Cookery dishes and courses: main courses Books
Anness Publishing Ultimate Curry Lovers Cookbook Over 115 Deliciously Spicy and Aromatic Indian Dishes Shown with Clear Stepbystep Instructions in More Than 480 Photographs
Book SynopsisIndia has long been known as one of the great spice capitals of the world. This collection opens with a look at curry basics, and a directory of curry ingredients, fresh herbs, spices, curry pastes and powders. It covers topics ranging from the Mughlai and tandoori dishes of north to the coconut milk and chili recipes of the south.
£8.54
Anness Publishing Roasts Sunday Lunches From Joints and Casseroles
Book SynopsisEveryone loves a traditional Sunday lunch and here are all the recipes you need for roasts, pies, stews and of course delicious puddings and custards to follow.
£6.99
Anness Publishing 50 Low Fat Balti Curries Delicious Exotic and
Book SynopsisPopular Balti stove-top cooking is adapted so you have authentic rich taste without the fat.
£7.59
Square One Publishers Going Wild in the Kitchen The Fresh Sassy Tastes
Book Synopsis
£12.79
Quarto Publishing Group USA Inc Savory Dinner Pies
Book SynopsisAuthor and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook. Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make classic Americana chicken pot pie, British steak and ale pies, Indian potato and pea samosas, spicy Spanish empanadas, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own! With over 80 recipes and amazing, new four-color photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitc
£19.95
Quarto Publishing Group USA Inc Smashed
Book SynopsisSmashed shows owners of outdoor griddles, aka “flattops,” how to make more than 60 different kinds of smash burgers and other smashed sandwiches—the hottest trend in sandwiches worldwide—plus quesadillas, burritos, wraps, and other delectable pressed dishes.Table of ContentsContents Introduction: Let’s Get Smashed! | CHAPTER 1 Big Beefy Smash Burgers CHAPTER 2 Super Smashed Chicken Burgers CHAPTER 3 Pressed Paninis, Smashed Burritos, and Wicked Wraps and Sammies CHAPTER 4 Smashing Breakfasts Acknowledgments | About the Authors | Index |
£16.14
Harvard Common Press The Route 66 Cookbook
£15.20
Harvard Common Press The Romantasy Cookbook
Book Synopsis
£12.74
Random House USA Inc Students Vegetarian Ckbk Rev Quick Easy Cheap and
Book SynopsisWith vegetarian eating on the rise and with more young adults adopting this lifestyle, Student's Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources.Fully updated and revised, some of the new recipes (and revised old favorites) in the book include:* Simple sushi recipe* Drink recipes for tea including Chai* Stuffed Green Peppers* Filling Stews* Tofu No-Egg Salad* Sweet Potato Fries* Popcorn with Crumbled Toasted Nori* Pizza Revised—simpler and BETTER* Lazy Lasagne RevisedThis book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.
£13.29
perfectrisotto
Book Synopsis
£6.39
Octopus Publishing Group Crust From Sourdough Spelt and Rye Bread to
Book SynopsisRichard Bertinet''s revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.Trade ReviewAlthough designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' * Time Out *
£18.00
Octopus Publishing Group Phil Vickerys Essential GlutenFree 175 recipes
Book SynopsisA notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy againSince Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.
£22.50
Minnesota Historical Society Press,U.S. Minnesota Eats out An Illustrated History
Book Synopsis
£28.98
Houghton Mifflin Harcourt Publishing Company Betty Crocker Make It in One
Book SynopsisMake It in One takes the fuss out of getting dinner on the table. The 140 recipes in this versatile collection are all designed to be made in a single vessel - from a skillet, Dutch oven, or sheet pan to a slow cooker, Instant Pot, or multi-cooker.
£19.54
Abrams Genuine Pizza Better Pizza at Home
Book Synopsis
£20.89
Parragon Publishing Diecut Warmers One Pot
Book Synopsis
£6.00
Practical Cookery One Pot
Book Synopsis
£5.40
Publications International, Limited Crockpot Recipe Card Collection Tin Silver
Book Synopsis
£13.28
Little, Brown Book Group Pasta Fresca
Book SynopsisDiscover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you''ll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make:- Linguine with Anchovy and Grape- Asparagus Gnocchi- Crab and Saffron Ravioli- Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.
£10.44
Sourcebooks, Inc Rustic Joyful Food My Hearts Table
Book SynopsisHome cook, mum, and former restaurateur Danielle Kartes's Rustic Joyful Food: My Heart's Table, showcases the highs and lows of Danielle's journey as a self-taught cook alongside her unique, simple, and delicious recipes.Trade Review"Recipe developer Kartes expands on her eponymous Seattle cooking class in this heartwarming cookbook focused on bringing people together. Working from the premise that "to feed someone is to love them," Kartes presents 140 simple recipes created from fresh local ingredients and inspired by her passion for food and family. Home cooks will enjoy a generous serving of creativity with an extra helping of support in this straightforward cookbook. " - Publishers Weekly
£22.79
University of Minnesota Press The Best Casserole Cookbook Ever
Book Synopsis500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn.With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.Trade Review "Ojakangas has found all kinds of ingenious ways—more than 500, actually—to say ‘baked-in-a-dish’ and still mean ‘casserole’ . . . inventive and exhaustive."—Star Tribune "[Ojakangas’s] take on casseroles just may change the way you think about these comforting standbys. . . . Healthier, deliciously creative, easy-to-make comfort foods—what could be better than that?"—Sacramento Observer "Any of these casserole recipes are great to take to parties, church dinners, or community potlucks. . . . In any season, casseroles can be comfort food at its finest."—The Blade "Ojakangas’ list of need-to-know hot dish basics offers tips for both novice and experienced cooks. The award-winning author writes that the idea of the book is to provide healthier, tastier casserole dishes. Mission accomplished."—Star Tribune "The latest volume by this prolific writer, The Best Casserole Cookbook Ever has me hungry and curious ... in her hands, the recipe not only gets a makeover, but the concept of a “casserole” also gets a reboot."—Star Tribune "Jam-packed (pun intended) with more than 500 recipes including sauces, dips and casseroles (“hot dishes” for those true Minnesotans) for every meal and occasion, these recipes are for more than just family reunions."—Post Bulletin "Ojakangas is an inspired chef whose ideas have been oven-tested and sampled at her dinner parties."—Shepherd Express "At over 600 pages, this impressive cookbook is filled with lots of tasty recipes, as well as a chapter on casserole basics."—Northern Wilds "It’s an amazing collection of ‘hot dishes’ (Minnesota term) for every season and every occasion; sweet to savory, hearty and light, even dinner-party worthy."—Rochester Post Bulletin "Some of the best things in life are worth repeating, and this reprint of Ojakangas’ 2011 classic is proof. "—Star Tribune Table of ContentsIntroductionChapter 1: Casserole BasicsChapter 2: Casserole Appetizers & First CoursesChapter 3: No-Knead Casserole BreadsChapter 4: Breakfast & Brunch CasserolesChapter 5: Poultry CasserolesChapter 6: Beef CasserolesChapter 7: Pork CasserolesChapter 8: Lamb, Veal & Game CasserolesChapter 9: Pasta CasserolesChapter 10: Grain & Legume CasserolesChapter 11: Fish & Shellfish CasserolesChapter 12: Side-Dish CasserolesChapter 13: Vegetarian CasserolesChapter 14: Casseroles for CrowdsChapter 15: Casseroles for TwoChapter 16: Casseroles for KidsChapter 17: Dessert CasserolesIndexTable of Equivalents
£23.39
Workman Publishing On the Curry Trail: Chasing the Flavor That
Book SynopsisAward-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.? On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education—one rich in history and sense of place—that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.
£20.00
Taylor Trade Publishing The Best 50 Wok Recipes
Book SynopsisFrom a best-selling author and one of America's leading authorities on wok cooking, comes this easy-to-follow cookbook, containing a collection of the very best stir-fries and delicacies to make in your wok.
£6.53
Random House USA Inc American Pie: My Search for the Perfect Pizza
Book SynopsisMaster bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart''s epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
£22.50
![Thai Food: [A Cookbook]](//bookcurl.com/cdn/shop/files/9781580084628.jpg?v=1730509889&width=645)
Potter/Ten Speed/Harmony/Rodale Thai Food: [A Cookbook]
Book Synopsis
£38.25
Random House USA Inc Trader Vic's Tiki Party!: Cocktails and Food to
Book Synopsis
£15.29
WW Norton & Co The Whole Bowl: Gluten-free, Dairy-free Soups &
Book SynopsisGluten-free and dairy-free recipes and cookbooks abound these days, yet there has not been a great book exclusively about soups and stews. Now, James Beard Award–winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl.
£13.29
Sourcebooks, Inc Empty Nest Cookbook
Book SynopsisThe kitchen has always been a place of family gatherings, so it isn''t surprising that it is here that a mother whose children have moved on would find solace. "The Empty Nest Cookbook will Kelp parents find new life--in the kitchen and elsewhere -once the children are gone. This feel-good cookbook entices the reader to light the candles, pour the Chardonnay, and enjoy the music while preparing time-efficient, interesting meals for two or more. The author has created more than 200 original recipes, from appetizers to desserts, as well as 25 menus with instructions. The cuisine is fun and light, the mood is joyful, and the setting is intimate as she presents food--and food for thought--for this unique period of life. Woven throughout are essays that offer positive insight and advice for surviving the woes of this transitional period and for redefining oneself. Among these essays are "You''re Your Pet''s Mom Now," "There Goes the Bridge," "No Need to Shut the Bedroom Door" "The Kids Are Coming!" "Joy to the world?" "Who are You" "Those Wolf Whistlers Aren''t for You," and "All the Cookies Are Yours." "The Empty Nest Cookbook marries old-style family cooking with the more sophisticated culinary yens of it working couple. It approaches the subject on three levels suited to the empty nester: cooking for two, managing family visits, and entertaining guests. While it will appeal to women who are experiencing their own empty nest, it also makes a thoughtful gift from their adult children.
£12.59
Adventure Publications, Incorporated The Great Minnesota Hot Dish: Your Cookbook for
Book SynopsisThe best recipes of Minnesota tradition! Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover: More than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can be Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more New and old recipes, including some that date back to the early 1900s New innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It’s a must for every kitchen!Table of ContentsIntroduction...8 Poultry Baked Beans, Rice, and Chicken...12 Chicken, Rice, and Beans Hot Dish...13 Biscuit-Topped Chicken Hot Dish...14 Chicken-and-Biscuit Hot Dish...15 Baked Macaroni and Cheese with Chicken...16 Chicken-Broccoli-Rotini Hot Dish...18 Chicken Linguine Hot Dish...19 Chicken Noodle Hot Dish...20 Chicken-Pasta Barbecue Bake...21 Jeanne’s Chicken-Mac...23 Cheesy Chicken and Pasta...24 Anne’s Chicken and Rice...25 Chicken Hot Dish...26 Chicken-Peas Hot Dish...27 Chicken Rice-A-Roni Hot Dish...28 Chicken-Rice-Nut Hot Dish...30 Chicken Veggies ’n’ Rice...31 Chicken with Wild Rice...32 Kathleen’s Chicken Hot Dish...34 Lottie’s Chicken Hot Dish...35 Manie’s Chick-en-Rice Hot Dish...36 Mr. Brown’s Chicken and Rice...37 One-Dish Chicken ’n’ Rice...39 Cashew Chicken Hot Dish...40 Chicken Chow Mein...41 Cheddar Chicken and Asparagus...42 Curried Chicken Hot Dish...43 Chicken Cordon Bleu...44 Easy Chicken Divan...45 Sam’s Chicken Divan...46 Chicken Cacciatore...47 Chicken Lasagna...49 Chicken Parmigiana...50 Chicken Tetrazzini...51 Mr. B’s Chicken Parmesan...52 Italian Chicken-Rice Hot Dish...53 Cheesy Chicken Enchiladas...54 Chicken Fajita Hot Dish...56 Mexi-Chicken Hot Dish...57 Tamale-Chicken Hot Dish...58 Tex-Mex Chicken and Rice...59 Broccoli-and-Chicken Hot Dish...60 Chicken and Dumplings...62 Chicken-Couscous Hot Dish...63 Chicken-Crab Hot Dish...64 Chicken-Stuffing Hot Dish...65 Jean’s Yogurt Chicken...66 Reunion Chicken Hot Dish...67 Scalloped Chicken Hot Dish...68 Turkey-Noodle Hot Dish...69 Turkey and Pasta Primavera...71 Turkey and Brown Rice...72 Wild Rice and Turkey Casserole...73 Wild Rice-Turkey Casserole...74 Wild Rice-Turkey Hot Dish...75 Turkey Leftovers Casserole...76 Turkey-Stuffing Hot Dish...77 Pizza Casserole...79 Turkey-Ham Tetrazzini...80 Turkey Lasagna Hot Dish...81 Turkey Taco Casserole...82 Turkey Casserole...84 Turkey Tater Hot Dish...85 Beef 3-Bean Beef Hot Dish...88 Baked Chili Hot Dish...89 Beef ’n’ Beans Hot Dish...90 Beef ’n’ Biscuits Hot Dish...91 Biscuit-Topped Beef Hot Dish...92 Cheesy Spaghetti Hot Dish...93 Corned Beef Hot Dish...94 Cotton Lake Hot Dish...95 Simple Pasta Hot Dish...96 String Hot Dish...98 Good Beef ’n’ Rice Hot Dish...99 Hamburger Wild Rice Hot Dish...100 Millie’s Wild Rice Hot Dish...101 Spanish Rice Hot Dish...102 Spanish Rice with Mushrooms...103 Wild Rice-Beef Hot Dish...104 Baked Beef Stew...106 Stay-in-Bed Stew...107 Chow Mein Hot Dish...108 Baked Rotini...109 Beef-Corn Lasagna...110 Beef-Rigatoni Hot Dish...111 Classic Italian Lasagna...113 Lasagna...114 Pizza Hot Dish...115 Ravioli Hot Dish...117 Stuffed Jumbo Shells...118 Ziti ’n’ Meatballs Hot Dish...119 Ali’s Beef Enchiladas...120 Mexican Pasta Hot Dish...122 Rancheros Casserole...123 Sam’s Tamale Pie...124 Taco Hot Dish...125 Taco-Style Lasagna...126 Beef ’n’ Barley Hot Dish...127 Beef Pot Pie...129 Beef Stroganoff...130 Cajun John’s Jambalaya...131 Cheddar Burger Skillet...132 New Shepherd’s Pie...133 Potato-Carrot Hot Dish...134 Swedish Meatballs...136 Tater Tot Hot Dish...137 Pork Effie’s Chili Hot Dish...140 Sausage Chili Hot Dish...141 Broccoli ’n’ Ham Hot Dish...142 Ham and Broccoli Bake...143 Ham ’n’ Corn Hot Dish...144 Hue’s Ham-Corn Hot Dish...145 Cheese and Sausage Pasta Bake...146 Ham ’n’ Noodles Hot Dish...148 Macaroni Ham and Cheese...149 Sausage with Rigatoni...151 Cheesy Potatoes with Smoked Sausage...152 Country Sausage Casserole...153 Ham and Potatoes Au Gratin...155 Ham-Potatoes Hot Dish...156 Potato-Sausage Bake...157 Scalloped Potatoes and Ham...158 Spuds and Chops Hot Dish...159 Italian Sausage-Rice Hot Dish...160 Pork Chops Hot Dish...162 Sausage-Wild Rice Hot Dish...163 Wild Rice and Ham Pie...164 Zucchini-Sausage-Rice Hot Dish...165 Pork ’n’ Beef Hot Dish...166 Spam Hot Dish...167 Seafood Broccoli and Crab Casserole...170 Tuna-Broccoli Hot Dish...171 Crab Casserole...172 Doris’s Tuna Hot Dish...173 Favorite Tuna Hot Dish...174 Norse Fish Hot Dish...176 Parmesan Shrimp Hot Dish...177 Salmon Casserole...178 Seafood-Noodle Hot Dish...179 Seafood-Stuffed Manicotti...181 Shrimp and Ham Hot Dish...182 Tuna Lasagna...183 Tuna-Mushroom Hot Dish...184 Tuna Noodle Hot Dish...185 Tuna Rotini Hot Dish...186 Fish ’n’ Potato Hot Dish...187 Fish Sticks Au Gratin...189 Cheesy Fish, Rice, and As-par-a-gus...190 Herbed Rice ’n’ Fish Hot Dish...191 Oyster Wild Rice...192 Nelan’s Seafood Hot Dish...193 Salmon-Rice Hot Dish...194 Salmon with Saffron Rice...196 Scallops ’n’ Shrimp Hot Dish...197 Shrimp and Rice Hot Dish...198 Tuna-Rice Hot Dish...199 Almond Crab Hot Dish...200 Chopstick Tuna Hot Dish...202 Friday’s Fish and Shrimp...203 Hearty Shrimp Hot Dish...204 Tuna Casserole...205 Breakfast & Eggs Helen’s Ham and Eggs...208 Overnight Ham ’n’ Eggs...209 Spuds-Ham-Eggs Hot Dish...210 Tangy Ham ’n’ Eggs...212 The Girls Ham ’n’ Eggs...213 Bacon, Cheddar, and Potato Pie...215 Hash Brown Bake...216 Morning Mix-up...217 Egg and Sausage Hot Dish...219 Sausage ’n’ Eggs Hot Dish...220 Breakfast Burritos Hot Dish...221 Chilaquile Hot Dish...222 Sam’s Burritos...223 Breakfast Pizza...224 Cinnamon French Toast...225 Scrambled Eggs ’n’ Broccoli...226 Alternatives for Canned Soups: Make Your Own!...228 Index...230 About the Authors...240
£12.99
Harvard Common Press The Living Well Without Lectins Cookbook 125
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£18.04
Adams Media Corporation The Everything Fondue Cookbook
Book SynopsisEnjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue
£16.10
Random House USA Inc The Chili Cookbook: A History of the One-Pot
Book SynopsisA cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
£14.39
The Experiment LLC Vegetarian Entrees That Won't
Book SynopsisNow, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations. These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.
£15.26
Trusted Media Brands Taste of Home Ultimate 9 X 13 Cookbook: 375
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£14.39
Trusted Media Brands Taste of Home Ultimate Skillet Cookbook: From
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£14.39
Trusted Media Brands Taste of Home Make It Take It Cookbook: Up the
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£16.19
Trusted Media Brands Taste of Home Make It Take It Vol. 2: Get Your
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£16.19
Skyhorse Publishing The Ultimate Guide to Making Chili: Easy and
Book SynopsisHere Kate Rowinski shares chili recipes featuring pork, turkey, chicken, beef, and wild game, as well as a number of seafood and vegetarian varieties, along with some of the best side dishes to accompany a hot, delicious bowl of chili.In The Ultimate Guide to Making Chili, Kate Rowinski shares her knowledge of this great dish and some of her favorite chili varieties. In a brief introduction to chili, Kate explores the origins of chili and different types of chilies, as well the fundamentals of creating a good ‘bowl of red’. The Table of Contents includes: Introduction to the Chile Pepper Chili-Making Basics Competitive Chili Traditional Chili Home-style Chili Chilis Gone Wild Chile Sauces, Salas, and Rubs Chili Leftovers And more! There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cook’s recipe file to another’s for decades, from generation to generation. Some chili cooks go strictly by the book and measure each ingredient, while other cooks add in a dash of this and a dash of that, going by taste and a general feel. Either way, chili recipes always end up delicious.With over seventy-five different recipes, this cookbook will have a dish for anyone who loves chili.
£14.99
Gooseberry Patch Easy Classic Casseroles
Book SynopsisHow often do you find yourself wondering “What's for dinner?” It's a snap to ease the hustle and bustle of everyday meal making with Easy Classic Casseroles cookbook. Jam-packed with recipes for every occasion, Easy Classic Casseroles cookbook is absolutely brimming with fresh ideas. With 5 big chapters to browse, and plenty of mouth-watering photos, finding a recipe to fix on-the-fly is easy. All the classic casseroles you're looking for are here, like Classic Green Bean Casserole, Family Favorite Beef & Noodles, and Grandma's Baked Mac & Cheese. You'll also find lots of fun variations too, like Pizza Mac & Cheese, Lazy Man's Pancakes and Jalapeno Cheese Grits! Whether you need a tasty dish to satisfy a crowd, or want to toss together a quick dinner with just a few ingredients, you'll find lots of recipes to choose from. From savory breakfast casseroles to delicious dinners, veggie-packed sides to meatless mains, this is one cookbook you'll turn to all year 'round. Toss it together, bake it...and dinner's ready!Table of ContentsBreakfast & Brunch Favorites - egg dishes, potatoes, oatmeal & French toast Veggie Sides & Meatless Meals - veggie-filled side dishes, fill-you-up meatless mains Delicious Dinners - satisfying casseroles for family dinners, comfort food classics Quick-Fix Recipes - 5-ingredients or less, 30-minutes or less Recipes to Feed a Crowd - perfect for potlucks, get-togethers, and holiday meals
£14.24
Gooseberry Patch One Pot Wonders
Book SynopsisWith over 300 one-dish recipes, a warm and hearty meal is just minutes away, and clean up is a breeze too. Gooseberry Patch One-Pot Wonders cookbook is filled with delicious one-pot recipes for every meal of the day. Fill those tummies using just your favorite 13x9 casserole dish, cast-iron skillet, slow cooker, or stovetop pan. You'll also find loads of helpful tips for cooking, serving, and making meal time more fun! Inside you'll find: Cook once/eat twice tips to help save time in the kitchen Budget-friendly tips to help s-t-r-e-t-c-h every grocery dollar Simple swaps to help make the most out of your pantryTable of ContentsBreakfast & Brunch Soups & Stews Skillet Suppers Dinners in the Oven Casseroles Slow-Cooker Suppers Desserts
£14.99
Gooseberry Patch Weeknight Dinners
Book SynopsisBack by popular demand, updated with 20 weeknight dinner photos!Need to change up dinnertime and try something new? Would you rather serve a homecooked meal instead of ordering take-out? Weeknight Dinners is here to help! In addition to over 250 delicious recipes like you expect, each chapter in this cookbook is devoted to a different theme…you'll breeze through the week!For Meatless Monday, serve up hearty, veggie-packed dishes like Incredible Potato-Mushroom Soup and Vegetarian Meatballs. Tuesday is Tex-Mex Night...they'll cheer for flavorful favorites like Fiesta Soft Chicken Tacos and Chopper's Chipotle Pork Chili. On Wednesday, it's Italian Night. Your family will love Speedy Skillet Lasagna, Grandma's Sicilian Pizza and Joe's Italian Steak Sandwiches... so much better than take-out! Comfort Food Thursday brings Cheddar Meatloaf Roll-Ups, Baked Swiss Chicken and other scrumptious down-home dishes. At week's end, it's Just-for-Fun Friday, with terrific dishes like Cheeseburger Macaroni and Saucy Chicken Drumsticks...perfect for feeding the kids' sleepover guests or just relaxing together. With these inspiring themes, Weeknight Dinners is like getting five cookbooks in one!Each chapter includes quick & easy salads, breads and desserts to round out your dinner...anyone for Chocolate-Covered Cherry Cake? Mix & match among chapters for even more menu ideas. With easy tips for saving time in the kitchen and clever ways to make family meals fun, you'll turn to this book again & again. 253 Recipes.
£12.59
Trusted Media Brands Taste of Home Ultimate Chicken Cookbook: Amp Up
Book Synopsis
£17.99
Rockridge Press The Camp Dutch Oven Cookbook: Easy 5-Ingredient
Book SynopsisRobin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.
£11.99
Arcadia Publishing Brunswick Stew A Virginia Tradition American
Book Synopsis
£17.59
Shadow Mountain Dinner Made Easy with Six Sisters' Stuff:
Book Synopsis
£20.89
Rockridge Press The Super Easy 5-Ingredient Cookbook
Book Synopsis
£13.59
Rockridge Press The Healthy Sheet Pan Cookbook: Satisfying
Book Synopsis
£12.59
Page Street Publishing Co. Weeknight Gourmet Dinners: Exciting, Elevated
Book SynopsisWeeknight Gourmet Dinners debunks the myth that cooking thought-out, exquisite meals is only reserved for the weekends, when you have hours of prep time. Meseidy Rivera, founder of The Noshery, shows readers how making gourmet-level meals with unique ingredients and delicious flavours is attainable any night of the week. Meseidy revamps the boring pasta-and-bottled-sauce dishes that fill most people’s plates during the week, while keeping the cooking process efficient with sheet-pan methods, instant pots, and slow cookers. Foodies with busy work weeks who still crave inspired, exciting dishes will be able to turn to this book to help get those sophisticated meals on the tables, without spending a lot of time in the kitchen. Meseidy pairs high-quality ingredients with simple-prep style mains, such as the Sheet Pan Miso Butter Rubbed Roast Chicken, or the Slow-Cooker Mulled Wine Braised Short Ribs, to get epic dinners on the table in a flash. These speedy recipes even leave time for desserts like Upside-Down Cherry Amaretto Microwave Cake or Red Wine Poached Figs with Whipped Mascarpone. With Weeknight Gourmet Dinners even the busiest of chefs will finally be able to come home from work and make a delicious, elegant dinner in minutes, then spend the rest of the night relaxing with loved ones.
£16.14
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