Description

Book Synopsis
There are several reasons for drying plant materials, one of which is the copiousness of available materials. It is estimated that approximately 80% of flower species can be effectively dried and preserved. Advanced training and costly equipment are not necessary to create a variety of designs. Unlike fresh flowers, which quickly lose their commercial value and quality, dried ornamentals can be sold for extended periods if properly preserved, packaged, and handled. Another distinct characteristic of dried ornamentals is their versatility. They can be utilized in various crafts according to ones preferred style, design, and application. This book aims to promote the use of dry flower technology among students of horticulture, agriculture, and enthusiasts.

Postharvest Techniques and Management for Dry

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    A Paperback / softback by Aruna, T.L. Preethi, V. Ponnuswami, V. Swaminathan & R. Sankaranarayanan


      View other formats and editions of Postharvest Techniques and Management for Dry by Aruna, T.L. Preethi, V. Ponnuswami, V. Swaminathan & R. Sankaranarayanan

      Publisher: New India Publishing Agency
      Publication Date: 15/01/2011
      ISBN13: 9788119254194, 978-8119254194
      ISBN10: 8119254198
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      There are several reasons for drying plant materials, one of which is the copiousness of available materials. It is estimated that approximately 80% of flower species can be effectively dried and preserved. Advanced training and costly equipment are not necessary to create a variety of designs. Unlike fresh flowers, which quickly lose their commercial value and quality, dried ornamentals can be sold for extended periods if properly preserved, packaged, and handled. Another distinct characteristic of dried ornamentals is their versatility. They can be utilized in various crafts according to ones preferred style, design, and application. This book aims to promote the use of dry flower technology among students of horticulture, agriculture, and enthusiasts.

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