Description
Book Synopsis15 Minute Meals makes quick meals quick again. From Lamb and Smashed Cucumber Stuffed Pitas, Spaghetti Squash Pomodoro, and Spicy Tomato Poached Shrimp and Chickpeas to Goat Cheese, Pear and Prosciutto Wraps, this cookbook is full of delicious and quick recipes that you and your family will love! Instead of purported thirty minute meals that actually take an hour, every recipe in the book is written to truly take only 15 minutes, from start to finish. No prep is relegated to the ingredients (1 tablespoon of peeled and chopped garlic anyone?). Every single step is accounted for and ordered for efficiency.
The book starts with an introductory breakdown of the ingredients that are essential to quick meals and details the plethora of options that modern cooks now enjoy. The recipes allow for less pre-planning and faster execution, with potential swap-outs and suggestions included to make them even easier. Get dinner on the table fast and deliciously!
Trade ReviewPraise for 15 Minute Meals “Written in her accessible and welcoming tone, Ali Rosen has created a book full of flavorful and delicious dishes that will actually get dinner on the table in 15 minutes. The recipes are cleverly organized in a time-saving way, plus sprinkled throughout are smart shortcuts, tips on maximizing flavor, and sourcing quick-cooking cuts of meat, fish and vegetables. 15 Minute Meals will surely be a weeknight savior for busy home cooks.”
―Yasmin Fahr, New York Times contributor and author of What's for Dinner and Keeping It Simple
“Ali Rosen’s 15 Minute Meals is undeniably prescient, timely, and delicious. We all need quick meal recipes that feel like dinner, not like silly social media video hacks. I don’t know about you, but as a single dad who is always on the move, I found this book to be a life preserver of the highest order. From Bucatini a l’Amtriciania-ish to the brilliance of Ground Chicken Piccata, this is the weeknight meals collection that we should be celebrating, and cooking from.”
―Andrew Zimmern, Emmy and James Beard Award-winning TV host, chef and writer
“If anyone can convince me that so many excellent dishes can be accomplished in 15 minutes, it’s Ali! Each recipe comes with a pinch of honesty and humor, and a realistic approach to getting maximum flavor in minimal time through smart ingredients and comfort in your kitchen. If all of these dishes can be achieved in 15 minutes, imagine what else we can all accomplish with the time we’ll save!”
―Adrienne Cheatham, James Beard Nominated chef, author, and television personality
“Ali Rosen's joyful new cookbook 15 Minutes Meals offers inventive, clever recipes and ideas to get dinner on the table quickly without sacrificing flavor. Rosen's cheerful voice feels like she is beside you in the kitchen rooting you on, and that you too will get a delicious meal on the table swiftly, relying on a well-stocked pantry, smart shopping, and the occasional shortcut. Please sign me up for the Mussel and Tomato Rice Cake Toast, the Lamb and Smashed Cucumber Stuffed Pitas, and so much more.”
―Colu Henry, author of Back Pocket Pasta and Colu Cooks: Easy Fancy Food.
“As a professional chef, I have always been dedicated to creating dishes from scratch without taking shortcuts. However, as a working mother of two young boys, I fully comprehend the constant struggle of ensuring our kids eat well while not sacrificing precious time. That’s why 15 Minute Meals is an absolute game-changer for parents who strive to nourish their kids without compromising on taste or quality. Packed with a treasure trove of quick and easy recipes, this book empowers you to create delectable dishes that your little ones will love. From vibrant salads to comforting soups, from flavorful pasta and noodles to an array of meat and seafood dishes―all you need is 15 minutes to transform ordinary ingredients into extraordinary flavors.”
―Leah Cohen, chef, tv host, and cookbook author
Praise for Rosen's other works “Ali Rosen is saving our dinner parties one dish at a time.”
―Carla Hall, chef and television host
“It’s a necessary and delicious addition to any collection!”
—Kwame Onwuachi, James Beard Award–winning chef, Top Chef judge, and executive producer of Food & Wine magazine
“Ali’s got us and I’m so glad that she does.”
—Dorie Greenspan, author of Baking with Dorie and Everyday Dorie
“I want to give Ali Rosen a big high five for writing this book.”
—Pati Jinich, James Beard Award–winning and Emmy-nominated host of Pati’s Mexican Table
Table of ContentsTable of Contents
Introduction
Chapter 1: How to Slim Down Your Cooking Time
- Powerhouse Ingredients
- Accept that Some Ingredients Can’t Be Fast
- Shortcuts Are Okay
- Invest in Better Ingredients
- Setup as You Walk in the Door
- Embrace the Broiler
Chapter 2: Mix and Match Combos
- Seaweed and White Beans with Soy and Sesame
- Shrimp and Black Beans with Kale and Lime
- Blue Cheese and Radicchio with White Beans and Spinach
- Spicy Crab Tacos
- Ground Beef with Kimchi Tacos
- Greek Salad Tacos
- Spicy Tahini and Turkey Rice Bowl
- Everything Bagel Bowl
- Chaat Masala Lemon Rice Bowl
- Broiled Mushroom Toast
- White Anchovy, Butter and Capers Toast
- Smashed Pea Toast with Sesame and Chili
- Shrimp and Feta Wrap
- Goat Cheese, Pear and Prosciutto Wrap
- Hoisin Beef Wrap
Chapter 3: Salads
- Broiled Romaine with Gorgonzola and Pistachios
- Smoked Salmon and Spices Salad
- Diced Fennel and Pomegranate Salad
- Smashed Cucumber and Chickpea Salad
- Chili Chicken and Black Bean Salad
Chapter 4: Soups
- Gingery Chicken and Rice Soup
- Noodle Miso Soup
- Spiced Up Turkey Chili
- Basil Pea Soup
- Charred Zucchini Soup
Chapter 5: Seafood
- Spicy Tomato Poached Shrimp and Chickpeas
- Mussels with Miso and Bok Choy
- Microwave Steamed Ginger Lime Salmon
- Mackerel with Curry Yogurt
- Seared Ahi with Endive and Orange
Chapter 6: Meats
- Lamb and Smashed Cucumber Stuffed Pitas
- Ground Chicken Picatta
- Lamb Chops with Olive and Rosemary
- Italian Sausage Burger
- Chimichurri Steak with Broiled Leeks
Chapter 7: Veggie Meals
- Spaghetti Squash Pomodoro
- Hummus Quesadilla with Spinach and Artichoke
- Green Shakshuka
- Veggie Sloppy Joe
- Omelette Pizza
Chapter 8: Pasta and Noodles
- Soy Sauce Butter Noodles
- Clams and Fideos
- Amalfi Lemon Pesto
- Blistered Cherry Tomato Spaghetti
- Hacked Ramen
Chapter 9: Bonus: 15 Minute Desserts
- Chocolate Mousse
- Bruleed Grapefruit
- Smores Ice cream Sandwich
- Whipped Cream and Strawberries
