Travel guides: restaurants and cafes Books

Book SynopsisThis comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland's 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015’s “World’s Best Bar,” Dead Rabbit Grocery and GrTrade Review“This colorful new book provides a tour of today’s distilleries, some with venerable roots, but most starting quite recently to meet the newly skyrocketing demand.” (The New York times)“A sophisticated guide for fans of Irish whiskey. It’s beautifully designed and illustrated . . . I can’t imagine returning to Ireland without a copy tucked away.” (The Wall Street Journal)"If you knew nothing about Irish whiskey before picking up the book, it doesn’t matter. By the end, you’ll have not only a solid base of Irish whiskey and Irish pub knowledge but also the will and wish to hop on the first jet to Dublin and start your very own journey." (Sam Slaughter, The Manual)“If you’re a serious Irish whiskey connoisseur, you’ll find plenty to interest you. But if you don’t know about the har stuff, [there is] information on its history and how it’s made. If you’re a devotee of great pubs, you’ll be spoiled for choice. And if you love a good cocktail, Jack McGarry created 12 original recipes. . . ” (The Irish Times)“If this was a book that had been done from the desk, as it easily could have been, it might have ended up as a dry encyclopedia that was useful as a reference work but not something you’d read cover to cover. However, by visiting all the pubs and distilleries, and talking to the owners and the experts, each entry is filled with conversation as well as information. The reader hears directly from the distiller or the pub owner, and we all know there’s no conversation like an Irish conversation. All you need is a session of live Irish music playing in the background, and you could be there with them.” (Travel Distilled)“Irish whiskey is a spirit unto itself, and lovers of Scotch or Bourbon can argue, but Irish whiskey purists know the craic (fun) is in the neat pour with good friends. This book was born from a whiskey guru, two bartender behemoths, to create this comprehensive guide to Irish whiskey.” (Monsters & Critics)Everyone should have "take a road trip through Ireland" on their bucket list — this is speaking from experience — and for whiskey lovers there’s now a definitive guide: "From Barley to Blarney," written by the founders of the Dead Rabbit. (Eva Kis, Metro New York)

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Book SynopsisWorld-class breweries, rugged mountain peaks, and funky college town vibes: dive into the diversity of the Front Range with Moon Denver, Boulder & Colorado Springs. Inside you'll find:* Flexible itineraries, like a week exploring Denver, Boulder, and Colorado Springs and day trips to nearby ski resorts and Rocky Mountain National Park* The top outdoor adventures: Go rafting on the Cache La Poudre river, rock-climb in the Flatirons, or hike slickrock trails to stunning mountain vistas. Ski the fresh powder at Loveland or Winter Park and relax with an après-ski drink* Must-see highlights and unique experiences: Check out a new exhibit at the Denver Art Museum, catch a performance under the open sky at Red Rocks Amphitheatre, or explore the Wild West at the Museum of the American Cowboy* The best local flavors: Indulge in the offerings of a farm-to-table restaurant, try gourmet treats at a buzzing public market, or chat with locals over a delicious microbrew* Honest advice from Denver local and lifelong adventurer Mindy Sink on when to go, where to eat, and where to stay* Helpful resources on Covid-19 and traveling throughout Colorado* Full-color photos and detailed maps throughout* Focused coverage of Denver, Boulder, Colorado Springs, Fort Collins, Golden, and the east side of Rocky Mountain National Park* Thorough background on the culture, weather, wildlife, and historyFind your adventure with Moon Denver, Boulder & Colorado Springs.Exploring beyond the Mile-High City? Try Moon Colorado. Sticking to the park? Pick up Moon Rocky Mountain National Park.About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell-and they can't wait to share their favorite places with you.For more inspiration, follow @moonguides on social media.

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Book SynopsisDiscover Cheshire’s beautiful countryside with this pocket-sized guide to some of the best walks in the county. There are 20 circular routes here, varying in length from 2 to 6½ miles. At the heart of each walk is a renowned local pub, recommended for their good food and warm welcome. Explore the The Wirral and Frodsham areas in the west with their wooded hills and stirring views over the mighty estuaries of the Dee and Mersey; the memorable medieval churches at Marton, Bunbury, Tarvin and Chadkirk; and monuments to the Industrial Age at Acton Bridge, Styal and High Lane. Along the way you’ll uncover rugged countryside, tranquil water meadows, historic villages, ancient hillforts and the spectacular views that make Cheshire such a great place for walking.Table of Contents1 Thurstaston Common (31/2 miles) 2 Pulford and Trevalyn (61/2 miles) 3 Tarvin and Roman Bridges (51/2 miles) 4 Broxton and Maiden Castle (33/4 miles) 5 Alvanley and Helsby Hill (31/2 miles) 6 Frodsham (2 miles) 7 Tarporley (21/2 miles) 8 Bunbury (41/2 miles) 9 Little Budworth (23/4 miles) 10 Acton Bridge (23/4 miles) 11 Grappenhall (41/2 miles) 12 Wybunbury (13/4 miles) 13 Warmingham (5 miles) 14 Plumley & Holford Hall (4 miles) 15 Wheelock (4 miles) 16 Styal (41/4 miles) 17 Marton (31/2 miles) 18 Chadkirk (33/4 miles) 19 Higher Sutton (41/2 miles) 20 High Lane (23/4 miles)

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Book SynopsisA guide to the pubs throughout the South West that have interiors of real historic significance. From rural `time-warp' pubs to old coaching inns and include some unsung interiors from the inter-war and post-war period. This is the first guide of its kind for the South West.

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Book SynopsisOf course, you can check where and when to surf, for all levels, but we aim for much more than that, by giving you a good sense of the backdrop, the scenery and the atmosphere. Any seaside lover can use this guide to find the best places to hang out, to do some funky shopping, or other activities; like horse riding, yoga, hiking, biking, visiting a spa or getting a good massage. We guide you to the nicest seaside accommodations and coolest places to eat or enjoy a sunset beer, all to suit your budget. And there's more! Read our little snippets of info and some short stories about interesting local people. Get knowledgeable about local foods, and some delicious local recipes. The I Love the Seaside Surf and Travel guide aims to inform, entertain and give a good read, all in one. You like THIS guide? Check out our other guides for more seaside destinations! We're here to inspire you, so you can go and explore.

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Book Synopsis''Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?''What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for the perfect meal. Sparing neither his wallet nor his digestive system, he has been to places, met people and eaten things the rest of us can only fantasize about. From Las Vegas and London to Moscow and Tokyo, the result is an enormously entertaining and informative romp through the world''s best - and worst - restaurants.Trade Review'Thoroughly entertaining and often hilarious' * Heston Blumenthal *'Laugh out loud funny' * Charles Spencer, Guardian *'A witty world tour of gastronomic culture from Las Vegas to Tokyo and everywhere worth visiting in between' * Scotland on Sunday *'Brilliant' * Observer *'A genuine book... not a collection of recycled articles, but a piece of vivid food and travel writing based on research' * Observer Review *

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Book SynopsisAn intimate guide to the villages of London, filled with great ideas for days out which will delight tourists and locals alike.Table of ContentsINTRODUCTION Central MARYLEBONE VILLAGE • SHEPHERD MARKET • CONNAUGHT VILLAGE • EAST BLOOMSBURY • EXMOUTH MARKET • BERMONDSEY STREET • LOWER BELGRAVIA North PRIMROSE HILL • CROUCH END • HIGHGATE VILLAGE • CAMDEN PASSAGE • STOKE NEWINGTON CHURCH STREET • HAMPSTEAD VILLAGE South EAST DULWICH • BELLENDEN ROAD • BRIXTON VILLAGE • CHELSEA GREEN • NORTHCOTE ROAD • ABBEVILLE VILLAGE East WHITECROSS VILLAGE • COLUMBIA ROAD • BROADWAY MARKET • VICTORIA PARK VILLAGE • SHOREDITCH VILLAGE West QUEEN'S PARK • TURNHAM GREEN • BARNES VILLAGE • LITTLE VENICE • GOLBORNE ROAD • CLARENDON CROSS Index

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Book SynopsisCross the Alps in a cable car, cruise Lake Geneva, and tour a medieval château: with Rick Steves, Switzerland is yours! Inside Rick Steves Switzerland you''ll find:- Comprehensive coverage for exploring Switzerland- Rick''s strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites- Top sights and hidden gems, from bustling Zürich to the cozy small-town atmosphere of Appenzell- How to connect with culture: Chat with friendly Swiss locals at a mountain retreat, swim in the alpine waters of the Aare River, and treat yourself to delicious cheese fondue- Beat the crowds, skip the lines, and avoid tourist traps with Rick''s candid, humorous insight- The best places to eat, sleep, and relax over wine and Swiss chocolate- Self-guided walking tours of lively neighborhoods and mountain towns- Detailed maps for exploring on the go- Scenic railroad journeys such as the Golden Pass, Gotthard Panorama Express, Bernina Express, Glacier Express, and Chur- Useful resources including a packing list, German, French, and Italian phrase guides, a historical overview, and recommended reading, plus tips for visiting Switzerland in the winter- Over 400 bible-thin pages include everything worth seeing without weighing you down- Complete, up-to-date information on Zürich, Luzern, Central Switzerland, Bern, Murten, Avenches, Gimmelwald and the Berner Oberland, Zermatt and the Matterhorn, Appenzell, Lausanne, Château de Chillon, Montreux, Gruyères, Lugano, Pontresina, Samedan, St. Moritz, and moreMake the most of every day and every dollar with Rick Steves Switzerland.

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Book Synopsis **Nominated for the 2022 BookTube Prize in Nonfiction**Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a to

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Book SynopsisThe ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheratonaward-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photogTrade Review “Mimi Sheraton was one of the few critics or writers on food who, had she expressed displeasure with me, would have caused me to consider quitting the business. As a chef, I feared and respected her. As a writer and observer and enthusiast—as someone who travels largely on his stomach—I can tell you that what Mimi doesn't know is hardly worth knowing. This fat, comprehensive guide to the 1,000 foods to eat before dying is just that: 1,000 foods you NEED to try, urgently. Read ... and seek.” —Anthony Bourdain, author, host, enthusiast "Her voluminous guidebook is an alphabetical cornucopia of food types and sources..." —The New York Times "From abalone to za’tar, Zingermans to Achatz, and lampascioni to lasagna, Mimi Sheraton has scoured the world—both cerebral and physical—to discover the most delicious and thoughtful comestibles. Her taste is intuitive, her curiosity insatiable, and the breadth of her knowledge, research, and experience is encyclopedic. A perfect book for expert and neophyte, it’s the definitive roadmap to gustatory revelations, wherever you are." —Mario Batali, chef, author, restaurateur, philanthropist “If you love food, this is a book to read before you die! Mimi Sheraton’s knowledge of the world’s foods is legendary, as is the sharpness of her opinions. On nearly every page of 1,000 Foods to Eat Before You Die I’ve learned something new or honed my own judgment on hers. And with its links to sources and resources all over the world, I'll be dining in and out on it for years to come.” —Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes “There is no one more authoritative than Mimi Sheraton to help you discover 1,000 Foods to Eat Before You Die. And that’s because she has actually eaten each and every one of them with gusto, and with one of the world’s most discerning and educated palates. This book may just become my go-to source for new menu ideas at our restaurants!” —Danny Meyer, restaurateur and author of Setting the Table: The Transforming Power of Hospitality in Business “Informative, evocative, and entertaining. It’s a pleasure to check off the foods you’ve eaten and to plan to try the ones you haven’t yet enjoyed.” —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster Harlem “Few people in the world have the experience that Mimi Sheraton brings to the subject of food. I’ll be spending the rest of my days knocking off dish by dish in 1,000 Foods to Eat Before You Die.” —Bobby Flay, chef, restaurateur “We are forever grateful to the incomparable Mimi Sheraton for her knowledge and certainty as a journalist and critic.” —Thomas Keller, chef/proprietor of The French Laundry “I’m in awe of Mimi’s ability to compile such a beautiful and insightful book, again proving why she is one of the most important food writers of our time. This book is a gift to all food lovers, a thorough, delicious guide on the best dishes and ingredients around the globe.” —Daniel Humm, chef/owner, Eleven Madison Park and The NoMad “Who else would you trust on topics ranging from English jellied eel to hokey pokey ice cream from New Zealand and everything in between? Only the well seasoned Mimi Sheraton.” —Grant Achatz, chef/co-owner Alinea, Next, the Aviary “Mimi Sheraton has always reminded us that eating is an activity as much of the imagination as of the palate and the tongue. In 1,000 Foods to Eat Before You Die, she reaps the rich harvest of her prodigious gifts of endless curiosity, lightly worn knowledge, and elegance of style. She has provided us with a feast to be tasted and savored with the greatest pleasure.” —Mary Gordon, author of The Liar’s Wife and Final Payments “Gargantuan in its appetite and encyclopedic in its scope, this is the most comprehensive book ever written on the great foods of the world. The book every food writer dreams of writing. A tour de force.” —Steven Raichlen, author of the Barbecue! Bible cookbooks and host of Primal Grill “Mimi Sheraton has written the definitive international guide for food lovers. Each page is filled with culinary treasures and surprises, presented in an engaging and entertaining manner. Reading and dining pleasure awaits you!” —Drew Nieporent, restaurateur, Tribeca Grill, Nobu, Bâtard "This book reads like a map to many of the great food experiences the world has to offer. A valuable addition to any food library.” —Eric Ripert, chef, Le Bernardin, author Avec Eric: A Culinary Journey with Eric Ripert "To this non-foodie, 1,000 Foods to Eat Before You Die was a revelation—perhaps the most useful travel guide on my shelf. I'm heading to Marrakesh for tagine right now." —Andrew McCarthy, travel writer, actor, director "Mimi Sheraton is a national treasure. Her knowledge of food can't be beat—if anyone knows the 1,000 foods of a lifetime, it's Mimi." —Daniel Boulud, chef, Restaurant Daniel, New York City “An epic to-do list, compiled over a lifetime of eating and traveling.” —Eater.com

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisStunning coastline, quirky towns, and a breath-taking array of natural wonders: Experience the best of the Beaver State with Moon Oregon. Inside you'll find:- Flexible itineraries, whether you're visiting the Oregon Coast, checking out the Columbia River Gorge and Mount Hood, or road-tripping the whole state- Strategic advice for outdoors-lovers, foodies, culture and history buffs, and more- Can't-miss experiences and unique activities: Sample clam chowder in quaint seaside towns on a coastal road trip or get to know Portland's renowned craft beer scene. Catch a performance at the Shakespeare Festival in Ashland, shop for organic produce at a local farmers market, or sip your way through Oregon's best wineries- Outdoor adventures: Hike to rushing waterfalls, soak in hidden hot springs, and spot wild mustangs, grey whales, or eagles. Trek to unbeatable views of Crater Lake (the deepest lake in America!), cycle along the Willamette River, or ski the fresh powder on Mount Hood- Expert insight from Oregon local Matt Wastradowski on when to go, how to get around, and where to stay- Full-colour photos and detailed maps throughout- Thorough background information on the culture, landscape, climate, and wildlife, plus handy recommendations for international visitors, families with kids, travellers of colour, women travellers, and more- Focused coverage of Portland, Columbia River Gorge and Mount Hood, the Willamette Valley, the Oregon Coast, Crater Lake and Southern Oregon, Bend and Central Oregon, and Eastern OregonWith Moon's expert tips and local know-how, you can experience the best of Oregon.Sticking to one spot? Try Moon Coastal Oregon or Moon Columbia River Gorge & Mount Hood. Looking for outdoor adventure? Check out Moon Oregon Hiking. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell-and they can't wait to share their favourite places with you. For more inspiration, follow @moonguides on social media.

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Book SynopsisFrom strolling the National Mall to hobnobbing at happy hour, get to know the nation's capital with Moon Washington DC. *Navigate the Neighbourhoods: Follow one of our guided neighbourhood walks through the National Mall, Dupont Circle, U Street, and more*Explore the City: Snap the perfect photo of the Washington Monument, stand where MLK delivered his "I Have a Dream" speech, and visit the Tomb of the Unknown Soldier in Arlington National Cemetery. Walk the halls of Frederick Douglass's home, journey through the incredible Smithsonian museums, or tour the U.S. Capitol from dome to crypt. Paddleboat along the Potomac during cherry blossom season and shop the boutiques in Georgetown*Get a Taste of DC: Chow down on a late-night half-smoke at Ben's Chili Bowl or grab brunch and a new book from Busboys and Poets. Dig into diverse, authentic fare from Ethiopia, Afghanistan, the Philippines, and more, savour Michelin-starred seafood at a waterfront restaurant, or order up a Chesapeake crab cake at a neighbourhood joint*Bars and Nightlife: Watch a groundbreaking performance at the Woolly Mammoth Theatre Company, catch a live band at the 9:30 Club, or dance to a DJ set at the Black Cat. Sip scotch where former presidents once did, try a five-course cocktail tasting menu, or kick back with a beer and chips at a quintessential DC dive bar* Local Advice: DC journalist Samantha Sault shares her love of the nation's capital*Strategic, Flexible Itineraries including the three-day best of DC, four days with kids, and day trips to Alexandria, Annapolis and Easton, and Shenandoah National Park*Tips for Travelers including where to stay and how to navigate the Metro, plus advice for international visitors, LGBTQ+ travellers, seniors, travellers with disabilities, and families *Maps and Tools like background information on the history and culture of DC, full-colour photos, colour-coded neighbourhood maps, and an easy-to-read foldout map to use on the goWith Moon Washington DC's practical tips and local insight, you can experience the best of the city. Expanding your trip? Check out Moon Virginia & Maryland. Visiting more of America's cities? Try Moon Boston or Moon New York City.

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Book SynopsisWhat happens when you want to take a holiday, or even just pop out for a drink, and your dog looks up at you with those expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both enjoy a comfortable overnight stay?From the editors of the UK's No 1 travel guide, the much loved Good Pub Guide, comes the latest edition of the Good Guide to Dog Friendly Pubs, Hotels and B&Bs. Featuring fully updated information, the guide provides you with hundreds of wonderful places in the UK to drink, eat and stay with your pet.With this book to hand, there's no need to leave your dog at home. Faithful friends deserve a break too!Trade ReviewIf you like to take your pooch out but aren’t sure where to go, this is the book for you * The Sun *A handy guide for dog-owners…(that) features fully updated information on hundreds of places in England, Scotland and Wales to eat, drink and stay with your pet * Dogs Monthly *

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Book SynopsisThe essential guide to beer drinking in London, completely revised for 2020. Laid out by area, the book makes it simple to find the best London pubs and bars - serving the best British and world beers - and to explore the growing number of London breweries offering tours, taprooms and direct sales. Features tell you more about London's rich history of brewing and the city's vibrant modern brewing scene. The venue listings are fully illustrated, with detailed information on opening hours, local landmarks, and public transport links to make planning any excursion quick and easy. The book also includes a comprehensive listing of London breweries.

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Book SynopsisThis attractive and cleverly structured guide gives walkers ten of the finest walks to the best pubs in the Pembrokeshire National Park in a popular pocketable format. With clear information, an overview and introduction for each walk, expertly written numbered directions, large scale Ordnance Survey maps, superb eye-grabbing panoramic photographs, and interpretation of points of interest along the way, these guides set a new standard in clarity and ease-of-use. Featured walks include: The Golden Lion, Newport, Tafarn Sinc, Rosebush, Dyffryn Arms, Pontfaen, Sloop Inn, Porthgain, The Harbour Inn, Solva, The Druidstone, Druidston Haven, The Old Point House, Angle, Cresselly Arms, Cresswell Quay, St Govan?s Country Inn, Bosherston and the Cross Inn, Penally

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Book SynopsisTrade Review"The delicious universe of street food in Bangkok is confounding to navigate but there's no better guide than Chawadee Nualkhair…Her hilarious blog and this informative book are proof of this, providing all you need to know about eating well in Bangkok." --Jarrett Wrisley, food writer and owner of Appia and Soul Food Mahanakorn"Chow's book on Thai street food is complete and well organized…This book is not only useful for those who want to know where to find the best street food but also for learning about the types of street food available in Thailand." --Chef McDang, TV food personality"With its stunning photography and authentic recipes, this book transported me right back to Thailand. Take your friends and family on a culinary tour of the best Thai street food on offer." --Katie Chin, author of Everyday Thai Cooking

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Book SynopsisSpecial Award Winner at the Gourmand World Cookbook Awards 2023 Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuart’s inspirations come from all around him, and throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture to create stunning and intriguing dishes. Catalogued Ideas and Random Thoughts - A Cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. A unique and beautiful cloth-bound hardback edition with elastic closure and stunning photography by Clair Irwin.

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Book SynopsisThe perfect book for anyone who has ever dreamed of living in Paris Profiles of twenty real-life women of Paris - artists, activists, booksellers, and filmmakers, aged fourteen to seventy, living in tiny attic studios, grand apartments, or houseboats - are accompanied by more than 100 full-colour photographs by French it-girl and fashion designer Jeanne Damas, as well as tips on secret Parisian hideaways and the French art de vivre: from the five types of red wine to order depending on the occasion, and the coolest bars to drink them in, to the best red lipsticks, and places to be kissed. In Paris dispels the myth that there is only one type of Parisian woman, and offers a rare glimpse of the city that real Parisiennes live in - taking us into their homes, their careers, their style - and what being Parisian means to them. Witty, elegant, and modern, In Paris reveals the secret to living like a Parisian, wherever Trade ReviewA love letter to Paris . . . sprinkled with quirky, authoritative guidelines on Paris living * Wall Street Journal *Shining a spotlight on the lives and style of twenty true Parisians, this elegant coffee-table book - encompassing 100 rich and vibrant photographs - is an inclusive look at style, spanning a diverse pool of women that include artists, activists, booksellers, and filmmakers, and ages ranging from teens through to those in their seventies. * Because Magazine *Jeanne Damas is the coolest, most beautiful French girl. Women of all ages loves Damas because she exudes that elusive French insouciance. . . [She is] a treasure trove of the kind of information [about Paris] only a true native can provide * GQ *I loved it - so French and so cool -- Alexandra Fullerton, author of How to Dress and Fashion Director at Large/Glamour UKIf you enjoyed my book, The New Garconne, I think you'll love In Paris -- Navaz Batliwalla, author of 'The New Garconne'Jeanne Damas is the epitome of 'French Girl Cool' * Man Repeller *Jeanne Damas is the name on the lips of le tout Paris right now, as the Paris girl personified * Vogue France *One of the most stylish French girls around * Who What Wear *A portrait of Paris itself emerges . . . in these tributes to a fabled city . . . reminding armchair travelers that if we can't all be Parisians, maybe we can at least go there someday * Booklist *

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Book SynopsisFor first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan—with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom doors!What are uni sea urchins and how do you eat them? What are "dancing shrimp"? What is the difference between tonkatsu and takoyaki? Do you pick them up with your fingers? Which sauce to use? And just what is in that sauce? From world-famous sushi to fatally attractive fugu, it's all explained clearly and humorously in this sketchbook filled with charming full-color illustrations and insightful texts.So don't be intimidated—dive in! You are bound to have endless food adventures in Japan. This book shows you how.Trade Review"Giving a virtual tour of Japan, Betty Reynolds' Japan Eats! is a picture book that beautifully and humorously illustrates typical Japanese menus…A good guide for first-time visitors, as well as gourmet travelers to Japan." --Kyoto Journal

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Book SynopsisOoey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut makers and their creations, the secret of the hole, why donuts and coffee are made for each other, and much more. With 29 recipes to try at home and plenty of mouthwatering pictures, this fun tour of all things donut is a sweet indulgence.

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Book SynopsisMost birders keep lists of the species birds they have seen, but do any keep a list of pub birds, that is birds on pub signs and in pub names? This book is about these pub birds, their natural histories, folk-histories and those of the pubs that bear their names, some of the people involved in the story, and the memories that pub birds have evoked over a birding lifetime. This may appear to be a niche aspect of birding but before the advent of modern technology, pubs in 'good birding spots' were often the best place to find out from other birders "What's about?", preferably over a pint. On the eastern edge of the Yorkshire Dales at the entrance to Wensleydale, are four pubs all named after Black Swans within a five-mile radius. Intriguing, but why there? They sparked John Lawton's interest in pub birds and the list that began then spans eleven years, based on a sample of 711 pubs named after birds or things that are 'bird-related'. There are 117 identifiable species of birds, 17 non-specific birds (for example duck), and four mythical species, plus 35 pubs named after bird-related things. Technical stuff aside, pub birds are fun. Whilst being as accurate and informative as possible, this book is not meant to be too serious. Whilst 'plain vanilla' swans get boring, the 'Swan and Cemetery' (in Bury), the 'Swan and Railway' (in Wigan) and three pubs called 'The Swan with Two Necks' (in Bristol, Clitheroe and Wakefield) cry out for an explanation. As do two Welsh pubs both called 'The Goose and Cuckoo' in Llanover (Monmouthshire) and Llangadog (Carmarthenshire). The resulting aviary of 117 species doesn't quite range from A to Z, but the list does run from 'The Blackbird' on Earls Court Road in London to a 'Yellow Wagtail' in Yeovil. The book covers the commonest pub birds, why they are so named, their geography and history, and also pub birds in art, literature and music. There is even a short chapter on nests, babies, feathers and bird paraphernalia. Throughout, the author has woven some of his fondest memories of pub birds into the story and from time-to-time he may even have gone into the pub for a pint.

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Book SynopsisTrade Review“This is exactly the right moment to dream and thumb the pages of A Table in Paris, the artist John Donohue’s sketched love letter to that city’s restaurants.” * The New York Times *

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Book SynopsisBritain's bestselling travel guide for over 35 years and the only truly independent pub guide of its kind.***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4***The 38th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also pubs known for their excellent food, some specialising in malt whiskey and craft beers.Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.

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Book SynopsisCosy pubs, vibrant restaurants, world-class galleries and everything in between, Scotland’s lively capital is full of incredible things to do, whatever the weather. From iconic institutions to local, under-the-radar spots, Rainy Day Edinburgh is the essential guide to 100 of the best things to do in the city when it’s raining (which is a lot of the time). Whether you’re looking for delicious places to eat, inspiring museums to mooch around or bars serving up creative cocktails, this handy book has it covered.

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Book SynopsisFor the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica. Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more. With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, armchair and lifestyle books, eBooks, and more.

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Book SynopsisIf you enjoy both walking and visiting country pubs this book is for you. It contains 20 circular routes varying in length from 2 to 61/2 miles. At the heart of each walk is a renowned local pub, all of which have been recommended for their good food and warm welcome. The routes include coastal and riverside walks, visits to attractive villages steeped in history, and some gentle climbs to fine views. Explore Mersea Island and the coast at Goldhanger; stretches of the popular Essex Way at Pleshey; the River Colne at Aldham; and the rolling countryside and woodland around Navestock Side. All walks include: Directions to the start Parking info Numbered route map and directions Distance Recommended local pubs Places of interest nearby This book has been completely revised and re-walked by Ann McLaren who lives in Essex and is a keen rambler.Table of ContentsIntroduction; Area Map; Walks: Arkesden; Moreton; Fyfield; Stondon Massey; Stock; Horndon-on-the-Hill; Stebbing; Bishops Green; Pleshey; Little Baddow; Woodham Walter; Purleigh; Great Wakering; Belchamp St Paul; Aldham-Fordham; Manningtree; East Mersea ; Goldhanger; Tillingham; Burnham-on-Crouch

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Book SynopsisWhat better way to spend a leisurely few hours than to stretch your legs and visit a local pub? The 20 circular routes here vary in length from 21/2 to 6 miles - at the heart of each walk is a top-rated pub, all recommended for their good food and warm welcome. Explore the attractive villages of Barrington and Dowlish Wake, the beautiful Mendip Hills near Cheddar and Wookey Hole, the brooks and streams of Exmoor, and enjoy far-reaching views across the Somerset Levels near Glastonbury and North Curry. Along the way you'll discover the Iron Age hillforts, medieval castles, ancient woodland and spectacular views that make Somerset such a great place for walking.Table of ContentsWALKS 1. Winsford (53/4 miles) 2. Minehead (4 miles) 3. Dunster (3 miles) 4. Washford (4 miles) 5. Langford Budville (41/4 miles) 6. Combwich (31/4 miles) 7. Kingston St Mary (5 miles) 8. West Monkton (33/4 miles) 9. North Curry (4 miles) 10. Dowlish Wake (3 miles) 11. Barrington (21/2 or 31/4 miles) 12. Cheddar (3 miles) 13. Wookey Hole (31/2 miles) 14. Glastonbury (41/2 miles) 15. Kingsdon (51/2 miles) 16. Montecute (21/2 miles) 17. South Cadbury (31/2 miles) 18. Castle Cary (4 miles) 19. Cranmore (4 miles) 20. Nunney (3 miles)

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Book SynopsisThe Great North Road is part of British folklore, the Route 66 of Britain, except instead of gas stations and diners we have magnificent coaching inns, part of the living history of our islands. Taking in the history of these buildings (including a feature on highwaymen, who often concealed themselves in secret rooms and tunnels in these inns,) as well as the literature that has celebrated them - from Charles Dickens through to J B Priestley - Roger Protz describes these coaching houses with an expert and discerning eye, producing not only a great pub guide but a gazetteer of the history and culture that are draped along this iconic road.

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Book SynopsisThis guide will lead you to the pubs throughout the South East that still have interiors or internal features of real historic significance. They range from rural 'time-warp' pubs, some with no bar counters, to old coaching inns and include some unsung interiors from the inter-war and post-war period. This is the first guide of its kind for the South East and it champions the need to celebrate, understand and protect the genuine pub heritage we have left.

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Book SynopsisFully updated and Illustrated with high-quality photographs throughout; discover the variety of historic pub interiors in the East of England, while informative articles explain their significance. It champions the need to celebrate, understand and protect the genuine pub heritage we have left with every pub described, highlighting its special historic features. * Includes Lord Nelson's local; one of the claimants for the smallest pub in the county; and two of only eight pubs still operating without a bar counter. * Visit genuinely old pubs, some 500 years old; the East of England has the largest number of ancient snugs formed by settle benches and we guide you to them all. * We also show you where you can play some of the most unusual pub games in the country. * Has contact details and information about the availability of real ale, accommodation, and food.

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Book SynopsisWith an unmistakable cover design, we are excited to announce that the foreword for this year's Good Beer Guide has been penned by Bruce Dickinson, frontman and lead singer of Iron Maiden. Bruce is the frontman and lead singer of one of the most successful bands to come from the UK, Iron Maiden. He is also a collaborative brewer with Robinsons, producing one of the UK's most successful real ale beer brands that started with Trooper a decade ago. His foreword is a personal reflection on his love of beer, pubs, and a job that he describes as 'the best on the planet' - which includes brewing and drinking beer! 'You hold in your hands a voyage of discovery not just through a wonderful world of traditional ales and brewers, but also a lens through which to observe the web of history which weaves around the fabric of that almost unique institution-the British Pub.' - Bruce Dickinson

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Book SynopsisIs it a scene? Is it a trend? Or is it a timeless lifestyle? So many of us are either flirting with or diving head first into vegetarianism and veganism, making it today’s the fastest growing lifestyle movement. Could there be a better home for all this than London, where so many cultural changes have started? Vegan and vegetarian restaurants are now a major movement in the capital. These new meat free eateries are a far cry from the brown mush cuisine of the past, and are now offering some of the best food to be found in the city. So regardless of whether you’re a lifelong vegan, a newcomer, a Flexi or just a tad curious – this book will help you discover a world of new flavours. We’ve left no leaf unturned – all London’s major vegetarian and vegan restaurants are included, as well the best shops, markets traders and service providers that are making a stand against the use of animal products. The detailed reviews are accompanied with great pictures, clear information and colourfully illustrated maps, making this new book an essential pocket-sized passport to vegetarian and vegan London.Trade Review“The thing I really love about this book is the way that it not only covers the big establishments, but it gives the same amount of space to kiosks, cafés and community ventures. Vegan London is on the rise. Vegan London is in this guide.“ Benjamin ZephaniahTable of ContentsCentral Bloomsbury & Fitzrovia 6 The City 24 Covent Garden & Soho 36 Marylebone & Mayfair 58 North Camden, Chalk Farm, Kentish Town & Primrose Hill 72 Hampstead 102 Holloway, Crouch Hill & Tufnell Park 104 King’s Cross & Islington 118 Drummond Street 134 Stoke Newington 138 West Fulham 153 Hammersmith 154 Kensington & Chelsea 156 Notting Hill 166 Richmond 176 South Brixton 182 Brockley 206 Deptford & New Cross 208 East Dulwich 210 Elephant & Castle, Lambeth & Vauxhall 212 Peckham 224 Southwark 236 Streatham 238 Wimbledon 239 East Bethnal Green & Mile End 242 Dalston 256 Hackney South 268 Hackney Wick 288 Spitalfields, Shoreditch & Brick Lane 290 Walthamstow 312 Shops 320 Events 340

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Book Synopsis Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country. ‘It's brilliant. Exactly what's wanted. -’ Hugh Johnson One of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to ‘have an experience in the vineyard’. This is your essential guide to find out about England and its world beating sparklers and still wines that have captivated the wine world. The modern view of English wine is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. this book helps you find the best English and Welsh wines, from fizz, whites, some impressive reds and even dessert and orange wines. The book includes:–Exciting Times How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Plantinglike made; A question of style: sparkling or still; and Grape varieties: a race to the top.–British Bubbles What is needed to make good fizz; Champagne, the original fizz; Bubbles and how they’re created.–A Tour Of the Regions – covers personal experiences and reflections from Oz's many years of visiting talented and passionate producers up and down the country. From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.Trade Review‘Our greatest wine writer is on typically sparkling form…wonderfully nerdish at times but never less than brilliant.’ – Matt Nixson, Daily Express ‘Drink Books 2022’ ‘This book could never have been written 20 years ago. Anyone keen for an inside scoop on the home-grown wine revolution going on beneath our noses will find this an engaging and enlightening read!’ – Giles Kime – (Country Life) 'The writing sparkles and delights, much like a glass of south coast fizz…a great source of wine inspiration.' – Sunday Telegraph ‘It’s wonderful. A blend of wine and love filtered through Betjeman and Larkin.’ - Joe Fattorini 'Utterly riveting and brilliant in a way that only Oz knows how to be…' – Victoria Moore ‘Oz Clarke OBE is the nearest thing to genius in the world of wine writing.’ – Harpers

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Book SynopsisThe Parisian café is an integral part of the city's daily life no matter the weather, the time of day or year, the mood or neighbourhood. It is the spirit of the café, the dance of the waiters, the camaraderie of the patrons, the perpetual movement and joy, that brings Joanie Osburn to share a dollop of history, a shot of insight, and a boatload of images that celebrate the Paris café as a cultural heritage worth celebrating and preserving. Café Society: Time Suspended, The Cafés, & Bistros of Paris is neither a history book nor a cookbook, but a non-traditional travel guide, coffee table, and lifestyle book about a treasured lifestyle. Osburn's unique perspective, honed over many decades as an American in Paris exploring and capturing images of café society, captivates and amuses with anecdotes and insider recommendations. Café Society: Time Suspended, The Cafés, and Bistros of Paris is a book that matters now as the world reopens and eager travellers return to Paris. The spirit of the café brings Joanie Osburn to share a dollop of history, a shot of insight, and a boatload of images that celebrate the Paris café as a cultural heritage worth preserving.Trade Review"The book is exquisitely designed by my friend and great designer Louise Brody, and I’ve browsed through it at least a half a dozen times so far, fully devouring it." - I Prefer ParisTable of Contents7 FOREWORD Alain Fontaine 8 Flâneuring on the Streets of Paris 10 Expect the Unexpected 12 Poetry, Art, Flowers & Ice Cream 14 Spotted All Over Paris: The Eiffel Tower 17 PART 1 Paris & its Cafés A Certain Alchemy Definitions of Paris Cafés & Bistros All the Streets in Paris Lead to its Cafés 25 PART 2 The Look & Feel La Terrasse L’Intérieur Le Zinc 51 PART 3 The Food & Drink L’Apéritif L’Entrée Le Plat Le Dessert Les Boissons 67 PART 4 Café Society A Lively Social Network The Things to Do: From Work to Play 79 PART 5 The People Who Make Café Society The Patrons The Waiter The Barman The Chef The Animals 115 PART 6 The Time of Day Le Petit Déjeuner Le Déjeuner L’Après-Midi L’Heure de l’Apéro/Happy Hour Le Dîner La Nuit 129 PART 7 The Time of Year L’Été L’Automne L’Hiver Le Printemps 139 PART 8 Les Quartiers: Historic, Trendy, & Local Haunts Odéon Palais Royal Les Grands Boulevards Le Quartier Latin Montmartre Montparnasse St Germain des Prés Le Marais La Bastille All Around Town: Cafés du Quartier 195 PART 9 In Search of Lost Time Now & Then: Time Regained 207 PART 10 Poof: The Disappearing Cafés & Bistros The Loss of a Lifestyle A Café is not a Coffee Shop The Specialty Coffeehouse The Burgering of Paris 215 PART 11 Looking Forward: Trendy in a Good Way L’Art de Vivre is Alive & Well 227 PART 12 A Little History: From Coffee to Café History of Coffee History of World Cafés History of Paris Cafés History of Paris Bistros & Brasseries 236 ADDRESSES

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Book Synopsis

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Book Synopsis

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Book SynopsisWhere are we going to eat tonight? What's the best place for a drink? Where do locals buy their fruit and vegetables? Where are the best delicatessens? All tourists who love good food have asked themselves these questions when visiting a city or country. Many travel guides suggest some food addresses but these are generally very few, unoriginal and, most of the time, crowded with other tourists. This new series, on the other hand, promises the opposite: each title will bring you the heart of gastronomy of the selected destination. Starred restaurants, bistros, canteens, street food, Asian cuisine, chic picnics: in Eat London the best of London is lying on a silver platter just for you! In addition, you'll find addresses to the best delicatessens, the best wine bars, the best cookery equipment stores or specialised gastronomy bookstores of each city... Contents: Stores and General Food; Markets; Tea Time; Bakeries and Pastry Shops; Breakfast; Pubs and Drinks; On the Go; Restaurants.

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Book SynopsisThis dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic.

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