Agriculture and farming Books

Book SynopsisThe global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb Health is a Wealth is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a Land of Spices', each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market growth of 10% in Europe, USA and Japan for organic spice products the world demand for organic spices may grow to 57000 tonnes in the next 10 yeaLarge scale use of high analysis fertilizers and pesticides result environmental hazards and imbalances in soil nutrients. Since spices are high valued and export oriented in nature it is imperative to keep the levels of pesticide residues below tolerance limits in view of the standards set by the importing countries. Hence the book on Organic Spices is timely and covers all aspects of organic spice production. The topic includes historical spice trade and importance of spices in food chain. Brief account on organic agriculture movement in the world and its present status and opportunity for organic spices in the world market are given. The chemistry and different methods of composting are included in the organic manures will be informative. Microbes play a greater role in agriculture, a separate devoted on microbes and plant growth promoting rhizobacteria would definitely enrich the reader not only that, the topics on biological control of insect pests, nematodes, fungus and bacteria of spices highlighted in separate chapters would be of interest in organic production system. The importance, composition, uses, botany and varieties, organic way of production of spices like black pepper, cardamom, ginger, turmeric, chillies and paprika, nutmeg, vanilla, seed spices like cumin, fennel, fenugreek, coriander and their harvest and post harvest processing are enumerated. The chapters on good agricultural practices (GAP) and organic certification procedures outlined for adoption. This would serve as a reference book for researchers, teachers and students besides farmers, traders and consumers.

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Book SynopsisOrganic Farming is a comprehensive resource that presents the fundamental principles and practices of organic farming. The text is organized into chapters that systematically cover the following topics: 1) the concepts and relevance of organic farming, 2) organic production requirements, 3) biological intensive nutrient management, 4) integrated pest, disease, and weed management, 5) quality control standards and certification, and 6) organic market opportunities. This book is designed to fulfill the needs of students studying agriculture in colleges and universities and serves as a standing guide for teachers to teach organic farming in the new concept of agriculture education and development.

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Book SynopsisPlants constitute an excellent ecosystem for microorganisms. The environmental conditions differ considerably between the highly variable aerial plant part and the more stable root system. Microbes interact with plant tissues and cells with different degrees of dependence. The most interesting from the microbial ecology point of view, however, are specific interactions developed by plant-beneficial (either non symbiotic or symbiotic) and pathogenic microorganisms. Beneficial interactions are caused by symbiotic and non-symbiotic bacteria and a highly specialized type of fungi, the mycorrhizae. The pathogenic and detrimental interactions of microbes involve viroids, viruses, bacteria and fungi, and lead to infectious diseases affecting only the plant kingdom. Microflora composition of any agro-ecosystem is governed by the equilibrium created by the associations and interactions of all flora and fauna found in the community. In soil, microorganisms live in close proximity and interact among themselves as well as with existing plant communities in different ways, which could be beneficial (mutualism, commensalism, proto-cooperation) or neutral (epiphytic). These microbial interactions govern the functioning and stability of agro-ecosystem, playing significant role in the production and productivity crops. Hence, this book on Plant-Microbe Interactions is aimed at bringing out the recent developments in this field including the molecular mechanisms and proteomics involved in the establishment of Plant-Microbe Interactions. The book reviews the enormous diversity of plant associated microbes, and their molecular mechanisms, small molecules and proteomics involved in the establishment of their mutual interactions. Utilization of these rhizosperic, phyllospheric and endophytic microbes as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bio-formulations. This book will be useful in providing latest information in this topic to Scientists, Researchers, Ph.D and PG students working in the field of Plant Sciences.

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Book SynopsisIn the semi-arid and arid regions of the country, a substantial quantity of unutilized land (39.54 million hectares) is present, which has the potential for expanding the production of various horticultural, medicinal, spices, ornamental, and economically important crops. Horticulture can play a crucial role in diversifying these untapped natural resources. Although the development of arid horticulture is not particularly ancient, and there is limited published literature on many crops of economic significance and their propagation methods, the prospects of such underutilized crops warrant standardized propagation methodologies for large-scale plantations. The work done so far on the production technology of underutilized arid horticultural crops is limited and scattered. To address this, an effort was made to compile the existing knowledge in the field of multiplication of semi-arid and arid horticultural plants, with a particular focus on the Indian context, into a book. This publication aims to enhance the knowledge base of all those involved in research and development of cold and hot arid lands. It will be useful for scientists, teachers, researchers, students, growers, policymakers, and personnel involved in nursery management. The book features contributions from well-known experts in their respective fields.

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Book SynopsisThe book has been designed to meet the educational requirements of students who are interested in rainfed agriculture. The chapters have been carefully chosen and organized in a logical sequence to provide students with a comprehensive understanding of both the theoretical and practical aspects of the subject. The book includes relevant examples and diagrams to facilitate a deeper understanding of the material. The books organization allows students to better comprehend and apply the concepts they learn to the real-world challenges associated with rainfed agriculture.

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Book SynopsisPomegranate (Punica granatum L.) is an ancient fruit that has been valued for its nutritional, therapeutic, and ornamental properties since antiquity. Despite its long history, the fruit has only recently gained commercial significance. This book, which contains complied technologies and procedures for the export of pomegranates, will benefit a wide range of stakeholders involved in the promotion of the pomegranate industry in India, including growers, researchers, students, extension workers, processors, exporters, and various developmental agencies. The book is divided into six chapters, with a major focus on production technology, integrated disease and insect pest management, post-harvest management, and export procedures. It is an indispensable resource for anyone seeking to understand the latest practices and trends in the pomegranate industry.

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Book SynopsisThis book contains a total of 11 chapters, some of which focus on the thrusts caused by phytonematodes and their management in various crops, such as cereals, forage, pulses, seed spices, horticultural, and plantation crops. Additionally, some chapters discuss protective cultivation and the interaction between nematodes and phytopathogens. The author of this book has compiled recent literature on related topics, ensuring that the information included is up-to-date and accurate. It is anticipated that this book will serve as a valuable reference for researchers and scientists in related fields.

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Book SynopsisThe following text is a book written for undergraduate and postgraduate students that covers major practical aspects of the Principles of Biotechnology and Genetics. This book is designed to adhere to the prescribed syllabus of Biotechnology for Indian Universities and is easy to understand due to its simple and lucid language. The book is presented in a point-wise format and contains 22 chapters that detail landmark achievements in biotechnology, bioinstrumentation, supporting methodology, tissue culture techniques, genetic engineering techniques, and their applications. The book also includes a glossary of technical terms, abbreviations, unit details, and references at the end, making it an invaluable resource for both teachers and students in the field of biotechnology.

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Book SynopsisThere are several reasons for drying plant materials, one of which is the copiousness of available materials. It is estimated that approximately 80% of flower species can be effectively dried and preserved. Advanced training and costly equipment are not necessary to create a variety of designs. Unlike fresh flowers, which quickly lose their commercial value and quality, dried ornamentals can be sold for extended periods if properly preserved, packaged, and handled. Another distinct characteristic of dried ornamentals is their versatility. They can be utilized in various crafts according to ones preferred style, design, and application. This book aims to promote the use of dry flower technology among students of horticulture, agriculture, and enthusiasts.

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Book SynopsisThe book provides a comprehensive overview of the production aspects of rabbit rearing. It is based on rearing practices that have been adopted in India, and it offers specific information on topics related to rabbits. The author has drawn on their extensive professional experience, research findings, and the latest data from unmatched sources to provide this information. The book is intended for use by students, teachers, and academics in institutions that specialize in Veterinary Sciences, Animal Sciences, and Livestock Production. It is also a valuable resource for field functionaries in the Animal Husbandry Department and livestock farms in both the public and private sectors. The book includes a variety of topics related to rabbit production.

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Book SynopsisPost-harvest refers to the period that commences with the separation of agricultural produce, such as fruits or vegetables, from their respective production mediums, such as plants or fish ponds. Post-harvest technology encompasses the application of scientific and technological principles to the management of food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and the development of improved products, preservation, and marketing. The utilization of information derived from post-harvest technology can ensure a more abundant supply of diverse food items to consumers, while also reducing post-harvest losses. Considering the significance of post-harvest technology in agriculture and related fields, it is essential that all individuals engaged in agriculture have a comprehensive understanding of the terminology used in post-harvest technology. However, to grasp the various concepts, relevant documentation is required. A manuscript that includes such information would serve as a vital link between the industry, academia, and consumers. This book aims to provide a comprehensive overview of the terminology associated with post-harvest technology, as well as related disciplines such as physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry, applied nutrition, industrial microbiology, health foods, and quality management. Each term is well-illustrated with examples and photographs to facilitate better understanding. At present, there is no single book available that offers complete information on post-harvest technology. This book will be especially beneficial for undergraduate and postgraduate students pursuing courses in post-harvest technology, as well as candidates preparing for the PhD entrance examination in post-harvest technology at IARI, various examinations for JRF and SRF, and the NET.

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Book SynopsisThe current crisis in arid and semi-arid regions is a complex issue that encompasses economic, food, and climate challenges. It is crucial to recognize the interconnectedness of these issues and the missed opportunities in addressing them in a comprehensive manner. This book aims to shed light on these challenges through detailed discussions of individual case studies. It is hoped that it will inspire a forward-looking debate that draws lessons from the past and suggests actions for the future. The book features expert opinions from scientists and eminent individuals at the national and state levels, along with futuristic remedial approaches to the challenges faced.

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Book SynopsisA prominent author and speaker, Dr. Swaminathan has delivered over 50 speeches and written extensively, with a collection of his recent observations presented in this book, which has been edited for publication. The diverse range of topics discussed in his work reveals his commitment to promoting a movement of hope and peace by eradicating hunger and poverty, ultimately fostering harmony between humans and nature. Dr. Swaminathan emphasizes that sustainable development must be firmly grounded in the principles of ecological balance, social and gender equity, employment generation, and economic potential.

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Book SynopsisThis volume comprises two sections, the first of which pertains to soil fertility and nutrient management as they apply to agriculture and horticulture. The initial section covers the fundamentals of plant nutrients and their role in the nourishment of horticultural crops, as well as their behavior in the soil in relation to their availability. Additionally, it addresses challenges such as soil solution-reaction and salt content. It should be noted that all soil properties, with the exception of two products of weatheringsoil texture and depthare subject to manipulation and can be scientifically managed for profitable crop production while avoiding pollution. The second section provides an in-depth exploration of the principles outlined in the first section and offers guidance on their effective implementation to sustain agricultural and horticultural production without causing harm to the environment. The principles are explained in 20 chapters, each of which is enhanced with illustrations, figures, and tables to facilitate comprehension. Finally, the book concludes with suggestions for further reading.

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Book SynopsisThe new hybrid breeding technology is capable of significantly enhancing the productivity of pigeonpea and serving as a catalyst for a pulse revolution in the country. The development of the CMS-based hybrid-RVICPH 2671 has opened up a promising avenue for the effortless development and identification of high-yielding hybrids. The book is expected to motivate researchers to embrace newer technologies and achieve food security by means of productivity enhancement in Pigeonpea.

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Book SynopsisThis book will undoubtedly hold considerable importance in establishing a database for the practical planning and execution of future SHG initiatives. It will be of great aid in expanding the existing repository of knowledge pertaining to the SHG approach and associated topics. Additionally, it will guide readers in gaining a deeper understanding of the various aspects relevant to the SHG approach, which is implemented under different schemes by diverse government and non-government organizations.

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Book SynopsisExcessive use of chemicals and pesticides in agriculture has been widely criticized by both the scientific community and the public. This is due to the negative environmental and safety impacts that result from their use, as well as their tendency to create new strains of pests and pathogens. In response to this, the use of organic products that do not use chemical fertilizers or pesticides is increasing. This book provides a comprehensive overview of various biopesticides used to manage fungi, bacteria, viruses, and nematodes. It also covers topics such as the biological control of soil-borne fungi, plant viruses, and the applications of bacteria, Rhizobacteria, and plant species. The book also addresses traditional aspects of biopesticide management, as well as future prospects and biotechnological approaches and applications. As the biopesticide industry continues to grow and researchers develop new tools and techniques, this volume will serve as a useful resource for managing diseases in an eco-friendly manner.

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Book SynopsisPhysiological or abiotic disorders are commonly brought on by altering environmental conditions, such as temperature, moisture, unbalanced soil nutrients, inadequate or excess of specific soil minerals, extremes of soil pH, and poor drainage. The primary distinction between physiological or abiotic disorders and other disorders is that they are not caused by living organisms, like viruses, bacteria, fungi, insects, etc., but rather they result from non-living conditions, i.e., their agents are inanimate in nature. These disorders cause physical or chemical changes in plants that are far removed from normal growth, and they are usually triggered by external factors. While some non-infectious disorders are easy to identify, others can be challenging or even impossible to recognize. Additionally, most of these disorders are irreversible once they have occurred. To identify physiological disorders, it is crucial to understand that: a) They are often brought on by the deficiency or excess of something that supports life or by the presence of something that interferes with life. b) They can affect plants at all stages of their development. c) They are non-transmissible, as they occur in the absence of infectious agents. d) Plants respond differently to the same agent, and sometimes the response can range from a mild reaction to death. e) Dealing with physiological disorders often means addressing the consequences of a past event. f) Damaged and undamaged tissue is typically clearly demarcated. g) Physiological disorders not only cause damage themselves but also serve as an entry point for pathogens.

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Book SynopsisThe book encompasses virtually all essential chapters pertaining to the following topics: Introduction, Arecanut, Cashew, Nut, Cocoa, Coconut, Tea, Rubber, Coffee, Palmyrah Palm, Oil Palm, and Betelvine.

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Book SynopsisThis book delves into traditional and contemporary propagation techniques, offering detailed information on the various methods employed in horticultural crops. Additionally, it provides insights into the crop botany, ecology, and economic significance of important fruit crops, vegetables, plantation crops, and spices. The books content is undoubtedly valuable for students of Agriculture and Botany, as well as nurserymen and agricultural extension workers.

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Book SynopsisThe book is a significant publication that provides comprehensive technical information on practical aspects of seed processing. It is written by authors who have extensive experience working in both national and multinational companies and covers the latest developments in the vegetable seed industry. This book is an invaluable resource for individuals involved in seed processing and serves as an excellent reference for academic researchers and students studying courses in Seed Processing and Storage. It also functions as a practical manual for these courses.

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Book SynopsisThe advancement of chemical management techniques for plant diseases has led to a corresponding increase in problems related to pesticide application in agriculture. Improper identification of plant diseases is a contributing factor to this issue, as it can result in the use of inappropriate chemicals in excessive amounts. Therefore, it is necessary to educate those involved in agricultural education, extension, and practice on the proper characterization of plant diseases and the most effective management strategies for each disease. Students, extension workers, and farmers are the primary clients who must be informed about the correct identification methods and management of specific plant diseases. This book is designed to meet the needs of undergraduate and postgraduate students of agriculture and biosciences, extension workers, and progressive farmers who have received education. Its purpose is to assist these individuals in accurately identifying economically significant plant diseases and implementing integrated management strategies for each disease. Additionally, the book may serve as a guide for professionals in the field of plant disease management, providing information on the identification and management of plant diseases with minimal resource requirements.

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Book SynopsisThe book is divided into chapters that guide readers to gain a better understanding of various aspects of probiotics, ranging from isolation to usage and safety. The book includes mechanisms of action, animal and human studies as evidence to support these properties. It covers the different probiotic products available in the market and discusses the roles of probiotics in maintaining human health by analyzing intestinal disorders. The book emphasizes the ability of probiotics to modulate gut microbiota and the importance of dietary management. It covers advancements in the preparation of probiotic foods in the market. In summary, the book offers an overview of fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related to probiotic bacteria. It is beneficial for students, scientists, pharmacists, nutritionists, and professionals in the field of gastrointestinal disorders and other diseases, as well as companies involved in the production of functional foods or nutraceuticals. The book successfully bridges the gap between food and health.

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Book SynopsisThe objective of this book is to assist readers in acquiring proficiency in the introductory stages of R statistics. It aims to provide guidance on how to navigate the computer and input commands, as practice is essential for mastery. Furthermore, the book emphasizes the importance of hands-on experience and seeking clarification when confronted with challenging concepts. Thus, it serves as a valuable resource for individuals committed to gaining a solid foundation in R statistics through practical application and inquiry.

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Book SynopsisIt is difficult to forecast the serious consequences of damage to soil health on plants, animals and human beings. Agricultural soils across the globe are affected by erosion, degradation, nutrient depletion, pollution, organic matter decline and faulty management practices. This has resulted into Plant nutrient disorders due primarily to imbalances, interactions, deficiencies or toxicities of one or more plant nutrients. Quality of irrigation water and environmental stress has a profound influence on this process. The present book provides an insight into the reasons for occurrence of such nutrient disorders, methodologies to monitor soil, plant, water and environment and ways to diagnose the problem through analytical and instrumental techniques. Widespread occurrence of secondary and micronutrient deficiencies in soils have resulted into low uptake of these nutrient ions by plants with adverse impact on human and animal health. Continuous cropping without due care of efficient soil and water use, have resulted in poor crop performances with low yields in many areas. This book attempts to provide answers to some pertinent questions on the subject i.e. I.Why plant nutrient disorders occur? II. Whether these are site or crop specific? III.How best one can diagnose the problem, by adopting sound analytical techniques? IV. What are the major concerns? V. How best one can manage such disorders to sustain soil health for crop production? Implementing scientific soil management programme requires good team work among scientists, extension workers & field staff with governmental support and farmers participation. It is hoped that this book written in a simple language will be very useful for the students and teachers of Agriculture, Horticulture, Forestry, Fisheries & allied disciplines.

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Book SynopsisPost-harvest technology has garnered considerable attention in recent years, given its crucial role in sustaining agricultural production by preserving agricultural produce. This field holds immense potential for value addition and employment generation at the production sites. This book, authored by experts in the field, aims to consolidate various post-harvest technologies for fruits and vegetables, focusing on recent advances. It serves as a valuable resource for practicing food technologists and post-harvest technologists seeking answers to critical technical questions. In addition, it caters to agricultural engineers, food processors, food scientists, researchers, progressive farmers, and individuals working in related fields. The book aims to bridge a gap in the existing literature on post-harvest technology.

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Book SynopsisThis book, comprised of 17 chapters authored by 30 working scientists, encompasses both the basic and applied sciences of vegetables, fruits, flowers, spices, and value-added products. It is a unique publication that not only delves into the production of these items but also provides extensive information on methods and management techniques for safeguarding and promoting the proper and nutritional growth of horticultural crops.

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Book SynopsisThe following text discusses a book that presents fundamental concepts related to social research in the context of Extension Education. The book is structured into four parts. The first section, Foundations of Social Research, addresses the universal and basic components of scientific research, including the scientific approach, meaning, research process, and problem development. The section also covers variable definition and measurement, as well as the testing of the reliability and validity of measuring instruments. The second section, Research Methods, explores the three primary research methods employed in extension education and agricultural extension: survey research, action research, and case studies. Each methods process, advantages, and limitations are thoroughly examined. The third section, Tools and Techniques of Data Collection, investigates various data collection techniques suitable for different situations, such as face-to-face interviews, mailed questionnaires, observation, content analysis, sociometry, and projective methods. The section also discusses the relative advantages and limitations of these techniques. The final section, Data Processing and Report Writing, focuses on preparing collected data for statistical analysis through coding. This section discusses different types of codes and their utility, as well as hypothesis formulation, testing, and report writing.

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Book SynopsisThe book soil microbiology and biochemistry written in a comprehensive lucid manner, deals the issues concerned to the soil fertility, soil health, plant growth and soil biotechnology in relation to microbial activities. Special attention has been paid to the ecology, biochemistry and functioning of soil micro-organisms and their interactions. Thus, in a broad sense, the book shall prove useful tool to the students and teachers of microbiology and may also serve as an invaluable resource for students and teachers in soil science, soil ecology, biogeochemistry, environmental sciences, botany biochemistry, sustainable agriculture and resource management, both at under graduate and post graduate levels. This book has sixteen s with glossary of the terms often used in soil microbiology. The comprehensive introduction to soil microbiology and the rapid advances made in both fundamental knowledge and potential applications of soil microbiology e.g. history, ecology, habitats, diversification and functions of soil organisms, soil health and applied environmental topics is given in 1 to 3. The overview of the methods employed to study soil micro organisms is presented in 4. Microbial-mediated transformations of major nutrients (N, P, Fe, S, K, etc.) and other metals in soil are lucidly described in 5 to 9. The plant microbe interactions in soil, rhizosphere and phyllosphere is covered in 10 to 12 and these s provide comprehensive knowledge about mycorrhiza, plant growth promoting rhizosphere microorganisms, deleterious rhizosphere microorganisms, root pathogens besides enlightening the various types of soil microbial products of plant and Pesticide-microbe interactions also covers the effect on non-target microorganisms, pesticide persistence, accumulation and bio-magnification, co-metabolism, bioremediation, etc. A separate is devoted to the production and applications of biofertilizers and biopesticides. Organic waste recycling covers composting, vermin-compost, aquacultural reuse, land application, mushrooms and bio-energy production. The book keeps the learners abreast with the current trends and concepts in soil microbiology for easy comprehension. It also gives balanced coverage of fundamental and applied topics. Moreover, it introduces students to newly emerging field of soil biotechnology. The extensive glossary and index has been given at the end for easy study reference in understanding.

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Book SynopsisThis book presents comprehensive materials on the practical aspects of Agrometeorology, including data acquisition techniques, instruments, and observation methods with precautions and solved examples. The information is provided in a clear and straightforward manner, making it highly useful and detailed for readers interested in agromet observatory. The book covers all major practical aspects of agromet observatory, including installation, measurement, and analysis of various meteorological parameters. The book also includes illustrations that help readers understand the fundamental principles of meteorology. Additionally, the book covers topics such as upper air observations, agrometeorological data management, and automatic weather stations.

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Book SynopsisThe book provides a comprehensive overview of production technologies for horticulture crops, encompassing a total of 19 chapters. These chapters cover a range of topics, including: orchard design and planting systems, orchard floor management, descriptions of fruit and vegetable crops, nursery raising techniques for fruit and vegetable crops, propagation techniques for horticulture crops, canopy management techniques, leaf and soil sampling techniques, integrated nutrient management in vegetable crops, field preparation, layout of experimental plots, and calculation of fertilizer doses for vegetable crops, exotic vegetables, hydroponics in vegetable cultivation, weed management in horticultural crops, cultural practices for medicinal plants, annuals and their management, flower arrangements, and architectural landscaping.

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Book SynopsisThe book is exceptional in its organization with three major characteristics of plant system i.e. Plant Physiology, Biochemistry and Molecular Biology been provided under one canopy. Physiology, which deals with all the vital activities of a plant and also explains how it reacts to sustain in natural distress similarly within the plant, the types of physiological actions at biochemical level forming innumerable compounds through chains of biochemical reactions at various levels of plant growth and development becomes Biochemistry. However, the curiosity and thirst of knowledge of human being is endless. Man has been providing still inside up to the molecular and genetic levels to understand the nature of biochemical reactions and to control if possible up to the desired level and that is Molecular Biology. Now this is the time to elevate most relevant work of academic and applied importance out of vast research of diverse significance done in the last fifty years.Table of Contents1. Physiological and Molecular Advances in Plant Iron Nutrition 2. Phospholipid Metabolism in Plants 3. Metabolism of Sucrose and Starch in Plants. Synthesis and Their Degradation 4. Nitrate Assimilation and Nitrate Reductase Activity 5. Plant Water Relationships and Strategies to Improve Salt Tolerance 6. Impact of Heavy Metal Pollution in Plants 7. Biological Nitrogen Fixation in Pulses and Cereals 8. PGPR. A New Group of Biofertilizers for Sustainable Crop Productivity 9. Towards An Understanding of the Factors Affecting Productivity of Fruit Crops 10. Role of Herbicides in Improving Crop Yields

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Book SynopsisRapid urbanization and industrialization has led to continuous deterioration of air quality which i a major environmental problem in many urban centers in both the developed and developing countries. Air pollution is characterized by high concentration of suspended particulates matter, oxides of Sulphur and nitrogen primarily from increased use of vehicles. The book provided information on rational basis for air quality management and green belt development in urban areas.Table of Contents01. Introduction 02. Air Pollution 03. Major Air Pollutants in Urban Air 04. Global Status of Major Air Pollutants 05. Effect of Air Pollutants on Biotic and Abiotic Components of Ecosystems 06. Plants Response to Air Pollution With Respect to Specific Biochemical Parameters 07. Meteorology and Air Pollution 08. Heavy Metals In Urban Environment 09. itigatory Methods to Urban Air Pollution 10. Study Plan for Air Pollution Monitoring and Impact Analysis 11. Green Belt Development 12. Sampling & Quantitative Estimation of Major Air Pollutants & Biochemical Parameters of Plants 13. Standards to Control Air Pollution

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Book SynopsisDeveloping countries as the nations of Indian subcontinent are experiencing big-bangs regarding their economic, agricultural and industrial development. The sole aim of present mechanized and advanced agricultural practices is to produce enhanced grain yield to satiate the hunger of burgeoning population. Thus the present scenario demands the use of chemical fertilizers and other agrochemicals. However the production cost of these chemical products is to high as it increases pressure on the fossils fuel reserves of the country. Bioinoculants are the culture concoctions/live microbial isolates that are presently the most ecologically feasible and economically sound example of practical reproduction of lab experimentation for the help of modern day farmeBroadly, bioinoculants include biofertilzers, biopesticides and organic decomposers. Biofertilizers are live cells of beneficial microbial isolates that provide necessary nutrients nitrogen, phosphorous etc, excrete growth promoting compounds and provide resistance to a variety of diseases that culminates to enhanced yield and production. While biopesticides are live microbial isolates or their metabolic products that eradicate/kill known insects/pests of crops. Among commercialized biopesticides Bt cotton emerged as the first brand ambassador of modern day pesticides. The third component of bioinoculants are the organic decomposers that include certain fungal species, bacterial genera and actinomycetes that hasten decomposition of organic compounds and make available nutrients held as organic matter.Table of Contents01. Symbiotic Nitrogen Fixing Rhizobium 02. Actinomycetes Symbiosis With Higher Woody Plants 03. Cyanobacterial Symbiosis With Vascular Plants 04. Free Living, Loose Associative and Endophytic Diazotrophs 05. Phosphate Solubilizing Microorganisms 06. Vesicular Arbuscular Mycorrhizae 07. Plant Growth Promoting Rhizobacteria and Biocontrol Agents 08. Mass Production and Quality Control of Biofertilizers 09. Biopesticides 10. Organic Matter Decomposition 11. Bioremediation

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Book Synopsisknowledge on mycorrhiza-plant relationship has grown somewhat with slow pace until about 1970 when there was a sudden upsurge of interest on a specialized type of endomycorrhiza-vesicular arbuscular mycorrhiza VA Mycorrhiza. The prodigious research made during last three decades clearly established its widespread occurrence in various plant species and under different agro-climatic conditions covering broad ecological range including deserts, forest and mangroves. It was also established that this symbiotic association benefits the plants through enhanced nutrient uptake, biological control of root pathogens, and synergistic interaction with nitrogen fixing microorganisms, hormone production and drought resistance. In view of its utility to plants, this bio-tool has now attracted the attention of microbiologist. agronomist, horticulturist and foresters at global level.Table of Contents01. VA Mycorrhiza: Resume 02. VA Mycorrhiza: Distribution 03. Effect of VA Mycorrhiza on Growth 04. VA Mycorrhiza. Physiology 05. VA Mycorrhiza Vs Other Microbes 06. Factors Affecting VA Mycorrhiza 07. VA Mycorrhiza as Biocontrol Agent 08. VA Mycorrhiza In Wasteland Development 09. VA Mycorrhiza . Inoculum Production 10. Miscellany .11. Future Prospects and Strategies

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Book SynopsisEarth functions as a complex system and existing infrastructure and methodologies are inadequate for the community to address many problems of this system. It requires an integrated and innovative approach to analyse, model and develop extensive and diverse data sets for the solution of these problems. Geoinformatics, which is the synergy of multiple disciplines, namely, earth sciences, GIS, remote sensing, GPS, photogrammetry and cartography, is developing fast in the areas where the data are identified by their locations. Currently, there is a chaotic distribution of available data sets, lack of documentation about them and the methodologies, lack of easy-to-access, tolls, computer modeling etc. which pose the major obstacles for the earth scientist in trying to work out solutions. The authors have tried to remove these hurdles by bringing together relevant informations and techniques as well as the recent advances in these fields. This book presents a comprehensive account of various topics related to the applications of geoinformatics which are highly diversified and include space and environmental monitoring, watershed management, water resources and management, productivity enhancement in agro-ecosystems, resource information systems, precision farming, monitoring of glaciers and lakes, geospatial techniques and livelihood improvement using GIS.Table of Contents1. Space Sensing and Environment Monitoring by Ajai and J. K. Garg 2. Geoinformatics in Precision Farming: An Overview by Rajender Prasad, Anshu Dixit, P.K. Malhotra and V.K. Gupta 3. Geoinformatics Applications in India-Retrospect and Prospects : Experience of National Remote Sensing Agency NRSA by b P.S. Roy 4. Horticultural Resources Information System: A Geo-informatic Tool for Horticultural Development by S.C. Kotur D. Sreenivasa Murthy, T.M. Gajanana, Reena Rosy Thomas, Chitra Mothkur,L.B. Ashok and G.S. Geetha 5. Geoinformatics in Support of Food Security and Poverty Alleviation: A Perspective Based on National Wasteland Mapping Project by S.K.Srivastava,CBS Dutt,R. Nagaraja,S. Bandyopadhayay,HCM Rani,V.S. Hegde & V.Jayaraman 6. Geoinformatics for Monitoring Glaciers and Glacial Lakes by R.M. Bhagat, Chitra Sood, Vaibhav Kalia, Pradeep Mool, S. Bajracharya & Basanta Shrestha 7. Monitoring and Management of Water Resources by Sanjay K. Jain, Rakesh Kumar and K.D. Sharma 8. Application of Geospatial Tools, Techniques and Concepts for Integrated Watershed Management by A.Sarangi and A.K. Singh 9. Geoinformatics for Enhancing Productivity in Flood Plain Agro-ecosystem by R.N. Sahoo, R.K. Tomar,I.P. Abrol, R.K. Gupta, D. Chakraborty, V.K. Sehgal and N. Kalra 10: Groundwater Modelling Using GIS by M.S. Mane, D.K. Singh, A.K. Singh and A.K. Bhattacharya 11. Participatory GIS for Planning Livelihood Improvement - A Case Study in Canal Command Areas of Bihar by B. Saha, R.P. Jones, A.K. Sikka, P.R. Bhatnagar and S. Chowdhury

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Book SynopsisThe book gives a vast knowledge about the progress made in Indian on different entomological aspects. the book will serve as a complete source book on research techniques and practices of pests management , advanced genetic and biotechnological researches, new pests management technologies on different crops, pesticidal contamination status in environment. The book has been written for teachers, students, researchers and extension workers engaged in pests management strategiesTable of Contents01. History of Integrated Pest Management by R.S. Jaglan and Ram Singh 02. Sampling, Surveillance and Forecasting of Pests by R.K. Saini and P.R. Yadav 03. Emerging Pest Problems in India and Critical Issues in Their Management by Paras Nath 04. Role of Insect Resistant Varieties in Integrated Pest Management by A K Chakravarthy & D Rajagopal 05. Ecological Perspective of Pest Management by Rakesh Gupta and Ajay Sharma 06. Recent Advancements in Pest Management: Biotechnology the Need of Hour by O.P. Dubey & O.P. Sharma 07. Genetic Engineering of Plants for Insect Resistance by M.C. Bhargava; R.K. Choudhary and P.C.Jain 08. Pesticides: Contamination and Estimation of Residues by V.S. Kavadia 09. Role of Parasitoids and Predators in Integrated Pest Management by A.Verghese & D.K.Nagaraju 10. Semiochemicals: As Potential Tools in Pest Management by Ashok Kumar and N.K. Bajpai 11. Utility of Light Trap in Integrated Pest Management by S.M. Vaishampayan 12. Insecticide Resistance in IPM by Chitra Srivastava and Berin Pathrose 13. Pest Management in Cereals by Prem Kishore and R.K. Sharma 14. Integrated Pest Management in Rice by H. P. Misra and B. C.Jena 15. Integrated Pest Management in Cotton by S.A. Nimbalkar 16. Integrated Pest Management in Seed Spices by P.C. Jain, M.C. Bhargava and R.K. Choudhary 17. Recent Advances in Management of Insect Pests of Fruit Crops by D. R. Sharma and R.C. Batra 18. Integrated Pest Management in Vegetable Crops by T.M. Shivalingaswamy and S. Satpathy 19. Integrated Pest Management in Potato by R.S. Chandel, K.R. Dhiman, V.K. Chandla and Vinod Kumar 20. Integrated Insect Pest Management in Rapeseed and Mustard by G.C. Sachan and J.P. Purwar 21. Advances In Management of Stored Grain Pests by M.C. Bhargava, R.K. Choudhary and P.C. Jain 22. Role of Predatory Mites in IPM of Phytophagus Mites by Ashok Sharma and V.K. Agarwal 23. Integrated Pest Management of Phytophagous Mites by M.S. Dhooria and Manmeet B. Bhullar 24. Biodiversity of Leafhoppers Hemiptera: Cicadellidae of The Indian Sub-continent by C.A.Viraktamath 25. Role of Honey Bees in Crop Pollination by H.D. Kaushik, R.S. Jana and R.S. Jaglan 26. Integrated Management of Soil Insects by N.G. Kumar

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Book SynopsisTemperate horticulture is a very important component of horticulture as it is only confined to the hilly regions of a country. For fruit crops, it represents a group, which is physiologically diverse from the sub-tropical and tropical fruit crops grown in other regions. For vegetables and floriculture it has immense potential for the keeping the nation well supplied with off-season and exotic vegetables and flowers all the year round. This book, being published to mark the centenary year of the Indian Agricultural Research Institute 1905 u 2005, strives to highlight the status of temperate horticulture in India. Articles on biotechnological and bioinformatics, genetic resources and manipulation, cropping patterns, drip irrigation, hill horticulture and economics of temperate horticulture contributed by scientists from IARI, Dr. YS Parmar University of Horticulture and Forestry, NBPGR, CIPHET, CPRI and various RRS's of IARI , NBPGR and ICAR Research Complex for Eastern and NEH Regions. The book will prove as a complete handbook of temperate horticulture as it will not only serve as a reference material for research workers in horticulture, but will also play a vital role in combating problems and planning future strategies in the field of horticulture.Table of ContentsSection-I. General aspects of temperate fruit industry in India: 01. Temperate horticulture research and development - issues and priorities by Jagmohan Singh. 02. Current scenario of temperate fruits in Himachal Pradesh by R.P. Sharma. 03. Status of temperate fruits in Uttaranchal : problems and prospects by L.D. Bist, Anil Kumar Dixit and A.K. Sharma. 04. Temperate fruit diversity : status and prospects by S.D. Sharma and K. Kumar. 05. Current status and future thrust of temperate fruits in India by Room Singh, V.P. Patel and S.K. Singh. Section-II. Plant biodiversity, genetic resources and breeding: 06. Genetic resources and their utilization in developing potato varieties for diverse cropping systems in India by S.K. Pandey and K.C. Thakur. 07. Some potential minor temperate fruit crops in the north-west Himalaya by V.D. Verma, K. Pradheep and J.C. Rana. 08. Role of plant genetic resource, collection, evaluation and maintenance in the development of hill horticulture by Girish Sharma. 09.Variability in flowering, fruit characters and yield in selfed and open pollinated progenies of strawberry cultivars by S.D. Sharma, Kriti Dhiman and D.P. Walia. 10. Management of genetic resources of temperate horticultural crops by J.C. Rana, V.D. Verma and K. Pradheep. 11. A new rootstock suitable for high density orcharding in apple by K.K. Pramanick, D.K. Kishore and Satish K. Sharma. 12. Screening for elite germplasm of Myrica nagi Thunb-an unexploited sub-temperate fruit by O.C. Sharma, A.S. Kashyap, B.S. Thakur, K. Mehta and L.K. Sharma. 13. Performance of some strawberry cultivars under subtropical climate by R.R. Sharma and Room Singh. 14. Preliminary observations on the flowering performance of a wild strain of persimmon Diospyros Kaki L. by B.S. Thakur, K. Mehta, A.S. Kashyap, L.K. Sharma and O.C. Sharma. 15. Variability studies in seedling population of pistachionut Pistacio vera L. grown in the dry temperate areas of Kinnaur in Himachal Pradesh by B.S. Thakur, K. Mehta, A.S. Kashyap, A.S. Rehalia and K.K. Jindal. 16. Evaluation of apple cultivars on EMLA 111 rootstock under high density plantations at PCDO Anu in Shimla District by B.K. Karkara and G.R. Jhobta. 17. Performance of apple cultivars on different rootstocks in valley area of Shimla District in Himachal Pradesh by B.K. Karkara, R.P. Sharma and G.R. Jhobta. 18. Biodiversity in seedling trees of Aonla Emblica officinalis L. for various fruit characters in Himachal Pradesh by A.S. Kashyap, O.C. Sharma, K. Mehta, B.S. Thakur and L.K. Sharma. 19. Swarna Mukti : a powdery mildew resistant and high yielding garden pea variety by R.S. Pan, A.K. Singh, S. Kumar, Bikash Das, J.P. Sharma and Mathura Rai. 20. Heterosis breeding in bell pepper by H.R. Sharma and A.K. Thakur. 21. Genetic analysis of yield in fresh market tomato by A.K. Thakur and H.R. Sharma. 22. Primer designing in horticulture species using bioinformatics tools by S.V. Bhardwaj, Praguna Singh Sambyal and Anju Sharma. 23. Bioinformatics in temperate horticulture bioresources management by Anju Sharma, S.V. Bhardwaj, Praguna Singh Sambyal and D.R. Sharma. 24. Studies on the variability in respect of chemical characters of fruits in F1 progenies of peach by S.D. Sharma and Y. Indrani. 25. Breeding plums for improved quality and better shelf-life by Girish Sharma. 26. Notes on some lean season ornamentals of Shimla by K. Pradheep, J.C. Rana and V.D. Verma. 27. Evaluation of open-pollinated seedlings of seed setting cultivars of chrysanthemum under Solan, Nauni conditions of Himachal Pradesh by Pariksha Vaidya, S.R. Dhiman, Y.C. Gupta and Subha Luxmi. Section III. Effective production technology: 28. Strategies for improving productivity of temperate fruit crops in India by R.P. Awasthi. 29. Horticulture in cold desert conditions with particular reference to Spiti valley of Himachal Pradesh by A.S. Kashyap. 30. Effective use of Micro irrigation and fertigation in apple orchards by D.K. Kishore, K.K. Pramanick, Satish K. Sharma and Rameshwar Singh. 31. Pollination: a decisive factor in apple productivity by Girish Sharma, Roshan Anand and O.C. Sharma. 32. Present status and scope of horto-pastoral systems in temperate wet zone of Himachal Pradesh - a case study by Janak Raj Sharma and P.S. Chauhan. 33. Effect of different amendments on phosphorus availability in apple based farming system by D.D. Sharma and I.P. Sharma. 34. Studies on the effect of NPK fertigation levels on growth, fruiting, fruit quality and leaf nutrient status of red fuji and Scarlet Gala apple cultivars in high density plantation by P.S. Chauhan, L.K. Sharma and S.S. Rana. 35. Role of honey bees in the pollination and fruit set in enhancing apple production in Himachal Pradesh by K.L. Kakar. 36. Role of promalin GA 4+7+BA application on fruiting and quality of delicious apples by M.S. Mankotia, P.S. Chauhan and A. Sud. 37. Economic analysis of temperate fruits' production technology in Himachal Pradesh - India by A.K. Randev. 38. Influence of Orchard floor management practices on soil moisture and temperature in a plum orchard grown under mid-hill zone conditions by J.S. Chauhan and B. Shylla. 39. Manipulation of fruit size, yield and fruit quality of Kiwifruit with thinning and growth regulators by R.K. Rana and J.S. Chandel. 40. Effect of P and Phosphorus Solublizing Microbes PSM on growth, total microbial count of soil and leaf nutrient status of Walnut cv. Govind by C.S. Tomar, J.S. Cheena and Sunil Dutt Sharma. 41. Effect of different planting distances on growth, yield and quality of apricot cv. new castle by K. Mehta, B.S. Thakur, A.S. Kashyap, L.K. Sharma and O.C. Sharma. 42. Effect of sowing dates and spacing on growth and curd yield of sprouting broccoli by S. Narayan, N. Ahmed and Shahnaz Mufti. 43. Conjoint application of organic and inorganic fertilizers on dry matter and leaf nutrient contents in French bean Phaseolus vulgaris L. by S.K. Bhardwaj, R. Kaushal and Yoginder Sharma. 44. Performance of rose cv. 'First Red' under naturally ventilated polyhouse conditions in the mid-hills of Himachal Pradesh by Rajesh Thakur, Y.C. Gupta, S.R. Dhiman, R. Bhalla and Ritu Jain. 45. Effect of benzyl adenine and gibberellic acid on growth and flowering of African violets Saintpaulia ionantha Wendl. by Bharati Kashyap, Y.D. Sharma and S.R. Dhiman. 46. Effect of different mulches and herbicides on growth, yield and quality of strawberry Fragaria x ananassa Duch. cv. Chandler by C.L. Sharma and U.U. Khokhar. 47. Periodical changes in foliar macronutrient status of Olive by Sunil Dutt Sharma, R.P. Singh and C.L. Sharma. 48. Mulching material influences the albinism disorder in strawberry Fragaria x ananassa by R.R. Sharma and Rajbir Singh. 49. Effects of drip irrigation and rootstocks on apple under high density plantation by A.S. Rehalia, S.K. Banyal and V.S. Rana. Section IV. Diversification of temperate fruit production through vegetable crops and floriculture: 50. Diversification of temperate fruit production through floriculture by R.L. Misra and Pragya. 51. Economic aspect of diversification of temperate fruits industry in Himachal Pradesh by A.K. Randev. 52. Performance of Okra as an intercrop in the young Apricot orchards by Y.R. Shukla, K. Mehta and A.S. Kashyap. 53. Growing persimmon as diversified fruit crop in the mid-hills of Himachal Pradesh by K. Mehta, B.S. Thakur, A.S. Kashyap, L.K. Sharma and O.C. Sharma. 54. Diversification in temperate fruit orchards through the introduction of commercially important temperate ornamental germplasm by J.S. Wazir and Y.D. Sharma. Section V. Future strategies to tackle climate changes: 55. Influence of changing climatic variables on apple productivity trends by M.S. Mankotia. 56. Effect of changing weather parameters on the epidemic of apple powdery mildew by V.S. Thakur, Shalini Verma and Nirupma Sharma. Section VI. Propagation and rootstocks: 57. Propagation of Walnut through summer budding by J.S. Chandel, R.K. Rana and D.D. Sharma. 58. Effect of phloroglucinol and auxins on in vitro rooting behaviour of five pyrus genotypes by Anirudh Thakur and J.S. Kanwar. 59. Propagation of apple rootstock malling 7 through in vitro culture by Manju Moudgil and Rajnish Sharma. 60. Standardization of chip budding technique for top working of old Walnut seedling plants by D.D. Sharma, Dharmesh Gupta and P.L. Sharma. Section VII. Pest and disease management: 61. Incidence of premature leaf fall disease of apple and its management by J.N. Sharma. 62. Soil solarization for the control of Fusarium wilt pathogen of gladiolus by Harender Raj, Suneel Anand and Sachin Upmanyu. 63. Preliminary investigations on Ampelomyces quisqualis, a hyper parasite on powdery mildew of apple Podosphaera leucotricha by S.K. Sharma, Meenu Gupta and Swarn Singh. 64. Delivery of pesticides through micro-irrigation system for the management of insect pests and diseases in apple by Satish K. Sharma. D.K. Kishore, K.K. Pramanick and Rameshwer Singh. 65. Population dynamics of vam fungi in green amended soil and its effect on white root rot of apple caused by Dematophora necatrix by /Nirupama Sharma, L.N. Bhardwaj and V.S. Thakur. 66. Evaluation of strawberry germplasm for resistance against leaf spot by Dharam Pal and S.D. Sharma. 67. Phytoplasma infecting Lilium in Himachal Pradesh by Ashutosh Bhaik, Anil Handa, P.D. Thakur, Usha Sharma and Kumud Jarial. 68. Identification and characterization of a carlavirus infecting Lilium by Anil Handa, P.D. Thakur and Ashutosh Bhaik. 69. A geminivirus infecting tomato Lycopersicon esculentum mill. in Himachal Pradesh by Praguna Singh Sambyal, S.V. Bhardwaj, V.G. Malathi, P.D. Thakur and S.K. Chakrabarti. 70. Population dynamics in phytoparasitic nematodes of persimmon Diospyros kaki by G.C. Sharma and A.S. Kashyap. 71. Pest complex of strawberry and its management in foot-hills of shivaliks by Rajpal Singh, S.C. Lakhanpal and B.K. Karkara. 72. Relative efficacy of some new acaricides against European Red Mite, Panonychus Ulmi Koch by P.L. Sharma. 73. Efficacy of new acaricides against European Red Mite Panonychus ulmi Koch on apple by Sushma Bhardwaj and S.P. Bhardwaj. Section VIII. Processing, packaging, improved transport and storage for longer shelf life: 74. Standardization of holding solutions to increase the vase life of greenhouse grown rose cv. 'first red' by Ritu Jain, Y.C. Gupta, Rajesh Bhalla, S.R. Dhiman and Rajesh Thakur. 75. Effect of packaging materials, temperature and dressers on bell pepper capsicum annuum L. seed germination and vigour by A.K. Joshi, Chameli Kumari, Nandita Pathania, S.K. Sharma and S.C. Verma. 76. Effect of packaging materials temperature and dressers on onion Allium cepa L. seed germination and vigour by A.K. Joshi, Chameli Kumari, Nandita Pathania, S.K. Sharma and S.C. Verma. Section IX. Innovations at farmers level: 77. Gap analysis in the cultivation of commercially grown vegetables by Y.R. Shukla and A.S. Kashyap. 78. Activities and important issues in temperate horticulture by Ravinder Chauhan. 79. National perspective-need for future hill horticulture by Ravinder Chauhan.

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Book SynopsisMedicinal plant cultivation has received an impetus in the recent years due to revival of interest in herbal medicines necessitating authoritative information on cultivation and utilization of this valuable flora. The book on Medicinal Plants includes information on current status of medicinal plants, their phytochemistry, quality control, good agricultural practices and good manufacturing practices in medicinal plants and information on commercially grown medicinal plants and those important in trade. Details on botany, crop improvement, crop protection, crop production, post harvest handling, chemical composition, chemical analyses and uses of commercially grown crops are also included. The book which is a systematic compilation of available information on promising 65 medicinal species helps in providing specific information on the cultivation and utilization of these crops to farmers, academicians, students and related user industries. This documented information also serves to give an insight to the major research lacunae and formulate appropriate research strategies in these crops.Table of Contents1. Introduction 2. Phytochemistry and Phytochemical Analyses 3. Drug Development and Quality Control of Herbal Drugs 4. Good Agricultural Practices and Good Manufacturing Practices 5. Commercially Grown Medicinal Crops 6. Other Important Medicinal Plants in Trade

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Book SynopsisThe book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist ,researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literatureTable of Contents1. Introduction 2. Structure and composition of fruits and vegetables 3. Maturity and harvesting of fruits and vegetables 4. Packinghouse unit operations 5. Storage and ripening of fruits and vegetables 6. Processing of fruits and vegetables 7. Dehydration of fruits and vegetables 8. Cold preservation: Chilling and freezing 9. Processed fruit and vegetable products 10. Fermentation and fermented products 11. Minimal processing of fruits & vegetables 12. Packaging and packaging materials 13. Transportation of fruits and vegetables 14. Quality of fresh and processed products

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Book SynopsisThis book on 'Aromatic Plants' contains seven s. Introductory on 'History, importance and scope of aromatic plants' deals with the importance of aromatic crops and their close association with human health and beauty care from time immemorial. History of development of cultivation and aroma based industries in different regions of the world is described to emphasize their significance, scope and role in increasing the quality of human life. Classification of aromatic plants based on their climatic requirement, growth habit and floral morphology elaborated in succeeding will be of great interest to students, researchers and farmers. on 'Extraction of aroma principles' describes traditional as well as modern techniques employed for efficient extraction of volatile oils and oleo-resins from different plants materials and equipments employed for the purpose. Quality of oil is found to vary significantly with ecotypes, season, time of collection, crop maturity and weather conditions prevailing during the growth period, extraction method and duration of extraction process. Conditions and duration of storage also have a bearing on quality of essential oil. This necessitates development and imposition of appropriate quality standards in trade. These aspects are covered in fourth on 'Quality assurance of essential oils'. Aromatic oils & their derivatives and combinations occupy a covetable position in holistic medicines such as aromatherapy. on 'Aromatherapy' details the use of essential oils in human health care, techniques employed, aromatherapy message, aromatic bath, facial care, hair care etc. Information on aromatic oil's vide spread application to relieve stress and rejuvenate body are also included. Sixth and seventh s deal with major and other sources of aromatic oils. Under major sources, 17 aromatic crops and under other sources, 25 crops and discussed in detail. These s include the common name, botanical name and synonyms if any and family, vernacular names, importance and uses, habitat and distribution, agro technology, soil, climate, season, land preparation, planting, seed rate and spacing manurial and fertilizer recommendation, irrigation, weed control, pest control, harvest, propagation techniques, herbal yield, extraction and utilization, oil recovery, oil composition, properties of oil, storage requirements etc.Table of Contents01. History, Importance and Scope of Aromatic Plants 02. Classification of Aromatic Plants 03. Extraction of Aroma Principles 04. Quality Assurance of Essential Oils 05. Aromatherapy 06. Major Sources of Aromatic Oils 07. Other Sources of Aromatic Oils

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Book SynopsisThe book focuses on conventional and recent propagation techniques delving upon crop-wise depictions of different propagation methods in horticultural crops. Adequate insight is given to crop botany, ecology and economic importance of important fruit crops, vegetables, plantation crops and spices. The content of the book undoubtedly will provide a good guidance to students of Agriculture and Botany, Nurserymen and Agricultural Extension workers.Table of Contents1. Tropical Fruits 2. Sub-Tropical Fruits 3. Tropical Vegetable 4. Temperate Vegetables 5. Plantation Crops 6. Spice Crops

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Book Synopsis"Nature has gifted man with trees for his sustainable livelihood. Trees are an integral part of any landscape. Apart from beautifying our surroundings, trees are used functionally to improve the quality of environment particularly in urban areas, where the environment is degrading at a faster rate. The significance of growing trees is widely understood in recent days. The book on 'Flowering Trees' begins with describing India's heritage in growing trees, the spiritual and religious significance of trees and role of trees in indigenous landscaping and sacred groves, where their main function is conservation of biodiversity. The functional values of trees in modern landscaping such as to reduce glare, climate modification, pollution control, their ecological value and various uses for aesthetic purposes are dealt with in detail in this book. Avenue planting is also described in detail. Principles and designs for planting trees, methods of planting, cultural practices, pruning, problems in tree growing and various methods to overcome them are also described. The psychological effects of plants on human beings and the astrological significance of trees are discussed in this book. The book includes detailed descriptions of ornamental, economic and medicinal trees. Separate s on trees for Bonsai and renewable energy are also included in this book."Table of Contents01. India's heritage of ornamental trees 02. Spiritual and religious significance of trees 03. Trees in indigenous landscaping - historical background 04. Functional and aesthetic values of trees 05. Avenue planting 06. Trees capes - an eco-friendly approach 07. Planting, care and management of ornamental trees 08. Description of trees for landscaping 09. Trees for Bonsai 10. Trees for renewable energy 11. Trees in Astrology

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Book SynopsisThe book is a classic covering flowers used in decoration of houses, offices, restaurants, hospitals and private places of rest and relaxation. For nature lovers, it is a paradise of colours, forms and shapes. Fragrant flowers, flowers for bouquet making, flowers for essences and bonsai are narrated to the enchantment of students and scholars as well. There are 21 s dealing with general topics in flower trade, standards, markets and global demand and supply. The specific s deal elaborately anthuriums, carnations, china aster, chrysanthemums, gerbera, gladiolus, helicorneas, jasmine, marigold, orchids, roses and tube roses. An exhaustive on new cut flowers narrates recent introductions .The Japanese Bonsai is dealt in exquisite style. Research and development in this sector are separately dealt with. Future prospects, trends and globalised flower marketing are written for use of floriculturists. Modern technology of protected growing of flowers is informative. All the flowers indicated in the book are presented in colour photograph forms as well.Table of Contents01. Floriculture - Global and Domestic Scenario 02. Protected Cultivation of Flowers for Trade 03. Seed Production in Flower Crops 04. Micropropagation of Orchids 05. Post Harvest Technology of Cut Flowers 06. Dry Flowers - A Profitable Floriculture Industry 07. Bonsai 08. Anthurium 09. Carnation 10. China Aster 11. Chrysanthemum 12. Gerbera 13. Gladiolus 14. Heliconia 15. Jasmine 16. Marigold 17. Orchids 18. Rose 19. Tuberose 20. New Cut Flowers 21. Role of National Agencies in Development of Floriculture

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Book SynopsisCommercial crops comprises of crops grown on a plantation scale and are of pivotal importance to the economy and export trade of many developing and developed countries. Commercial crops with long history of cultivation and active support of research and developmental efforts have made great strides in technological advancements. At regular intervals it is necessary to take stock of newly acquired knowledge in crop production and to reason out age-old experience. The book 'Commercial Crops Technology' comprehends the scattered information and provides latest technological advances in nine crops grown on a plantation scale. The book is organized into 10 s with an introductory and one each allotted to nine commercial crops Areca Nut, Cashew, Cocoa, Coconut, Coffee, Oil palm, Palmyra, Rubber and Tea. s have been designed keeping view of the rapid progress and challenges in the field of sustainable crop production. Product diversification has also been given due importance in the light of globalization and free trade. The introductory gives an insight into the present scenario of plantation crop production, its importance, geographical distribution, soils growing, integrated nutrient management, crop protection strategies, cropping and farming systems, management of drought, organic farming, clean development mechanism, implications of IPR and strategies and recommendations. Individual s on crops covers updated information on crop improvement, biotechnology, crop production and management, crop protection and post harvest handling with emphasis on integrated nutrient and pest management, organic crop production and value addition, besides providing basic information on origin and distribution, production trends, botany and R and D institutions. Future outlook on these crops would enable to chalk out achievable programmes and projects. The bibliography facilitates further reading. This publication will be useful to everyone who are associated with commercial crops - farmers, estate managers, extension workers, technologists, policy makers, researchers and students.Table of Contents1. Introduction 2. Arecanut 3. Cashew 4. Cocoa 5. Coconut 6. Coffee 7. Oil Palm 8. Palmyra 9. Rubber 10. Tea

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