get Saucy? to ?Go to Brown Town,? ?All About Butter,?and ?Getting to Know Dough??Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.A one-stop resource, regardless of what you?re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes,including: Crispy-Skinned Salmon with Radishes & Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino & Potato Pizza Fruity-Doodle Cookies Masa & Buttermilk Tres Leches Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school?without the student loans.
£40.50
Random House USA Inc Seafood Simple A Cookbook
Book Synopsis
£31.50
Random House USA Inc A Grave in the Woods
£13.70
Random House USA Inc Blueberries for Sal Cookbook
Book SynopsisNATIONAL BESTSELLER • Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children’s classic Blueberries for Sal.With over three million copies sold since its publication in 1948, Robert McCloskey’s Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share Little Sal’s love of blueberries with this charming cookbook of thirty family-friendly, blueberry-based recipes to enjoy, including:• Classics: Blueberry Pie and Blueberry Muffins• Breakfast Treats: Berry Blue Smoothie and Blueberry Coffee Cake with Streusel• Delicious Desserts: Moose Tracks Blondies and Blueberry-Coconut CupcakesFeaturing the author’s original illustrations as well as new drawings inspired by the iconic images in the book, Blueberries for Sal Cookbook invites you to imagine all th
£12.34
iUniverse Literary Feasts Recipes from the Classics of Literature
a huge range and FREE tracked UK delivery on ALL orders.
£9.58
iUniverse Quiche and Tell Advice and Recipes for Singles
a huge range and FREE tracked UK delivery on ALL orders.
£8.80
iUniverse Ladyfingers Nuns Tummies A Lighthearted Look at How Foods Got Their Names
a huge range and FREE tracked UK delivery on ALL orders.
£13.99
iUniverse Captain Buckos Galley Slave Cookbook Fascinating Facts Sea Stories 100 Famous Recipes From Worldwide Ports Of Call
a huge range and FREE tracked UK delivery on ALL orders.
£12.64
iUniverse The Impatient Baker Simple Streamlined and Speedy Recipes for Classic American Baking
a huge range and FREE tracked UK delivery on ALL orders.
£12.64
iUniverse The Cook The Engineer A Collection of Stories and Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£11.00
Asphodel Press Divine Cookies
a huge range and FREE tracked UK delivery on ALL orders.
£12.55
Serendipity Press Bite at Twilight
£9.42
Amazon Digital Services LLC - Kdp Bush Tucker
a huge range and FREE tracked UK delivery on ALL orders.
£13.52
Kerri-Ann E. Price Simple Living Starting from Scratch
£24.31
KJ Everyday Family Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£22.52
£21.49
Markensgrode A Year in an OffGrid Kitchen
£25.20
1964 The Calabrian Way
£28.00
HarperCollins Publishers E for Additives Completely Revised Bestselling Number Guide
Book SynopsisThe award winning million-copy seller.
£12.34
DK Table for Two
Book Synopsis
£21.24
Running Press Our Syria Recipes from Home
Book Synopsis
£27.00
Running Press Adult How to Photograph Food
Book SynopsisFor amateurs and pros looking to add to their portfolios, How to Photograph Food makes food photography a piece of cake! How to Photograph Food is the gorgeous, informative photography book you didn''t know you needed. For budding photographers and social media personalities, the perfect image has never been easier to capture, and How to Photograph Food puts it all within reach. Chapters include: Gear Lighting Frame and Balance Food Styling Photo Editing Thinking like a Pro You''ll learn the essential equipment, how to keep food looking good on a shoot, how to work with props, managing lighting, and much more, all from a skilled photographer and teacher. With only a digital camera and a little practice, you''ll be able to turn out images with great contrast, balance, and appeal that look as good as they taste.
£21.25
Houghton Mifflin Harcourt Publishing Company Art of Eating
Book SynopsisDefines the vital relationship between food and culture.Trade Review"Fisher (1908-1992) was one of this country's earliest food writers; her eloquent yet unostentatious prose has charmed generations." (Washington Post, April 28, 2004)
£23.47
Random House USA Inc The Sweet Life in Paris Delicious Adventures in
Book SynopsisFrom the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France.From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorio
£16.15
Random House USA Inc Robertas Cookbook
Book SynopsisThe Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beg
£28.50
Rizzoli International Publications Fresh Air Affairs
a huge range and FREE tracked UK delivery on ALL orders.
£18.62
Johns Hopkins University Press When Champagne Became French Wine and the Making of a National Identity 01 The Johns Hopkins University Studies in Historical and Political Science
Book SynopsisThis ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.Trade ReviewExcellent book. -- Harry W. Paul Journal of Modern History 2005 The denouement of Kolleen Guy's fascinating book is the violent explosion known as the 'revolution of Champagne' in 1911. How the revolt occurred is the heart of this skillful study of a region's economy and society and its relationship to the nation state. -- Thomas Brennan Journal of Social History 2004 A strong contribution to our understanding of the processes by which French national identity was constructed. -- James. R. Lehning Journal of Interdisciplinary History 2005 [Guy] convincingly describes how the circumstances surrounding the evolution of this regional beverage explain changes within French society... Students writing research papers in the fields of gastronomy would find this an excellent model of how they should approach similar topics. Massachusetts Beverage Business 2004 Guy's fascinating book... traces in extensive detail the forces at work to transform this formerly regional product into a world-recognized symbol of French patrimony, elitism, and spirit. In lively style, Guy chronicles the history of champagne production in France and, in turn, the history of France itself through eras of industrialization and war. All readers will find this book absorbing: history buffs, novices to the bubbly, and full-fledged experts. -- Janine Sutherlin France Today A fascinating study of champagne in the years before the Great War... Guy makes us consider the current popularity of products which, like champagne, have a strong regional identity and their increasing centrality to contemporary France's sense of identity. Times Literary Supplement A fascinating book... [Guy] demonstrates how a region with few environmental advantages for grape and wine production was able not only to succeed but to become synonymous with grace, style, and joyful gatherings. Choice 2003 Guy's illustrated book is a well-researched look at one of France's proudest achievements. -- Lori D. Kranz Bloomsbury Review 2007Table of ContentsContents: AcknowledgmentsOne IntroductionTwo Consuming the Nation: Champagne Marketing and Bourgeois Rituals, 1789-1914Three Industry meets Terroir: Champagne Producers in the MarneFour Resistance and Identity: Cultivation Methods and the Wine Community, 1789-1890Five Boundaries: The Limits of the "True" Champagne, 1900-1910Six Revolution and Stalemate: The Revolt of 1911Seven Conclusion: Champagne and Modern FranceAppendix Notes Bibliographic Essay Index
£27.50
Random House USA Inc Blood Bones Butter
Book SynopsisNEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • BookreporterBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.Features a new essay by Gabrielle Hamilton at the back of the bookLook for special features inside. Join the Circle for author chats and more.
£16.20
Random House USA Inc Save Me the Plums My Gourmet Memoir
Book SynopsisNEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & CountryWhen Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants beca
£15.30
Random House USA Inc 32 Yolks
Book SynopsisNEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle.Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself—and his home—in the kitchen. Praise for 32 Yolks“Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling.”—Chicago Tribune “With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep.”—The Wall Street Journal
£15.30
Random House Publishing Group The Food Of Campanile Recipes from the Famed Los Angeles Restaurant A Cookbook
Book SynopsisThe Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti
£14.83
LUP - University of Georgia Press Black White and Green Farmers Markets Race and the Green Economy
Book SynopsisFarmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy.
£28.96
Vanderbilt University Press The Slaw and the Slow Cooked
a huge range and FREE tracked UK delivery on ALL orders.
£86.00
TI Inc. Books Valeries Home Cooking
Book Synopsis
£26.34
MP-WIS Uni of Wisconsin Cooking by the Book
£16.10
Penguin Publishing Group Healing Teas A Practical Guide to the Medicinal Teas of the World from Chamomile to Garlic from Essiac to Kombucha
Book SynopsisA complete guide to medicinal teas from around the world and their amazing healing powers For thousands of years, cultures throughout the world have known the healing power of teas. Tea has been used as a holistic treatment for a host of illnesses, from arthritis to migraines, and is a time-tested all natural path to overall health and wellness. Healing Teas is a complete, easy-to-follow and informative guide, blending together proper methods of preparing teas with the latest scientific research into their homeopathic qualities. Healing Teas also provides a unique A-Z guide to herbs, individual brews, and home remedies. From essiac to kombucha, chamomile to garlic, learn to prepare teas from around the world—and maximize your health.
£21.47
Wildeye 101 Uses for Stinging Nettles
Book SynopsisStinging nettles are, for many of us, nothing more than persistent weeds with a painful sting. But apart from having an important role in the web of life, nettles are an incredibly useful plant to mankind. They have been put to myriad uses by our ancestors, and many of these are still valid today. Already stinging nettle products are growing in popularity in the field of alternative medicine, as their wide range of health benefits becomes better known.This unique book explores the diverse uses of this fascinating plant - in the garden and the kitchen, for their medical and fibrous properties and so on. It is packed with practical suggestions, as well as a guide to the botany of stinging nettles, and how to collect and store them. For example, you will discover how to use nettles to:make a liquid plant fertiliser brew an unusual beer make a dandruff treatment protect beehives flavour an omelette make friendship bracelets repel flies naturally make green or yellow fabric dyes keep yourself warm in the winter and much more ...The many health benefits of taking nettles in various forms include relief from: hay fever and other allergies; acne and other skin conditions; arthritis and rheumatism; asthma; stress; high blood pressure; depression; enlarged prostate gland.The book also features Digital Nettle Art!
£8.90
£11.99
£13.63
Forager's Harvest Natures Garden
Book Synopsis
£20.85
Whitworth and I - Press A Garden of Herbs
a huge range and FREE tracked UK delivery on ALL orders.
£20.69
White River Press Feeding the Body Nourishing the Soul
£17.10
