Wines Books
Mage Publishers Persian Pleasures: How Iranian Relaxed Through
Book Synopsis
£61.19
Cameron & Company Inc Gather: Casual Cooking from Wine Country Gardens
Book SynopsisA Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
£28.50
HarperCollins Focus Rosé Cocktails: A Collection of Classic and
Book SynopsisWith an elegant pink rose-foil hardcover, Rosé Cocktails is an evocative collection of 60+ rosé cocktail recipes perfect for any occasion all year round!It's always rosé season! And this pleasantly pink wine makes for an exquisite cocktail. With an irresistible rosé-foil hardcover and 40+ gorgeous photos, Rosé Cocktails features over 60 recipes for craft cocktails made with the popular pink-hued wine, such as: Rosé Tequila Sangria Sparkling Rosé Margaritas Grapefruit Frosé (a.k.a. frozen rosé) Lavender Lemonade Rosé Punch And many, many more! Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Bartender Emanuele Mensah shares the rich and fascinating history of rosé, all while making rosé the go-to staple of your home bar. Author Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in London. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and London, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.
£14.99
Cameron & Company Inc Veritas
Book SynopsisA stunning monograph, depicting the real, unstaged, natural beauty of California’s wine industry by a photographer and wine industry insider Behind the polish and the glamour of the tasting room is an industry notable for its complex labor challenges and its constant duel against unforgiving natural conditions. Longtime Napa-based photographer Jimmy Hayes, who has been documenting the California wine industry since 2014, offers an intimate look at the demanding reality and rugged beauty of winemaking. Hayes’s structural, minimal, and poignant photographs present unromanticized, unscripted beauty and quietly magnificent details from an insider’s vantage point. To work with wine is to work hard, with one’s whole body, mind, and heart—and it’s in those messy moments where the real beauty lies.
£81.00
Simon & Schuster Ltd To Fall in Love, Drink This: A Wine Writer's
Book SynopsisNominated for a James Beard Award Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and who believes wholeheartedly that the best wine writing is about life. To Fall in Love, Drink This is both her love letter to wine and a lifelong coming-of-age story. In a series of candid, wise, and humorous personal essays, Feiring tells the story of her parents’ divorce, her first big wine assignment, the end of an eleven-year relationship, the death of her father, a near-fatal brush with a serial killer, pandemic lockdown, and more—and suffuses each with love, romance, pain, joy, and wine. Each essay is “accompanied” by a no-nonsense wine take-away designed to answer the questions everyday wine lovers have about wine—age, price, grapes, vineyards, and vintners. This frank, charismatic work is a refreshingly grounded addition to the genre of wine-writing. Feiring has crafted a timeless, positively unpretentious memoir that will appeal to everyone who has ever enjoyed a glass of wine.
£9.89
Upstart Press Ltd New Zealand Wines 2018: Michael Cooper's Buyer's
Book SynopsisDesigned to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and ratings, this is a ‘must-have’ publication for the new initiate and the established wine-buff alike. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, and a dryness/sweetness guide. Other features include Classic Wines: wines that consistently achieve an outstanding level of quality for at least three vintages.
£20.85
John Platter Platter's South African Wine Guide 2021
Book SynopsisThis 41st edition of the authoritative South African wine guide features 211 Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers across the vibrant wine regions of South Africa and also offers the 100-point equivalents for the familiar star ratings, as well as useful information for learning about and travelling in these beautiful wine lands. The guide's independent ratings and reviews are the result of a best-of-both-worlds system of sighted and blind tastings.
£21.80
Burnet Media It Takes A Tsunami
Book Synopsis
£16.16
Editions Flammarion Château Lafite: The Almanac
Book Synopsis
£93.75
Editions Flammarion Bordeaux Grands Crus Classés 1855: Wine Châteaux of the Médoc and Sauternes
£21.00
Editions Flammarion Bordeaux 1855: A Guide to the Grands Crus
Book Synopsis
£18.70
Editions Flammarion The Prince of Romanée-Conti
Book Synopsis
£32.00
Jonglez Unusual Wines
Book SynopsisVolcanic vineyards listed as UNESCO World Heritage, a peace wine blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorging at home. This book features the viticultural techniques of many countries; they are far enough off the radar to delight anyone who loves originality and hates standardization. The book covers eight topics: Climates, Terroirs, Grape varieties, Work in the vineyard, Winemaking, Colour, Ageing, Packaging.
£19.99
Jonglez Atlas of Unusual Wines
Book SynopsisExplore the places where the wine is original with this beautiful coffee-table book, Atlas of Unusual Wines. This Atlas takes you on a journey to destinations across the planet where the wines are far enough off the radar to delight anyone who loves to uncover an unusual wine. Volcanic vineyards listed as UNESCO World Heritage, a “peace wine” blending over 600 varieties from around the world, vines standing 15 metres tall in Intaly and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan’s huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorgement at home … This book features the viticultural techniques of many countries;they are far enough off the radar to delight anyone who loves originality and hates standardisation. Discover a world of unusual wines from the comfort of your own home with this fascinating Atlas of Unusual Wines.
£15.96
Citadelles & Mazenod Solaire Culture: 250 Years of an Iconic Champagne
Book SynopsisThe iconic champagne house guides readers through the fascinating history of Maison Veuve Clicquot, its heritage, savoir-faire and cultural imprint through iconic objects, advertising, music, literature, and movies. On the occasion of its 250th anniversary, Veuve Clicquot imagined Solaire Culture, its first traveling exhibition on a global scale. This non-museal, immersive and 100% feminine exhibition aims to establish a compelling dialogue between past and present, interpreted through the eyes of internationally renowned women artists such as Yayoi Kusama, Sheila Hicks, Monique Frydman and Tacita Dean. It also showcases the striking contemporary artwork specially commissioned for the occasion as well as documents from the House''s archives. Author Monica Sabolo retraces the life of Madame Clicquot - Barbe Nicole Clicquot Ponsardin, a tireless optimist and an audacious trailblazer who revolutionized the world of champagne with three major inventions still in use today. English edition.
£45.00
Wiley-VCH Verlag GmbH Wein für Dummies
Book SynopsisRiesling, Müller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich? Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein für Dummies" mit auf die Reise durch die Welt des Weines. Sie erläutern, welche Rebsorten es gibt, wie sie sich voneinander unterscheiden und wie Wein hergestellt wird. Sie stellen die verschiedenen Weinanbauregionen der Welt vor und erklären, worauf man bei einer Weinprobe achten muss. Außerdem beantworten die Autoren viele Fragen rund um den Wein: Wie wird Wein gelagert und serviert? Darf man einen Bordeaux zum Fisch oder einen Riesling zum Schweinebraten trinken? Worauf muss man beim Weinkauf achten und wie beschreibt man das Bukett eines Weines?Table of ContentsEinführung 23 Über dieses Buch 23 Konventionen in diesem Buch 24 Törichte Annahmen über den Leser 24 Wie dieses Buch aufgebaut ist 24 Teil I: Der Einstieg ins Thema 25 Teil II: Der Umgang mit Wein: Das erste Scharmützel 25 Teil III: Die Weinanbaugebiete der Welt 25 Teil IV: Die exotische Seite des Weins 25 Teil V: Wenn Sie den Virus schon haben 25 Teil VI: Der Top-Ten-Teil 25 Teil VII: Anhänge 26 Symbole, die in diesem Buch verwendet werden 26 Teil I: Der Einstieg ins Thema 27 Kapitel 1 Das Einmaleins des Weins 29 Wie wird Wein gemacht? 29 Was könnte natürlicher sein? 30 Moderne Kniffe beim Weinmachen 30 Regionstypischer Geschmack 31 Welche Farbe hätten Sie gern? 31 (Eigentlich kein) Weißwein 31 Liegt man mit einem Weißen immer richtig? 33 Roter Wein 34 Ein Rosé passt immer 36 Oranger Wein – Was ist das? 37 Welchen Wein zu welchem Anlass? 37 Wie kann man Wein sonst noch einteilen? 38 Stillwein 38 Dessertwein 39 Schaumweine 39 Kapitel 2 Lernen Sie schmecken! 43 Wie man Wein richtig verkostet 43 Das Aussehen des Weins würdigen 44 Die Nase erkennt es 45 Der Gaumen in Aktion 46 Parlez-vous Wein-Chinesisch? 50 Immer schön der Reihe nach 50 Die Bandbreite des Geschmacks 52 Die Frage nach der Qualität 53 Was ist ein guter Wein? 54 Was ist ein schlechter Wein? 56 Die abschließende Entscheidung: Mögen Sie den Wein? 57 Kapitel 3 Die Geheimnisse der Rebsorten 59 Warum die Traube wichtig ist 59 Von der Abstammung und den Sorten 60 Die Vielfalt der Sorten 60 Wie Trauben sich unterscheiden 61 Adlige und bürgerliche Rebsorten 63 Eine Einführung in die weißen Rebsorten 64 Chardonnay 65 Müller-Thurgau 66 Riesling 67 Sauvignon Blanc 68 Silvaner 68 Pinot Grigio 69 Andere weiße Rebsorten 69 Eine Einführung in die roten Rebsorten 70 Cabernet Sauvignon 71 Dornfelder 71 Merlot 72 Pinot Noir (Spätburgunder) 72 Syrah 73 Zinfandel 73 Nebbiolo 73 Sangiovese 74 Tempranillo 74 Weitere rote Rebsorten 74 Kapitel 4 Weinnamen und Etikettenkauderwelsch 77 Das Spiel mit den Weinnamen 77 Ist es eine Rebsorte oder eine Herkunftsbezeichnung? 78 Hallo, mein Name ist Riesling 78 Hallo, mein Name ist Bordeaux 79 Weine, die auf andere Art benannt werden 83 Die Vorder- und die Rückseite des Weinetiketts 85 Die obligatorischen Informationen 85 Noch mehr Etikettenkauderwelsch 88 Kapitel 5 Ein Blick hinter die Kulissen des Weinmachens 95 Traubenanbau, Weinerzeugung und Fachbegriffe drumherum 96 Weinbergsmanager – Kellermeister 96 Neue Vokabeln für den Winzer 97 Die Schlüsselbegriffe der Weinerzeugung 98 Noch mehr Begriffe aus der Weinerzeugung 100 Teil II: Der Umgang mit Wein: Das erste Scharmützel 105 Kapitel 6 Orientierungshilfe im Weinladen 107 Lassen Sie sich nicht einschüchtern 107 Große und kleine Weinhändler 108 Discounter, Supermärkte und andere 108 Weinfachgeschäfte 110 Suchen Sie sich Ihren Weinhändler 111 Sehen Sie die Preise im Zusammenhang 111 Auswahl und Beratung beurteilen 112 Erwarten Sie freundlichen Service 112 Die Lagerbedingungen beurteilen 113 Strategien für den Weinkauf 114 Sagen Sie, was Sie wollen 115 Nennen Sie Ihren Preis 116 Kapitel 7 Wie man der Weinkarte die Stirn bietet 119 Das Weinerlebnis im Restaurant 119 Wie Wein im Restaurant angeboten wird 120 Der Hauswein 120 Premiumweine 121 Liste mit Weinraritäten 123 Die (alles andere als) normale Weinkarte 123 Wie man eine Weinkarte liest 123 Wie ist die Weinkarte aufgebaut? 124 Preispolitik 125 Was die Weinkarte an Informationen enthalten sollte 125 Den Stil der Weinkarte einschätzen 127 Die digitale Weinkarte 127 Wein bestellen 127 Wie Sie das Ritual der Weinpräsentation abwickeln 129 Tipps für das Weintrinken im Restaurant 132 Kapitel 8 Insiderwissen über den Umgang mit Wein 135 Den Korken herauskriegen 135 Ein unmöglicher Korkenzieher 136 Empfehlenswerter Korkenzieher 137 Weitere empfehlenswerte Korkenzieher 138 Herr Ober, da schwimmt Kork in meinem Wein! 140 Ein Spezialfall: Das Öffnen von Champagner oder Sekt 141 Atmet Wein wirklich? 142 Wie Sie Ihren Wein atmen lassen 143 Welche Weine müssen atmen? 143 Ist das Glas wirklich wichtig? 145 Die richtige Farbe: keine 146 Dünn, aber nicht klein 146 Tulpen, Flöten, Ballons und andere Weingläser 147 Wie viele Gläser brauche ich? 148 Wie Sie Ihre Weingläser reinigen 149 Nicht zu warm und nicht zu kalt 149 Ein Rest in der Flasche 151 Wein und Gäste 152 Ein netter Anfang 152 Wie viel Wein ist nötig? 153 Teil III: Die Weinanbaugebiete der Welt 155 Kapitel 9 Deutschland, Österreich, Schweiz 157 Deutschland: Europas Individualist 157 Der Riesling und sein Gefolge 159 Deutsche Weingesetze und Weinstile 159 Trocken, halbtrocken oder lieblich 162 Ein edler Pilz oder endlich die ersehnte Kälte 164 Rotwein in Deutschland 165 Deutschlands Weinregionen 166 Zum guten Schluss 179 Österreich – Auferstanden aus Glykol 180 Einen Weißen oder einen Roten 180 Kurzporträt der österreichischen Regionen 182 Burgenland – das Land der Rotweine 182 Niederösterreich – die großen Weißweine 183 Steiermark – innovative Winzer 186 Wien – Nur ein Buchstabendreher? 187 Schweiz: Hier ticken die Uhren anders 187 Kapitel 10 Frankreich – das Maß aller Dinge 191 Das französische Modell 191 Das französische Weingesetz verstehen 192 Feine Unterschiede in der Hierarchie 193 Französische Weinregionen 194 Bordeaux: Die Unvergleichliche 194 Die Unterregionen beim roten Bordeaux 197 Das Médoc-Mosaik 198 Klassifizierte Informationen 199 Diese Bordeaux sollten Sie probieren, wenn Sie flüssig sind 201 Das preiswerte Ende des Bordeaux-Spektrums 202 Praktische Ratschläge, um rote Bordeaux zu trinken 205 Bordeaux gibt es auch in Weiß 205 Burgunder: Der andere große französische Wein 206 Chardonnay, Pinot Noir, Gamay 208 Kleine Gebiete, jedes für sich 208 Vom Regionalen zum Erhabenen 209 Die Côte d’Or: Das Herz von Burgund 212 Die Côte Chalonnaise: Burgunder im Angebot 216 Chablis: Ein einzigartiger Weißwein 217 Mâcon: Günstige Weiße 218 Beaujolais: Köstlich und günstig 219 Das herrliche Tal der Rhône 221 Die üppigen Weine des Südens 222 Noble Weine aus dem Norden 223 Das Loire-Tal: Der Weißweinhimmel 224 Elsässer Weine: französisch, nicht deutsch 226 Der Süden und Südwesten 227 Le Midi: Frankreichs Billigweine 228 Zeitlose Provence 228 Südwestfrankreich 229 Andere französische Weinregionen 229 Kapitel 11 Italien, das große Weinland 231 Der Weingarten Europas 231 Die einfachen und die Spitzenweine 233 Von Gesetzes wegen: Kategorien der italienischen Weine 233 Italiens Weinregionen 234 Im Piemont regieren die Roten 234 Weine für alle Tage 237 Die Weißen haben eine unterstützende Funktion 238 Toskana, die Schöne 239 Chianti: Italiens großer, unverstandener Wein 239 Der großartige Brunello di Montalcino 241 Vino Nobile, Carmignano und Vernaccia 242 Zwei weitere Rote und ein Weißer 243 Super-Tuscans 243 Tre Venezie 245 Die drei Sanften aus Verona 245 Die österreichisch-italienische Allianz 246 Am Rande: Friuli-Venezia Giulia 248 Kurze Anmerkungen zum übrigen Italien 248 Kapitel 12 Spanien, Portugal und andere Länder Europas 251 Faszinierende Weine aus dem alten Spanien 252 Rioja führt (noch) das Regiment an 253 Ribera del Duero startet durch 255 Priorato: Auferstanden aus der Geschichte 256 Fünf weitere Weinregionen Spaniens, auf die man achten sollte 257 Portugal: Mehr als nur Port 259 Portugals »grüner« Weißer 260 Bemerkenswerte Rotweine aus Portugal 261 Die Auferstehung Ungarns 262 Das ruhmreiche Griechenland 264 Kapitel 13 Die Südhalbkugel macht sich einen Namen 269 Die Weinmacht Australien 271 Weinherstellung, Trauben und Terroir 271 Die Weinregionen Australiens 272 Der Aufstieg von Neuseeland 275 Chile entdeckt sich selbst neu 277 Die Weinregionen Chiles 278 Der Anblick und der Geschmack der Weine 279 Argentinien spielt ganz oben mit 281 Regionen 281 Namen, die man kennen sollte 282 Eine Safari durch Südafrikas Weine 282 Südafrikas wichtige Weinregionen 283 Steen, Pinotage und ihre Freunde 284 Amerika, Amerika 285 Hausgemacht 286 Wo die kalifornischen Weine wachsen 286 Napa Valley: So klein es ist, so berühmt ist es 288 Who is who in Napa Valley 288 Das bodenständige Sonoma 289 Anderswo in Kalifornien 290 Richtung Norden: Oregon und Washington State 292 Teil IV: Die exotische Seite des Weins 293 Kapitel 14 Champagner und andere trinkbare Perlen 295 Nicht alles, was glänzt, ist Champagner 296 Verschiedene Stilrichtungen beim schäumenden Wein 297 Wie süß ist er? 297 Wann gilt er als gut? 298 Wie schäumender Wein entsteht 299 Tankgärung: Ökonomische Großbehälter 299 Flaschengärung: Klein und fein 300 Der Geschmack: Es gibt Alternativen 302 Die Champagne und ihre magischen Weine 302 Was macht den Champagner so besonders? 303 Champagner ohne Jahrgang 303 Jahrgangschampagner 304 Blanc de Blancs und Blanc de Noirs 306 Champagner Rosé 306 Kategorien der Süße 307 Empfehlenswerte Champagnerproduzenten 308 Weitere Schönheiten, die prickeln 310 Deutsche Schaumweine und deutsche Winzersekte 310 Französische Sekte (Crémants) 312 Luxemburger Sekte (Crémants) 312 Italienische Spumante: Süß oder trocken? 312 Spanische Sekte (Cava) 314 Wie kauft und serviert man Sekt und Champagner? 314 Kapitel 15 Unbekannte Weinwelt: Aperitif-, Dessert- und aufgespritete Weine 317 Der richtige Zeitpunkt ist entscheidend 317 Sherry: Ein missverstandener Wein 318 Das Dreieck von Jerez 318 Das Phänomen Flor 319 Eine lokale Reifetechnik 319 Aus zwei mach zwölf 320 Sherry lagern und servieren 322 Empfehlenswerte Sherrys 323 Montilla: Sieht aus wie ein Sherry 324 Marsala, Vin Santo und all die anderen 324 Portwein: Der Ruhm Portugals 325 Am Douro zu Hause 325 So viele verschiedene Ports 326 Portwein lagern und servieren 328 Empfehlenswerte Portweinproduzenten 329 Lang lebe Madeira 330 Zeitlos, unzerstörbar und gut 331 Ein Abgang ohne Ende 331 Sauternes und die edelfaulen Weine 333 Sauternes: Flüssiges Gold 333 Das Gold schürfen 334 Empfehlenswerte Sauternes 334 Das Baby gedeihen lassen 335 Sauternes-Ähnliches 336 Teil V: Wenn Sie den Virus schon haben 337 Kapitel 16 Wein kaufen und sammeln 339 Weine, die es nirgends zu kaufen gibt 339 Nutzen Sie konsequent alle Einkaufsquellen 340 Weinauktionen 340 Kauf über Versandhandel oder Internet 342 Einige Weinversender in Deutschland und anderswo, die man kennen sollte 343 Weine im Internet bestellen 343 Spaß am Besitzen: Die Weinsammlung 345 Für einen ausgewogenen Bestand sorgen 345 Ordnung für Ihren Seelenfrieden 349 Eine gesunde Umgebung für Ihre Weine 350 Der passive Weinkeller 350 Wenn Sie nicht passiv bleiben wollen, werden Sie aktiv 350 Weinkeller für die Wohnung 353 Weinkeller außer Haus – WineBank 354 Kapitel 17 Fortbildung für Weinliebhaber 355 Zurück ins Klassenzimmer 355 Eine Weinschule in Aktion 356 Weinproben in allen Größen und Arten 357 Wenn’s so weit ist … 359 Ein Dinner mit dem Weinmacher 361 Weingüter besichtigen 361 Eine Weinreise vom heimischen Sofa aus 362 Empfehlenswerte Bücher 362 Weinzeitschriften 364 Wein im Internet 364 Kapitel 18 Weine beschreiben und bewerten 367 Worte können ihn nicht beschreiben… 368 Wenn Sie dran sind, zu reden 369 Bringen Sie Ordnung in Ihre Gedanken 370 Verkostungsnotizen verfassen 371 Weine beschreiben: Purismus kontra Poesie 372 Weinqualität bewerten 373 Kapitel 19 Wein und Speisen vermählen 377 Die Dynamik von Essen und Wein 377 Tanninreiche Weine 379 Süße Weine 379 Säurebetonte Weine 380 Alkoholbetonte Weine 380 Harmonie oder Gegensätze? 380 Die Weisheit des Alters 382 Teil VI: Der Top-Ten-Teil 385 Kapitel 20 Antworten auf zehn häufig gestellte Fragen über Wein 387 Welcher Wein ist der beste? 387 Wann soll ich diesen Wein trinken? 387 Macht Wein dick? 388 Von welcher Rebsorte stammt dieser Wein? 389 Welchen Jahrgang soll ich kaufen? 389 Gibt es auch Weine ohne Schwefel? 390 Gibt es auch Bio-Weine? 390 Was ist ein Weinexperte? 391 Wie finde ich heraus, wann ich meine älteren, im Keller gelagerten Weine trinken soll? 392 Verlangen alte Weine nach einer besonderen Behandlung? 392 Kapitel 21 Zehn weitverbreitete Irrtümer über Wein 395 Sortenreine Weine sind die besten Weine 395 Wein muss teuer sein, damit er gut ist 395 Dunkle Rotweine sind die besten Rotweine 396 Weißwein zu Fisch, den Roten zum Fleisch 396 Zahlen lügen nicht 397 Jahrgänge sind entscheidend – Jahrgänge sind unwichtig 398 Weinautoritäten sind Experten 398 Alte Weine sind gute Weine 399 Große Weine schmecken nicht, solange sie jung sind 399 Champagner kann nicht altern 400 Teil VII: Anhänge 403 Anhang 1: Ausspracheregeln für Ausdrücke aus der Weinwelt 405 Anhang 2: Glossar der Weinsprache 411 Stichwortverzeichnis 421
£16.14
Editorial Oceano de Mexico El Vino: Un Viaje Irreverente Por La Subcultura
Book Synopsis
£22.06
CBS Publishers & Distributors Wine Analysis and Production
Book SynopsisThe costs of grapes, the technology used in production, oak barrels, corks, bottling equipment, etc. , have in creased dramatically and continue to rise.
£31.34
Pi & Erre Ediciones Guia Penin Vinos de Espana 2022
Book SynopsisNow in its 32nd edition, the Guía Peñín is the ultimate guide to Spanish wine.Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year''s edition of the guide covers around 9,200 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine.Text in Spanish.
£22.50
Pi & Erre Ediciones Peñín Guide Spanish Wine 2022
Book SynopsisNow in its 32 edition, the Peñín Guide is the ultimate guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around 9,200 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine.
£18.75
Pi & Erre Ediciones Guia Penin Spaniens Weinfuhrer 2022
Book SynopsisNow in its 32nd edition, the Guía Peñín is the ultimate guide to Spanish wine.Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year''s edition of the guide covers around 9,200 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine.Text in German.
£25.00
Pi & Erre Ediciones Guía Peñín Vinos de España 2023
Book SynopsisNow in its 33rd edition, the Peñin Guide Spanish Wine 2023 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on more than 9,900 new wines. Whatever your budget, the Peñín Guide is the indispensable guide for those who want to discover the best of Spanish wine. Text in Spanish.
£23.75
Pi & Erre Ediciones Peñín Guide Spanish Wine 2023
Book SynopsisNow in its 33rd edition, the Peñin Guide Spanish Wine 2023 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on more than 9,900 new wines. Whatever your budget, the Peñín Guide is the indispensable guide for those who want to discover the best of Spanish wine.
£23.75
Pi & Erre Ediciones Guía Peñín Spaniens Weinführer 2023
Book SynopsisNow in its 33rd edition, the Peñin Guide Spanish Wine 2023 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on more than 9,900 new wines. Whatever your budget, the Peñín Guide is the indispensable guide for those who want to discover the best of Spanish wine. Text in German.
£30.69
Pi & Erre Ediciones Guía Peñín Vinos de España 2024
Book SynopsisNow in its 34th edition, the Guía Peñín is the ultimate guide to Spanish wine. Each year our team of tasters travel to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around 9,900 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine. Text in Spanish.
£27.00
Pi & Erre Ediciones Guía Peñín Spaniens Weinführer 2024
Book SynopsisNow in its 34th edition, the Guía Peñín is the ultimate guide to Spanish wine. Each year our team of tasters travel to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around 9,900 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine. Text in German.
£28.50
Pi & Erre Ediciones Guia Penin Spaniens Weinfuhrer 2025
Book SynopsisPeñín Guide is the most widely-read Spanish wine guide in Spain and the most international reference book on Spanish Wines with ratings on around 9,800 wines and information on 2,000 wineries. Text in German.
£33.75
Lectio Ediciones Los Mejores Vinos del Mundo: 162 Escogidos Y 15
Book Synopsis
£22.08
Penguin Random House Grupo Editorial La cata de vinos: Guía completa para conocer y
Book Synopsis
£15.13
Edhasa Gran diccionario del vino
Book SynopsisPara los griegos, el concepto de patria estaba ligado a "la tierra donce crecen el trigo, la viña y el olivo", y esa idea es importante en esta obra. El cultivo de la vid y de su producto, el vino, está íntimamente ligado al desarrollo de la sociedad occidental y de su cultura. Mauricio Wiesenthal experto en temas vinícolas al tiempo que insigne humanista y novelista de éxito recoge aquí toda la cultura del vino (desde los bendictinos a los poetas árabes, desde los trovadores a los ritos masónicos o las viñas que cultivó Leonardo Da Vinci en el Piamonte), así como toda la ciencia a él vinculada, las técnicas de cultivo, los secretos de la tonelería, las características principales de las regiones vinícolas de todo el mundo o las grandes y pequeñas bodegas que elaboran los mejores caldos. Todo ello en una obra ilustrada, con 6.500 entradas, 2.500 voces de léxico vinícola y más de 5.000 artículos de información enciclopédica y actualizada.Wiesenthal consigue entusiasmar incluso a los lectores más abstemios.
£38.48
Almuzara Manual de Cata y Maridaje del Aceite de Oliva
Book Synopsis
£23.32
Ediciones Remotas Lanzarote Wine Landscape and Culture
Book SynopsisLanzarote wines are something of a miracle born out of the islanders' ability to adapt to the harsh environmental conditions and devastation wrought by the volcanic eruptions that beset the island in the 18th century. It is because of these extraordinary circumstances and unique method of grape cultivation that Lanzarote wines boast their excellent quality and special nuances. This book offers historical and practical information about a method of viticulture which has sculpted Lanzarote's landscape for the last three hundred years, creating sustainable regions such as La Geria with its unparalleled natural beauty. This book also offers valuable insight into the social, cultural and natural aspects of the region that are unlike anywhere else in the world. Lanzarote wine is a miracle of adaptation to the volcanic tragedy of the 18th century and extreme natural conditions.
£14.55
Pi & Erre Ediciones Los Mejores Vinos de Espaa 2008 La Gua Pen Guia
Book SynopsisThe 27th Edition of the definitive guide to Spanish wines provides information on almost 11,000 new wines.
£23.40
ACC Pen Guide To Spanish Wine 2017 Penin Guide to
Book SynopsisThe definitive guide to Spanish wine contains information on almost 11,000 new wines.
£26.00
Pi & Erre Ediciones Guía Peñín De Los Vinos De España: 2018
Book SynopsisEach year our team travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. As a result, each year's edition contains fresh information about the most important up-and-coming names in the business. The 2018 guide is no different. Whatever your budget, Peñín Guide To Spanish Wine 2018 is the ultimate work of reference for those who wish to delve into the darkly seductive world of Spanish wine. This fantastic compilation also explores wine-growing, taking into account regional environmental factors such as soil, climate and grape variety. Instructing readers on the basics of wine tasting, with advice on the best way to store and appreciate wine, this is an invaluable guide for both professionals and enthusiastic amateurs.
£23.40
Skira Modern History of Italian Wine
Book Synopsis
£33.60
Gambero Rosso Holding spa Italian Wines 2022
Book SynopsisItalian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
£19.50
Gambero Rosso Holding spa Italian Wines 2023
Book SynopsisItalian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
£23.40
Mondadori Electa Sicily : The Wine Route
Book SynopsisDiscover Sicily s wineries in its farmhouses, historic residences, traditional estates, and large rural complexes located in a magnificent region renowned for its beauty. The book is organized into wine-growing areas and offers the opportunity to explore the whole island, passing through natural parks and visiting the island s many art destinations. This stunning book is perfect for those who love to daydream and travel to seek out unusual places characterized by beauty, hospitality, and fine wine. It showcases wineries and farmhouses restored with a charming balance between sites of production and hospitality, combining modern comfort with respect for the past. Sicily s wines are the perfect expression of the island s complexity and variety, and this volume provides an introduction to the local wine tradition. The island of Sicily is a realm of contrasts and cultural and environmental variety, from the snows of Etna to the sun-drenched beaches of Capo Passero, from art-destination cities to the islands of the archipelagoes, providing the perfect backdrop for wine tasting.
£40.00
SIME Books Prosecco & Spritz: Discovering This Glamorous
Book Synopsis
£19.00
John Benjamins Publishing Co Text and Wine: Approaches from terminology and
Book SynopsisText and Wine: Approaches from terminology and translation collects part of the results of the research project WeinApp: Multilingual System of Information and Winegrowing-Resources (MINECO, Ref. FFI2016-79785-R), carried out by researchers from the universities of Cordoba and Cadiz (Spain), on wine production, the wine sector, and its language and terminology in English, French, German and Spanish. The editors, principal investigators of the project, begin the volume, which contains works on phytopathology, lexical domains and subdomains, wine tourism, agro-legal texts, Indo-European languages, labelling, tasting metaphors, wine and literature, interpretation, wine and medicine, oenological websites, and lexical and morphosyntactic formation around the language of wine.
£83.60
BIS Publishers B.V. Burp: The Other Wine Book
Book Synopsis"I like the idea that wine can entertain and make you smile. That's why I'm looking forward to receiving my copy of Burp, which focuses on the design and the stories behind the labels." - Tim Atkin, wine writer, critic and Master of Wine There is a story behind every bottle of wine. As a winemaker, you can make a statement with your label. It is the showcase of your company. And more importantly, it can persuade consumers to buy your product. The label should be in line with the wine you can expect in your glass. This is why Jur Baart and Bas Korpel decided to write Burp, because they strongly believe that a wine tastes better when you know the story behind it. In the book, 40 wines are presented, each with a distinct label and a matching story. The selection of wines does not focus on the vinification technique but on the labels of the bottles. What is striking, however, is the exceptionally high proportion of natural wines. It seems this group of winemakers (in some cases new to the profession) is paying more attention to how their products are presented to their customers. Yet Burp also includes a number of all-time classics that should not be missed - essential not only in this book, but also in your wine cellar. Just like folk tales, the stories behind the wine are often passed on - and sometimes spiced up in the retelling. Rest assured that this also happens with the stories in this book. Burp will give you lots of new anecdotes to tell while drinking your next bottle of wine. Well-known producers included in the book: Château Mouton Rothschild, Pol Roger, Marqués de Riscal Well-known winemakers included in the book: Angelo Gaja, Telmo Rodriguez, Francis Ford Coppola
£25.49
Westland Publications Limited One In a Billion Becoming Indias First Master of
Book Synopsis
£22.79
Lannoo Publishers Vineyard: Belgians Producing Top European Wines
Book SynopsisFifteen personalities. Fifteen regions. Fifteen wine styles. All sharing the same passion, drive and concern for quality. Vineyard tells the story of 15 Belgian winemakers who operate in 15 different European countries. Their journeys lead the reader to the most diverse wine domains: from the flanks of the Etna in Sicily to the Douro riversides in Portugal, and the fascinating landscape of the Priorat in Spain. This book details the wine-making process, while giving the reader an intimate feel for the localities where these wines are produced.
£59.96
Lannoo Publishers Vineyard Bordeaux
Book SynopsisVineyard Bordeaux tells the story of the Belgian winemakers who operate in the Bordeaux region. Discover the stories of famous vineyards such as Château Pabus, Château La Haye, Château Villemaurine, Château Badette, La Marzelle and Le Pin. This book details the wine-making process, while giving the reader an intimate feel for the localities where these wines are produced. Also available: Vineyard ISBN 9789401422475
£75.00
Gefen Publishing House Romance of Wine
Book SynopsisThis splendidly festive book, with its pithy quotations, lucid explanations and colourful illustrations explains the history and flavourful culture of wine. So this year, before you lift your cup to celebrate, add some history, some fun and some culture to your evening with The Romance of Wine.
£13.29
Monsoon Books Pairing Wine with Asian Food
Book Synopsis
£10.44
Catapulta Malbec Mon Amour
Book Synopsis
£22.35
