Description

Book Synopsis
The book is divided into chapters that guide readers to gain a better understanding of various aspects of probiotics, ranging from isolation to usage and safety. The book includes mechanisms of action, animal and human studies as evidence to support these properties. It covers the different probiotic products available in the market and discusses the roles of probiotics in maintaining human health by analyzing intestinal disorders. The book emphasizes the ability of probiotics to modulate gut microbiota and the importance of dietary management. It covers advancements in the preparation of probiotic foods in the market. In summary, the book offers an overview of fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related to probiotic bacteria. It is beneficial for students, scientists, pharmacists, nutritionists, and professionals in the field of gastrointestinal disorders and other diseases, as well as companies involved in the production of functional foods or nutraceuticals. The book successfully bridges the gap between food and health.

Probiotics and Their Role in Improving Human

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    Order before 4pm today for delivery by Mon 10 Aug 2026.

    A Paperback / softback by Renu Agarwal

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      Publisher: New India Publishing Agency
      Publication Date: Publication Date: 25/08/2016
      ISBN13: 9788119254682, 978-8119254682
      ISBN10: 8119254686
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      The book is divided into chapters that guide readers to gain a better understanding of various aspects of probiotics, ranging from isolation to usage and safety. The book includes mechanisms of action, animal and human studies as evidence to support these properties. It covers the different probiotic products available in the market and discusses the roles of probiotics in maintaining human health by analyzing intestinal disorders. The book emphasizes the ability of probiotics to modulate gut microbiota and the importance of dietary management. It covers advancements in the preparation of probiotic foods in the market. In summary, the book offers an overview of fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related to probiotic bacteria. It is beneficial for students, scientists, pharmacists, nutritionists, and professionals in the field of gastrointestinal disorders and other diseases, as well as companies involved in the production of functional foods or nutraceuticals. The book successfully bridges the gap between food and health.

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