Agriculture and farming Books

Book SynopsisPrinciples and farm-tested practices for no-dig market gardening–for healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast – heard around the world with nearly one million downloads! Discovering how to meet the soil’s needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm and from interviews and visits with highly successful market gardeners in his role as host of The No-Till Market Garden Podcast. The Living Soil Handbook is centred around the three basic principles of no-dig market gardening: Disturb the soil as little as possible Keep it covered as much as possible Keep it planted as much as possible. Farmer Jesse then guides readers in applying those principles to their own garden environment, with their own materials, to meet their own goals. Beginning with an exploration of the importance of photosynthesis to living soil, Jesse provides in-depth information on: Turning over beds Using compost and mulch Path management Incorporating biology, maintaining fertility Cover cropping Diversifying plantings through intercropping Production methods for seven major crops Throughout, the book emphasises practical information on all the best tools and practices for growers who want to build their livelihood around maximising soil health. Farmer Jesse does not believe that growers should anguish over what does and does not qualify as “no-dig.” If you are using a tool to promote soil life and biology, that’s the goal. The Living Soil Handbook blends the idea of meeting the soil’s needs with the realities of making a living as a professional grower, no matter where you live.Trade Review“Over my years practicing no-till market gardening, I’ve come to truly appreciate listening to The No-Till Market Garden Podcast and Farmer Jesse’s exploration of no-till systems. Now, this research is inked into Jesse’s very well-written and valuable guide, The Living Soil Handbook. This book is a gold mine filled with tips, tricks, and effective practices you can apply to your crop itineraries. I advise any grower to follow Jesse’s mantra: A no-till system is not a dogma, it’s a direction.”—Jean-Martin Fortier, author of The Market Gardener“The best way to produce healthier soils, fight climate change, and reduce work all at the same time is to disturb the soil less. The Living Soil Handbook shows growers how to do just that. I highly recommend this practical and beautifully designed book.”—Ben Hartman, author of The Lean Farm and The Lean Farm Guide to Growing Vegetables“In this wonderful new book, Jesse Frost offers a clear and friendly explanation of why and how you can grow successfully when your methods are fully in tune with nature’s processes. Beautifully illustrated by Jesse’s wife, Hannah Crabtree, The Living Soil Handbook provides a full range of experience-based advice to aspiring growers and gardeners on major topics such as soil fertility and mulches as well as small but important details like bed and path width. Jesse values practicality over dogma, and keeps it achievable: ‘Disturb the soil as little as possible.’”—Charles Dowding, creator of Charles Dowding’s No-Dig Gardening Course“The Living Soil Handbook is a must-read for growers who want to achieve the long-held organic objective of feeding crops by feeding the soil. It goes beyond the mechanics of no-till to explain why it’s important to keep the soil ‘as undisturbed, as well covered, and as fully planted as possible.’ With the understanding of why to do these things, growers can customize their soil care systems for any region. Whether or not your goal is to go completely no-till, Jesse Frost’s book is a great companion to help you figure out how to ‘disturb the soil as little as you possibly can in your context.’ With an emphasis on understanding soil ecosystems, this book allows growers to improvise their own solutions rooted in soil health.”—Andrew Mefferd, editor, Growing for Market magazine; author of The Greenhouse and Hoophouse Grower’s Handbook and The Organic No-Till Farming Revolution“Jesse Frost’s The Living Soil Handbook is a terrific, practical application of the no-till principles for which he and his No-Till Market Garden Podcast have become known and respected. Disturbing the soil as little as possible—even when managing garden paths, for example—is one theme of this book about letting the living soil live and how to do so. Beautifully illustrated, this is a great read full of useful advice that will perfect your growing game.”—Jeff Lowenfels, author of Teaming with Fungi“The Living Soil Handbook is a must-have resource for those who wish to reduce or eliminate tillage, build soil biology, intensify production, and create a more ecological, regenerative, and successful farm. Farmer Jesse integrates the experiences of a multitude of farmers and his years of research with pertinent soil science in this easy-to-read guide to help grow more resilient farms in the face of climate chaos. It all goes back to the soil and building life!”—Elizabeth and Paul Kaiser, founders and farmers, Singing Frogs Farm“As a lifelong farmer who is skeptical of absolute practices and catchphrases like ‘no-till,’ I’m happy to say that Jesse Frost has done an excellent job of compiling resources and information to explain the tenets of healthy living soil. With a skillful, personable writing style, Jesse offers effective farming techniques and provides a compelling case to disturb the soil as little as possible as well as to keep it planted and covered as much as possible. The Living Soil Handbook is a great read for beginning and seasoned farmers alike.”—Clara Coleman, owner and operator, Four Season Farm; creator of #RealFarmerCare“Jesse Frost has made an invaluable addition to the nascent library of no-till market garden manuals. If you want to grow vegetables without tillage, read this book closely and reference it often. Like crops growing from a vibrant soil food web, Jesse’s insights pull from interactions with innovative no-till growers across the United States and beyond—and bear fruit worth savoring. Jesse has synthesized this incredible diversity into a comprehensive manual that takes no-till to a deeper level. I learned something new on almost every page. A magnificent union of information gathering and first-person know-how, The Living Soil Handbook is a must-read for every soil caretaker.”—Daniel Mays, author of The No-Till Organic Vegetable Farm“While no-till growing has been popular for amateur gardeners for some time, it is only more recently that commercial growers have embraced its potential. The Living Soil Handbook is beautifully clear, making both the complexity of soil biology and the technical crop detail engaging and accessible. Jesse Frost demonstrates the benefits of using no till methods and he also takes us through, in some detail, the range of methods possible at different scales. He is no starry-eyed evangelist though. He explores his failures as well as what has worked well, and points out areas where more research and trials are needed, for instance in successful crop termination. Though this book is aimed at the ecological market gardener, anyone with an interest in growing vegetables with the minimal impact on their soil will thoroughly enjoy and learn from Jesse’s sound advice.”—Ben Raskin, head of horticulture and agroforestry, Soil Association; author of The Woodchip Handbook“The Living Soil Handbook speaks to Jesse Frost’s experimental and inquisitive nature whilst seeking out practical and reliable solutions. Garnering wisdom from growers in many regions, as well as from his own experience, Jesse delves deep into what I consider an optimal approach to annual vegetable production. This book explores the pioneering no-dig market gardening system with deep woodchip pathways that I have established at Ridgedale, along with many other complementary approaches for achieving the same outcomes: thriving soil biology, practical workflows, and abundant harvests. It proves once again that it is our pattern-thinking that is important, and that we have a multitude of solutions at our disposal. We are microbe farmers, after all, and this book is a great addition to the literature to help you achieve beautiful and bountiful results.”—Richard Perkins, author of Regenerative Agriculture and Ridgedale Farm BuildsPublishers Weekly— "[A] practical, informative debut. . . .Gardeners interested in sustainable agriculture will find this a great place to start."Booklist Starred Review— "Author Frost offers a comprehensive, science-based, sympathetic, wholly practical guide to soil building, that most critical factor in vegetable gardening for market growers and home gardeners alike. A gift to any vegetable plot that will keep on giving."

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Book SynopsisAs more and more people join the do-it-yourself revolution, they are breathing new life into many time-honored skills and crafts. Blacksmithing is among the trades that are enjoying a resurgence for both practical and artistic uses, yet there isn't an abundance of readily accessible information available to beginning blacksmiths to help them get started and understand the craft. Author Ryan Ridgway, a veterinarian and blacksmith with more than 15 years of metalworking experience, hopes to fill that void with this comprehensive volume geared toward answering the many questions that new blacksmiths often have. By explaining the physics of moving metal, the different styles of anvils and forges, and alternative fuel sources, Ridgway sets his book apart from less detailed volumes. Forty practical, easy-to-follow projects are presented, showing aspiring blacksmiths how to make tools, such as hammers and chisels; farm implements, such as gate latches and hoof picks; and items for home use

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Book SynopsisGet ready for season two of Clarkson's Farm with Kaleb Cooper's worldly wisdom on life's big issues, from the difference between straw and hay to the importance of having a hair perm. Chipping Norton's celebrity farmer Kaleb Cooper has strong views on lots of things: sheep ('suicidal morons'), Jeremy Clarkson ('there are two types of farming, unless you count whatever it is Jeremy thinks he's doing'), goats ('they're a proper good clear-up animal, they eat everything - no wonder they taste horrible'), New York ('if it's like London, where there are no tractors, that's no good') and more. In The World According to Kaleb, he shares his thoughts on topics such as philosophy, celebrities and why farming is the best job in the world. He even tells us why the chicken crossed the road. Dubbed 'the real star of Clarkson's Farm', Kaleb reveals his true, loveable, funny and down-to-earth self, with deadpan gags and unique observations that will have you crying with laughter. Utterly hilarious, this is Kaleb as you've got to know him and love him on the hugely successful television series.Trade ReviewA great gift for someone who loves to laugh * My Weekly *

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Book Synopsis''A lot of those old sayings, ''Red sky at night...'' and so on, are based on real knowledge. Not that red sky at night really does mean shepherd''s delight - the only thing that''s ever going to delight a shepherd is changing their job and not having to work with sheep any more.'' Kaleb Cooper - star of hit TV show Clarkson''s Farm and Sunday Times bestselling author - has been catapulted into the limelight and his new book, Life According to Kaleb, he shares the highs, lows and unexpected adventures of life at Diddly Squat from wrestling with temperamental tractors to dodging the wrath of cantankerous cows and after all that why he still believes he has the best job in the world. Kaleb reveals his true, loveable, funny and down-to-earth self, with deadpan gags and unique observations that will have you crying with laughter. Utterly hilarious, this is Kaleb as you know and love him, telling the story of how he has become one of the

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Book SynopsisWelcome to the wonderful world of Skeldale House: the veterinary surgery and bustling waiting room for the locals of Darrowby village and their animals. In this exclusive behind-the-scenes book, go through the doors of the famous 1930s practice and discover the real-life inspirations for the TV remake of All Creatures Great & Small. Offering exclusive insight into the making of the show, and paying homage to its impressive heritage, including Herriot’s bestselling memoirs and the long-running series, but also to the incredible backdrop of the Yorkshire Dales, this book is the ultimate celebration of a cast of characters – human and animal – who have been bringing us joy for over fifty years. Along with exclusive interviews with the actors Samuel West, Anna Madeley, Nicholas Ralph, Callum Woodhouse and Rachel Shenton, you will get to know everyone from the vet advisor, the animal trainers and the animals themselves, to the director Brian Percival, the make-up artists and the production team. Learn about their adventures on- and off-screen as they went about evoking the authentic experience of the house, the practice and its unforgettable setting. This is the world of James Herriot and the Yorkshire Dales as you’ve never seen it before.

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Book SynopsisAn entertaining whistle-stop tour of rural British traditions, from the bestselling author of The World According to Kaleb.Ever wondered what goes down at a Tar Barrel Festival? Don't know your wassailing from your wife carrying? Well buckle up, because Kaleb Cooper - star of hit TV show Clarkson's Farm and Sunday Times bestselling author - is here to take you on a guided tour of some of the UK's most eccentric rural traditions. In his smash-hit debut The World According to Kaleb, we learnt how Kaleb feels about everything from existentialism to comb-overs, and why he doesn't want to visit the Mediterranean. In this follow-up, Kaleb casts his focus closer to home to examine what people like to get up to in the great outdoors. You'll go gravy wrestling in Lancashire, nettle eating in Somerset, and venture to Hereford for the significant occasion that is Best Dressed Stick.Along the way Kaleb will muse upon enduring British traditions like Morris Dancing and country fairs with his trademark warmth and deadpan wit. For fans of Kaleb's unique perspective and amusing hot takes, this will be a must-read.

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Book SynopsisHistory has portrayed Australia’s First Peoples, the Aboriginals, as hunter-gatherers who lived on an empty, uncultivated land. History is wrong. In this seminal book, Bruce Pascoe uncovers evidence that long before the arrival of white men, Aboriginal people across the continent were building dams and wells; planting, irrigating, and harvesting seeds, and then preserving the surplus and storing it in houses, sheds, or secure vessels; and creating elaborate cemeteries and manipulating the landscape. All of these behaviours were inconsistent with the hunter-gatherer tag, which turns out to have been a convenient lie that worked to justify dispossession. Using compelling evidence from the records and diaries of early Australian explorers and colonists, he reveals that Aboriginal systems of food production and land management have been blatantly understated in modern retellings of early Aboriginal history, and that a new look at Australia’s past is required — for the benefit of us all. Dark Emu, a bestseller in Australia, won both the Book of the Year Award and the Indigenous Writer’s Prize in the New South Wales Premier’s Literary Awards.Trade Review‘Australia’s education system tended to emphasise the struggle and pluck of settlers. Dark Emu shifted the gaze, pointing to peaceful towns and well-tended land devastated by European aggression and cattle grazing. In a nation of 25 million people, the book has sold more than 260,000 copies.’ * The New York Times *’Unputdownable.’ -- Darina Allen * Irish Examiner *‘An extraordinary book.’ -- David Greig * The Herald *‘The truth-telling must go on.’ -- Stephen Fitzpatrick * The Australian *‘This is the most important book on Australia and should be read by every Australian.’ -- Marcia Langton * The Australian *‘[A] brisk and lucidly written account … This is an important and deeply researched reinterpretation of Australian history and a stark warning about the danger of accepting received wisdom at face value.’ * Publishers Weekly, starred review *‘Dark Emu ... is revolutionary, the most important book published in Australia by any writer in this or any other century.’ * Jersey Evening Post *‘Essential reading for anyone who wants to understand what Australia once was, or what it might yet be if we heed the lessons of long and sophisticated human occupation.’ -- NSW Premier's Literacy Awards judging panel‘I’m grateful for a book that has so enlivened the engagement of Australians with their country’s history … In spite of half a century of eloquent activism and scholarship, most Australians still grossly underestimate the sophistication of Indigenous culture, technology and governance. The popular embrace of Pascoe’s work suggests that many are keen to learn.’ -- Tom Griffiths, Emeritus Professor of History at the Australian National University‘[Pascoe’s] arguments about the reality of Aboriginal agriculture, acquaculture, food storage and preservation are not new, but hitherto they have been buried in scientific papers, less accessible writings, or not pursued in such a sustained manner. He has done a great service by bringing this material to students and general readers, and in such a lively and engaging fashion … I heartily recommend this book to teachers of Aboriginal studies.’ -- Richard Broome, Emeritus Professor of History at La Trobe University'[A]n important book that advances a powerful argument for re-evaluating the sophistication of Aboriginal peoples’ economic and socio-political livelihoods, and calls for Australia to embrace the complexity, sophistication and innovative skills of Indigenous people into its concept of itself as a nation.' -- Dr Michael Davis * Aboriginal History *

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Book SynopsisHolistic management is a systems-thinking approach developed by biologist Allan Savory to restore the world's grassland soils and minimize the damaging effects of climate change and desertification on humans and the natural world. This third edition of Holistic Management Handbook: Regenerating Your Land and Growing Your Profits is the long-awaited companion volume to the classic text Holistic Management, Third Edition. Crafted under the direction of Savory's longtime collaborator Jody Butterfield, this handbook is the key to developing a comprehensive holistic land plan based on Savory's principles that will help you to restore health to your land and ensure a stable, sustainable livelihood from its bounty. This new edition, thoroughly revised, updated, and streamlined, explains the planning procedures described in Holistic Management, and offers step-by-step instructions for running a ranch or farm using a holistic management approach. Butterfield and her coauthors describe how to use the handbook in conjunction with the textbook to tailor a management plan for your unique combination of land, livestock, and finances. Their mantra is "plan, monitor, control, and replan." Using a four-part approach, the authors walk readers through basic concepts and techniques, help them put a plan onto paper, monitor the results, and adjust the details as needed. Appendixes provide updated worksheets, checklists, planning and monitoring forms, and detailed examples of typical scenarios a user might encounter. The handbook includes a comprehensive glossary of terms. Ranchers, farmers, pastoralists, social entrepreneurs, government agencies, and NGOs working to address global environmental degradation will find this comprehensive handbook an indispensable guide to putting the holistic management concept into action with tangible results they can take to the bank.Table of ContentsPreface PART 1. Holistic Financial Planning Generating Lasting Wealth Mastering the Basics Creating Your Plan Summary PART 2. Holistic Planned Grazing Getting Animals to the Right Place at the Right Time, with the Right Behavior Mastering the Basics Creating Your Plan Summary PART 3. Holistic Ecological Monitoring Keeping Management Proactive Mastering the Basics Monitoring Your Land Summary PART 4. Holistic Land Planning Designing the Ideal Layout of Facilities for a Grazing Operation Mastering the Basics Creating Your Plan Summary Appendix 1. The Context Checks in Summary Appendix 2. Holistic Financial Planning Forms Appendix 3. Grazing Two or More Herds in the Same Grazing Unit Appendix 4. A More Refined Method for Calculating Grazing Period Adjustment Based on Herd Size Changes Appendix 5. Grazing Planning Forms Appendix 6. Interpreting Your Monitoring: 5 Scenarios Appendix 7. Ecological Monitoring Forms Glossary Index

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Book Synopsis"Dibben and Raskin offer an insightful, inspiring but also exceptionally practical guide to integrating trees into annual cropping systems. . . in this book we see how the phrase ''the sky?s the limit'' has never been more applicable."?Jesse Frost, author of The Living Soil HandbookAn invaluable handbook for farmers, growers, and gardeners, Silvohorticulture is the first book to offer a detailed, practical guide on how to effectively integrate trees with vegetable growing, offering information previously known only in the foresting world.Drawing on the decades-long experiences of Ben Raskin and Andy Dibben, both of whom have designed and managed agroforestry systems and have extensive experience in commercial horticultural crop production, this is the definitive book on the interaction between trees and crops, covering the benefits of trees for edible crops and the potential for additional crops from trees, plus crucial new information on how to fit trees into complex crop rotations as well as manipulating access to light. Ben and Andy also reveal the latest research on how tree roots behave and, importantly, how that impacts your crops.Agroforestry can bring immense benefits to farmers and growers?not just optimizing yield, but also improving soil, managing pests and water, increasing biodiversity, and reducing costs. System design must be customised to each grower?s requirements, and Silvohorticulture offers step-by-step detail that will allow you to manage your trees and crops successfully. "In this immensely practical guide, the authors provide the technical details towards integrating trees with vegetables and other crops, all while dispelling any preconceived notions that this idea reduces productivity or function. In fact, these systems might prove essential for farm resilience in a changing climate."?Steve Gabriel, author of Silvopasture

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Book SynopsisIt''s been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost?''Fans of Prime TV series Clarkson''s Farm will enjoy this companion'' IRISH TIMES----Welcome back to Clarkson's Farm.So, that went well . . .The spring barley crop failed.Just like the oil seed rape.And the durum wheat.Then the oats turned the colour of a hearing aid and the mushrooms went mouldy.Farming sheep, pigs and cows was hardly more lucrative. Jeremy would be better off trying to breed ostriches.But in the face of uncooperative weather, the relentless realities of the agricultural economy, bureaucracy, a truculent local planning department and the world's persistent refusal to recognise his ingenuity and genius, our hero's not beaten yet. Not while the farm shop's still doing a roaring trade in candles that smell like his knacker hammock, he isn't.On the face of it, the challenges of making a success of Diddly Squat are enough to have you weeping into your (Hawkstone) beer, but misery loves company and in girlfriend Lisa, Farm Manager Kaleb, Cheerful Charlie and Gerald his Head of Security Jeremy knows he's got the best. And it's hard for a chap to feel too gloomy about things when there's a JCB telehandler, a crop-spraying hovercraft and a digger in the barn.Because as a wise man* once said, there's no man alive who wouldn't have fun with a digger . . .'*Jeremy----Praise for Clarkson''s Farm:''The best thing Clarkson''s done . . . It pains me to say this'' GUARDIAN''Shockingly hopeful'' INDEPENDENT''Even the most committed Clarkson haters will find him likeable here'' TELEGRAPH''Quite lovely'' THE TIMESNumber 1 Sunday Times bestseller, October 2024

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Book SynopsisSpecific Models Covered:Gasoline Models: 100, 130, 140, 200, 230, 240, 284, 330, 340, 354, 404, 424, 444, 2404, 2424, 2444, 2504, B-414, F504, IH504. Diesel Models: 274, 284, 340, 354, 364, 384, 424, 444, 2424, 2444, 2504, B-275, B-414, F504, IH504

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Book SynopsisPull on your wellies, grab your flat cap and join Jeremy Clarkson in this hilarious and fascinating behind-the-scenes look at the infamous Diddly Squat FarmTHE NO. 1 SUNDAY TIMES BESTSELLER''Brilliant . . . laugh-out-loud'' Daily Telegraph''Outrageously funny . . . will have you in stitches'' Time Out_________Welcome to Clarkson''s farm.It''s always had a nice ring to it. Jeremy just never thought that one day his actual job would be ''a farmer''.And, sadly, it doesn''t mean he''s any good at it.From buying the wrong tractor (Lamborghini, since you ask . . .) to formation combine harvesting, getting tied-up in knots of red tape to chasing viciously athletic cows, our hero soon learns that enthusiasm alone might not be enough.Jeremy may never succeed in becoming master of his land, but, as he''s discovering, the fun lies in the trying . . ._________''Trade ReviewBrilliant . . . laugh-out-loud * Daily Telegraph *Outrageously funny . . . will have you in stitches * Time Out *Very funny . . . I cracked up laughing on the tube * Evening Standard *

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Book SynopsisTHE NO. 1 SUNDAY TIMES BESTSELLERHead back down to Clarkson Farm with the bestseller from our favourite welly-wearing wannabe farmer, Jeremy Clarkson___________Enthusiastic trainee farmer Jeremy Clarkson made just 144 in his first year at Diddly Squat Farm. This year he''s determined to do better. Not because he now knows what he''s doing. But because he''s fed up of getting stick from Kaleb.Yet farming continues to be a challenge.For instance . . . Loading a grain trailer was more demanding than flying an Apache gunship? Cows were more dangerous than motor-racing? It''s easier to get planning permission to build a nuclear plant than to turn a barn into a restaurant?Jeremy''s always got a plan. Loads of them. Often cunning.Not always greeted with wild enthusiasm by Kaleb and Cheerful Charlie, however . . .___________PRAISE FOR DIDDLY SQUAT<Trade ReviewIf you want a laugh, it's Jeremy Clarkson's Diddly Squat: 'Til the Cows Come Home . . . The book will keep us going until the next TV series appears. * Spectator *

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Book Synopsis'Fuss-free dishes full of nature's freshest flavours.' - Psychologies'Packed with delicious nostalgia.' - Radio Times'Celebrates the joy of seasonal home cooking.' - BBC Good Food'Kate Humble dishes up home-cooked heaven.' - Daily Mail WeekendA celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.Recipes include:SPRING A Ham Sandwich on Beer Bread with PiccalilliSpring Chicken with Wild Garlic & New PotatoesRhubarb VodkaSUMMER Tomatoes with Steak & Wild Salsa VerdeElderflower JelliesSummer in a TeapotAUTUMN Beet BourguignonApple Crumble Ice Cream with Blackberry RippleButternut Tea LoafWINTER A Soda Bread for Winter with Oats & Black TreacleSausages in Red WineClementine Cake with an Orange & Pomegranate SaladTrade ReviewKate Humble dishes up home-cooked heaven. * Daily Mail Weekend *Fuss-free dishes full of nature's freshest flavours. * Psychologies *Packed with delicious nostalgia. * Radio Times *Celebrates the joy of seasonal home cooking. * BBC Good Food *

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Book SynopsisWITH A FOREWORD BY PATRICK BARKHAMAnd an essay by Welsh hill farmer, Dafydd Morris-Jones'One of the great no-holds-barred life-adventures in the wilds of the British landscape.' ADAM NICOLSONWritten on the eve of the Second World War, this memoir tells the remarkable story of how 21-year-old Thomas Firbank decided on impulse to purchase a 2,400-acre hill farm in the rugged, inhospitable mountains of Snowdonia, and how he and his wife struggled to build it back into prosperity. The book became an international bestseller, selling over half-a-million copies worldwide and pioneered the genre of 'good life' rural escape literature. This new edition is introduced with a foreword by the award-winning nature writer, Patrick Barkham, and includes an afterword by contemporary Welsh sheep farmer, Dafydd Morris-Jones.I Bought a Mountain is a thrilling human tale of tragedy and triumph, as well as a portrait of a lost era when farming was a communal endeavour, offering precious insights into conservation and sustainability relevant for today.Trade Review'"There's nothing so fine as courage," Thomas Firbank writes in I Bought a Mountain and that is the motto of the book: challenge after challenge faced, suffered and, in part anyway, relished for its stimulus. One of the great no-holds-barred life-adventures in the wilds of the British landscape. Every page is alive with the presence of the Welsh mountains and and their people, every chapter with the insistent, often beautiful, often savage realities of the natural world.' * Adam Nicolson *'One of the most compelling and successful 20th-century versions of the urge to escape to the country... deeply inspiring... highly pertinent.' * PATRICK BARKHAM *'Extraordinarily relevant... this book could have been written in 2022, with Firbank talking angrily of a country that needed to improve its self-sufficiency... Above all, however, he describes so movingly the privilege of farming this miraculous landscape.' -- Kate Green * Country LIfe *'A delightful book, full of vivid experiences.' * Telegraph *'Vitally convincing and exhilarating.' * OBSERVER *

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Book SynopsisThe book covers over 100 years of tractor development and features more than 100 different tractors. The first steam engines on wheels which used belts to drive farm machinery developed into traction engines, used on farms by pulling a plough on cables between two engines. In the 20th century, stationary internal combustion engines, such as the Clutterbuck, began to be put on wheels and moved around a farm to drive threshing machines by belt. Dozens of small companies grew up around the world following their own lines of development. Most lasted only a short time. Firms like Allis-Chalmers, Benz, Lloyd, Jelbart, Glasgow, Fordson, Bates and Hart-Parr are famous names which have faded away or been taken over. A few companies, such as Case and Massey, started in the middle of the 19th century and continue today on a global scale. John Deere started making ploughs in 1837 and is now the largest manufacturer in the world. Some developments have caused a giant leap forwar

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Book SynopsisA family cow can provide an endless supply of delicious fresh milk, but also requires a large investment of time and money. In this practical guide, Dirk van Loon provides detailed information on choosing an appropriate breed for your needs, nutrition, milking, health care, and bovine behavior. With expert advice on everything you need to know keep your animal healthy, happy, and productive, you'll soon be enjoying all the benefits a family cow can bring.

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Book SynopsisBerries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.

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Book SynopsisThe incredible Sunday Times No. 1 bestseller from the multi-million copy bestselling author of the phenomenon and 80-week Sunday Times bestselling The Salt Path''Beautiful, a thrill to read . . . you feel the world is a better place because Raynor and Moth are in it'' The Times''Winn''s writing transforms her surroundings and her spirits, her joy coming across clearly in her shimmering prose'' i''A beautiful, luminous and magical piece of writing'' Rachel Joyce, author of The Unlikely Pilgrimage of Harold Fry_______''It was the land, the earth, the deep humming background to my very being''In 2016, days before they were unjustly evicted from their home, Raynor Winn was told her husband Moth was dying.Instead of giving up they embarked on a life-changing journey: walking the 630-mile South West Coast Path, living by their wits, determination and love of nature.But all journeys must end and when the couple return to civilisation they find that four walls feel like a prison, cutting them off from the sea and sky that sustained them - that had saved Moth''s life.So when the chance to rewild an old Cornish farm comes their way, they grasp it, hoping they''ll not only reconnect with the natural world but also find themselves once again on its healing path . . ._______''Confirms Raynor as a natural and extremely talented writer with an incredible way with words. This book gives us all what we wanted to know at the end of The Salt Path which is what happened next. So moving, it made me cry . . . repeatedly'' Sophie Raworth, BBC''Brilliant, powerful and touching . . . will connect with anyone who has triumphed over adversity'' Stephen Moss, author and naturalist''Unflinching . . . There is a luminous conviction to the prose'' Observer''Notions of home are poignantly explored . . . wonderful'' GuardianLONGLISTED FOR THE WAINWRIGHT PRIZE 2021**Nominated for the Holyer an Gof Memoir Award**Praise for The Salt Path''An astonishing narrative of two people dragging themselves from the depths of despair along some of the most dramatic landscapes in the country, looking for a solution to their problems and ultimately finding themselves'' Independent''This is what you need right now to muster hope and resilience . . . a beautiful story and a reminder that humans can endure adversity'' Stylist''The landscape is magical: shapeshifting seas and smugglers'' coves; myriads of sea birds and mauve skies. Raynor writes exquisitely . . . it''s a tale of triumph; of hope over despair, of love over everything'' The Sunday Times''The Salt Path is a life-affirming tale of enduring love that smells of the sea and tastes of a rich life. With beautiful, immersive writing, it is a story heart-achingly and beautifully told'' Jackie Morris, illustrator of The Lost Words by Robert MacfarlaneTrade ReviewHeartening and comforting . . . The nature writing is beautiful and it is a thrill to read. You feel the world is a better place because Raynor and Moth are in it * The Times *Raynor Winn has written a brilliant, powerful and touching account of her life before and after The Salt Path, which, like her astonishing debut, will connect with anyone who has triumphed over adversity * Stephen Moss, author and naturalist *A beautiful, luminous and magical piece of writing * Rachel Joyce, author of The Unlikely Pilgrimage of Harold Fry *Written in wise, unflinching, exquisite prose, this is a different kind of journey - into the past, into grief and also into Winn's search for connection. A spiritual journey instead of a physical one, and, for me at least, an even richer one * Rachel Joyce, author of Miss Benson's Beetle *Deeply personal and spiritual in its exploration of the healing qualities of nature . . . Winn's writing transforms her surroundings and her spirits, her joy coming across clearly in her shimmering prose * i *In this unflinching sequel to The Salt Path, nature provides solace against forebodings of mortality . . . there is a luminous conviction to the prose * Observer *To follow Raynor Winn on her songline back to Cornwall is to know how it feels to walk yourself into the land you love and find peace at the end of the journey * Brian Jackman, travel journalist for The Sunday Times *An uplifting, illuminating read * Daily Mirror *Winn's soul-baring honesty and beautifully remembered, touching conversations will take your breath away * BBC Countryfile *Notions of home are poignantly explored . . . Her evocations of weather, landscape, the sea and her love for her partner, Moth, who has an incurable neurodegenerative condition, are wonderful * Guardian *Full of descriptions of dramatic landscapes that make the reader long for the great outdoors . . . an uplifting and illuminating book * Sunday Express *Heart-rending. A love letter to the natural world in all its wondrous glory . . . spellbinding * Herald *Explores the challenge of returning to mainstream life after homelessness * Daily Express, 2020 Hot Reads *The Wild Silence confirms Raynor as a natural and extremely talented writer with an incredible way with words. This book gives us all what we wanted to know at the end of The Salt Path which is what happened next. So moving, it made me cry . . . repeatedly -- Sophie RaworthThis book promises to take you away with the same amazing descriptive and emotive writing found in The Salt Path -- David Atherton, Great British Bake Off Winner 2019 * Waitrose Weekend *Profoundly moving and emotionally transcendent reading * The List *Unflinching . . . Another beautifully poignant read about triumph over adversity, and adjusting to life after immense change * The List *Intimate in feel and ambitious in scope . . . Throughout it all [Winn] retains her faith in the importance of having an almost visceral connection to the land * Observer *This sequel sees the pair trying unsatisfactorily to readjust to normal life before finding ways to reharness nature's healing power * Telegraph *Moving. A must-read for anyone inspired by The Salt Path . . . another thoughtful memoir * Good Housekeeping *The quality of Winn's writing draws us through the story with the same emotional honesty, lyricism and warmth that epitomises The Salt Path * Resurgence & Ecologist *A poignant and passionate, grounded yet uplifting journey of discovery in which we learn what can be found after all seems lost, The Wild Silence is a testament to the transformative power of nature and the fresh hope it nurtures within ourselves * Steven McKenzie, editor of The Big Issue *Picks up the story where Winn's astonishing The Salt Path left off * The New European *Wise, unflinching, exquisite prose -- Rachel JoyceLuminous and touching * Foyles *Raynor Winn's story has become the stuff of legend * Cornwall Life *Writing with such honesty is a trademark of [Winn's] style * The Marshwood Vale Magazine *'9 new books to read this September' * SheerLuxe *Powerful * Writers Forum *Beautiful * Herald *'Country Life Book of the Week' * Country Life *Down to earth yet astonishing . . . touching * This England *So beautifully told * i *

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Book SynopsisBuild server-side applications more efficiently - and improve your PHP programming skills in the process - by learning how to use design patterns in your code. This book shows you how to apply several object-oriented patterns through simple examples, and demonstrates many of them in full-fledged working applications.

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Book SynopsisLearn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman's charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.

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Book SynopsisIndulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.

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Book SynopsisRudolf Steiner, the often undervalued, multifaceted genius of modern times, contributed much to the regeneration of culture. In addition to his philosophical teachings, he provided ideas for the development of many practical activities including education--both general and special--agriculture, medicine, economics, architecture, science, religion, and the arts. Today there are thousands of schools, clinics, farms, and many other organizations based on his ideas. Steiner's original contribution to human knowledge was based on his ability to conduct spiritual research, the investigation of metaphysical dimensions of existence. With his scientific and philosophical training, he brought a new systematic discipline to the field, allowing for conscious methods and comprehensive results. A natural seer from childhood, he cultivated his spiritual vision to a high degree, enabling him to speak with authority on previously veiled mysteries of life. Topics include: the evolving human being; cosmos as the source of life; plants and the living earth; farms and the realms of nature; bringing the chemical elements to life; soil and the world of spirit; supporting and regulating life processes; spirits of the elements; nutrition and vitality; responsibility for the future.

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Book SynopsisSubstantial volumes of co-product feeds are produced in British food and drink factories. Although sometimes referred to erroneously as processing wastes, these feeds have the provenance as the principal products of such enterprises, being derived from the same carefully selected raw materials and subjected to the same rigorous safety checks. In this book, each co-product feed is described precisely in both words and figures, allowing the reader to distinguish between grains and super grains, peeled potato and potato peel, steep liquor and spent wash. A range of background information provides additional reassurances: how sugar beet fields are audited to ensure good farming practice; how potatoes are chopped and cooked to improve both their nutritional value and safety; how the extraction of sugar and starch from grain leaves feed materials that are richer sources of energy and protein. Guidance on feeding and storage is provided with cautionary notes for the farmer, and pointers to the factory where improved practices can enhance feed quality. Co-product Feeds is a book that will be of value, interest and benefit to farmers, nutritionists, legislators, students and others involved in the feed industry.Trade Review"This book should be useful to the farmer wishing to make the best use of economical feeds, to his advisors and to nutrition specialists." The Veterinary RecordTable of ContentsIntroduction: definition of feed * Products and by- * Co-products and * EU list of feed materials * Quality assurance and codes of practice * Quantification and geographical distribution * Industries and their co-products * Apple pressing * Baking and confectionery * Brewing and malting * Citrus and tropical fruit processing * Malt and grain distilling * Milk processing * Potato processing * Starch and gluten extraction * Sugar beet processing * Others

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Book SynopsisAsk the Fellows Who Cut the Hay is a vivid portrait of the rural past of Blaxhall, a remote Suffolk village, in the time before mechanization changed the entire nature of farming, the landscape and rural life for good.

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Book SynopsisThe Complete Book of Classic Ford Tractors presents the evolution of the popular machines from 1917 to 1996. Model histories are accompanied by detailed specification charts and, of course, gorgeous photography of restored models.Trade Review"Photos of the amazing experimental tractors alone are a good reason to buy to book. If you enjoy Ford tractors this is one that should be on your shelf!" -- Cindy Ladage * Travelling Adventures of a Farm Girl *

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Book SynopsisBest practices for the eight most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens "Mefferd’s book fills a gaping void in the literature for market growers. I highly recommend it to anyone growing in greenhouses, or who aspires to."— Ben Hartman, author of The Lean Farm Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops. The Greenhouse and Hoophouse Grower’s Handbook levels the playing field by revealing these practices so that all growers—large and small—can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do’s and don’ts. Author Andrew Mefferd spent years consulting for growers using protected agriculture in a wide variety of climates, soils, and conditions. The Greenhouse and Hoophouse Grower’s Handbook brings his experience and expertise to bear in an in-depth guide that will help readers make their investment in greenhouse space worthwhile. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don’t make the most of their precious greenhouse space. In The Greenhouse and Hoophouse Grower’s Handbook comprehensive chapters include: Protected Growing Structures and their features Heating, Cooling, Lighting, and Irrigation Plant Basics Propagation, Pruning, and Trellising Grafting And Much More! Mefferd’s book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of re-localizing our food system. From seed to sale, The Greenhouse and Hoophouse Grower’s Handbook is the indispensable resource for protected growing. Trade Review“This comprehensive book is a must-have for organic greenhouse and hoophouse producers, whether experienced or just getting started. Andrew Mefferd’s years as both a grower and a writer shine through. He clearly explains the basics of structures and environmental management, while also covering the nuances of grafting and ‘steering’ plants to be most productive. Growers will be pleased with the attention devoted to the best practices they’ll need to succeed with eight different crops.”--Vern Grubinger, vegetable and berry specialist, University of Vermont Extension“The Greenhouse and Hoophouse Grower’s Handbook answers the questions that both new and established farmers are asking, including which staple crops will sustain a farm’s operation and how to best maximize yield. As protected agriculture continues to grow in popularity and necessity, Andrew’s book will help farmers at every level achieve higher profits as they use this reference to guide them through the seasons under film. A must-have for any grower."--Nick Burton, owner, Victory Gardens, Paris, Texas; founder, State of the Soil“From small hobby farmers to advanced greenhouse growers, I don’t know anyone who wouldn’t benefit from reading The Greenhouse and Hoophouse Grower’s Handbook. Andrew does an exemplary job of highlighting basic principles of plant growth and microclimate modification to help producers design their own management systems and diagnose problems in the greenhouse or hoophouse.”--Cary Rivard, extension specialist, Kansas State University“When we started our wholesale greenhouse back in 1974, the best references were the equipment catalogs, and we pored over them each night. Now Andrew Mefferd has created the most complete greenhouse grower’s manual in the world. It contains the full spectrum of proper greenhouse growing for organic vegetable production and all its factors and, importantly, is detailed from a foundation of experience. This book is a fact-filled treasure, accessible for all. Thank you for debriefing, Andrew. You are a hero of horticulture!”--Alice Doyle, cofounder, Log House Plants“Finally! A book that makes the specialized and highly refined techniques of the big European and North American hothouse growers accessible to farmers, market gardeners, and growers at all scales, with clear explanations of the practices and why they work. It took me twenty years to figure out half of this on my own; I’m glad I don’t have to wait another twenty to figure out the rest.”--Josh Volk, author of Compact Farms; consultant, Slow Hand Farm“Hats off to Andrew Mefferd and his comprehensive guide to growing in a protected environment! While covering all the basics, this book takes growers to the next level, with in-depth discussions on the physical environment, plant biology, and their intriguing relationship. Once hard-to-find info on topics such as plant steering and grafting is presented thoroughly and clearly. Importantly, the last chapters cover the practical ins and outs of growing eight of the most significant crops for protected culture. Every grower will learn lots from this book; I sure did.”--Richard Wiswall, author of The Organic Farmer’s Business Handbook“Andrew Mefferd’s book fills a gaping void in the literature for market growers. I highly recommend it to anyone growing in greenhouses, or who aspires to. With experience few others have, Mefferd explains growing techniques used in advanced greenhouses, and then shows how smaller-scale growers might put them to use. I kept a pencil by my side and plan to use lots of ideas on our own farm.”--Ben Hartman, author of The Lean Farm“This is an important book that will give growers the tools and resources to increase production and profits in protected culture environments. In one book, Andrew has packaged the detailed technical growing information that took us years and thousands of dollars to acquire for our farm. This book will be one I refer to and recommend often.”--Michael Kilpatrick, farmer; cofounder, In the Field Consultants“The Greenhouse and Hoophouse Grower’s Handbook is a must-read for beginners as well as a valuable, up-to-date resource for experienced growers. Mefferd has written a comprehensive overview of the elements of growing crops under cover. So much of the food available now is from greenhouse production, and most from faraway lands. This book will help you be the one growing crops for your local market.”--Eric Sideman, PhD, crop specialist, Maine Organic Farmers and Gardeners Association“Although greenhouse and high-tunnel food production is a well-established industry, small and beginning growers have never had easy access to information about how the professionals do it. Andrew Mefferd has bridged that gap with this important new book. He makes technical information accessible in a lively and lucid style. Everyone who owns or plans to buy a greenhouse or hoophouse should read this book.”--Lynn Byczynski, author of Market Farming Success and The Flower Farmer; founder, Growing for Market“With this book, Andrew Mefferd, a firm supporter of the local food movement, offers a knowledgeable contribution to help growers (especially in cold climates) develop skills to deal with challenges and reap the benefits of protected cropping. This is not a generalist hoophouse book but a menu where growers can select specialized professional practices to suit their situation, whether growing microgreens; grafting, pruning, and trellising vine crops; or ‘crop steering’ to select for leaf growth or fruit development.”--Pam Dawling, author of Sustainable Market Farming; contributing editor, Growing for Market “The production of organic vegetables using protected culture to modify the natural environment and optimize plant growth is one of the most highly productive systems for organic vegetables. This handbook provides a broad spectrum of knowledge on growing structures and climate control as well as propagation, pruning, trellising, crop steering for maximum production, and grafting plants for natural disease control. For aspiring market gardeners, young and old, The Greenhouse and Hoophouse Grower’s Handbook is a must-read!”--Dr. Merle H. Jensen, professor, Controlled Environment Agriculture Center, The University of Arizona“Finally, a seasoned greenhouse grower has taken the time to share professional greenhouse techniques with the small-scale farming community. Such valuable work was a long time in the coming! Whether you’re currently growing in a greenhouse or hoophouse or planning to do so (and you should!), this book will teach you the best practices. It concisely and methodologically demystifies the all-encompassing skill set that you need to become successful at growing lucrative crops in protected space. Andrew Mefferd knows his stuff, and his book is absolute gold. Can’t recommend it enough.”--Jean-Martin Fortier, author of The Market Gardener

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Book SynopsisIndia, with one of the world''s fastest growing and most populous economies and one of its largest farm sectors, is emerging as a potentially large market for global agricultural trade and investment. Despite the rapid productivity gains occurring in India''s service and manufacturing sectors, average crop yields remain below potential, agricultural markets are underdeveloped, and growth in farm output has slowed. This book is an overview of the agricultural and agribusiness developments in India upon which policymakers are increasingly focused on how to strengthen agricultural investment and growth, raise rural incomes and help sustain rapid overall gains in income growth and poverty reduction.

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Book Synopsis*WATERSTONES WELSH BOOK OF THE MONTH*My Family and Other Animals meets The Secret Life of Cows: this rediscovered gem tells the charming tale of how a baby llama transformed a Welsh farming family forever.Things llamas like:Snaffling cherry brandy, Easter eggs, and the Radio Times.Curling up in ''tea-cosy'' position by the fire.Orbiting, helicoptering, and oompahing. Locking victims in the lavatory. Things llamas dislike:Being adopted mother to an orphaned lamb.Invitations to star on Blue Peter. Snowdonia's rainfall. The dark. Ruth Ruck's family live on a Welsh mountain farm, no strangers to cow pats on the carpet and nesting hens in the larder. When dark days strike, they embark on a farming experiment to cheer them all up but raising a baby llama proves more of an adventure than expected Reissued with a new foreword by John Lewis-

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Book SynopsisAlgae, macroalgae and microalgae can be valuable biological resources in a new, more environmentally friendly form of agriculture known as agrobiology. Indeed, the biological properties associated with algae are frequently relevant for agricultural and zootechnical purposes. It is this aspect that is behind the current popularity of algae in the development of new agricultural practices that are related to plant and animal production, which are referred to as agrobiology. Algae in Agrobiology offers a current and forward-looking account of algae use: in agriculture and in the sector of land and marine animal production, as algal extracts and molecules in the form of fertilizers or biostimulants for crops with agronomic interest, and as algal compounds in the area of plant and animal health. This book is based on advances in biochemical and agronomic research in order to explain the conventional practices associated with the use of algae in agriculture and livestock breeding. These advances make it possible to establish possible uses for marine algal resources in the agriculture of the future.Table of ContentsPreface vii Introduction ix Chapter 1. History 1 1.1. The different types of kelp 1 1.2. Historical applications 3 Chapter 2. Traditional Applications of Algae in the Cultivation Plants 11 2.1. Uses for soil amendment 11 2.2. Soil fertilization 14 2.3. Improvement of composts for agricultural use 16 Chapter 3. Biostimulation Activities on Plant Productions 23 3.1. Stimulation of growth 25 3.2. Tolerance to water stress 38 3.3. Tolerance to salt stress 45 3.4. Tolerance to thermal stress 58 3.5. The quality of the products 60 Chapter 4. Feeding of Livestock 69 4.1. Ruminant nutrition 69 4.2. Pig nutrition 80 4.3. Horse nutrition 87 4.4. Poultry nutrition 90 4.5. Nutrition of rabbits 100 4.6. Nutrition of animals produced by aquaculture 103 4.6.1. Fish 104 4.6.2. Mollusks 118 4.6.3. Crustaceans 124 4.6.4. Echinoderms 128 Chapter 5. The Biological Activities of Algae in Plant or Animal Health 135 5.1. Antiparasitic and antimicrobial activities 135 5.1.1. Plant parasites and pathogens 135 5.1.2. Animal parasites and pathogens 146 5.2. Induction of plant defense mechanisms 151 5.2.1. The hypersensitivity reaction 151 5.2.2. Other mechanisms 154 5.3. Activation of the immune system 158 5.3.1. The case of fish raised by aquaculture 158 5.3.2. Other aquaculture animals 163 5.3.3. The case of terrestrial livestock 165 Conclusion 169 References 171 Index 183

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Book Synopsis'Funny, insightful and hugely informative ... a charming book' DAILY MAIL'Tremendous ... We all need to take stock, and this is the ideal starting point. I learnt a lot from this book and laughed a lot too.' ROSAMUND YOUNG, author of The Secret Life of CowsSince highland cattle ransacked his grandmother's vegetable patch when he was six, Roger Morgan-Grenville has been fascinated by cows.So at the age of 61, with no farming experience, he signed on as a part- time labourer on a beef cattle farm to tell their side of the story. The result is this lyrical and evocative book.For 10,000 years, cow and human lives have been intertwined. Cattle have existed alongside us, fed and shod us, quenched our thirst, and provided a thousand other tiny services, and yet most of us know little about them. We are also blissfully unaware of the de-natured lives we often ask them to lead.Part history, part adventure and part unsentimental manifesto for how we should treat cows in the 21st century, Taking Stock asks us to think carefully about what we eat, and to let nature back into food production.Trade ReviewFunny, insightful and hugely informative ... a charming book * Daily Mail *Tremendous ... We all need to take stock, and this is the ideal starting point. I learnt a lot from this book and laughed a lot too. * Rosamund Young, author of The Secret Life of Cows *Stylishly locates the importance of the cow in absolutely everything from finance ... to future food. [A] first-prize rosette for this paean to the wonderful cow, Man's other best friend. * John Lewis-Stempel, Country Life *A lyrical and evocative book * Daily Express *No cow could ever hope for a better appreciation of its truly unique worth. * Betty Fussell, author of Raising Steaks: The Life and Times of American Beef *An epic story told with warmth, wit and humanity. Will make us feel differently about these long-suffering animals. * Graham Harvey, author of Grass-Fed Nation *While this book focuses on UK farming, there is plenty of information that can be appreciated regarding the cow, no matter where one is from. * Booklist *

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Book SynopsisHenry Jeffreys studied English and Classical Literature at Leeds University. He worked in the wine trade and publishing before becoming a freelance writer and broadcaster. He was wine critic for The Lady, and his work has appeared in Spectator magazine, the Guardian, the Oldie and BBC Good Food magazine. He has been on BBC Radio 4, Radio 5 and Monocle Radio, and featured on BBC 2's Inside the Factory (2020). He was a judge for the BBC Radio 4's Food & Farming Awards and for the Fortnum & Mason food and drink awards 2018. He is the author of Fortnum & Mason award-winning Empire of Booze: British History through the Bottom of a Glass (2017), The Home Bar (2018) and The Cocktail Dictionary (2020), and in 2022 was awarded Fortnum & Mason drink writer of the year. He is currently features editor for the Master of Malt drinks blog and drink writer for The Critic Magazine. He lives in Faversham, Kent with his wife an

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Book SynopsisOur choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death. Through exploring the major ways that our current system of animal farming affects the world around us, as well as the cultural and psychological factors that drive our behaviours, This Is Vegan Propaganda answers the pressing question, is there a better way? Whether you are a vegan already or curious to learn more, this book will show you the other side of the story that has been hidden for far too long. Based on years of research and conversations with slaughterhouse workers and farmers, to animal rights philosophers, environmentalists and everyday consumers, vegan educator and public speaker Ed Winters will give you the knowledge to understand the true scale and enormity of the issues at stake. This Is Vegan Propaganda is the empowering and groundbreaking book on veganism that everyone, vegan and sceptic alike, needs to read.Trade ReviewWell-researched introduction to veganism * New Statesman *

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Book SynopsisIn 1917 Harry Ferguson developed a method of attaching a wheel-less plough to a tractor to reduce the dangers of the machine overturning. By 1925 the plough was in production in the USA and Ferguson set about developing equipment that would effectively integrate the implement and the tractor.Ferguson teamed up with David Brown to produce the Ferguson-Brown Type A but sales did not meet Harry''s expectations. Following a demonstration of the Ferguson-Brown tractor to Henry Ford, agreement was reached with the Ford Motor Company in the USA to build an improved version of the tractor there. It was launched in 1939 as the Ford-Ferguson 9N. When Ford terminated this arrangement Ferguson entered an agreement with the Standard Motor Company to bring production of what was now described as the Ferguson TE-20, to Britain. The first were built in 1946 and over the next ten years more than 793,000 examples were produced in Britain, France and the USA. With its revolutionary three-point hydraulic linkage, Ferguson had always seen his tractor as part of a complete farming system and by the time the TE-20 was superseded by the FE-35 in 1956, there were more than 100 Ferguson implements designed specifically to couple to the tractor.This is an enlarged and expanded edition, with many new pictures, of the comprehensive history of the TE-20 and the Ferguson System which helped to mechanise and revolutionise farming across the world. Today, with classic tractors a thriving hobby, few machines are more sought after than the TE-20. The book is also a reliable reference guide to finding, restoring and operating the ''little grey Fergie'' some 75 years since the first example was produced.

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Book SynopsisThe first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and smallholders adopt a practical model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author Harvey Ussery introduces readers to his new favorite breed of chicken, Icelandics; describes how he manages his breeding flock using a clan mating system; presents detailed information on the use of trapnests and record-keeping spreadsheets for evaluating breeding hen performance; and provides step-by-step instructions for construction of an ingeniously designed mobile poultry shelter. Readers will also find fully updated information and tips on all aspects of flock management, including: growing (and sourcing) feed on a small scale cultivating earthworms and grubs as high-protein poultry feed brooding (and breeding) at home implementing manure management using electric net fencing for ranging flocks using poultry as insect and weed managers in the garden and orchard enlisting your chickens as garden tillers and compost-makers protecting the flock from predators keeping the flock healthy working with mother hens In The Small-Scale Poultry Flock, Revised Edition Ussery presents a sustainable and ecologically friendly model that can be adapted to a variety of scales. His advice and examples throughout the book will prove invaluable for beginner farmers, growers looking to incorporate poultry into their programme and experienced farmers looking to create a truly sustainable system.Trade Review“Ussery provides an encyclopedia of chicken and other fowl care, encompassing everything from anatomy and species selection to feeding, breeding, and selling in the local market. . . . Altogether, there’s no better introductory reference on the joy of home-raising chickens.” —Booklist“Written by a self-described ‘old hick with chickenshit on his boots,’ The Small-Scale Poultry Flock is a welcoming and decisive guide to the poultry-keeping experience. Harvey Ussery’s natural approach is that of a partnership with his flock, in what he terms ‘an integrated food independence enterprise.’ The author shares straightforward, encouraging information written from the viewpoint of someone who desires to share the knowledge that has come out of three decades of hard-won experience. Anyone considering a natural approach to producing eggs and meat will cherish this must-have reference, enjoyable to sit down and read cover-to-cover, but also perfect for answers on the go.” —Foreword Review“As usual, Harvey never ceases to amaze with his in-depth knowledge of poultry keeping. I love that, as knowledgeable as he is, he still constantly searches for new ‘tweaks’ to improve his farm efforts and the quality of life for his birds. He writes from that direct experience and it certainly shows in this wonderful go-to book for any aspiring poultry keeper. So many people claim to be chicken husbandry experts, but Harvey, he’s the real deal.” —Jeannette Beranger, senior program manager, The Livestock Conservancy“Harvey Ussery has spent a lifetime developing and showcasing a truly viable poultry model that is ultimately carbon-sequestering, hygienic, neighbor-friendly, and food-secure. . . . This book is about a call to heritage, to the wisest of wise traditions in food security and relationships. Harvey brings the latest tools and practices within the grasp of any aspiring flockster. It is this functional spirit that makes this book a classic in the small-scale poultry rearing genre.” —Joel Salatin, Polyface, Inc.“Amid the new and urgent focus on holistic, inputs-free food production married to ecologically robust land management, this expanded edition of Harvey Ussery’s classic guide to all things chicken should have a place on every small farm or homestead bookshelf. Dedicated to the conviction that what is best for the animal and the land will always be best for the farmer, Ussery points the novice ‘flockster’ toward best practice, while he inspires the long-time poultry keeper with a deeper commitment to ecological cooperation.” —Shawn and Beth Dougherty, authors of The Independent Farmstead“Here’s the ultimate book for those who want to know everything there is to know about raising poultry. And every detail is backed up by the author’s own (often entertaining) experiences. I could not find—in this encyclopedic array of chicken knowhow—one detail that I could quibble with.” —Gene Logsdon, author of Letter to a Young Farmer and Holy Shit“The Small-Scale Poultry Flock is the perfect book for all chicken keepers, from the folks just starting out to the most experienced. It covers everything from the history of the species and coop designs to feeding, breeding, keeping predators at bay, processing meat, and much more. Harvey’s writing style is easy going and feels like an old friend giving you sound advice. This is a comprehensive resource to keep on your bookshelf for many years to come.” —Jessi Bloom, author of Free-Range Chicken Gardens; coauthor of Practical Permaculture“It is refreshing and inspiring to read a book on chickens that has original content and creative techniques. This can only come from personal insights and hands-on experience. Harvey Ussery eloquently describes how to keep and employ a family flock of chickens. “Chickens have migrated with humans for over 3,000 years all over the planet. It’s time to bring them back home. Let them work in our communities and production gardens where they can feed not only themselves and humans, but also the soul and soil of Nature, enabling an abundant ecology. Food security with a consistent supply chain can be as close as your own backyard. Just read and use the practices described in The Small-Scale Poultry Flock. You will not be disappointed. High fives to Harvey!” —Pat Foreman, author of City Chicks; founder, The Gossamer Foundation“This book is packed with practical advice on raising poultry by someone who has not only done it all but has learned from his broad experience and knows how to communicate that wisdom clearly and in a lively, readable style. Harvey Ussery has written one of the most comprehensive guides out there, but what places it above the rest of the crowd is that he shows you how to work with nature rather than against it in ways that will minimize work while ensuring the health and happiness of the flock. Whether you're a beginner or an old-time poultry farmer, you shouldn’t go any further without this excellent manual.” —Toby Hemenway, author of Gaia’s Garden and The Permaculture City“The Small-Scale Poultry Flock is about establishing a free-range poultry flock fully integrated into a healthy homestead ecosystem. Based upon the author’s decades of hands-on experience with many breeds and species, it covers all the basics about raising poultry, and fills some important gaps not usually covered well enough elsewhere, including chicken behavior, poultry breeding, raising chicks with broody hens, managing free-ranging, dealing with predators, using electric net fencing, feeding poultry with home-grown feeds, and integrating the poultry with soil mineral balance, gardens, lawns and pastures, orchards, worm bins, and soldier fly (larvae) production. If you want to raise chickens and can afford just one book, I recommend this one.” —Carol Deppe, author of The Resilient Gardener“Ussery’s outstanding book is certain to withstand the test of time both for its encyclopedic and practical information, and for its acknowledgment that the future of our culture and our food security is in the hands of the small farmer and backyard producer. If you are starting out with your first flock, this is your book. And when you’ve been keeping poultry for 30+ years, this will still be your best book.” —Shannon Hayes, author of The Grassfed Gourmet Cookbook and Radical Homemakers“Anyone interested in practical, experienced, insightful information about how to select, breed, care for, manage, feed, protect, process, eat or market small-scale poultry flocks for their own eating pleasure or selling to others—and have FUN—should read this book.” —Frederick Kirschenmann, distinguished fellow, Leopold Center for Sustainable Agriculture; author of Cultivating an Ecological Conscience“There is a revolution going on, and it is the popular return of keeping poultry to provide food for our home tables. Ussery’s The Small-Scale Poultry Flock helps lead the way by integrating the small flock with its natural environment, the homestead, or small farm. Nowhere else will you find such valuable information on putting poultry to work in the garden, producing much of their feed, and producing healthful food for ourselves.” —Don Schrider, author of the American Livestock Breeds Conservancy’s Chicken Assessment for Improving Productivity and Storey’s Guide to Raising Turkeys "The Small-Scale Poultry Flock is an indispensable guide for homesteaders or market growers interested in doing it right. . . .[And] the revised edition packs in even more information than the original.” —Hobby Farms

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Book SynopsisTrade Review"Informative, pragmatic responses about what, why, and how we eat." * Kirkus Reviews *“An easily digestible series of Q&A-format chapters, the book explores questions of what personal nutrition looks like in our complicated food world, and how both flawed policy and corporate interests can make sustainable and healthy eating challenging. . . . Nestle deftly threads many of the nutritional issues facing the country.”
 * FoodPrint *"There is no one who knows more about food politics and policy and its effects on health in this country than Marion Nestle. . . . Years of research on various aspects of our systems have made her the go-to, for many of us, when we can't make sense of something that should be very straightforward but is anything but. . . . Her perspective is expansive and her opinions direct." * KCRW/Good Food *“[Addresses] some of the most pressing issues around consumers’ diets, local and global food systems, and the environment. . . . Offers readers an accessible introduction to these complex topics. It also shows readers how they can fight for a better food system and a healthier planet.” * Food Tank *"Klein offers a concrete and approachable doorway to a discussion and study of race in America. She tells a compelling story, devoid of jargon and not requiring specialized knowledge, while still grounded in rigorous research." * Food, Culture & Society *"This 'little book' has big messages and is well worth reading even by those already active in food and nutrition advocacy. It achieves its goal of being accessible to diverse readers. Overall, it integrates topics that are discussed separately in Nestle’s previous books and that are often considered separately in public health and larger societal discourse but must ultimately be addressed by coordinated solutions." * American Journal of Public Health *Table of ContentsIntroduction I. THE POLITICS OF PERSONAL DIETS AND HEALTH 1. What is a healthy diet? 2. Why does nutrition advice always seem to be changing? 3. Are low-carb diets really better for us? 4. Can food be addictive? 5. Is fake meat better for us—and the planet—than the real thing? 6. Is it a good idea to self-medicate with supplements or superfoods? II. THE COMMUNITY POLITICS OF FOOD CHOICE 7. Why should anyone go hungry, ever? 8. Is obesity really only a matter of personal responsibility? 9. Why isn’t healthy school food a no-brainer? 10. Why don’t we demand a higher standard of food safety? 11. Why can’t we stop wasting food? 12. Do we need a national food policy agency? III. THE GLOBAL POLITICS OF DIETS, HEALTH, AND THE ENVIRONMENT 13. Can we feed the world well? 14. Is the “free” market the path to a stable global food supply? 15. Can we stop agriculture from contributing to global warming? 16. Will technology fix our food system? 17. What are Sustainable Development Goals, and why should we care? 18. Is there a road map to the future of food? Conclusion: Take Action Abbreviations Sources and Further Reading Index

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Book SynopsisPublisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality,  authenticity, or access to any online entitlements included with the product.The "Silver Bible" -- thoroughly revised, updated and redesignedInterior designers, architects, and other design professionals can still turn to the fieldâs beloved "Silver Bible" for a wealth of information related to the design and planning of residential and commercial interiors. But now, Time-Saver Standards for Interior Design and Space Planning, Second Edition goes even further to truly make the classic interior design reference the standard in its field.From standard furniture dimensions to architectural woodwork details, youâll find a vast array of time-saving data and details. Editors Joseph DeChiara, Julius Panero, and Martin Zelnik have brought together contributions from well-known architectural and interior design firms to give yoTable of ContentsChapter 1: Planning and Design of Interior Spaces. Chapter 2: Construction Details and Finishes. Chapter 3: Architectural Woodwork. Chapter 4: Specialties. Chapter 5: Accessible Design/ADA. Chapter 6: General Reference Data.

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