Wines Books
University of California Press Wines and Wineries of Californias Central Coast A
Book SynopsisIn comparative tastings, wines from California's Central Coast rival those from Bordeaux, Burgundy, and Napa. This book includes profiles of nearly 300 wineries and features profiles of vintners. It contains: 5 maps; winery ratings; discussions of wine history and terroir; and, descriptions of American viticultural areas and grape varietals.Table of ContentsList of Maps Acknowledgments PART ONE Introduction 1 The Lay of the Land 2 Central Coast Wine History 3 Central Coast Terroir 4 The Central Coast American Viticultural Area PART TWO 5 Introduction to the Winery Listings and Profiles 6 The North-Central Coast (Monterey County) 7 The Mid-Central Coast (San Luis Obispo County) 8 The South-Central Coast (Santa Barbara County) Appendix A. Current Central Coast American Viticultural Areas by County Appendix B. The Central Coast American Viticultural Area According to the Alcohol and Tobacco Tax and Trade Bureau References Index
£27.00
University of California Press Notes on a CellarBook
Book SynopsisIncluding tasting notes, menus, and opinions, this work contains anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum.Trade Review"An indispensable read... Saintsbury's thoughtful love of drink comes through clearly." SF Chronicle As much a model for wine writing as ... an historical document revealing how wines were once regarded and how times have changed. -- John Mariani Bloomberg News "If you love to drink wine, and love a good read, you have to get ahold of this book." Vinography A glimpse into our viticultural past, as well as a revelation of how great wine and great literature can go hand-in-hand. Good Wine Under $20 "Few wine books posses the iconic status of George Saintsbury's Notes on a Cellar-Book." Wine Spectator "There is much food for thought here, and a facinating window on another age of connoisseurship. " -- Jancis Robinson Jancisrobinson.com "Read this book twice: once without pausing to flip back and forth-you'll be beguiled, befuddled and amused-and then once with the notes." The Wine NewsTable of ContentsList of Illustrations Introduction: George Saintsbury and 'Notes on a Cellar-Book' Bibliographical Note Preliminary Note to Third Edition I. Origins II. Sherry and Madeira III. Port IV. Claret and Burgundy V. Champagne and Other French White Wines VI. Hock, Moselle and the Rest VII. Spirits--Hollands and Whisky VIII. Spirits--Brandy, Rum and Gin, with Some Exotic Things IX. Liqueurs X. Beer, Cider, Etc. 1.Saintsbury, Notes on a Cellar-Book 32808 5:12 PM Page v XI. "Mixed Liquors" XII. Bottles and Glasses XIII. Cellar Arrangements Conclusio ad Diversos (With a Few Barmecide Invitations) APPENDIX: OTHER WRITINGS ON WINE AND SPIRITS BY SAINTSBURY A Sentimental Cellar, The Yellow Book, April 1894 The Bounties of Bacchus, Athenaeum, 21 November 1919 "White," A Scrap Book, 1922 "Obrian," A Scrap Book, 1922 Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 The Order of Drinks, A Second Scrap Book, 1923 The Qualities of Wine, Morning Post, 22 May 1923 The Cellar, The Book of the Queen's Dolls' House, 1924 Le Temps Jadis; Wallet V., 90's and Later, A Last Scrap Book, 1924 Notes Selected List of Works Cited Index
£32.30
University of California Press Wine Politics
Book SynopsisAims to expose the politics behind wine business. This book explains how politics affects what we can buy, how much it costs, how it tastes, and what appears on labels. It offers a comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table.Trade Review"An enlightening volume on a complex topic." Publishers Weekly "Contain(s) so much history, data and anecdotes in a highly readable 144 pages." -- John Mariani Bloomberg News "It is the kind of book a wine economist would want to read and gift as a gift to friends. " Journal Of Wine Economics "Exposes a little-known but influential aspect of the wine business: the politics behind it." Times Higher Ed Sup (Thes) "A fascinating and fast-paced ride... His accomplishment is remarkable." Gastronomica: Journal Of Food & Culture 'A delight to read with its clear prose and fluid style." Good Wine Under $20 "I'm not aware of any other single volume that pulls so many strands of research and analysis together in such a readable package.' Vinography "Succinct and up-to-date... Recommended." -- Philip Whalen, Coastal Carolina University Jrnl Of World History Serious and provocative Chicago TribuneTable of ContentsList of Illustrations List of Sidebars Preface and Acknowledgments 1. What Is Wine Politics? 2. Soil and Society: Wine in France and America before 1935 3. Authenticating Origins: Appellations and Quality 4. Baptists and Bootleggers: The Strange Bedfellows of American Wine 5. Who Controls Your Palate? 6. Greens, Gripes, and Grapes 7. Celebrating Diversity Notes
£34.85
University of California Press Reading between the Wines With a New Preface
Book SynopsisWhat constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? And can wines of place survive in a world of globalized styles and 100-point scoring systems? This title describes how wine can be a portal to aesthetic, emotional, even mystical experience.Trade Review"A consequential book, rich in ideas and powerful in feeling." New York Times "As thoughtful of a rumination on wine and the beauty of being human, in all of our fragility, that you are ever likely to find in a wine book or any book for that matter." Forbes "I read it almost in one gulp: he writes beautifully, uninhibitedly... almost, one might say, drunkenly... a man after my own heart." -Hugh Johnson "Wise and funny, committed and sincere, but never dogmatic...A passionate defense of the importance of wine." The World Of Fine Wine "Theise first demystifies how to experience wine, then remystifies it by reinstating pleasure as what it's all about." STARRED REVIEW Library Journal "Should be required reading for wine aficionados and also for newcomers who might not yet have put voice to their appetites for new and interesting wines. " Washington Post "Might contain the year's most literate wine writing. Theise, well-known for his lyrical wordsmithing, avoids the usual memoir take and instead pens a rhapsody to the wines he loves, and to the very beauty of wine itself." SF Chronicle "A wine book that's so stunning, your glass will never look the same." Serious Eats / Pithy & Cleaver "It's not even wine that Theise is really tackling. It's aesthetics. As such he skillfully reminds us of wine's timeless place in culture." SF Chronicle "This discussion is general enough that every degree of wine aficionado, from the casual to the deadly serious, can find something of interest." -- Bob Walch Bookloons.com "Thiese is a man I'd like to drink with. Any wine. " Bloomberg News "The book is a compelling read... It draws you in as a thinker, makes you wonder and even compels you to argue back at times." The Kitchn "Terry Theise, perhaps more than any other person, knows how to convey in words just how magical wine can be, and the world needs more of that." VinographyTable of ContentsPreface to the Paperback Edition Introduction ONE Befriending Your Palate TWO What Matters (and What Doesn’t) in Wine THREE Remystifying Wine FOUR The Three Humors FIVE Pressing Hot Buttons SIX Of Places and Grapes SEVEN Wine from Outside EIGHT Wines That Mattered: Or, “The Dog Ate My Point Scores” Acknowledgments
£18.90
University of California Press Wines of South America
Book SynopsisA guide to the wines of the entire continent. It introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally.Trade Review"Takes aficionados on an exciting journey through the geography, grapes, and wines of the continent's different wine-growing regions." Sante "California-based Master Sommelier Evan Goldstein spent nearly five years researching, traveling and tasting to write this book. Mr. Goldstein's diligence-and mileage-paid off with a highly readable and thorough reference book and travel guide with no contemporary equal... Fans of South American wine will likely consult this source over and over again." -Lettie Teague's Six Favorite New Wine Books Wall Street Journal "A precise and concise guide to South American wine ... The book is a clear and entertaining read, but also with informed opinions from an author who seems to know the region well - the tourism and food sections at the end of the book are both fun and very instructive." -- Patricio Tapia Decanter "Well-designed, well-written, and easy-to-read... Highly recommended." Vins & Vignobles "Pulling together this amount of information is quite an accomplishment... earning this volume a place on the wine geek bookshelf." The Wine Economist "This latest book by Evan Goldstein is just brilliant... Wines of South America is now the most essential guide on this region, eclipsing any other bodies of work in my wine (book) library to this point in time, if not forever." JUICY TALES BY JO DIAZ "[Goldstein] is a superb researcher, providing precise and detailed descriptions of wineries and regions." -- Jon Bonne San Francisco Chronicle "If you're thinking about travelling to South America to visit the many wine regions throughout the continent, Wines of South America: The Essential Guide, by Evan Goldstein is THE book to get." -- Becca Yeamans The Academic Wino "Shines an enlightening spotlight - with economical style and considerable authority - on a heretofore under-reported but extremeley important wine-producing region." SOMM Journal Review "A tour de force... No other book that I know comes close to providing the breadth and quality of analysis as this Essential Guide to the Wines of South America. !Felicitaciones, Senor Goldstein!" -- Donald Winkler International Wine Review "A handy guidebook you can throw into your backpack or suitcase as a ready reference when traveling the wine roads of South America." -- Gerald D. Boyd Wine Review Online "Writing with enthusiasm and detail, his coverage of places like the mountainous and foggy vineyards of Boyaca in Columbia, or the chardonnay growing on the limestone hills of Guayas, off the coast of Ecuador, might provoke a visit." Wine & Spirits "One can't help but be impressed with the on-going development that Goldstein uncovers and presents... A very useful, benevolent and up-to-date overview of the South American wine scene. -- Raymond Chan Raymond Chan Wine Reviews "Goldstein, master sommelier and wine author, takes us through 10 winemaking South American countries with interesting statistics and colorful descriptions. I learned things I hadn't known; I believe you will too." -- Fred Tasker Missoulian "Top 10 Wine Books for Christmas ... Goldstein's anecdotes and experiences inflect the whole book, giving a flavour of the whole continent as well as being a definitive account of South America's wines." The Drinks Business "Wines of South America: The Essential Guide is an amazing tour de force with an immense amount of information available no other place." Wayward TendrilsTable of ContentsList of Maps Acknowledgments Introduction: The Vinos and Vinhas of South America 1. Overview 2. Grape Varieties 3. Argentina 4. Chile 5. Brazil 6. Uruguay 7. Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela Touring South American Wine Country Dining South American Style Super South American Selections Decoding South American Wine Labels Sources Index
£28.90
University of California Press My Favorite Burgundies
Book SynopsisDivided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments, this title considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages.Trade Review"Clive Coates, a Master of Wine, does not turn out breezy memoirs; neither does he treat his subjects in the base vernacular that passes for wine commentary these days. His acumen is unchallenged, not least on the subject of Burgundy, his thoughtfulness provocative, and his opinions on individual wines as close to definitive as subjectivity can ever be... If you want to understand the issues whirling through Burgundy right now, Coates is the man to alert you first and foremost." Mariani's Virtual Gourmet Newsletter "A personal view enriched with Coates's expertise laid out in a number of sections including vineyard profiles, domaine profiles and vintage assessments... Of value to a variety of readers, novice or connoisseur alike." -- Jancis Robinson JancisRobinson.com "Considered one of the foremost experts on the Burgundy region, Coates shares his vast knowledge and tasting notes of the best wines it has to offer." SanteTable of ContentsPreface Part One - VINEYARD PROFILES Puligny-Montrachet, Les Folatieres, 2006 Chassagne-Montrachet, Les Caillerets, 2007 Meursault, Les Genevrieres, 2008 Volnay, Les Santenots, 2005 Nuits-Saint-Georges, Les Saint-Georges, 2005 and 2006 Vosne-Romanee, Premier Cru Echezeaux and Grands Echezeaux Romanee-Saint-Vivant Richebourg Clos de Vougeot, 2005 Chanbolle-Musigny, Les Amoureuses, 2005 Bonnes-Mares Gevrey-Chambertin, Clos-Saint-Jacques, 2005, 2002 and 1999 Part Two - DOMAINE PROFILES The Hospices de Beaune Marquis d'Angerville Denis Bachelet Bonneau de Martray Sylvain Cathiard Bruno Clair Dujac Fourrier Jean-Noel Gagnard Grivot Anne Gros Michel Gros Comtes Lafon Lamarche Clos des Lambrays Leroy Vicomte de Liger-Belair Pousse d'Or Ponsot Ramonet Romanee-Conti Roty Roulot Armand Rousseau Clos de Tart De Vogue Part Three - VINTAGE ASSESSMENTS When To Drink Your Burgundy About the Assessments Chablis The Chablis Grands Crus Grands Crus, 2010 Grands Crus, 2009 Grands Crus, 2008 The Three Year On Tastings Savigny-Les-Beaune, Premier Cru, 2009 2009 Savigny-Les-Beaune, Premier Cru, 2008 2008 2007 2006 2005 The Ten Year On Tastings 2002 2001 2000 1999 1998 1995 1990 Part Four - OBSERVATIONS Premature Oxidation of White Burgundy Biodynamism So You Think Today's Burgundies are Brilliant? What Are Winemakers Doing About Global Warming?
£37.50
University of California Press The Way to Make Wine
Book SynopsisReveals everything needed to make delicious wines - both reds and whites - from start to finish. This book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. It shows that making your own wine is not only easy but also a pleasure.Table of ContentsList of Illustrations and Tables Introduction: Real Wine, Real Enjoyment PART ONE: SUCCESS WITH REDS AND WHITES 1 Grapes and Other Ingredients 2 The Ins and Outs of a Home Winery 3 When Red Means Go 4 Then a Miracle Happens 5 A Pressing Engagement 6 The Quiet Stage 7 Watchful Waiting 8 Bottling and Beyond 9 Vive la Difference! 10 Clear and Clean Part One Recap: Winemaking Step by Step PART TWO: MAKING EVEN BETTER WINE 11 Bringing in the Yeasts 12 A Dozen Classic Styles 13 Getting a Grip on Your Grapes 14 Testing, Testing 15 Taking Control 16 Mastering Sulfur Dioxide 17 Making the Wine You Wish You'd Made Suppliers and Laboratories Further Reading Acknowledgments Index
£18.90
John Wiley & Sons Inc Champagne For Dummies
Book SynopsisThis guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes.Table of ContentsForeword. Introduction. PART I: What Is Champagne? Chapter 1: Champagne, the Region. Chapter 2: Dom Perignon -- the Legend. PART II: The Magic of the Bubbles. Chapter 3: The Champagne Method. Chapter 4: The Grapes of Champagne. PART III: Styles of Champagne. Chapter 5: Vintage and non-Vintage (Classic) Champagne. Chapter 6: Variations on a Theme: Blanc de Blancs, Blanc de Noirs, and Rose. Chapter 7: How Sweet It Isn't. PART IV: The Great Champagne Houses. Chapter 8: The Top 25 Champagne Houses (A to L). Chapter 9: The Top 25 Champagne Houses (M to Z). Chapter 10: Grower and Co-operative Champagnes. Chapter 11: The Champagne Trade Today. PART V: Buying, Storing, and Serving Champagne. Chapter 12: Practical Tips on Champagne. Chapter 13: Tasting Champagne. Chapter 14: Champagne with Food. Chapter 15: Touring Champagne. PART VI: Other Sparkling Wines. Chapter 16: California and Other American Sparkling Wines. Chapter 17: Sparkling Wines from the Rest of the World. PART VII: The Part of Tens. Chapter 18: Answers to Ten Common Questions about Champagne. Chapter 19: Ten Champagne Myths Exposed. PART VIII: Appendixes. Appendix A: Glossary of Champagne Descriptors. Appendix B: Directory of Champagne Houses. Appendix C: Champagne Vintages: 1978-1997. Index. Book Registration Information.
£14.39
University of Nebraska Press Palmento
Book SynopsisInspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of travelling the region, however, was far more than a fascinating wine frontier.Trade Review"By coexisting with his subject through four contiguous seasons, Camuto captures an intimate family album that eloquently details the idiosyncrasies, charisma and drive of Sicilian winemakers today."-Kirkus Reviews Kirkus Reviews "From the craggy vineyards of Mount Etna to the tiny moscato-producing island of Pantelleria, and from every angle of its wine hierarchy, Mr. Camuto extracts fascinating and illuminating details about Sicily, bringing to life the characters, conflicts and family dynamics that define a culture and its wines. It's a beautiful, enthralling work, eternally wistful and hopeful, much like Sicily itself."-Eric Asimov, New York Times -- Eric Asimov New York Times "You'd better be ready to open a good bottle of wine and prepare some appetizers before you start reading-the author's tantalizing writing will drive you to snacking."-Tracey, Powell's Books -- Tracey Powell's Books "[Robert Camuto's] affection for Sicily and its citizens is heartfelt, and his skill and enthusiasm combine to create a captivating portrait of a singular culture."-Thomas Matthews, Wine Spectator -- Thomas Matthews Wine Spectator "[Robert Camuto's] book-half wine book, half travelogue-is entertaining and enlightening and will certainly pique your interest in visiting Sicily and drinking Sicilian wines."-Jordan Mackay, chow.com -- Jordan Mackay chow.com "Camuto does a good job of evoking the beauty and mystery of the island, and captures some dozen winemakers in profiles that range from the very brief to the very detailed... Through his eyes, I enjoyed meeting Giusto Occhipinti of COS, Diego Planeta, Frank Cornelissen, Marco de Bartoli and others."-S. Irene Virbila, Los Angeles Times -- S. Irene Virbila Los Angeles TimesTable of ContentsIntroduction Sicily’s Moment Winter1 Benvenuti in Sicilia 2 Romancing the Amphorae 3 Stranieri Spring4 Planet Planeta 5 What Drives Marco 6 Palermo Holy Week Summer7 Where Have the Leopards Gone? 8 Return to Corleone 9 Due Donne 10 The Jet Set 11 Child of the Wind 12 A Bridge too Close 13 Palmento A New Year14 New Wine I Vini Featured Wine Addresses
£14.24
University Press of Mississippi Thomas Jefferson on Wine
Book SynopsisIn Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public away from hard liquor toward the healthier pleasures of wine.An international wine judge and nationally syndicated wine columnist, Hailman discusses how Jefferson's tastes developed, which wines and foods he preferred at different stages of his life, and how Jefferson became the greatest wine expert of the early American republic. Hailman explores the third president's fascination with scores of wines from his student days at Williamsburg to his lengthy retirement years at Monticello, often using Jefferson's own words from hundreds of immensely readable and surprisingly modern letters on the subject. A new epilogue covers the ongoing saga of the alleged wine swindle involving bottles of Bordeaux purported to belong to Jefferson.
£999.99
The Experiment LLC Welcome to Wine
Book SynopsisThe world of wine is more welcoming than ever in this short but comprehensive guide! Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavourful as a merlot. As Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favourite glassful can be a pleasure all its own. In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear - so you can get to the good part sooner! Food pairings and the art of wine tasting Serving temperature (without getting hung up on precision!) Key wine regions and exactly how wine is made From choosing wine for a date night to training your nose to pick up “notes,” this is the friendliest guide to wine.
£15.19
University of Nevada Press Crush: The Triumph of California Wine
Book SynopsisWinner, TopShelf Magazine Book Awards Historical Non-fiction Finalist, Northern California Book Awards General Non-FictionLook. Smell. Taste. Judge. Crush is the 200-year story of the heady dream that wines as good as the greatest of France could be made in California. A dream dashed four times in merciless succession until it was ultimately realized in a stunning blind tasting in Paris. In that tasting, in the year of America's bicentennial, California wines took their place as the leading wines of the world.For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looking at it from an entirely innovative perspective, the state seen through its singular wine history.With dramatic flair and verve, Briscoe not only recounts the history of wine and winemaking in California, he encompasses a multidimensional approach that takes into account an array of social, political, cultural, legal, and winemaking sources. Elements of this history have plot lines that seem scripted by a Sophocles, or Shakespeare. It is a fusion of wine, personal histories, cultural, and socioeconomic aspects.Crush is the story of how wine from California finally gained its global due. Briscoe recounts wine's often fickle affair with California, now several centuries old, from the first harvest and vintage, through the four overwhelming catastrophes, to its amazing triumph in Paris.
£21.56
University of Nevada Press The War on Wine: Prohibition, Neoprohibition, and
Book SynopsisThroughout American history the prohibition and restriction of alcohol, including wine, has been part of what we now call culture wars. After losing the Prohibition Constitutional Amendment, anti-alcohol forces rebranded themselves as neoprohibitionists dedicated to the restriction of alcohol usage and they touted themselves as the counter-voice to alcohol organizations like the Wine Institute led by John A. De l.uca from 1976 to 2013.Trade Review"No one knows the history of California's wine culture better than Victor Geraci. He has mastered the literature, enhanced it with oral histories, and crafted an informative, readable history that sheds new light on the work of the Wine Institute to transform the industry into an important part of American agriculture, business, and culture."—R. Douglas Hurt, professor of history, Purdue University, author of A Companion to American Agricultural History"I loved the material presented in The War on Wine. The book's very popular writing style will please a general audience, including wine enthusiasts and wine history buffs; local, public, and campus libraries; and undergraduate students enrolled in courses on the history of wine and food in the United States."—Simone Cinotto, associate professor of contemporary history, University of Gastronomic Sciences, author of The Italian American Table: Food, Family, and Community in New York CityTable of Contents Acknowledgments Introduction Chapter One: The Early Republic's Failure To Establish A Wine Culture Chapter Two: The Rise of the First American Wine Culture Chapter Three: Loss and Rebirth of An American Wine Culture Chapter Four: Rebuilding the Wine Industry Chapter Five: A Perfect Man for the Job: A Faltering Wine Institute Seeks New Leadership Chapter Six: Stabilizing the Wine Institute and Reestablishing A Tarnished American Wine Industry Chapter Seven: Neoprohibition: The Continuing Battle for an American Wine Culture Chapter Eight: Alla Vostra Salute — To Your Health Chapter Nine: Bio-nutrition, Pyramids, and Labels Chapter Ten: Direct Shipping Chapter Eleven: Politics of Wine: Bipartisanship, Soundbites, and the Wine Caucus Chapter Twelve: Establishing the Path for the Wine Institute's Future Epilogue: Who Will Carry the Banner Next? Index Bibliography >About the Author
£28.46
Information Age Publishing Uncle Billy’s Wine Guide for Novices
Book SynopsisUncle Billy’s Wine Guide for Novices is not intended for wine experts and others that consider themselves extremely knowledgeable about wine. This book is for the rest of us who want to learn more about the pleasures of enjoying wine and talking intelligent about it. About 8% of wine consumers consider themselves extremely knowledge about wine. Of these, about 3% consider themselves wine experts. This leaves the rest of us, about 92% who want to learn more about wine but don’t want to become experts. Humor is scattered throughout the book to make your reading more enjoyable. The goal is to help you become more knowledgeable about wine and have fun doing so. And remember: “Always drink the wine you enjoy, and enjoy the wine you drink.” William Allan Kritsonis, PhD, Author
£24.26
Information Age Publishing Uncle Billy’s Wine Guide for Novices
Book Synopsis
£45.95
WW Norton & Co Ten Grapes to Know: The Ten and Done Wine Guide
Book SynopsisIt’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
£18.99
NewSouth Publishing Hunter Wine: A History
Book SynopsisWinner of Best Wine Book at the 2018 WCA Wine Communicator of the Year AwardsAustralia became known as a wine drinking nation in the 1970s, and our national love affair with wine continues. Yet Australian winegrowing is as old as European Australia. While the Hunter Valley is not the ideal place to grow grapes climatically, it’s the only Australian wine region planted in the nineteenth century to continuously host vineyards. Hunter Wine profiles the people, history and technology that have shaped the region’s wine from vine to glass, including families like the Wyndhams, McWilliams, Lindemans and Tyrrells. It traces the evolution of Hunter winegrowing, and its winegrowers, from frontier violence in the 1820s and early British and German-born wine producers, to the development of large-scale vineyards and wineries in the early twentieth century, and the new style Hunter wines produced since the 1960s and 70s. Sales Points: first history of Hunter wine for many years; covers the industry, the people, the success and the setbacks. includes the history of many of the big families in the Hunter wine industry such as the Wyndhams, McWilliams, Lindemans and Tyrrells. packed with images, many not been seen publicly before Julie McIntyre is one of Australia’s foremost wine historians and an expert on the Hunter Valley.
£27.86
Edward Elgar Publishing Ltd Wine and Economics: Transacting the Elixir of
Book SynopsisWine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time even seen by some as 'an elixir of life'. While wine has been produced and consumed for centuries, what is distinctive about the economics of wine? Professor Marks's book is an accessible exploration of the economics of wine, using both basic principles and specialized topics and emphasizing microeconomics and related research.Drawing upon economic themes such as International Trade and Public Choice, Wine and Economics also relates economic reasoning to management issues in wine markets. The discussion ranges from economic fundamentals and wine and government, to the challenge of knowing what is in the bottle and the importance of wine as a cultural good.This novel and comprehensive introduction to the subject is an invaluable resource for students, scholars and anyone interested in wine and the wine industry.Trade Review’Denton Marks's book fills a void in both the economic and the wine-related literature. It offers the economic student insights into the wine world and the wine professionals into economic thinking. Certainly, this is the first 'wine economics' textbook.’ -- Karl Storchmann, New York University, US and Managing Editor, Journal of Wine Economics’What is welcome with Denton's book is its exploration beyond the narrow focus of wine pricing. The outline of how wine fits into key economic processes is illuminating, and the understanding of the political economy of wine is especially helpful. Crucially, the examination of how wine functions as a cultural good is a real expansion of our understanding of its social and economic context, underlining that value is not merely a financial construct but includes intangible, symbolic meaning as well.’ -- Steve Charters, School of Wine and Spirits Business, Burgundy School of Business, France’Most professions show a professional interest in wine, and economics is no exception: it can help us understand how wine markets work. But since economics is considered by many as a rather 'dry' subject, wine can boost student enthusiasm for economics. This book exploits those two interests by helping non-economists understand wine producer and consumer behaviour and helping college students understand economics.’ -- Kym Anderson, University of Adelaide and Australian National University, AustraliaTable of ContentsContents: 1. Introduction 2. The Relevance of Economics 3. Comparative Advantage and Why We Transact 4. Some Basic Tools of Economics: Consumer Behavior and Demand 5. Some Basic Tools of Economics: Firm Behavior, Supply And Equilibrium in a Market 6. Wine and Government 7. A Closer Look at the Transaction: How Do We Know What Is In the Bottle? 8. Wine as a Cultural Good 9. Conclusion Endnotes References Index
£31.95
Edward Elgar Publishing Ltd The World’s Wine Markets: Globalization at Work
Book SynopsisThis absorbing book examines the period of massive structural adjustment taking place in the wine industry. For many centuries wine was very much a European product. While that is still the case today - three-quarters of world wine production, consumption and trade involve Europe and most of the rest involves just a handful of New World countries settled by Europeans - the importance of exports from non-European countries has risen dramatically over the past decade. The World's Wine Markets includes an in-depth look at the growth and impact of New World wine production on the Old World producers, revealing that between 1990 and 2001, the New World's combined share of world wine exports grew from 4 to 18 per cent, or from 10 to 35 per cent when intra-European Union trade is excluded. Original essays, by economists from each of the major wine producing and consuming regions in the world, analyse recent developments and future trends, and conclude that globalization of the industry is set to continue for the foreseeable future. Furthermore they argue that with increasing globalization, there is a greater need than ever for systematic analysis of the world's wine markets.This fascinating work will appeal greatly to students enrolled in wine marketing and business courses, those studying industrial organization, and economists and other social scientists interested in case studies of globalization at work. As well, wine industry participants interested in understanding the reasons behind the recent dramatic developments in the industry will find this rigorously analytical yet accessible book of great value.Trade Review'This text provides a comprehensive overview of the global wine industry. The book has two primary components. The first evaluates trends in global wine production, consumption, and trade. The second evaluates these trends for major wine-producing and wine-consuming countries. As a whole, the book is an invaluable resource for those seeking to understand today's wine industry and the factors influencing its future direction. . . . The World's Wine Markets provides an excellent overview of the worldwide wine industry that is enhanced by the detailed case studies of major wine producers and consumers.' -- Rachel E. Goodhue, Agribusiness'This book is a useful contribution to the literature on wine, in large part because it offers a global picture of recent vintage.' -- Brian Holly, Growth & Change'This is a useful work, which provides a comprehensive overview of the world's wine markets. Its particular strengths are its global coverage, its focus on both production and consumption, and the large number of charts and tables with which the volume is replete. With authors drawn from across the world, the book provides interesting national perspectives on the practice of globalization. It will be of undoubted use to students and those in the wine trade who need easily accessible information on this most fascinating of global markets.' -- Tim Unwin, Royal Holloway, University of London, UK and Editor, Journal of Wine Research'World wine trade is undergoing the most radical transformation since the 1970s: New protagonists have helped to push markets' boundaries ever further afield in a world that has become a smaller place. This timely book offers a valuable collection of insights by academics into the gripping fight between seasoned performers from the Old World and their young pretenders from the New.' -- Pierre Spahni, author of The International Wine Trade (1995, 2000)
£56.00
Edward Elgar Publishing Ltd Wine and Economics: Transacting the Elixir of
Book SynopsisWine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time even seen by some as 'an elixir of life'. While wine has been produced and consumed for centuries, what is distinctive about the economics of wine? Professor Marks's book is an accessible exploration of the economics of wine, using both basic principles and specialized topics and emphasizing microeconomics and related research.Drawing upon economic themes such as International Trade and Public Choice, Wine and Economics also relates economic reasoning to management issues in wine markets. The discussion ranges from economic fundamentals and wine and government, to the challenge of knowing what is in the bottle and the importance of wine as a cultural good.This novel and comprehensive introduction to the subject is an invaluable resource for students, scholars and anyone interested in wine and the wine industry.Trade Review’Denton Marks's book fills a void in both the economic and the wine-related literature. It offers the economic student insights into the wine world and the wine professionals into economic thinking. Certainly, this is the first 'wine economics' textbook.’ -- Karl Storchmann, New York University, US and Managing Editor, Journal of Wine Economics’What is welcome with Denton's book is its exploration beyond the narrow focus of wine pricing. The outline of how wine fits into key economic processes is illuminating, and the understanding of the political economy of wine is especially helpful. Crucially, the examination of how wine functions as a cultural good is a real expansion of our understanding of its social and economic context, underlining that value is not merely a financial construct but includes intangible, symbolic meaning as well.’ -- Steve Charters, School of Wine and Spirits Business, Burgundy School of Business, France’Most professions show a professional interest in wine, and economics is no exception: it can help us understand how wine markets work. But since economics is considered by many as a rather 'dry' subject, wine can boost student enthusiasm for economics. This book exploits those two interests by helping non-economists understand wine producer and consumer behaviour and helping college students understand economics.’ -- Kym Anderson, University of Adelaide and Australian National University, AustraliaTable of ContentsContents: 1. Introduction 2. The Relevance of Economics 3. Comparative Advantage and Why We Transact 4. Some Basic Tools of Economics: Consumer Behavior and Demand 5. Some Basic Tools of Economics: Firm Behavior, Supply And Equilibrium in a Market 6. Wine and Government 7. A Closer Look at the Transaction: How Do We Know What Is In the Bottle? 8. Wine as a Cultural Good 9. Conclusion Endnotes References Index
£94.00
HardPress Publishing A Memoir on the Cultivation of the Vine in America
a huge range and FREE tracked UK delivery on ALL orders.
£12.92
Almuzara Libro de Los Vinos de Jerez, El -V2*
Book Synopsis
£37.01
Pi & Erre Ediciones Guia Penin Vinos de Espana 2022
Book SynopsisNow in its 32nd edition, the Guía Peñín is the ultimate guide to Spanish wine.Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year''s edition of the guide covers around 9,200 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine.Text in Spanish.
£23.75
Pi & Erre Ediciones Guia Penin Spaniens Weinfuhrer 2025
Book SynopsisPeñín Guide is the most widely-read Spanish wine guide in Spain and the most international reference book on Spanish Wines with ratings on around 9,800 wines and information on 2,000 wineries. Text in German.
£37.44
Pi & Erre Ediciones Guía Peñín Vinos de España 2026
£27.00
Tutor Formación Servicio especializado de vinos
Book Synopsis
£30.53
Lectio Ediciones Los Mejores Vinos del Mundo: 162 Escogidos Y 15
Book Synopsis
£999.99
Penguin Random House Grupo Editorial La cata de vinos: Guía completa para conocer y
Book Synopsis
£16.38
Edhasa Gran diccionario del vino
Book SynopsisPara los griegos, el concepto de patria estaba ligado a "la tierra donce crecen el trigo, la viña y el olivo", y esa idea es importante en esta obra. El cultivo de la vid y de su producto, el vino, está íntimamente ligado al desarrollo de la sociedad occidental y de su cultura. Mauricio Wiesenthal experto en temas vinícolas al tiempo que insigne humanista y novelista de éxito recoge aquí toda la cultura del vino (desde los bendictinos a los poetas árabes, desde los trovadores a los ritos masónicos o las viñas que cultivó Leonardo Da Vinci en el Piamonte), así como toda la ciencia a él vinculada, las técnicas de cultivo, los secretos de la tonelería, las características principales de las regiones vinícolas de todo el mundo o las grandes y pequeñas bodegas que elaboran los mejores caldos. Todo ello en una obra ilustrada, con 6.500 entradas, 2.500 voces de léxico vinícola y más de 5.000 artículos de información enciclopédica y actualizada.Wiesenthal consigue entusiasmar incluso a los lectores más abstemios.
£38.48
Harperchristian Resources Wine in the Word Video Study
Book Synopsis
£20.69
WW Norton & Co The Great Wines of America The Top Forty Vintners
Book SynopsisThe stories behind America's finest wines, and the people and places that have made them so admired today.Trade Review"Lukacs, who is rapidly becoming our leading expert on domestic wine, explains with engaging prose how these wines, and the people behind them, have been essential to the coming of age of American wine." -- Michael Apstein - Boston Globe"Mr. Lukacs’s list could easily have resulted in a familiar, ho-hum rendition of greatest hits, but he refuses to settle for that. Instead, he offers a group of wines that is fiercely individual, in which distinctiveness is as important as critical approval." -- Eric Asimov - New York Times
£12.99
WW Norton & Co Oldmans Brave New World of Wine
Book SynopsisPBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders.Trade Review"A welcome discussion of many little-known wines that have a great deal of pleasure to offer." -- The New York Times"The perfect book for someone who’s just caught the bug, or would like to...breezy, literate prose...Oldman knows his stuff." -- Jay McInerney - The Wall Street Journal"For those looking to expand their vinous palates, Mark leads the way." -- Publishers Weekly"Charismatic and cool…full of snappy insights." -- Library Journal"Carefully curated…witty and accessible, for enthusiasts of all levels." -- Fine Cooking"Amazing, hilarious, fascinating…a must for anyone who likes wine." -- Marie Clare"He’s so vine…an oenophile wizard…whose book is lively and non-snobby." -- Washington Post"A great gift for beginners and especially for anyone in a malbec or chardonnay rut, thanks to Oldman's clear writing, understanding of context, and great palate." -- Minneapolis Star-Tribune"Already my dog-eared restaurant companion, this book [is changing my view of wine] the way the Great Beer Guide changed my appreciation of the noble grain." -- Austin American-Statesman"If you are stuck in a wine rut, reach for this—it's just plain fun. Packed with suggestions ...easy to explore...unpretentious and informative...a great gift." -- Charlotte Observer"A must-peruse for wine lovers of any level…entertaining enough to easily qualify as bedtime reading material." -- Palm Beach Post"Engaging, humorous…readers will enjoy discovering new wine options." -- Sommelier Journal"I want to highly recommend [the book]...Oldman is one hell of a good writer." -- Steve Heimoff, author of New Classic Winemakers of California"The book will vastly increase your hedonistic happiness...Mark should be your best friend in wine." -- Natalie MacLean, author of Red, White, and Drunk All Over"You will cherish this book...Mark has a clear head, cool eye, and experienced palate." -- Huffington Post"Any level of wine drinker will come away with useful new information." -- TastingTable.com"Oldman nails it again…unique and valuable...warm, down-to-earth and accessible…it lives up to its promise." -- Good Grape: A Wine Blog Manifesto
£15.19
John Wiley & Sons Inc Wine Appreciation
Book SynopsisProfessional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world.Table of ContentsForeword, Robert Mondavi xiii Preface xv Acknowledgements xix 1 Introduction 1 2 Wine History 43 3 Wine and Human Physiology 91 4 Wine Service 129 5 The Wines of America 165 6 The Wines of France 223 7 The Wines of Italy 303 8 The Wines of Germany, Austria, and Switzerland 335 9 The Wines of Spain and Portugal 367 10 The Wines of Australia, New Zealand, and Canada 393 11 The Wines of South America and Mexico 415 12 The Wines of South Africa 429 Glossary 439 Bibliography 467 Index 471
£85.46
Schiffer Publishing Ltd Wine Antiques and Collectibles
Book SynopsisOver 2100 vibrant photos and lively text present an exciting array of wine memorabilia. Following a look at wine and health, with a toast to readers and a look at Bacchanalia, the book takes a four part journey from the vineyard to the wine cellar. Part one looks at various tools used in growing grapes, harvesting, and the production of wine. Tools used by coopers in barrel making, wine sampling and tasting devices, and bottling tools are covered. The next step is Drinking Wine, in which many implements for removing corks, retrieving corks, and preserving wine are revealed. Serving devices include an extraordinary batch of cradles and caddies. In part three, promotional items revealed include statues, games, fans, tokens, signs, and office accessories. The last part is a look at a fabulous collection of wine antiques from a museum in Spain. The final step is into an 1810 wine cellar with a list of The Necessaries always wanted in Wine and Spirit Vaults, and Gentlemen's Cellars.
£62.04
Random House USA Inc Max McCalmans Wine and Cheese Pairing Swatchbook
Book SynopsisFrom the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. The easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion.
£15.19
Abbeville Press Inc.,U.S. Jancis Robinsons Wine Course A Guide to the World of Wine
Table of ContentsIntroduction 1. Getting the Most Out of Wine 2. How Wine Is Made 3. Wine Grape Varieties 4. The World of Wine France Italy Spain Portugal Germany Austria Switzerland Central & Eastern Europe Mediterranean Countries USA Rest of North America Australia New Zealand South Africa Other Countries Vintage Guide Where to Buy Wine How to Find Out More Index
£23.74
Rizzoli International Publications Wine Appreciation 500 Wines for 100 Occasions
Book SynopsisChoose the right wine for every occasion from 500 recommended wines, from rightfully acclaimed classics to imaginative newcomers. There is a perfect wine for every occasion, no matter the budget, mood, or type of cuisine, due to the range of flavors, styles, regions, and grapes. This practical and beautifully designed book promotes wine knowledge and appreciation by helping solve the common dilemmas of matching wine to an occasion, setting, or cuisine. Organized into one hundred common events and holidays, the book recommends wines suited to any scenario: first dates, graduations, holiday gatherings, and many other occasions. The suggested wines feature a top pick and then four alternatives from a range of categories: low-alcohol, budget-conscious, exotic/adventurous, or a pricey splurge. In all, 500 widely available wines selected from all the world’s top regions—from classic Bordeaux and Barolos to affordable newcomers from up-and-coming areas—are included, accompaTrade Review“The large-format, 440page tome describes every significant wine region, with beautiful maps and photographs. If you only own one wine book, this should be it.” ~Tampa Bay Times
£14.98
Rizzoli International Publications Wine in Words Notes for Better Drinking
Book SynopsisDelectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides—this is not one of those books. It doesn’t contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter. In short, this book covers the real absolutes that you need to know about wine.With the pithy wit that readers of her columns have come to expect, Lettie Teague breaks down the stumbling blocks that often intimidate us and clears up the myths that cloud our understanding. A series of mini-essays cover the essentials in a fun, omnibus fashion. The tone is sometimes irreverent, sometimes opinionated, but always practical. For instance, there are entries such as The Unbearable Oakiness of Being, Can Wedding Wine Be Good, and Why You Really Need Only One Glass. Other entries may provoke someTrade Review"The perfect book for oenophiles and oenophobes alike. Fun facts, crisp writing, and no pretensions. Lettie Teague has written the first and only wine book I could read from beginning to end without getting a hangover. Wine in Words should be on every bookshelf in America." —Nelson DeMille, novelist “If Nora Ephron had been a wine journalist, her work would read like that of Lettie Teague.” —Peter Hellman, journalist, The New York Sun "Lettie Teague’s Wine in Words can be joyfully paired with every reader who is seeking brilliant, entertaining, and incisive writing about all things wine." —Drew Nieporent, restaurateur, Tribeca Grill, Nobu, Bâtard “Lettie Teague is a true original—witty, articulate, and in love with wine as well as fascinating people...One of America’s most gifted commentators on all things about wine.” —Robert M. Parker Jr., founder, The Wine Advocate"Wine writer Lettie Teague — known for her blunt, chatty style that demystifies the cult of the grape without diluting its allure — has once again taken issue with highfalutin attitudes about the wine world. In her new book, Wine in Words, the Wall Street Journal wine columnist offers beginners a primer on the basics of acidity and structure, and gives wine snobs a piece of her mind. In quick-reading essays akin to small sips, Teague redeems Chablis, decries 'wine charms,' and wonders aloud about the future of wine in the state that spawned Snookie (hint: New Jersey.)" -Associated Press"With ruminations on everything from wine regions to winery dogs, Wine in Words is an engaging read from a critic who is both knowledgeable and relatable. She’s aware of the ABC (Anything But Chardonnay) club, has come to learn that wine can sometimes 'just be an adjunct to a meal,' and is wise to the practice of regifting bottles. Hence, her rules for getting it right." -Vogue.com
£999.99
Rizzoli Choose Your Wine In 7 Seconds
Book SynopsisFor anyone who feels intimidated in a wine shop -- vast selection, mystifying variety, attitudinal staff -- this guide simplifies choosing wine in an easy-to-use system of pictogramsWith this innovative book, browsing and buying wine is transformed into a fun, positive experience, empowering anyone to understand at a glance which bottle is the right choice taking into account budget, occasion, and personal taste.Featuring an infographic, user-friendly, intuitive approach that minimizes impressionistic, flowery descriptions by using pictograms to navigate wine selection, this new method of buying wine is full of information and encouragement -- a smart life hack zeroing in on 300 of the world's most widely available bottles. Each profile also points the reader to several similar wines in an if you like this, you will also like that feature that actually increases the number of wines covered to almost 1,500 varieties.The book works by first organizing wines
£10.68
Chronicle Books Wine Bites 64 Simple Nibbles That Pair Perfectly
Book SynopsisWine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d''oeuvres make this an indispensable resource for great party-givings.
£19.71
Algora Publishing Wine From Neolithic Times To The 21st Century
Book Synopsis
£24.44
Belt Publishing The Whiskey Rebellion and the Rebirth of Rye
Book Synopsis
£15.26
Little, Brown & Company Shadows in the Vineyard The True Story of a Plot
Book SynopsisJournalist Maximilian Potter uncovers a fascinating plot to destroy the vines of La Romanee-Conti, Burgundy's finest and most expensive wine.
£16.00
Arcadia Publishing Bay Area Cocktails A History of Culture Community
Book Synopsis
£18.69
Arcadia Publishing Bay Area Cocktails Postcards of America
Book Synopsis
£7.59
Arcadia Publishing Travel History of Marthas Vineyard
Book Synopsis
£18.69
Arcadia Publishing Oregon Wine A Deep Rooted History American Palate
Book Synopsis
£18.69
Arcadia Publishing Arizona Wine A History of Perseverance and
Book Synopsis
£18.69
