Description

Book Synopsis
The award-winning author of Think Like a Chef and chef/owner of Craft introduces a selection of 125 delicious recipes that emphasize fresh, seasonal, and often local ingredients and explains how to maximize flavor and texture cooking. 35,000 first printing.

Craft of Cooking

    Product form

    A Hardback by Tom Colicchio

    £999.99

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      Book details

      Publisher Crown Publications
      Published 28 October 2003
      ISBN-13 9780609610503
      978-0609610503
      ISBN-10 0609610503
      Also in:
      Cookery dishes and courses: main courses National and regional cuisine

      Description

      Book Synopsis
      The award-winning author of Think Like a Chef and chef/owner of Craft introduces a selection of 125 delicious recipes that emphasize fresh, seasonal, and often local ingredients and explains how to maximize flavor and texture cooking. 35,000 first printing.

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