Description

Book Synopsis
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our 'Get Stuck In' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them. The Little Book of Seafood has a nautical nibble for every occasion and is perfect for anyone who enjoys cooking with fish but doesn't know where to start or wants fresh ideas. From famous restaurants to independent hidden gems, learn to cook the best seafood dishes and discover where to dine out on fine fish all in one place.

The Little Book of Seafood: A celebration of

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£11.40

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RRP £12.00 – you save £0.60 (5%)

Order before 4pm today for delivery by Fri 19 Dec 2025.

A Paperback / softback by Joe Food, Ash Birch, Phil Turner

3 in stock


    View other formats and editions of The Little Book of Seafood: A celebration of by Joe Food

    Publisher: Meze Publishing
    Publication Date: 18/08/2022
    ISBN13: 9781910863978, 978-1910863978
    ISBN10: 1910863971
    Also in:
    Cookery / food by ingredient: fish and seafood Cookery dishes and courses: main courses General cookery and recipes

    Description

    Book Synopsis
    The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our 'Get Stuck In' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them. The Little Book of Seafood has a nautical nibble for every occasion and is perfect for anyone who enjoys cooking with fish but doesn't know where to start or wants fresh ideas. From famous restaurants to independent hidden gems, learn to cook the best seafood dishes and discover where to dine out on fine fish all in one place.

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