Description

Book Synopsis
The award-winning author of Think Like a Chef and chef/owner of Craft introduces a selection of 125 delicious recipes that emphasize fresh, seasonal, and often local ingredients and explains how to maximize flavor and texture cooking. 35,000 first printing.

Craft of Cooking

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A Hardback by Tom Colicchio

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    View other formats and editions of Craft of Cooking by Tom Colicchio

    Publisher: Random House USA Inc
    Publication Date: 28/10/2003
    ISBN13: 9780609610503, 978-0609610503
    ISBN10: 0609610503
    Also in:
    Cookery dishes and courses: main courses National and regional cuisine

    Description

    Book Synopsis
    The award-winning author of Think Like a Chef and chef/owner of Craft introduces a selection of 125 delicious recipes that emphasize fresh, seasonal, and often local ingredients and explains how to maximize flavor and texture cooking. 35,000 first printing.

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