Description

Book Synopsis
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair

In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.

A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?

This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants beca

Save Me the Plums My Gourmet Memoir

    Product form

    £15.30

    Includes FREE delivery

    RRP £18.00 – you save £2.70 (15%)

    Order before 4pm today for delivery by Mon 22 Jun 2026.

    A Paperback / softback by Ruth Reichl

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Save Me the Plums My Gourmet Memoir by Ruth Reichl

      Publisher: Random House USA Inc
      Publication Date: 05/05/2020
      ISBN13: 9780812982381, 978-0812982381
      ISBN10: 081298238X
      Also in:
      Autobiography: general Essays Food & Drink Cookery

      Description

      Book Synopsis
      NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair

      In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.

      A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country

      When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?

      This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants beca

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account